Direct Heat Pork Belly Burnt Ends | Swine & Bovine Barbecue

Rub:
1T kosher salt
1T coarse black pepper
1T paprika
1T light brown sugar
.5t cayenne
Sauce:
1c ketchup
1T yellow mustard
2T apple cider vinegar
2T worcestershire
1T coarse black pepper
2t crushed red pepper
2t granulated garlic
2t chili powder
2t paprika
1t celery seed
.25c light brown sugar
.25c water
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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[@kdranchaz3240]

Solid cook! The Chud Box is born for cooks like this!

[@tombryant6061]

Nice! Got to love direct heat pork belly!

[@jmf420]

Love your chudbox videos. I just got one a little before Christmas and have been using it a bunch. Really nice direct heat cooker

[@dennisjones6943]

Looking perfect and delicious!

[@craigjohnchronicles2504]

Sweet vid. My cooker in now in production - should be here sooner than expected, and your Burnt Ends vid has given me an idea for a Pork Belly Bite... Can't wait to try these. Happy New Year...

[@randypoe560]

great video!

[@fredgrejda4610]

Happy New Year. Thanks for the video.

[@chriscrist911]

Great to see you back, Happy New year. I was looking at Brad’s website last night. Gotta get me one of those Chud boxes. Professionals and home cooks really seem to love that thing. Got a pork belly in my freezer. Planing on doing some of those on my offset soon. Thanks for the video

[@swinebovinebarbecue]

Love my Chudbox so much that I got another one for my deck. You can’t go wrong with them

[@SuperPfeif]

Awesome

[@hojobbq]

Great video Drew - always enjoy the Direct Heat Cooks - Happy New Year

[@barrycarter938]

You're back!! Happy new year brotha. I'm definitely going to give this a try. Thank you for another great video. In a future video, could you possibly go over the heat management of the Mini Chud Box (MCB)? I have recently purchased an MCB and have been cooking on it as much as possibly but I'm still trying to figure out how much and what type of charcoal to use for the best results. Have a blessed week, be safe!

[@swinebovinebarbecue]

Back indeed! I’ll definitely do a video on how I manage the Chudbox. I use Jealous Devil lump charcoal. It doesn’t spark when igniting and I’ve found it has the longest burn time out of anything I’ve used

[@daad658]

great video! i’m gonna try that rub on some ribs!

[@swinebovinebarbecue]

It goes great on some ribs!

[@Rozco1_]

Did you get rid of your new mini chudbox? Noticed your back to the older mini chudbox.

[@swinebovinebarbecue]

Nope, still have it. It’s on my deck and gets a lot of direct sunlight. That makes it hard to film