Direct Heat Ribs On The Chud Box

Buy the Chud Box in the UK - prosmokebbq.co...
Things I use
Chipotle peppers in adobo - amzn.to/4a7vk81
Dried chillies - amzn.to/3TRflVD
Nitrile gloves amzn.to/4alBu45
Diamond crystal - amzn.to/3wVHt18
Black pepper - amzn.to/48YHA9d
Cotton gloves - amzn.to/3Tk8yCt
Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

[@dawidkimberg]

I followed this method today on my WSM without the water bowl. The result was absolutely banging.

[@mattro4902]

Love the direct heat ribs. Just started doing them lately on my WSM. They've been a hit. Enjoyed the vid!

[@kamadok1d]

I use only iberico pork ribs and a dry rub and hang them in my WSM without the lid with the coals banked on one side and the ribs hanging on the other. Cooks in like 2-3 hours every time and the taste is out of the park. No wrapping with a bunch of butter and sugar, no Smokey flavor just great grill style flavor. I won’t and don’t do them any other way now. Nice vid direct heat is def the way to go😎

[@OldSchoolEats]

I am apparently binging your content today, and you have me craving direct heat! Looks, great.

[@kdranchaz3240]

Great job! The mini Chud Box is my favorite cooker and it’s so versatile and easy to cook on and the direct heat flavor from the fat juices being infused back into the meat is just outstanding!

[@cmiller6391]

I believe Snow's, Louis Mueller's and maybe the original Terry Black's use old school raised direct heat smokers.

[@WilsonsBBQ]

Not for their ribs unfortunately. Snows used to, but they’re cooked on their offset now.

[@simongardiner6603]

Ribs are sitting in my freezer can’t wait for my direct heat cooker built by Midwest Pits & Grills in Bolton 🇬🇧 to be finished and delivered, will definitely give this recipe a try 👍🏻

[@blackwatt]

Done the mopped chicken yesterday which went down a bomb, will try the ribs tonight.

[@jeaubain]

Looks great! Direct heat ribs are awesome!

[@chrisnorton2401]

I’ve been inspired. Trying this tomorrow and have some pork collar steaks coming next week. See you at pro smoke in September

[@adamfurniss3961]

Love this video - reminds me of how we used to barbecue in the village in Cyprus as a boy! Definitely gonna give this recipe a go

[@BehindtheGarageBBQ]

Great looking rack! Grilling and mopping definitely brings out the true pork flavor, Ya gotta visit the south, Tennessee, Carolina, Georgia etc they have the pork game on point, find a spot cooking on an old oil tank they made into a grill, you're not gonna find better. Thanks for sharing brother!👍🍻👊

[@lowdownone]

“Great looking rack”…..can we just stop objectifying bbq chefs….he wants to be taken seriously….shame on you

[@danielhopper3150]

I made the mistake of watching this without food. Im now starving. Are you and Brad going back to sizzlefest this year?

[@damoose1829]

I'm hitting the store for some ribs!!! Great Looking cook.

[@zincchristina9296]

Great sharing my friend Have a nice weekend ❤❤❤

[@hojobbq]

Great video - my favorite way to cook/smoke has become direct heat on my hill country style cooker

[@WilsonsBBQ]

Same here. I used the Chud box pretty much every day

[@Sam-mu5xh]

Use burned down wood coals, then you will really have something. Those ribs do look amazing.

[@BlakeGo7]

I did some pork steaks on my Weber Smokey Mountain in the direct heat style. They came out insanely good. I’ll have to try ribs since I don’t have a Chudbox… yet.

[@CoolJay77]

Great looking ribs. I'm a fan of chargrilled flavor. Talking about Texas, Snow's does pork steaks on direct heat, and even ribs at times, as was shown on a video.

[@Quackfly]

Did you top your charcoal up? I have a cheap Webber Style grill but I would struggle to keep the charcoal alive for more than an hour

[@rbewhe1222]

NY style cook - heat oven hard to full heat, turn the flame totally off and cook for a few mins, then turn flame on again to colour top

[@GavM]

Look amazing. Need to try this flavour profile. What is the distance between the coal and the grate on the Chud Box?

[@ViewTalay]

I picked up a couple of racks just now from farmfoods and gonna smoke one tomorrow. Proper slabs for only £9.99

[@frankandbeansbbq]

Nice! Going to try this mop sauce next time I make ribs on my Dumpster. Direct heat is my favorite way to cook ribs. The flavor is amazing. Do you cook with just coals? I start with a chimney of lump and add a small split and my pit runs at 300°-325°

[@loganglenn5473]

Get u a gravity fed smoker Like a stumps or Deep South It’s a combo of offset and direct heat flavor

[@jamesgalbraith5011]

Great video Dave, they look delicious 👍🏻

[@WilsonsBBQ]

Thank’s James! Appreciate you watching!

[@djcgooner79]

Looks great! What's the approximate distance between the meat and the heat, please?

[@chaiveyreid]

Great video

[@WilsonsBBQ]

Thank you! Thank’s for watching!

[@ViewTalay]

Top notch mate

[@tlc2011jlc]

Did you bank the coals to 1 side. How many inches is the coals to the meat

[@WilsonsBBQ]

No just directly under the meat. Spread out fairly thin and wide

[@davidandrews-lq6vy]

Gonna do some direct heat BBQ on my WSM this summer ( if we have one ) looking forward to it

[@WilsonsBBQ]

You absolutely should!

[@jakethebarber1]

pro tip save a nice size chunk or two of the onion to throw in the coals, skin and all...the smell is amazing!

[@WilsonsBBQ]

Yeah I’ve heard that!! Next time, i will definitely try and remember to do it

[@surfingonmars8979]

Is that a south Texas accent? LOL. Love your attitude and next time you’re having ribs, invite us all over!

[@WilsonsBBQ]

It’s an EXTREME west Texas accent.

[@surfingonmars8979]

@@WilsonsBBQ I jes knowed it!

[@azzybaby]

Great to know your temperatures ,, didnt season the sides ,,, Rookie Move!!😂😂

[@swinebovinebarbecue]

Can’t beat direct heat!

[@WilsonsBBQ]

You really can’t!

[@SuperPfeif]

Awesome

[@cwestwater]

Do you think I could use a Weber Smokey Mountain without the bowl, and the food on the lower rack in place of a Chud box for direct heat cooking?

[@WilsonsBBQ]

You definitely could!!

[@cwestwater]

@@WilsonsBBQ Ok ok you have convinced me to start negotiations with the wife on a Chud Box! 🤣

[@WilsonsBBQ]

😂😂

[@jamesparker7612]

What charcoal do you use?

[@WilsonsBBQ]

Big k RCH15

[@rbewhe1222]

are farmfoods still selling these or do you have a freezer full?

[@WilsonsBBQ]

Still plenty in my farmfoods, and I hear they have stock to last through summer

[@rbewhe1222]

@@WilsonsBBQ thanks for the heads just went and emptied my local!

[@markscott4059]

How do you like the gonzey pizza oven?

[@WilsonsBBQ]

Love it! Thinking of upgrading to the new arc XL though. Want to make bigger pizzas

[@zincchristina9296]

Great sharing my friend Have a nice weekend ❤❤❤