Discover the Perfect Pairing: Fried Crab and Potato Cakes with Burnt Lime Aioli

When I saw these Fried Crab and Potato Cakes in an IG post, I knew I would have to try it out myself. Took awhile for me to figure out how best to make them, but I have it down now. Believe me when I say; "These are crunch, tasty and refreshing". The Burnt Lime Aioli gives it a freshness which you would normally not get with fried potato cakes and mayo 😋
0:00 Intro
1:08 Ingredients
2:24 Making the Potato Mix and Burning Limes
5:20 Making the Crab Mix
6:31 Making the Aioli
8:57 Making the Crab and Potato Cakes
12:01 Frying the Crab and Potato Cakes
13:50 Plating
14:50 Tasting
16:02 Outro
Ingredients:
400g Crab
1kg Potatoes
Lime (1/2 for the Juice, but more if you want to decorate)
Coriander (Cilantro)
Garlic
KewPie
Sriracha
Sesame Oil
Salt
Pepper
Nutmeg
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #Crab #Potato

[@mikaellarsson7932]

Super nice, Christian. Love all the ingredients.

[@ChrisNilsonGorgott]

Thanks Mike, much appreciated, hope you are well?!

[@cookingwithmimmo]

Very nice recipe ❤

[@ChrisNilsonGorgott]

Thank you Mimmo, that’s kind of you to say, glad you enjoyed it!

[@suzifbc9351]

I've never tried burnt lime aioli looks really tasty😊

[@ChrisNilsonGorgott]

Thanks Suzi, it’s very nice, just add it little by little, when you “burn” it the juice turns bitter, so you don’t want to add too much at a time so that it becomes too bitter 👍

[@suzifbc9351]

Thank you I'm going to try this

[@ChrisNilsonGorgott]

Let me know how it goes

[@babyhuey6342]

That looks so good. I will definitely be trying this out soon. Do you have a rough idea of how much crab and how much potato you used?

[@ChrisNilsonGorgott]

Thanks! Happy you enjoyed it. It was 1kg of Potatoes and 400g of Crab meat, enough for the 4 large “rolls”.