STOP buying Chili Crunch - The only Chili Crunch recipe you will ever need

Chili Cruch is one of those staples that you should have in your larder, it goes with so many things and came lift so many dishes. This is the ultimate recipe for Chili Crunch, you will never need another Chili Crunch recipe after this. The recipe is by a Chef friend of mine, Eddi, who runs Mochi in Vienna, and he was kind enough to let me share his Chili Crunch recipe with you. I hope you enjoy it!
0:00 Intro
0:53 Ingredients
2:23 Prep
6:08 Frying Ginger, Garlic and Red Onions
7:17 Mixing the Chili Crunch
9:30 Tasting
10:53 Outro
Ingredients:
Chili
Red Onions
Garlic
Ginger
Bay Leaf
Cinnamon
Fried Onions
Peanuts
Black Sesame
White Sesame
Green Cardamon
Brown Sugar
Five Spice
Salt
Neutral Oil
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #Chilicrunch #chili

[@admobeer9551]

I have never heard of this concoction but it looks and sounds wonderful

[@ChrisNilsonGorgott]

Thanks! Works wonders on many dishes 👍

[@maryam_rad1370]

مثل همیشه یک دستور فوق العاده

[@ChrisNilsonGorgott]

ممنون، خوشحالم که لذت بردید

[@studentstudent5044]

Tjena! Hoppas allt är bra med dig👊🏻❤️. Grym video som vanligt❤️

[@ChrisNilsonGorgott]

Tjenare, tack kompis!

[@Bobber256]

Magnificent presenter. Genuinely beguiling.

[@ChrisNilsonGorgott]

Thank you for your kind words, glad you enjoyed it!

[@gurraglad]

Looks fantastic!

[@ChrisNilsonGorgott]

Thanks Gurra, it’s the best 😉

[@cookingwithmimmo]

So good this recipe

[@ChrisNilsonGorgott]

Thanks a lot Mimmo!

[@mikaellarsson7932]

Excellent recipe, Cristian! And so much more fun to do it yourself than buying a can in the supermarket. It goes with so many things like you say. Also a good start to experiment with more spices etc. Looking forward to the episode when you make kimchi, I make it regularly and it also keeps good a long while in the fridge.

[@ChrisNilsonGorgott]

Glad to see you back Micke! Kimchi was actually one of the first thing I did when I started my channel 4 years ago (you can tell by the quality of the filming 😊). I also enjoy making it with Daikon, or white Kimchi is also very nice. I love Kimchi too.

[@ChrisNilsonGorgott]

This is the link if you are brave enough to watch the quality I produced at the beginning 😊 kzbin.info/www/bejne/e6jSmaqKephsqKM

[@mikaellarsson7932]

@@ChrisNilsonGorgott I will find and check out the kimchi episode, arigato!

[@jamesforbes5616]

Looks great, Christian. Quick question though, would red chili flake (like the ones you put on pizza) be an acceptable sub for the dried whole chili?

[@ChrisNilsonGorgott]

Hi James, I don’t see why not. I have not tried it, but in the end if you chop up whole dried chilis or use flakes, should not make a big difference. Maybe they are a bit less “fruity”, that is the only think I could imagine, but give it a try.