Easy and Amazing Chicken Thighs (CRISPY SKIN)

These easy and amazingly tasting Chicken Thighs are a must if you, like me, love chicken thighs. And let's not kid anyone, chicken thighs are the best part of the chicken. It's such a simple and fast way of making the Chicken Thighs, and it's packed full with Asian flavours such as ginger and garlic and the umami goodness of Soy Sauce, Oyster Sauce and Fish Sauce. Give it a try yourself and let me know how you liked it.
Ingredients:
Chicken Thighs
Spring Onion
Garlic
Ginger
Brown Sugar
Soy Sauce
Fish Sauce
Oyster Sauce
Cooking Rice Wine
Chives (decoration)
0:00 Intro
0:46 Ingredients
1:31 Vegetable Prep
2:33 Making the Marinade
4:28 Frying the Chicken Thigh
5:03 Plating
6:04 Tasting
7:47 Outro
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #ChickenThighs #Asianfood #chicken

[@maryam_rad1370]

بهترین آشپز قاره اروپا 😅 خیلی ممنون از به اشتراک گذاشتن این دستور فوق العاده

[@ChrisNilsonGorgott]

من شک دارم، اما از شما برای کلمات محبت آمیز تشکر می کنم، خوشحالم که از این قسمت لذت بردید!

[@cookingwithmimmo]

Amazing so yummy

[@ChrisNilsonGorgott]

Thanks a lot Mimmo!

[@maryam_rad1370]

واقعا عالیه . مطمئنم بو و مزه خیلی خوبی داره . ممنون از شما 🎉❤

[@ChrisNilsonGorgott]

Thank you 🙏

[@amir_hamza74]

yummy

[@ChrisNilsonGorgott]

Thanks Amir!

[@mikaellarsson7932]

Beautiful, simple recipe, Christian. My tastes. Marinate over night is also very ok. Kewpie mayo lifts it all. Great episode.

[@ChrisNilsonGorgott]

Thanks Mike! Always appreciate your kind comments! Next week Tripe 💥

[@mikaellarsson7932]

@@ChrisNilsonGorgott wow! Looking forward to it. In a resto in Japan specialized in only tripe I managed to say the word tripe in 12 languages, the master was very happy and noted all. Here in RO we eat ciorba de burta, a creamy, a bit sour soup that comes with mashed garlic, raw chili and a few drops of vinegar. Otherwise I think the best tripes I ever ate was in Portugal. Marocco not bad either. Also ofc in Japan, motsu nabe, very common. Most recipes call for hours of cooking tripes, but in Japan I have had very thin slices cooked only 14 minutes in front of you on the table, with white cabbage and mild bullion, delicious. But a lot of knife work in the prep before.

[@ChrisNilsonGorgott]

It’s a simple version in tomato sauce, cooked for about 2h, some caraway seeds, carrots, celery and onions. Very easy but so comforting 😊

[@mikaellarsson7932]

@@ChrisNilsonGorgott looking forward :-D Tripes, motsu or burta is ridiculously cheap here, can buy a kilo for 1 Euro.

[@ChrisNilsonGorgott]

It’s cheap here to, very underrated in my view 👍