Discover the Ultimate Vegan Chickpea Curry - Coconut Infused & Flavor Packed 🔥🥥🔥

Hey there foodies!
Get ready for a vegan twist on classic curry chicken. Our Coconut Chickpea Curry is packed with rich and creamy flavors that will tantalize your taste buds. This delicious and healthy dish is easy to make, affordable, and perfect for any night of the week. Give it a try and let us know what you think!
#VeganCurry #ChickpeaCurry #CoconutCurry #HealthyEating #EasyMeals.
#twomodernvegans #whatveganseat
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Discover the Secret to Delicious Vegan Cooking with Our Recommended Brand of Chicken Bouillon! Find it at Local Stores or via the Amazon Link Provided for Your Convenience.
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*t's important to use the correct vegan chicken bouillon for this recipe, and we recommend using Better Than Bouillon No Chicken Base. If you can't find it, you can substitute with another vegan chicken bouillon or a vegetable-based bouillon.
*Pause Video at 00:53 - 00:59
Shopping List:
3 cups chickpeas (2 cans)
2 tbsp olive oil
1 medium onion
5 garlic cloves
2 cups vegetable stock
1 tbsp vegan chicken bouillon
2 sprigs thyme
1 habanero or scotch bonnet pepper
3 small potatoes
1 can coconut milk
Spice Blend:
1 tbsp curry powder or paste
1 tsp salt (or to taste)
1/4 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/4 tsp red pepper flakes
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CONTACT
[e-mail] coconut chickpea curry

[@curls_n_kimchi2467]

I swear this is the best chickpea recipe!

[@TWOMODERNVEGANS]

Wow, thank you!

[@8canderson]

For recipes like this, I switch out one of the cans of chickpeas for about 8-12oz mushrooms. It gives it a really nice "meaty" texture in contrast to the chickpeas for when you are craving different textures. Also, I'm just obsessed with mushrooms. 🤣

[@TWOMODERNVEGANS]

Carman Anderson Sounds like a delicious addition!! 😊

[@pekh2438]

When do you add the mushrooms?

[@dager2457]

@@pekh2438did you find out?

[@pekh2438]

@dager2457 I added them towards the last 5 to 7 minutes of cooking and it turned out really good. I've cooked this recipe several times and always with mushrooms.

[@xgabyx7020]

I love how you put the ingredients all on one page ! ❤️ I commend you two on your out the box thinking. Most creators simply put in the description or chopped up throughout video but your ingredients list is so much easier.

[@TWOMODERNVEGANS]

Thank you so much we are so glad someone likes our ingredients list lol it actually takes us longer to edit but we wanted to make it easier for people to follow!! 😊💚

[@stellaihegbu2826]

0

[@ambersucces9867]

Same here! Love that they did that

[@rosiebrown1077]

We made this tonight and it's SO good. Great for meal prep/lunches, too. We'll be making this many more times in the future. Thank you!

[@TWOMODERNVEGANS]

Thanks for trying out the recipe!! we are so excited to hear that you love it!! 😊

[@xJessiGirlProx]

How spicey was it? I’m in need of a fairly wimpy curry

[@kareyrobin]

@@xJessiGirlProx You can definitely control the amount of spice by decreasing the cayenne/red pepper flakes/habanero. It’s not very spicy, but I am a spicy girl so I usually amp it up a bit.

[@itsmebambi16]

Just made this and it was absolutely delicious! I used butternut squash instead of potatoes and regular veggie bullion cubes. So amazing! Thank you!

[@TWOMODERNVEGANS]

We are glad you enjoyed the recipe!! 💚💚

[@Applecoco5]

Thank you for putting the recipe in the description. I went through at least 5 videos that didn't have the recipe or even ingredients in the description. Helps me save time when I'm at the grocery store and I can follow it with the video. Gonna make this tonight, can't wait! ^.^

[@TWOMODERNVEGANS]

Glad it was helpful!

[@christyinthecarolinas]

I have really been contemplating going vegan recently. Recipes like this are seriously pushing me to make that change. I think what makes it hard to jump straight in is I just don't know what to eat lol. I'm a totally foodie. So I've been doing some research. Looking forward to learning more through your channel.

[@TWOMODERNVEGANS]

Aww, thank you so much for watching!! It can be hard at first, but once you find some dishes that you like, it becomes a lot easier. We look forward to hearing from you in the future.

[@ShogoMakishimaxx]

Same. I've tried it in the past, failed, and now I'm trying it again and its okay for now, but my HAIR though. I don't know if my hair is liking it. Not too sure. I need to work out the mechanics of it all.

[@michelerivera7732]

I made this today with a few variations...I used 2 white potatoes and one small sweet potato and since I I couldn’t find the non chicken bouillon I used vegetable and i was told it was very good!! Thanks I will definitely be doing a repeat soon!😃👍🏽👍🏽

[@TWOMODERNVEGANS]

Thank you we are glad you liked the recipe!! 💚💚

[@ellistagram]

This dish is so freakin' delicious. My husband argued me down that i took too much, after he had 4 servings. Simply Delicious

[@TWOMODERNVEGANS]

Haha, we are so glad you guys loved it!! 💚💚

[@satanpoo1]

This is one of my favorite recipes of all time. I absolutely love curry and this is damn good. I do make a couple of adjustments for my personal tastes. I like my Curry with a little bit more liquid and a little bit more spice, so I cut the habanero in half vertically and then put it in. I also don't take the habanero out, I just make sure my girlfriend doesn't eat it and pull off the stem. That pepper goes in my bowl. As for making it more runny, I add 1 and a half to 2 cups of water (judge while cooking based on desired sauce thickness) and 1 and 1/2 tablespoons of the vegan chicken base. I also added half a cup of frozen green peas to add even more nutrients. Note: the first time that I made this it was runnier, because I used a more narrow stock pot, and I think they are using a 14 inch, deep frying pan. I also added two cups of water because I used four potatoes instead of three (I really like potatoes), and lastly since I have more liquid I used 1.5 to 2 TBSP of curry powder. Amazing flavor y'all. Thanks a lot. Just adjusted ratios, but didn't change any of your ingredients, except adding half cup of green peas for added nutrition. AMAZING FLAVOR!

[@TWOMODERNVEGANS]

Mewcifer6 We are glad you love the recipe!! 💚💚

[@moniquecarter8663]

I make this receipe everytime for my family. The best curried chickpea ever. We substitute out the rice sometimes for roti.

[@prettycurly9101]

I am a new vegan 3 weeks in and I am so happy to have found you guys channel. This will definitely be one of my routine dishes. I am so satisfied and satiated right now. I cannot wait to try more. Thanks again 💜

[@AshleyOra]

I made it today and my kids and I love it. I love the fact that its quick to make. I will continue to make this meal.

[@TWOMODERNVEGANS]

Thank you so much we are glad you loved it!! 😊💚

[@candigurl6584]

Can’t wait to try this recipe. Thanks for including the ingredients list at the beginning.

[@heybestieswithshaypodcast705]

I think you guys are so awesome I cant get my husband to a video with me or my podcast. Hes supportive but it's just not his thing. Must be nice. Thanks for the recipe my husband will love this. Lol

[@garden.of.thistles]

this has been my go-to curry recipe for months now, and even if you don’t follow the recipe exactly it always turns out delicious! thank you so much for sharing this recipe

[@TWOMODERNVEGANS]

Glad you like it! 💚💚

[@nahtanoj92]

I followed the recipe but since I'm not a vegan I added chicken and it was quite delicious, thanks for the guidelines

[@irakoroliak3216]

Just made this, and my husband and I loved. We are keeping this recipe for future indulgences

[@TWOMODERNVEGANS]

Wonderful!

[@angeladiosa4161]

I made this dish! SOOO FREEKEN DELICIOUS!!!! One of the families favorites! Thank you so much! Super duper yummy! So happy to come across your channel ❤️

[@mitchrapp9727]

I’m not vegan/vegetarian and I made this recipe today. It was delicious! I ate it with naan bread.

[@TWOMODERNVEGANS]

We are so glad you liked the recipe!! 💚💚

[@mitchrapp9727]

@@TWOMODERNVEGANS I made this again and added sliced carrots to it. Give it a try. It’s delicious.

[@sandramendoza7889]

My entire family loved it❤️❤️ I will definetly use this recipe again. The instructions made it easy to make.

[@TWOMODERNVEGANS]

We are glad you liked it!! 💚💚

[@thehealtrix]

Absolutely love this recipe! I’ve made it sooo many times & it’s helped ALOT on my vegetarian/vegan journey🤗

[@TWOMODERNVEGANS]

💚💚

[@fejohnsn]

Listen.... I'm not vegan but you got a girl mouth salvating over here. Instant follow! Keep it up!!

[@TWOMODERNVEGANS]

Fe Coop Thank You, We really appreciate it and thank you for subscribing!! 😊

[@gigglemama111]

Just made this recipe and😩👌🏽 so delicious. I stored the rest in my freezer. Will be making this again.

[@TWOMODERNVEGANS]

Thank you so much!! We are glad you liked the recipe!! 😊

[@GabbyWright1]

Omg! This was sooooo good 🔥😩😭🙌🏾 I used some of the Trader Joe’s chicken less chicken seasoning since I couldn’t find the vegan chicken base that was recommended but thanks for sharing! Delicious!

[@TWOMODERNVEGANS]

Love it!! 💚💚

[@retonikablair466]

Hello! New subscriber!! I know I’m late arriving but I’m so happy I found this page!! Just made this curry recipe and it tastes amazing!! Thanks so much for sharing 🤗🤗💕

[@TWOMODERNVEGANS]

Thank you so much we are glad you enjoyed the chickpea curry recipe.

[@kareyrobin]

I made this tonight and my 17 year old daughter who had only one “awful” experience with curry in the past because it had goat and “hates” chickpeas because of hummus was hesitant to try it. She absolutely LOVED it! I love anything curry so I was excited! On our recently new progression to a plant based diet this was an absolute WINNER!!!! This is immediately becoming a staple meal. Thank you! ☮️💟

[@TWOMODERNVEGANS]

That’s awesome ! We’re so glad you and your daughter enjoyed it! This is in our weekly rotation too 💚

[@kareyrobin]

@@TWOMODERNVEGANS one year later and I had to comment again since I’m making it tonight. My daughter is off at college now and she says she misses it SO much. Thank you for this easy goto that still remains #1 in my weekly repertoire. So dang good. 🤌🏻

[@bw7826]

Made this for my weeks meal prep! Turned out amazing! First time making something like this and oh my lanta! So flavorful and the aroma of curry and coconut is amazing! So tender and flavorful! Def putting this in my meal rotation!

[@TWOMODERNVEGANS]

💚💚

[@MsFreethepeople]

Oh my gosh I totally missed the spice blend step 😯😫... oh well gobna add it to the end. Hopefully it'll still turn out as good as yours. Thanks for the recipe! 🙏🏾

[@TWOMODERNVEGANS]

We hope it turned out good!! 😊💚

[@lifeupnorth7765]

So yea had this for dinner tonight and OH MY GOODNESS! 😍 You just gained a new subscriber!!This recipe was so flavorful and creamy. I didn't have the "better than bouillon" paste or the habanero pepper but it was still very flavorful. Gonna try next time with these 2 ingredients. Great recipe guys! Recipes like this make my journey to staying vegan easier.

[@TWOMODERNVEGANS]

Thank you so much. We are glad you enjoyed the recipe!! 💚💚

[@mariannesouza8326]

Hey, I just found you guys! This dish looks delicious, it could not be easier, and your instruction is excellent. Nice calming voice - thank you so much. 😀🥘

[@TWOMODERNVEGANS]

We’re so happy you found us! We hope you enjoy the dish ☺️💚

[@mariannesouza8326]

TWO MODERN VEGANS 😀

[@loureddish5783]

Thanks for sharing that delicious looking recipe! Vegan chicken flavoring is good to add to recipes to give them a more satisfying taste😊

[@TWOMODERNVEGANS]

Lou Reddish Yes it's definitely a lot more satisfying and takes vegan curry to the next level in terms of flavor profile. Thanks for watching!!

[@HeartDrivenTarot]

I made this for a second time tonight. I always add mushrooms, I used a third of a jalapeno pepper instead of the other pepper recommended here, I reduced the water from one cup to 1/4 cup (too watery last time). I added the coconut milk after 10 minutes of cooking instead of after 20 minutes - but the overall cooking/simmering time was the same. During the last 5 minutes of cooking I added cups of fresh organic spinach to add some greens and it turned out super delicious - better than last time. The only challenge is that it's still more of a soup - still a lot of liquid - but I did not mind this time - it tasted wonderful. I just don't know how to get it "creamy" even though I put a full can of coconut cream in it. I also added cilantro - so tasty!

[@TWOMODERNVEGANS]

Thanks for trying the recipe one more time. You can try adding more potatoes and cooking for a longer time until more of the water evaporates. The potatoes should thicken the gravy. If that doesn't help add a TBSP of cornstarch into 1/4 cup of water. Add that to the pot to thicken the mixture. 😊

[@HeartDrivenTarot]

@@TWOMODERNVEGANS Thanks for the tip! Will try again.

[@samanthastanko729]

This was so great! Made this for my girlfriend and we love the habañero in there. 🔥🤘 thanks you two!

[@TWOMODERNVEGANS]

Thank you so much! We are glad you guys liked the recipe!! 💚💚 The pepper gives it that nice spice!! 🔥🔥

[@lorizydzik4753]

Made this 3 times now! Delish!! Thanks for recipe!

[@TWOMODERNVEGANS]

You’re welcome! We’re glad you like. We eat it at-least once a week 😆❤️

[@brendawiegand1328]

This recipe has to be one of my favorites it is so good

[@TWOMODERNVEGANS]

Thank you so much!! 💚💚

[@flowergirl27]

This really looks delicious. Thanks again.

[@TWOMODERNVEGANS]

💚💚

[@ShogoMakishimaxx]

I JUST made this and it tastes SO GOOD! Now I didn't add the scotch bonnet cause I didn't have it. I also added in some extra ingredients tbh because it just felt right in my spirit, and Y'ALL....This is FIREEEEEE... 🔥🔥🔥🔥🔥

[@TWOMODERNVEGANS]

💚💚

[@iameasha]

I made this last Sunday and added some okra🤤 It was amazing 🤩 I’m try your Mac and cheese next!

[@TWOMODERNVEGANS]

💚💚

[@prettycurly9101]

OMG! Absolutely Deelicious. Thanks!!!!!👍👍👍

[@chesterelizabeth4]

In my pot right now and it smells delicious!!!

[@monique6538]

Omg!! This was soooooooo good… followed the exact ingredients… so good 😊 thank u 🙏🏾

[@TWOMODERNVEGANS]

Glad you liked it!!

[@danajohnson197]

My hubby made this a couple weeks ago and it was soooooo good. Only thing we didn’t put in it was the hot pepper nor Cayenne pepper and it was still delicious. I am planning to making it this weekend.

[@foodlovers9604]

Wow! Do you know there is a secret recipe to make Authentic Indian Vegan Chickpea Curry Recipe? No one will teach you the recipe. So just Checkout the Secret Recipe Here: ⏩⏩ kzbin.info/www/bejne/Z6e0mGOrma19hJI

[@TWOMODERNVEGANS]

💚💚

[@alysagrimsley]

I made this without the peppers & hot spices, it was sooo good. Everyone loved it

[@TWOMODERNVEGANS]

Thank you we are glad you loved it!! 😊💚

[@Menelope]

This recipe is absolutely delicious ! 🙌🏾

[@TWOMODERNVEGANS]

Thank You!! 💚💚

[@oscarramirez2866]

This looks so delicious. Would it be possible to use sweet potatoes instead? Please let me know. I would love to try this recipe.

[@cheezheadz3928]

Of course!

[@TWOMODERNVEGANS]

Yes, absolutely

[@sydneydaviston-atkins2936]

Yum!! I've made this 3-4 times already! My family loves this curry~

[@TWOMODERNVEGANS]

Thank you we are so glad your family loves it!! 😊💚

[@dolliecienna]

Do you cook on low or medium?

[@virginiacoleman1400]

Looks so good! So glad I found your channel! Will be trying this tonight and your Mac and cheese recipe for thanksgiving 😋!

[@TWOMODERNVEGANS]

Thank you so much!! We hope you love it!! 😊💚

[@joli4465]

Thanks for sharing! Made this last night and was absolutely delicious!

[@TWOMODERNVEGANS]

Thank you so much for trying the recipe we are glad that you enjoyed it!! 💚💚

[@thedomesticmonk772]

That was awesome. I put in 1/2 of one of my chocolate scotch bonnets from the garden, 😋😋😋

[@aceboogie8774]

OMG I’m in love! So yummy! Definitely will be making again.

[@TWOMODERNVEGANS]

Thank you so much. We are glad you enjoyed the recipe!! 😊💚

[@lemaitrethemonk]

The ONLY thing I would change in this entire recipe is to not use the lid. Let the liquid reduce without being covered. I love this recipe. Thank you for the video.

[@TWOMODERNVEGANS]

Thanks for the tip. The lid was used for cooking down the potatoes and stopping the need to add more water. But we make it without the cover sometimes also! 😊

[@ShaTownTV]

I made this and I gotta give to you guys , it is now my favorite dish . Thank you ❤️

[@TWOMODERNVEGANS]

Thank you!! We are glad you enjoyed the recipe!! 💚💚

[@clarindapowell3054]

Yum! I made this the other day and it was so delicious! It was so good I’m making it again this week. Thanks so much for sharing🙏🏼

[@TheBod_LA]

Omg! Love love love it! Quick and easy! Def one of my new go to meals ! Thank you guys ❤️

[@TWOMODERNVEGANS]

💚💚

[@jozejeaux3962]

Yum!! Tried your recipe and it came out so good!! Thank you!

[@TWOMODERNVEGANS]

💚💚

[@marangelasp7462]

So good. I just made this dish for lunch. Easy and delicious. Thanks

[@bethpikelny4109]

Your video is so perfect and beautifully designed, thanks for your great recipe!

[@TWOMODERNVEGANS]

Thank you so much! 💚

[@acineas]

I just made this recipe and it is amazing!!!!! Thank you very much for sharing. ♥️

[@TWOMODERNVEGANS]

Thank you so much!! We are glad you enjoyed it!! 💚💚

[@taliyahs]

I’m making this todayyyyyyy thanks you for the simple recipe

[@TWOMODERNVEGANS]

Our pleasure 😊

[@ericam1144]

Looks so yummy!!! Definitely trying this recipe.

[@ExtremelyClever555]

I'm watching this all the way from the United States Virgin Islands, the WORLD'S PARADISES!!

[@TWOMODERNVEGANS]

Thanks ❤️

[@JonMrton]

The fact that I’ve never seen a video without a dislike on it.....this has to be a good video. Will be making this

[@TWOMODERNVEGANS]

Thank you so much!! Let us know how it turns out!!

[@JonMrton]

@@TWOMODERNVEGANS 3 years later and im still making this!!! soo good 😭😋!!!

[@TWOMODERNVEGANS]

@@JonMrton Awesome!! 💚💚

[@egun206]

This looks amazing!!!

[@catzlady.8189]

You two are such a cute couple. Love the recipe. Thank you.

[@TWOMODERNVEGANS]

Thank you so much! Glad you enjoyed the recipe! 💚

[@niccolethomas4591]

Thank you for this recipe, we are not having a traditional Thanksgiving this year , and this will be a great dish to have.

[@TWOMODERNVEGANS]

You’re welcomed! We hope you enjoy 💚

[@ricowells3021]

I didn’t have any vegetable bouillion so I switched it out for a tbsn of Lipton recipe secrets onion mix came out great thanks for the recipe

[@TWOMODERNVEGANS]

Nice we are glad it still came out great!! 💚💚

[@fernlow1786]

You can cook anything with coconut cream/fresh coconut. I grew up in East Africa. I use cassava instead of potato, as I prefer cassava to potato in curries. You need to cook cassava for at least half an hour.

[@TWOMODERNVEGANS]

Nice we have to try it we love cassava!! 😊

[@DeeNaturalQueen]

I just have to say - anytime I have a taste for chickpea curry, I ALWAYS come back to your recipe. I don’t even add the better than bouillon no chicken and it’s good. And it’s funny because before I went plant-based, I didn’t even like chicken curry. Good job on this recipe. Throw it on a bed of rice and add some hot sauce! 😩 10 thumbs up.

[@kmann6903]

This was sooo damn fire! Blessings

[@TWOMODERNVEGANS]

Thank you so much we're glad you liked it!!

[@morganmyers6991]

Can't wait to try tonight!

[@TWOMODERNVEGANS]

Hope you enjoyed the recipe!! 😊

[@kale4580]

I made this recipe and tweaked it a bit to my liking it was really good

[@TWOMODERNVEGANS]

Glad you liked it!!

[@anthonybar7499]

Looks delicious, need to try this soon. What type of pan are you cooking in, I'm looking for a healthier option

[@lesleybrown1583]

Looks scrummy !!

[@Tymcbee.]

I used this recipe and my food came out so flavorful!

[@TWOMODERNVEGANS]

💚💚

[@brendawiegand1328]

I made this. It was so tasty. Thanks for the recipe

[@TWOMODERNVEGANS]

Thank you so much. We are glad you liked the recipe!! 💚💚

[@diannepierre6425]

Just tried this recipe.. Oh sooo goood!! Thank you!🥰

[@TWOMODERNVEGANS]

Glad you liked it!!

[@denisekelly6030]

I love this recipe….so good!!

[@Legacy_125]

New Subbìe. Those chickpeas look yum.

[@TWOMODERNVEGANS]

Thank you so much, and we hope you try the chickpeas. They are delicious!! 💚💚

[@Nkognito2025]

Omfg this recipe is so good 😭😭😭😭 and try it with shiitake mushrooms, literally my fav dish rn

[@TWOMODERNVEGANS]

We also love to add mushrooms to this recipe it's sooo good!! 💚😊

[@AHH84489]

Lots of respect for you.from India.

[@MsFreethepeople]

Thanks!

[@Arianna_Sells]

Waiting for more recipes I just found your channel and I’m in love 💜💜

[@TWOMODERNVEGANS]

Thank You so much we will be back soon with more recipes!! 💚💚

[@rossr6616]

tasty, came out well, even with improvisation for missing ingredients.

[@shabanalafontant9644]

Another bomb ass dinner i made this one tonight and my husband loved it !!! Keep it up guys 👏👏🔥😻

[@TWOMODERNVEGANS]

Shabana Lafontant Thank you so much!! We are glad you and your husband liked the recipe!! We should be dropping a new recipe this week.

[@chrissteven1962]

Can’t wait to try it. Thanks!!!!

[@TWOMODERNVEGANS]

Chris Steven Thank you and let us know how you like it! 😁

[@ericaspruill8461]

This looks delicious. Definitely trying it this week.

[@TWOMODERNVEGANS]

Erica Spruill Thank you!! Let us know how it comes out!! 💚💚

[@esmeraldakitty]

That's my favorite daughter dish

[@TWOMODERNVEGANS]

Nice, we love Curry Chickpeas also!! 😊

[@johnleno7050]

Thank you GOD for this delicious food amen.

[@pineappleorange9290]

Thanks😊

[@jonmaclin8344]

WHERE DID YOU GET THE POTS FROM?!?!?! Please. Thank you.

[@TWOMODERNVEGANS]

We purchased the pots from Tj Maxx. 😁

[@karenbthompson2706]

So good I’m making again today!!!❤

[@TWOMODERNVEGANS]

We are glad you like the recipie! 😊💚

[@arlenaf.3503]

That looks so good. Thanks for sharing.

[@TWOMODERNVEGANS]

Thanks for watching!! 😁

[@arlenaf.3503]

@@TWOMODERNVEGANS oh you are most welcome.

[@yir9383]

Niceee. Thank u, for posting..

[@TWOMODERNVEGANS]

Welcome! 💚💚

[@naturalyme22]

This was so yummy. It is now one of my favorite dishes!

[@TWOMODERNVEGANS]

We are so glad you enjoyed it!! 💚💚

[@1stgoddesssings]

I just made this a few minutes ago but OMG this is so good & favorable

[@Rue1003]

This was delicious except mine came out pretty watery. Any tips to thicken the curry?

[@TWOMODERNVEGANS]

Sorry to hear that it came out watery. You can add a little less water, more potato, cook down longer or add a cornstarch or flour slurry to thicken. 😊😊

[@ms.presilsportraits7323]

I made this 4 times off this video, sooo good

[@TWOMODERNVEGANS]

💚💚

[@sewit2000]

Just made this and it came out AMAZING. I'm not very experienced in the kitchen so you KNOW this is a fool-proof recipe! I'd suggest boiling the potatoes on their own before adding them to the stew so they come out really soft :)

[@TWOMODERNVEGANS]

💚💚💚

[@thechronicreative]

I made this last night (slight non vegan way when it came to the seasoning as I used a Maggi cube)..best and easiest recipe I have ever tried for a really good chickpea coconut curry, it has a good spicy kick, hint of heat from the chili( I used whatever chili I had) , creaminess and doesn't take forever to cook.Is it bad I ate a whole small pot to myself?😲😂

[@TWOMODERNVEGANS]

Lol this is a judgement free zone!!! We’re glad you enjoyed it!