Coconut Chickpea Curry with Spinach | Vegan - Vegetarian Recipe that will Blow your MIND!!!

[@TrueBlueEG8]

You dont have to be vegetarian to enjoy a meal like that, absolutely lovely.

[@TheOriginalArchie]

I learn so much from this channel. I've made base gravy maybe 20 times now and bring it to my parents on the weekends (we grew up eating Indian food together, their best friend owns Indian restaurants in NY for 40 plus years now) and they are so impressed with my skills. Really I just followed what Latif shows us. As of right now I can make convincing palak aloo, aloo gobi, vegetable korma and tikka. The phrase I know for this dish is chana palak, which I have not made yet, but I am going to make tonight and bring to my parent tomorrow. They are vegetation (I am not), so I love the to bring the non meat dishes to them.

[@pintface]

they are vegetation??

[@jolive3743]

@@pintface they're hardy parentials

[@radicalbyte]

I absolutely love Indian food and the moment I realised that you're basically using the same basic gravy (onion/garlic/ginger/salt/base-spice-mix/tomatoes) for a massive number of dishes my mind was blown. I've experimented a lot of the years, as long as you take your time with the onions and use enough fat the results are basically always good. I taste 0 difference when I throw the garlic/ginger mix in with the onions or after the onions have been caramalised, you just have to be careful not to burn them. At home that's fine as you're cooking at lower temps. Has anyone tried freezing the gravy? Making batches with only the core spices (paprika, chili powder, cumin, coriander) and keeping in the fridge for a few days works fine.

[@barabas13]

@@radicalbyte I always make a big batch and freeze it in 1ltr portions, no issues at all

[@priestesspeaches9095]

Love when you do the vegan options. Thank you

[@Scriptor13]

Thank you for the vegan options, Latif! 🙌 The many cuisines of India are such a rich source of vegetarian/vegan recipes.❤

[@MultiJam1993]

Latif's videos deserve more publicity. This chickpea curry is so simple yet awesome. Same goes for his other videos. No bs straight to business. Amount of tips and tricks I learned just by watching his videos are astonishing.

[@CampervanJon]

I am not vegan or vegetarian but I love the food like this , so quick to do, please do more

[@vampiric4real]

healthy with plenty of protein

[@learnedeldersofteemo8917]

​@@vampiric4real vegetable oil is anything but healthy

[@louisedare4597]

LOVE !! Could I put Cauliflower & other Veggies in ? X ❤

[@vampiric4real]

@@learnedeldersofteemo8917 then use a healthy oil

[@christinebirch8945]

Hi I use cooking coconut oil more healthy love this recipe uk

[@katrinaheenanmusic]

This recipe made me feel like I belong on Master Chef ha!! My family couldn't believe I'd cooked it!! Literally the best curry 🤤

[@GiantHaystack]

This has to be one of the best value home cooks in years, a tin and chickpeas is usually under £1, you can find spinach and fresh chillies for a similar price and tomatoes needn't be that expensive.

[@ludalk9264]

Another amazing vegan dish. Wow this looks delicious 😋 and thank you for listing all the ingredients in the description 👌🏼

[@bryngerard4334]

This is perfect timing for me. I just bought a large bag of baby spinach and I was wondering what I might cook with it. I have just about all of the other ingedients. Off to the shop for the few bits I don't have. I love the tip on cooking the onions.

[@MrQarsim]

Dying here watching this! Going to make this tonight

[@kevinmshort]

I made this a 2nd time last weekend to take to a Christmas potluck party. It turned out quite differently to the first time (see my other comment from 6 months ago) and from how I saw Latif make it. The differences were: I doubled the size, and also I simmered it at the end for ~3-4 hours! Latif might say that "I bhuna-d it!" Since I was multitasking with work commitments I ended up getting to the point of adding the coconut milk in plenty of time, knowing that I couldn't do anything after that because of work. So I had it on simmer for that long. By the time I took it to the potluck, it was a deep, tan color. Plus it seemed thicker than before, which makes sense considering how long it had been heating. It got a massive two thumbs up from everyone at the potluck, and my wife told me that whatever I did differently this time, to make sure I did it again the next time. No pressure.

[@lisadixon2494]

just followed your Madras for the umpteenth time, looks like there's another to add to the list - and for the Bank Holiday weekend as well ! Thank you !

[@adriancooper8192]

Thank you Latif, another gem. Great tip about adding a little water to the onions to prevent them from burning.

[@utahn8iv]

Thank you Sir. I really enjoy watching your videos, and the passion you have for the food is so infectious. Indian food is my absolute favorite! Great job! Keep it up my friend.

[@masterofreality.o0o.535]

Please can you do Dhall Samber with Spinach, my absolute favorite side dish. Only one restaurant I know does it with spinach and it is simply incredible. Thanks.

[@kayjones8908]

Of all the curry books I have bought over the years. Your recipes win hands down. Delicious, thank you Latif 👍😊

[@wandagrayson646]

This kind of recipe is exactly why I love your channel. Beautiful authentic recipe that I can make myself. Thanks so much!!

[@NeilCain-y7n]

Just cooked this,added some cheeky prawns too...absolutly amazing

[@PersonalityMalfunction]

I made Latif's daal the other day and I must say it was the first time I managed to produce a daal as good as what you get in a quality BIR. Thank you, Latif, I'll try this next.

[@moneyonline1588]

This is an extremely powerful detox recipe, the mix of coconut oil, ginger, garlic, turmeric and chickpeas will absolutely clean your stomach overnight, and remove all the bad bacteria from your system ! Thank you my friend, keep up the good work !

[@karenleigh3915]

Many thanks Latif for the recipe. It looks great. The little prayer before and during the cooking process is a really beautiful touch and something to think about. Every culture has its beauty and we can learn from all.

[@wayneh8817]

Cooked this a few weeks ago and put it in freezer. The longer you leave it the better it gets. Best veggie curry I have ever had. Will visit you soon as not far away🙏🙏🙏

[@narendermakhijani9512]

Many cooked foods taste better next day

[@rhyrhy9775]

Tried this recipe today and my entire family loved it including my mother who has very high taste buds lol thank you, Can not wait for more recipes😁

[@nickdaniels9451]

Through your recipes my wife and I have become converted to vegetarian food....have you tried raita with pomegranate seeds....wonderful

[@bighoose]

Yum yum yum gonna try this one this week, thank you for sharing chef!

[@michaelmilham5291]

That looks easy chicpeazy to make. Thanks chef!

[@bellazroddaz]

Watched this just now and had all the ingredients so it’s ready and an amazing meal ❤

[@ajitpatel9106]

Another absolutely fantastic video. More of these videos PLEASE.

[@iestynrlloyd]

That looks magnificent!! I’ve got all the ingredients but couldn’t work out if you used the tomatoes with the coconut….I do now & will look forward to cooking this!!! ❤️👍🏼

[@JH-su3rn]

I’ve made this twice now and it was gorgeous both times. Swapped out a couple of ingredients because I didn’t have all of them and it was still great. The second time, used home grown baby kale instead of spinach and added some left over new potatoes - it’s definitely a recipe that you can adapt and it’ll still be very tasty. Thanks so much Latif, you really inspired me!

[@VLind-uk6mb]

You might try it with sweet potatoes another time. Those with chickpeas are a favourite curry of mine (with spinach, of course).

[@edge1518]

Many thanks for the recipe, I'll be trying this one look amazing.

[@decemberschild1504]

Everyone should make this dish! Fantastic!! Big hit with my family! Thank you chef!

[@americanescu]

Bro, I wish I can tell you in person how much I LOVE and how much I LEARN from your cooking! You're the best! And I love how you say "God Bless!" each time you add the spices, etc! Adds love to everything! I made many of your dishes and my family love them! God BLESS indeed and wishing you well !

[@frankfrank6541]

Excellent. Thank you for sharing this. Good luck.

[@jay_behr]

We tried this tonight and really liked it ... I used butter ghee instead of oil but otherwise as per your recipe ... thanks for a very tasty recipe :)

[@Margo296]

It was absolutely tasty and so easy to make! Thank you so much for sharing this recipe!

[@marangelasp7462]

I just made this dish, it is delicious, my husband went nuts, he wanted to eat the whole pot. I served it with white steamed rice. Thanks

[@hollywebster6844]

I have everything to make this dish! I know what I am having for Sunday lunch!

[@purestilton]

Looks lovely, thank you. I really appreciate the vegan dishes.

[@fiona6710]

Wow !!! Just made this. It was perfect. Quite spicy but very creamy. My husband who is a trained chef gave a score of 10/10!! I used coconut oil to fry the onions - much healthier.

[@Photonface]

Just cooked this. It is excellent!

[@elizabethlim392]

I love your recipe. It looks really amazing. Shall try.Thanks for sharing.

[@LatifsInspired]

Hope you enjoy

[@Bertex96]

I just made this and it is one of the tastiest Curries I've ever made. This will definitely have a permanent spot in my Recipe Box. Thanks so much for sharing ❤

[@liamfinch4129]

Another wonderful recipe!

[@annesomasundaram261]

Made it today and loved it. Thanks so much for sharing

[@briantodd5851]

That looks amazing Chef😎

[@drummerwithstixs]

Thank you latif! My goodness I have been following you for about a year now and I love your cooking videos! I am vegan and especially love the vegan videos you do. With your other videos I usually just follow the recipe and discount the meat part and they are so good! :) Thank you again. Much love and looking forward to more Latifs inspired! :)

[@cazrelda169]

You truly inspire , wonderful, no nonsense recipes. You're the bomb Latif xxx

[@ninadaniel6189]

Love watching your videos you are amazing chef god bless you ❤

[@jeanineskitchen2607]

very nice recipe easy to follow,thank you been wanting to make this for some time now.really like the added spinach for veggie

[@flaminx0r]

I cooked this today and wow, what a meal! Thank you for sharing.

[@dylanthedyslexicvillain4294]

Thank you for making a vegan curry that looks great I will make that it looks lush

[@nickwyatt3243]

I made this last night, Latif. But i used dried chickpeas that I soaked and boiled. I also use a can of coconut from a cheap supermarket brand which wasn't as thick or flavoursome as I had hoped. But damn, it tasted good!

[@jamesprocter3958]

Made this for the first time tonight. Thank you sooooo much for the recipe. It was banging.

[@Euronet15]

Marvelous simple tasty..and meat free meal for a change during the week... Chufty...

[@MillhouseSpeaks]

Giving me Trinidad vibes!

[@sazjay3174]

wow this looks so delicious I am a new subscriber I want to try this as I have been trying to make more curries I will definitely be watching all of your vids for inspo and not a lover of chickpeas usually but in a curry I think i might like them better. Awesome Channel great tutorial too.

[@irilumi]

Love this just watching i could taste it. Thank you

[@Eustace.h.plimsoll6625]

I was tidying out a cupboard and found two tins of chickpeas. That brought me here, so I will be making this as soon as I’ve got some spinach. Looks amazing!

[@irinamarkaj17]

Thank you for sharing with us this recipe- perfect

[@gracie5140]

Thanks chef Latif looks amazing , not something I’d normally attempt but will be definitely giving this a go🙏🏼🙏🏼

[@UKSoloHiking]

I just made this and followed your recipe exactly and WOW!! What a curry. Genuinely one of the best I've had. Up there with your one pot chicken Dhansak imho which is still probably my fav curry.

[@tarachambers7704]

Gonna make now! Vegan food rocks! THANKS!

[@annetteperks]

My mouth is watering it looks amazing got to give this a go thank you so much.😃

[@DrCrabfingers]

It's one of my favourites. Beautifully cooked by Latif....personally I love to eat food where I know nothing has been killed for my stomach pleasure. This curry is utterly delicious. I'm not a veggie or vegan, but I love the plant based food that India is so famous for. Latif's cooking is an absolute joy to watch and the food he cooks is devine.

[@robbieredball]

Love the vegetarian recipes. Thank you!

[@mbrabs9204]

You've inspired me to cook this for my tea tonight! Cheers

[@chabby108]

Hello Latin. I just want to say Thank You very much for the Jeera Rice recipe. I make it often . Comes out great. Many Thanks.

[@shalimar1792]

Latin is*😅😅 Latiff*

[@elsieemrit7783]

Looks delicious and so easy to make

[@joycehay4232]

This dish looks so good! I’m going to try and make it for a party and serve it with nans! Thanks 🙏

[@ginetteventura2505]

I came upon your channel by accident and I’m now hooked. I’m Indian I was born in Trinidad so my parents cooked West Indian food, but when I got older I cooked Indian food bc my Italian hubby and our son loves Indian food. I absolutely love your dishes so thank you kindly for sharing. Btw love the beard .

[@moira8]

Merci pour cette excellente recette !!

[@samanthaflattery3042]

Oh my word, delicious. It would be my dream to eat in your restaurant ❤

[@randyclere2330]

Love your cooking!!! youre killing me here!!!!

[@betsymach2435]

Made this for dinner this evening, it is DELICIOUS! Didn't have a couple ingredients, no doubt would have been better if I would have had cilantro on hand but it was still wonderful. Thanks for posting.

[@vonriken]

Some years ago, before the big shake destroyed the building, we had our favourite indian Restaurant here in Christchurch,NZ. called The Raj Mahal. They had one starter which was a meal in itself, "Wada", sort of a deep fried spicy mashed potato ball. Any chance you have such a recipe and could do a video of same?

[@gretchenwhitman6803]

Fantastic! Simple, quick delightful! Looking good yourself chef too!

[@jepolch]

I made this today and it came out looking exactly like yours. The taste was really amazing. Thanks Chef!!

[@emildrimbea3210]

that is cool, love chikpea

[@arzeenatimpa653]

Will be making this one soon! Looks great!

[@sethpajak]

Looks amazing, thanks for sharing.

[@PCNaz007]

Thanks Chef, the base gravy is similar to mine. I never use curry powder but rest of the ingredients are same, we add a pinch of sugar and squeeze lemon as garnish. Ma Sha Allah

[@chrisanthietzanoudakis2689]

Looks wonderful! Wish I had some!

[@danielunderwood4634]

made this last night, so so easy and so healthy and flavourful!!!

[@SomeRandomBod]

Another banger, that’s a great curry & it’s not gonna break the bank. Thanks Latif

[@nessagerritsen1689]

This looks really good. We attempt to make it this evening 🙌🏼 Thanks for sharing.

[@mumblingmeow]

I tried to recreate this; modified it a bit by adding some yoghurt too, since the coconut milk I had wasn't enough. Turned out real well. Thanks so much for the lovely recipe!

[@VenitaRamdhani]

Looks so delicious. Going to make it

[@MichaelDreksler]

That came at just the right time. Tried this recipe this evening and it went down really well 👍🍲

[@seemaraghunathan2618]

Excellent Latif, thank you

[@yasminpatel231]

By far the best curry that uses coconut milk I've found online, hands down. This shall now be one of my staples. I was trying to find a way to consume coconut milk more regularly and finally I've found a dish I know I can eat practically every week if not everyday! Can one add ground cumin or cumin seeds? I see you didn't add any.

[@boss0346]

MashAallah

[@razifmahathir2437]

Had this one in my saved videos for a while and finally got round to cooking it for dinner tonight. ...Just awesome 👍 Thanks for sharing 🙏

[@nsbd90now]

Wow! I would LOVE coconut chickpea curry with spinach! That looks and sounds totally delicious. You don't have to be vegetarian or vegan to like the food. It's gotten really, really good.

[@justinnicholson160]

I have just cooked and eaten this delicious meal! Thank you so much. 👍

[@Nisabehere]

Thank you for sharing. It looks so heaathy delicious.

[@gamjam6091]

Greetings Latif🎉 Yeeeesss....I had to share my feedback....I tried this recipe and I am extremely pleased to report..it went down a 'STORM'...🥳👏👏 Keep up the good work Latif🙏

[@alanwllms5172]

I swear, KZbin has invented Smell-o-vision. Yum yum. Thank you, thank you for this

[@user-mq3mo5ss4f]

This has caught my eye on this dreary uk holiday today, I've checked my cupboards and they are chock full of all the spices, chickpeas lentils and I have a fresh coconut so I will use that.❤❤❤