Discussing Refractometry in Coffee - DiFluid R2 Extract | Coffee with April

[@wojciechsiemiakowski6916]

I’ve owned this for a while now and I’m quite happy with how it works. First readings always seem to need time to stabilize, but generally speaking it seems consistent. Do I trust it more than my pallet? Absolutely not but I think it is a nice tool to use if you wanna confirm certain things or the impact of the changes you make to the brew

[@timgerber5563]

On the one hand: great video and thanks for sharing! On the other hand: I would really love to see if the differences you guys are seeing still exist when taking test-retest-reliability and standard measurement error into perspective. What I mean by this: Is the variation you are seeing down to the difference in measurement device or actually rather a reflection of the test to test variation that even occurs within just one device. Would be quite easy to find out with pulling a few data points and running SPSS analyses (stuff like this is undergrad psych statistics level).

[@leroybrown4797]

Can someone get specialty coffee with a food stamp card in the USA?

[@angeloluczak9623]

Hi do you zero a refractometer with distilled water or brew water?

[@coffeewithapril]

Thank you for watching. That would be distilled water.

[@angeloluczak9623]

@@coffeewithapril could you tell me why?

[@GulGul-m7q]

👍❤🎉

[@LivingTheLifeRetired]

Unfortunately I haven’t seen any honest reviews yet, all have been promotions.

[@coffeewithapril]

Thank you for watching

[@dan138zig]

This video is not promotion