Рет қаралды 2,486,516
The taste is not inferior to the original! Inexpensive, fast, a lot - Rafaello sweets.
Rafaello sweets are incredibly tasty, of course, but they are very expensive. That is why we decided to share with you a recipe for making Rafaello sweets at home. The candies are very tender, tasty and reasonably priced. Now you can make your favorite candy whenever you want. Treat yourself and your loved ones to an exquisite dessert!
Ingredients:
300 ml of condensed milk
200 g butter
300 g coconut flakes
1 cup of almonds
1 teaspoon vanilla essence
Preparation:
1. Mash the butter at room temperature with a fork. Mix the butter with the condensed milk. Add vanilla essence and 250 g coconut. Stir the mixture until smooth and creamy. (If the mixture seems too harsh to you, you can add another 2-3 tablespoons of condensed milk).
2. Refrigerate the mixture for 1 day. After a day, take the mixture out of the refrigerator and shape into round candies. You can measure the amount of coconut mixture with a teaspoon to make the candies the same size. Put an almond in each candy.
3. Roll the finished coconut candy into the remaining 50 g coconut flakes. Put the candy on a platter or in a nice box. Keep candy in the refrigerator. Rafaello candies are served cold as they melt at room temperature (although this is unlikely as the candies disappear quickly).
4. Bon appetit!