Рет қаралды 121,337
Production of a liver sausage according to a house slaughter recipe with roasted marjoram and without nitrite curing salt.
Visit us at:
Website / forum: www.opajochen.de
Instagram: / opa_jochen
Facebook: / opajochensrezept
Recipe:
50% belly part
30% back fat
20% liver
Spices per kg
22g table salt
4g pepper
1g ginger
2g marjoram
100g fresh onions
Logo sound: freesound.org user: robcro6010
Music: www.bensound.com