DIY Rose Pastillas Strawberry Bouquet for Valentine's Day I Pastillas, Pinoy Recipe

Another heart’s ♥️ day idea that we are sharing. Last year we made Valentine pastillas and this year’s, we are using this Filipino milk candy to cover strawberries. The pastillas is not just wrapped around but shaped into a rose. And the best way to present these finish roses is to arrange them into a bouquet.
Join us! And watch how we transform a humble pastillas to a rose in a bouquet.
Click on this link to subscribe: / @lutongmarisyu
Ingredients:
12 pcs fresh strawberries
400g white chocolate
Pastillas
1/2 cup skimmed milk
5-6 tsp condensed milk
1/2 tbsp butter
Enjoy!
#rosepastillasstrawberry,
#rosepastillas, #valentineideas, #chocolatecoveredstrawberry,
#lutongmarisyu
Credits:
Music: Romantic Inspiration
Musician: Rafael Krux
Site: freepd.com/
License: creativecommons.org/publicdom...

[@elizabethortiz7740]

These roses are beautiful. Imagine adding other colors to it.

[@lutongmarisyu]

Thanks for the compliment. Yes, other colours will apply for aesthetic purposes. At that time, I just wanted the strawberry to stand out when sliced into half.

[@Bluesky-cd7yw]

Amazing 👌❤

[@lutongmarisyu]

Thank you! Cheers!

[@MegaRyan012]

ang sarap naman nyan idol super..DIY rose pastillas Strawberry bouquet... maki try nga ako nyan... ty

[@lutongmarisyu]

Masarap at refreshing dahil may kasamang strawberry. Maganda din ipangregalo sa mga mahal sa buhay ngayon nalalapit na araw ng mga puso.

[@esmihulse515]

Simple Beauuutiful!!

[@lutongmarisyu]

Thank you! Cheers!

[@ch2sweets]

Amazingly beautiful!!

[@lutongmarisyu]

Thank you.😊

[@beatricethomas429]

Really pretty 🤩

[@lutongmarisyu]

Thanks much!

[@rosslee4180]

Beautiful 🤩

[@lutongmarisyu]

Thank you! Cheers!

[@melissabutler5251]

beautiful ❤️ Thanks for sharing

[@lutongmarisyu]

Thank you! Cheers!

[@mdmkadungoltvvlogs1680]

Ang galing Naman po gumawa ng strawberry candy idol gusto ko yan matik man sarap seguru nyan

[@lutongmarisyu]

Salamat! Sure, makagawa na lang ulit at inubos na ng dalawang binata dito sa aming kusina.

[@shonabailey9365]

Amazing ❤❤❤❤

[@lutongmarisyu]

Thanks and cheers!!!

[@shacelw5720]

Beautiful 🥰🥰🥰

[@lutongmarisyu]

Thank you! Cheers!

[@claudiagmadrazo]

Thanks for sharing, amazing and yummiiii!!! 😋👏👏👏👏

[@lutongmarisyu]

Yummy indeed! Thanks.😊

[@59moto66]

Wow looks delicious thanks for sharing..keep it up

[@lutongmarisyu]

Thank you so much 😊

[@parischildress20childress99]

Beautiful 🌹🌹🌹🌹 Thank you for sharing your amazing talent with us 😊

[@lutongmarisyu]

Thank you! Cheers.😀

[@cyntiaoliveira7965]

Amei 😍💖 Vou fazer!!!!!

[@lutongmarisyu]

Obrigada! Deixe-me saber como foi e fique à vontade para fazer qualquer pergunta.

[@marlenesantos5205]

Maravilhosa!!!!!! Obrigada!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@lutongmarisyu]

Muito obrigado a você

[@mitzcachannel6202]

that is called art for food...that is look so amazing...🥰🥰 love it so much

[@lutongmarisyu]

Hello my lovely, thank you. A food art indeed!

[@dawnwatkins6554]

I would wrap the stems with floral tape and green part at the bottom of the roses and add silk leaves or modelling chocolate leaves. I might even use modelling chocolate to make the roses.

[@lutongmarisyu]

Those are good suggestions, thank you. I haven’t been successful with homemade modelling chocolate and Filipino pastillas is less finicky to make.

[@julianaamorim4618]

Maravilhosa

[@lutongmarisyu]

Thanks a lot!🥰

[@angelitapacheco7426]

Amei.

[@lutongmarisyu]

Muito obrigado!!!

[@valdirenedossantos1023]

Lindo trabalho 😍👏👏

[@lutongmarisyu]

Muito obrigado!

[@bethneves4008]

Lindooooo!!!!!!!!!!❤️😍 😉👍🇧🇷

[@lutongmarisyu]

Muito obrigado!

[@joygerilla9505]

just seeing dis subscribed agd🤩 thanks sa pgshare ng idea😘

[@lutongmarisyu]

Maraming salamat sa tiwala. Pagbubutihan pa namin magshare ng good ideas.

[@gannawkaraoke8121]

Sarap naman lods

[@lutongmarisyu]

Thanks!😊

[@antoniaaparecidacostarosa5406]

Gostei muito bom

[@lutongmarisyu]

Muito obrigado!!!

[@wengcabanela3097]

Napakatalented tlga mga pinoy galing proud

[@lutongmarisyu]

Oo at proud Pinoy.

[@wengcabanela3097]

Pwde na pang business

[@mercedesjustiniano9398]

Magistral.muchas gracias desde bolivia.

[@lutongmarisyu]

Me alegro de que hayas visto y te haya gustado el video!

[@syedaasima6778]

This is just wow amazingly awsome 😍😍🥰 thank you so much for this idea I gonna make for my hubby when he return to our country

[@lutongmarisyu]

You’re welcome 😊Let me know how it goes.

[@syedaasima6778]

@@lutongmarisyu yeah sure😁

[@sonitamong]

That look amazingly beautiful like a real rose.

[@lutongmarisyu]

Thank you! Cheers!

[@smilelorikpyskun1426]

Супер!

[@lutongmarisyu]

Thank you!

Perfeito! Nunca vi nada tão lindo assim! O problema é que dá dó de comer! Se a namorada ganhar um presente deste vai querer guardar na geladeira pelo resto da vida dela!😅😅

[@Kay_008]

Por qnt será que fica pra vender?

[@lutongmarisyu]

Muito obrigado!

[@lutongmarisyu]

você não precisa comprar porque é fácil fazer DIY

[@dircedias5506]

@@lutongmarisyu vc usou chocolate nobre nunca vi nada sequer parecido ficou perfeito😍😍

[@lutongmarisyu]

@@dircedias5506 Thank you! I used whatever is available in the store at that time. I think I got the Lindt brand for this one but prefers Callebaut.

[@shirley-uh5oz]

BRAVISSIMA ! LINDO, FACIL DE FAZER E AGRADAVEL AO PALATO DIVERSAMENTE DAS FLORES FEITAS COM PASTA DE ACUCAR🥰.

[@lutongmarisyu]

Obrigado pelas palavras de incentivo e por visitar nosso canal. É de fato uma variação da pasta de açúcar usual e muito melhor no sabor também!

[@cestasjacarepagua1980]

😍😍😍😍😍

[@lutongmarisyu]

Thank you!!!

[@_divinegrace_]

😍😍😍❤️❤️❤️❤️

[@lutongmarisyu]

Thank you!

[@carinafarnschlader3798]

Awww A very nice, fantastic and very romantic idea 😊 Is this also possible with other typs of chocolate ?

[@lutongmarisyu]

Thank you. Yes one can use any type of chocolate, just keep in mind their sweetness will vary too.

[@diva1920]

This is so sweet!!!

[@zairarecipes7341]

💚💚💚❤👍BRAVO

[@lutongmarisyu]

Thank you!🥰

[@camilaviteri6112]

hello, fantastic idea, I love it and I will do it for my business could you tell me how I do to dye another color I would like to do more tones, thank you, I hope you answer me ☺️

[@lutongmarisyu]

Thank you for your interest. Yes, you can add water base food colour to enhance the roses. Add the gel colour to the condensed milk first for easier handling then mix in milk powder.

[@esmihulse515]

Hi again, am thinking on making ur gorgeous strawberries, can the pastilla mix be made 2 days ahead of time?Tanx for these,and ur quick response

[@lutongmarisyu]

Oh hi, I have not tried making the pastillas ahead of time before. But basing on my experience while working on the roses, the pastillas dried up fast..so It’s best to prepare the same day.

[@esmihulse515]

@@lutongmarisyu i see,since it dries fast,does it stay hard or still flexible?tanx for your response. Blessings, stay safe

[@lutongmarisyu]

It dries up but not that rock hard. To get it flexible or pliable again, try to reconstitute by adding small amount of water and butter.

[@rubyc.4311]

This is a great idea! How do you keep the pastillas from getting hard? And how to store it?Ty

[@lutongmarisyu]

I have no chance storing them because they do not last long at home. 😋 Since chocolate covered strawberries stay fresh 1-2 days max, I guess you don’t have to worry about the pastillas getting hard. With regards to storing, you can keep them in an airtight container or individually wrap in saran wrap and refrigerate.

[@daliagonzalez974]

Muy lindas se miran deliciosas me encanto su video pero me gustaria hacerle un Pregunta que clase de Leche en polvo usa de cualquier marca o es alguna en especial seria tan amable de decirme cual usar por favor

[@lutongmarisyu]

Gracias por sus amables palabras y aprecio por nuestro trabajo. Cualquier marca y tipo de leche en polvo servirá. La cantidad de leche condensada y mantequilla para hacer las pastillas puede variar. Simplemente agréguelos gradualmente y comience con un lote pequeño. Actualícenos cómo va y no dude en preguntar si tiene alguna pregunta.

[@daliagonzalez974]

Muchísimas gracias por contestarme dios la bendiga

[@leenoreikat7322]

If I want to color the roses, shall I use oil based or water based food coloring?

[@lutongmarisyu]

Thanks for your interest in making the roses. You can use water base food colour to tint the petals. They will turn out pretty attractive for sure!

[@Zarola]

Does the kind if chocolate require a change in ingredients or technique? Milk or dark chocolate.

[@lutongmarisyu]

Hi, I have not tried using dark chocolate yet. Milk or dark chocolate would not make any difference except for color and taste.

[@julie4933]

Are these super sweet?

[@lutongmarisyu]

A bit on the sweet side but the presence of strawberry balances the sweetness.

[@MariaSanchez-yj9tb]

Can they be refrigerated? How long can they last refrigerated?

[@lutongmarisyu]

Yes they can be in the fridge. The max for strawberries to stay fresh is 2 days. Even refrigerated, it’s best they are eaten on or before 48 hours.

[@chefsarap.5275]

Can you add coloring to the pastillas? If so, what kind ~ oil or water base?

[@lutongmarisyu]

Hi, yes you can add water base gel color to the pastillas.

[@iriscarolinazambranoledezm4323]

Qué es Kimmed milk, gracias

[@norarosales8430]

Es leche en polvo

[@lutongmarisyu]

I appreciate your help.

[@dark6397]

Where do I find the powdered skim milk at the grocery store? Which section?

[@lutongmarisyu]

Powder milk is usually in the baking section.

[@dark6397]

@@lutongmarisyu Thank you so much!

[@user-bx7ln4vp1g]

Прекрасный мастер класс. Жаль что нет перевода на русский. Спасибо.

[@tamara-ave]

4:24

[@user-tw6gc6mx8x]

Включите перевод на русский 👍🤔🤔🤔🤔

[@lutongmarisyu]

Обязательно сделаю. Спасибо за уведомление

[@alloucheassiba3482]

Recette svp en français merci

[@lutongmarisyu]

Ingrédients: 12 fraises fraîches 400g de chocolat blanc Pastillas: 1/2 tasse de lait écrémé 5-6 cuillères à café de lait concentré 1/2 cuillère à soupe de beurre

[@tamara-ave]

Щедевр

[@user-on3dh5qe4n]

Здорово конечно , только жаль не написано из чего розы , и нет перевода ингредиентов

[@annafamb548]

Оля привет 🤗. Перевожу: на 12 шт. клубники надо 400 гр. белого шоколада. Пастилаж: 125 гр. сухого молока + 5 - 6 ч.л. сгущённого молока - перемешать + 1/2 ст.л. сливочного масла ( это для лепки роз вокруг клубники ). Пока👋

[@lutongmarisyu]

@@annafamb548 Thanks for the help

[@user-on3dh5qe4n]

@@annafamb548 спасибочки 😊

[@annafamb548]

@@lutongmarisyu 🤗

[@annafamb548]

@@user-on3dh5qe4n 🤗

[@tinbautista2219]

hello po ano pong tawag sa gloves nyo at san nyo po nabili.. 😅 ano po normal shelf life ng pastillas kapag may butter at wala pong butter? thank youu...

[@lutongmarisyu]

Maski anong food grade gloves pwedeng gamitin, yung gamit ko nabili sa Costco. Kung ang pastillas ibinalot sa strawberry ay 1-2 days pero kung ito ay 'as is' lamang, pwede itong magtagal ng ilang buwan may butter man o wala.

[@tinbautista2219]

thank you so much pooo 😁

[@user-pu9cy6mw2r]

Из чего она сделала розы, напишите пожалуйста(((

[@annafamb548]

Привет🤗 Написала перевод у Оли Гончар👋

[@user-pu9cy6mw2r]

@@annafamb548 Олю Гончар незнаю, если бы Вы здесь написали бы, что это просто сухое молоко, сгущ,и сл.масло, я бы была Вам признательна)

[@lutongmarisyu]

Hi, thank you for your interest in the recipe. I wish I can understand Russian and vice versa. I am not even sure if YT has its own translator. I am just guessing that AnnFam B is answering your query. Hope this will help: first I covered the strawberries with melted (Lindt) white chocolate then wrapped in a shape of rose with pastillas ( a Filipino candy that's made of skim milk powder and condensed milk).

[@lutongmarisyu]

@@annafamb548 Thanks once more for assisting.

[@lutongmarisyu]

сгущенное молоко, молочного порошка, масло, я надеюсь, что это поможет.

[@petrozseni4253]

Mine become very hard very quick 😔 i done exactly how is on the video , i don't know what I'm doing wrong..everything was on room temperature maybe that's the problem ?!

[@lutongmarisyu]

Thanks for your interest in doing the recipe. That’s the drawback in working with pastillas, they dry up easily. Try to cover them as much as possible and reconstitute by gradually adding small amount of condensed milk and butter until you reach a pliable and soft like fondant texture. I hope this helps.

[@petrozseni4253]

Thank you very much for quick response❤ My first thing to do tomorrow is to try again 🤞😊

[@mwijrcvzdgrdjatjaoca4505]

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