Using Oak Chips in home winemaking

[@andygeorgiou2846]

I sterilise my oak chips by wrapping in foil and in the oven at 100 centigrade for 20-30 minutes. I also sterilise my wine bottles in the oven. I use a UVC light to sterilise other equipment too. I don’t use chemicals.

[@DIYFermentation]

Thank you for sharing.

[@TediBare]

Thanks! i'm glad you're still making these on this KZbin... which I call my poor man college

[@DIYFermentation]

Thank you. I have about 7-8 more videos to do before calling it a wrap.

[@markell38115]

I’m so thankful that I found your page. My new hobby is wine making, and I have been doing it since the pandemic. I have made a red wine, white wine, pear apple wine, raisin wine, and honey apple wine. I’m currently making a red wine that I will be using bourbon chips in, and this video was very informative.

[@DIYFermentation]

Thank you for finding this channel. Why not become a subscriber.

[@markell38115]

@@DIYFermentation I have. Thank you for this channel.

[@lonehiker6648]

this has to be the best home brewing channel iv seen so far. To the point, informative and not soo long to watch. Thankyou for uploading this content. subscribed

[@DIYFermentation]

Glad you enjoy it!

[@KarlE.T.]

Loved the video! The extra information about each sanitation method has really helped make decisions for my own brews

[@erickmain]

A lot of good content out there on the interwebs but you are always the person who answers my questions extremely effectively! Thank you sir!

[@DIYFermentation]

Thank you for watching.

[@effjay8010]

Home wine is one of the great joys of my life each fall. Your work is excellent and indeed appreciated. I just oaked 10 gallons of western slope colorado chardonnay. Thank you!

[@DIYFermentation]

Thank you for watching.

[@usafirst79]

Great advice. Seems baking the chips is best to maintain the flavor and tannins. Will definitely try it. Thanks!

[@DIYFermentation]

The chips will have an aroma of vanilla after streaming/baking.

[@blacksquare]

Very informative video. This answered a lot of questions on using oak chips in my wine making. Thanks

[@DIYFermentation]

Glad it was helpful!

[@BEERANID40k]

Been watching a lot of home brewing KZbin since quarantine started in 2020, just found you and after binging: you’re my new favorite. Please keep these awesome videos coming for us.

[@DIYFermentation]

Well, thank you for watching.

[@leifd731]

Very informative and timely. Thank you Charles.

[@DIYFermentation]

Thank you.

[@jakereeves-yk9kj]

Thank you for the great information!! Great video.

[@neilbateman7039]

Brilliant! Thanks.

[@DIYFermentation]

Glad you liked it!

[@catcave2137]

This was awesome and the exact type of video I was looking for, thank you!

[@DIYFermentation]

Glad you enjoyed it!

[@danielanderson635]

I like to boil mine then lightly smoke them with fruit wood like apple or cherry.

[@andygeorgiou2846]

You are my regular go to for a no nonsense straight forward advice. Thank you Sir!

[@DIYFermentation]

Why make it harder than it needs to be.

[@andygeorgiou2846]

@@DIYFermentation My thoughts exactly. I love finding cost effective (free) ways to do things.

[@TheLukaszencja]

i enjoyed the video, it was so nice to listen to you :)

[@ashannahensley3288]

You can also use a Tea Infuser tube for oak chips. Rather than a bag, and a tube is reuseable.

[@DIYFermentation]

Good Idea. In recipes that use tannin, you may have seen me using boiled black tea as a substitute.

[@Meeclow-Media]

Definitely saving this video as a reference point

[@DIYFermentation]

Thank you for watching.

[@MegaJoy66]

Really helpful video for sure 👍🏽

[@peteradrianzuniega5677]

THIS IS EXACTLY WHAT I NEEDED TO WATCH. THANK YOU SO MUCH!

[@DIYFermentation]

You're welcome.

[@dexterholder7057]

Thanks alot. I had bought some chips and tried them but I didn't Sterlize well and it spoiled the wine. But you have given me so much better ways of doing it thanks.

[@DIYFermentation]

Thank you for watching.

[@KoldKillaC]

Thanks for the content! Easy to understand and straight to the point! Great video!

[@DIYFermentation]

That's the purpose of this channel.

[@shannoncraig509]

I use Hungarian oak cubes with a medium toast. Great job on your presentation!

[@DIYFermentation]

Thank you for watching.

[@randomness3235]

Just what I was looking for, for my mead making. Thank you!

[@DIYFermentation]

Glad I can help.

[@gonzalolorga]

Love your videos. My favorite ones are the tasting videos

[@DIYFermentation]

I'm glad you like them!

[@RedmanOutdoors366]

Great information Bud 😊

[@gretathuumberg]

Thank you, I'm going to use this for my Mead

[@DIYFermentation]

Thank you for watching.

[@toureejohnson5941]

I really like your channel it's simple and informative. Please, make video going through the racking process. Thanks

[@DIYFermentation]

I already have. Please check out: Racking your wine: kzbin.info/www/bejne/mGiVqpmvotN5osU and Bottle Cap Cork: kzbin.info/www/bejne/qGOykHyHrdJ0e6s

[@FallenDevAdmin]

Love this guy! What a gem.

[@DIYFermentation]

I just another winemaking channel.

[@KristiinaKasepaluHarakas]

Very much appriciated

[@brianmilewski3452]

Good summary. Thank you!

[@BusTVChan]

Good job on the video bro

[@JoshPostVlogs]

Great video. Beginner question here but what is racking? At what part of the process do you do racking? Thanks!

[@KCreations4You]

I was hoping you were going to cover what flavors you would add this to.

[@strickingJAH]

thank you very much one of the best video very and simply informative. 😀 👍🏻 😊

[@DIYFermentation]

Glad you enjoyed it!

[@thelabtechnicians5657]

Thank You So Much For This Invaluable Information 💖🙏 🖖🖖 Live Long & Prosper 🖖🖖

[@DIYFermentation]

Thank you for watching.

[@dioad1739]

What a great channel very informative in the art of wine making, I’ve have batch of blackberry and have been wondering about using a oak spiral on it I have but not clear on tannins use with blackberry.

[@DIYFermentation]

Thank you, glad it was helpful!

[@davidrhodesphoto]

great video!

[@DIYFermentation]

Thank you for watching.

[@tcolton555]

Thank you!

[@DIYFermentation]

You're welcome!

[@scarecrown7s]

Interesting idea, thanks for sharing

[@DIYFermentation]

Thanks for watching!

[@kaku_zato]

assuming that temperature for oven you gave is F and not C?

[@DIYFermentation]

Correct.

[@moh335]

thank you so much , very informative !

[@DIYFermentation]

Glad it was helpful!

[@scottcrawford337]

Can I use oak twigs in place of chips?

[@edithhirth7776]

Have you ever used pecan or apple wood chips. If so would you please share this information. Sounds interesting. Glad to know about your oak chips and sterilizing processing. Enjoyed your video. Thank you. Edith H

[@DIYFermentation]

Sorry, this is wine making, not barbecue, Thank you for watching.

[@edithhirth7776]

@@DIYFermentation I was asking about using the pecan and apple for wine. Sorry I didn’t clarify the question. I definitely like your videos as I’ve learned several things and cleared up questions I’ve had about other things

[@ntokozoqwabe1842]

Good day, how do I clear the cloudiness from my moonshine after adding oak chips or how can u prevent that

[@DIYFermentation]

Two things: 1. This channel; does not enguage in making "moonshine" 2. This chanell has a standing policy against offering individual winemaking advice.

[@andygeorgiou2846]

Stick’em in the oven at 100c or more for 30min. Done!!

[@DIYFermentation]

As long as they don't start smoking it's all good.

[@andygeorgiou2846]

@@DIYFermentation Yes Sir keep your eyes on it lol

[@roberthollis7535]

Good information.

[@DIYFermentation]

Glad it was helpful!

[@clintonbird4625]

Like you video. Been making wine 3 years now. Did wonder about oak chip in wine and you answered them pretty good. Lots of useful tips. One question though. Are oak chips ok in white wines or more preferred in red wines?

[@DIYFermentation]

Can't answer that. It's up to an individuals personal taste.

[@MatriX-dx6gp]

Always informative.,

[@DIYFermentation]

Thanks 👍

[@mirrormaster25]

Great video

[@DIYFermentation]

Thanks for the visit

[@ryannoelcarroll]

great vid and personality 🥰

[@DIYFermentation]

Thank you!!

[@martinamor3910]

Very informative so many thanks for your easily understood video. One question I have is regarding the sterilisation of the oak chips. It is widely published to sterilise in boiling water. Although personally I also have doubts in this method due to boiling away the aromatics tannins etc from the oak. Do you think though for those who do boil they should include the boiled liqueur into the racked wine? So as to include any products flavours etc that came out from the oak. Personally though I prefer to sterilise using the oven at 110 deg C for 15 minutes.

[@DIYFermentation]

I personally would not use the boiling method. Also short comments please. I tend not to read long paragraphs (I get a lot of comments).

[@martinamor3910]

@@DIYFermentation Sorry for long reply! I assume if you don't wish to read longer constructive comments, your readers do. And you didn't answer if boiling sterilisation is used should the liquor be included into the wine?

[@ramirofernandez3986]

How much would you add for a 2 gallon batch?

[@userscnamesux775]

Thanks for postings this, any tips on preferred tannins? chips, powder or tea? different applications between reds & whites? Thought maybe boiling & then adding liquid after fermentation? Lots of variables & experiments to consider, Thank you for the effort & research.

[@DIYFermentation]

Thank you for watching, but those types of time would be better served on a more advanced channel.

[@kurtulrich761]

Hello , I'm a big fan of your channel ! , was wondering is pasteurization absolutely necessary to age wine or store wine not so long term ? And also I'm ordering some oak chips or maybe a small oak barrel. Thank you for all the information!

[@DIYFermentation]

If you have no plans to back sweeten and your absolutely sure that fermentation is complete, then you will "probably" be okay.

[@kurtulrich761]

@@DIYFermentation thank you!

[@DIYFermentation]

Consider becoming a supporting member of DIY Fermentation by joining: kzbin.info/door/yogN69ayejYnRaQC3eZsxgjoin

[@jackedmondson1435]

Hello from England! I have just started watching your videos and enjoy your content - I am new to brewing and you're really helpful and enjoy your sense of humour :) I have just started the process of a peach ice tea melomel (mead) - have you or do you know of a good honey alternative that isn't maple syrup, I'm looking to do a vegan mead.

[@DIYFermentation]

Thanks for watching! You should be able to replace the honey with agave nectar.

[@jackedmondson1435]

@@DIYFermentation Oh, nice one! I will certainly test a batch out - I have never tried agave nectar before but I do have a soft spot for tequila, maybe I'll try a freeze distillation and conjure up some homemade tequila! Happy brewing 😊

[@skyefisher7679]

Charles, do you have a website or social media that you post to or are you strictly youtube?

[@DIYFermentation]

KZbin, with a Facebook that only links back to KZbin.

[@Jellofreeze]

This was helpful. I plan on adding Oak Chips to my blue berry wine but not sure if that will taste right. The black grape wine might be more suitable but what about the blue berry ?

[@DIYFermentation]

Sorry Wari, but how oak will affect the flavor of any given wine, is beyond the scope of the channel.

[@Jellofreeze]

@@DIYFermentation that was brutally great to hear. Being straightforward really relieved my worry because this isn't an exact science. A Virginia vineyard enthusiast once said " the guy 3 miles away might grow the same wine and it come out completely unexpected. . So far the Oak taste good, but the wine feels more watered down. I might leave the Oak out of my blueberry wine from here on. But it definitely works great with Black seedless grapes . Thanks for being real with me .

[@MrSweetbabyray]

Could you use a diluted solution of star san to soak the chips and sanitize them as opposed to alcohol?

[@DIYFermentation]

StarSan is not recommended for porous surfaces like wood.

[@ilvinadrian9882]

Hello! What is your method of de-gassing a 1 gallon fermenting jug?

[@DIYFermentation]

I have just purchased a degassing wand arriving next week. I'll do a degassing video later next month.

[@perryhoward9309]

I like wood chips, but lately I have been using oak spirals

[@DIYFermentation]

Because I'm using 4 liter jugs, the opening is a bit narrow. Removing the chips might be a little bit of a problem. I've got to make some kind of hook to help remove the larger pieces.

[@musicmike1960]

Just place them in the microwave for 60 seconds without water...Works for me...

[@kennethmay5624]

Hope your table was sanitized as were hands...dropped oak chip on table then adding can risk unwanted bacteria. :) Excellent video!

[@DIYFermentation]

Although technically correct, I'm applying the 5-second rule.

[@Timmiller166]

This is for any newbies out there. The proper terminology is sanitizing not sterilizing. We are not performing surgery.

[@DIYFermentation]

Thank you for your comment.

[@Timmiller166]

@@DIYFermentation No disrespect intended

[@dooomswear303]

Can I use other woods?

[@DIYFermentation]

In the video I only describe one type of wood. No other videos have been produced to describe other types of wood.

[@KH-on5pu]

Can you use oak chips at the very beginning? Like right when you add the yeast?

[@DIYFermentation]

Why would you add oak to your primary that will only last about a week. The oak character in wine gets developed over time.

[@KH-on5pu]

@@DIYFermentation thank you!

[@patriotsedge6730]

I would say yes. As I do this. There is no need to be in a rush to the first rack. I have some brews sitting in primary for 6 weeks. Also, when you do rack and you wash the bottle out you can always use a strainer to capture the chips and after a quick rinse, toss them back into your brew while in secondary.

[@NeddFamily]

Very nice love it new Sub here

[@DIYFermentation]

Thanks and welcome

[@NeddFamily]

@@DIYFermentation I made a few videos on wine to lol

[@erickmain]

1. Can we use 99% alcohol? Would it hurt anything? 2. Wood chips for BBQ work? Thank you!

[@DIYFermentation]

I cannot recommend or suggest anything other than the commonly used woods or ingredients for winemaking. Sorry.

[@naturewallsolution6650]

Unwanted talk and less information.

[@DIYFermentation]

Thank you for watching. My channel... My way... 146 likes vs 3 dislikes. The likes have it.

[@IpoDaDog]

fantastic video!

[@DIYFermentation]

Thank you for watching.