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If you’re trying to stay healthy between the holidays, I want to share a simple way to maintain some good eating habits… and that’s by having healthy ready-to-eat meals in your fridge! Even if you're busy, making these meals ahead of time will ensure you have something delicious to fuel your body with... even with the chaos of the holidays all around. Hope you enjoy! (Recipes are below!)
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🔺 Recipes:
Gingerbread baked oatmeal:
2 cups rolled oats (or spelt flakes)
1/2 tsp. baking powder
1 tsp. gingerbread spice (or sub pumpkin pie spice)
1/2 tsp. cinnamon
2 Tbsp. ground flax
Pinch of salt
1/8 c. molasses
1/8 c. maple syrup
1 3/4 c. soy milk (or plant milk of choice)
1 tsp. vanilla
1 Tbsp. tahini
1 c. chopped nuts (I used half walnuts, half pecans)
Preheat oven to 350F. Combine dry ingredients first and mix thoroughly. Then combine wet ingredients separately and whisk until well incorporated. Add the wet to dry ingredients, then add the nuts and stir until everything is combined. Add to small ramekins and bake for 20 mins. (Or use an 8” round and bake for 30 mins.)
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