This is the smartest way to make silky smooth amala, without lumps. Try this beginner friendly method of making amala, no stress. VERY SIMPLE WAY TO MAKE AMALA WITHOUT LUMPS • HOW TO MAKE AMALA WITH...
Пікірлер: 96
@kaphy9 ай бұрын
I’m here to thank you for this Amala method. Been making Amala for years…it’s always a hit or miss depending on the quality of the elubo. So I always go into the Amala making very uncertain of the outcome. I recently bought one elubo flour that always comes out with lumps and decided I’ll just throw it out. Your video popped up on my feed and I decided to try your method. Omygooodness!…it came out so silky and no lump/koko in sight. It tasted so so good too. Thank you thank you thank you 🎉
@remremdfoodie9 ай бұрын
Reading this makes me so happy! Thank God that elubo didn’t go to waste, and thank you so so much for sharing this feedback🙏
@zainabelnafaty16465 күн бұрын
Hmmm.. my first ever time of making amala, used this method and WOWWWW!! It came out perrrrrrrfect🎉🎉🎉 you need to see how i was dancing in the kitchen😎 super proud. I sha stirred like my life depended on it😂😂 Thank you so so much for this❤ God bless!
@remremdfoodie4 күн бұрын
💃🏾💃🏾💃🏾amazing feedback. Thank you so much for sharing and well done!👏🏽👏🏽
@perpetuaonyinye17888 күн бұрын
Thanks for this method My Amala came better and smooth
@remremdfoodie8 күн бұрын
Amazing feedback 💃🏾. Well done and thank you for sharing.
@liliangeorge715 Жыл бұрын
It’s my first time making Amala and I used this method! My Amala came out so smooth and nice!! Thank you so much
@remremdfoodie Жыл бұрын
Thank You so much for watching and sharing this feedback. Really appreciate 🙏. It’s my pleasure
@adewaleislamiat Жыл бұрын
It’s my first time making amala for my son and husband and I use this method 😊and my amala came out smooth and nice 👍 All Thanks to you
@remremdfoodie Жыл бұрын
I’m happy this was helpful
@remremdfoodie Жыл бұрын
Thank you for watching and sharing this feedback 🙏
@osifesooluwatoyin8475Ай бұрын
WaWu!!!!! I never knew I can do Amala as semo paste o
@remremdfoodieАй бұрын
Now you know 😄
@ifeoluwamojolaoluwa417324 күн бұрын
I tried the Amala process just now...And Damn!!!! I just had to hit the subscribe button. I was blushing as I was making the Amala...Na me make Amala wey go Harvard like this🤭🫠... My hands are hurting but sha it was worth the process.Thank you mama🙇❤
@remremdfoodie23 күн бұрын
I’m smiling from ear to ear reading this😊. I’m happy this was helpful to you. Thank you so much for sharing your feedback and for subscribing 🙏❤️
@opakunbioluwatomisin1527 Жыл бұрын
Am really proud of this channel. Keep up the good works
@remremdfoodie Жыл бұрын
Thank you so much Tomi!🙏🙏🙏 I really appreciate you🤗
@baruwaazeezat675 Жыл бұрын
Tried this method this night and it really really helped and my Amala came out soo smooth ❤❤❤❤❤
@remremdfoodie Жыл бұрын
Good to know this was helpful! Thank you very much watching and sharing this feedback 🤗
@lapearlzbeauty Жыл бұрын
Ahhhhhhhhhhhh. All my time of making Amala it always come out horrible. I just decided to check on KZbin again and your channel was the first to pop up. I used your method and it was WOW. Thank you, Thank you.
@remremdfoodie Жыл бұрын
💃🏾💃🏾💃🏾😀😀
@remremdfoodie Жыл бұрын
I’m happy to read this and I thank you for watching and sharing this sweet feedback. 🙏
@eminemalumako2660 Жыл бұрын
Thank you, am a male, but thanks, when I watch your video it helps me
@remremdfoodie Жыл бұрын
I’m happy it is helpful
@remremdfoodie Жыл бұрын
Thank you for watching
@titilopeojelade58923 ай бұрын
Thank youuuu! It worked for me!!
@remremdfoodie3 ай бұрын
Oh great! Good to know
@Philtabit49 Жыл бұрын
I like this method. Will definitely try. Thank you for sharing.
@remremdfoodie Жыл бұрын
It is my pleasure
@remremdfoodie Жыл бұрын
Thank you for watching
@oladosumubarak9932 Жыл бұрын
I try this method...the Best 💯
@remremdfoodie Жыл бұрын
Thank you very much for watching
@gbengakolawole887310 ай бұрын
Just tried this method it was awesome. Kudos👌
@remremdfoodie10 ай бұрын
Nice! Thank you for sharing this feedback 😊
@chikachukwuka-ot6uk Жыл бұрын
I love this method ...thanks for sharing 👍
@remremdfoodie Жыл бұрын
It is my pleasure. Thank you for watching
@osifesooluwatoyin8475Ай бұрын
Smiles... Thanks
@remremdfoodieАй бұрын
My pleasure 😊
@user-wu2hn9fx6b5 ай бұрын
This was really helpful, thank u
@remremdfoodie5 ай бұрын
My pleasure. Thank you for the feedback
@jahventwin22413 ай бұрын
Perfect
@remremdfoodie3 ай бұрын
Thank you 😊
@akojaestheromolola Жыл бұрын
I was tired of turning and I felt like passing out maybe because I am not feeling too well so i ended up add more yam flour but I till had a beautiful Amala. Thank you
@remremdfoodie Жыл бұрын
Oh, sorry. I hope you’re feeling better now? Wishing you a quick recovery 🤗
@remremdfoodie Жыл бұрын
And thank you for watching and trying it out. Good to know it turned out good.
@rayb165 Жыл бұрын
I will try this method- thank you!
@remremdfoodie Жыл бұрын
OK great
@remremdfoodie Жыл бұрын
Thank you for watching
@engr.ifeomauba1588 Жыл бұрын
I love this
@remremdfoodie Жыл бұрын
Thank you
@MrDottyrock9 ай бұрын
People who use the first method are experts. It takes giving sacrifice to awon mama mii osoromonga to make amala without lumps :D
@remremdfoodie9 ай бұрын
I use the first (original) method most of the time and I don’t get lumps. This is just an alternative method for those still finding it difficult to make smooth amala. First method is also not hard at all. Only a few tips and you’ll be a pro. I have both methods here on my channel
@jamesbanjoko74194 ай бұрын
I need to surprise my wife and children with this method. Thanks
@remremdfoodie4 ай бұрын
You’re welcome sir. All the best
@blessedassurance5934 Жыл бұрын
Nice, it's well cooked than 😀
@remremdfoodie Жыл бұрын
Thank you 🤗
@theboss1220 Жыл бұрын
Is there another way of retaining the moisture for the Amala instead of wrapping it toxic plastic?
@remremdfoodie Жыл бұрын
You can use a cling film
@theboss1220 Жыл бұрын
@@remremdfoodie What kind? because I dont like nylon on my food
@remremdfoodie Жыл бұрын
@@theboss1220 the type that comes in a roll just like foil wrap. It’s sold in both open and supermarkets
@theboss1220 Жыл бұрын
@@remremdfoodie Ok, thanks
@remremdfoodie Жыл бұрын
@@theboss1220 you’re welcome
@thegreenerland96189 ай бұрын
Please how can you prevent bitterness in amala
@remremdfoodie9 ай бұрын
Amala shouldn’t be bitter. If it’s bitter then it means that yam peels were used in its preparation. So do not use yam peels, or if you’re buying the flour, ask for undiluted elubo
@chidinmaamaechi5391 Жыл бұрын
❤❤❤❤❤❤😊😊
@remremdfoodie Жыл бұрын
❤️❤️❤️
@remremdfoodie Жыл бұрын
Thank You for watching 🤗
@randomtips7795 Жыл бұрын
I have a question, i recently made amala with the elubo i just got and turned out really bitter😖, is there another flour i can mix it with to reduce the bitterness. Please help a sister out😢
@remremdfoodie Жыл бұрын
Yes, you can mix with quality Elubo, that will reduce the bitterness. Or mix with white elubo (lafun). It is possible that the elubo you got is fake (by fake I mean the type made with yam peels instead of yam itself) and that’s why it’s bitter.
@remremdfoodie Жыл бұрын
Next time, try getting your elubo from a trusted supplier or simply buy your gbodo yourself and blend. That’s high quality with no nonsense added, you’ll be saving a lot of money and you get to eat good food.
@randomtips7795 Жыл бұрын
@@remremdfoodie Alright will do just that, thanks for replying in time
@remremdfoodie Жыл бұрын
@@randomtips7795 you’re welcome
@malwe3242 Жыл бұрын
Where online can i buy this?
@remremdfoodie Жыл бұрын
You can check Jumia or other sites where they sell foodstuff
@remremdfoodie Жыл бұрын
I assume you’re talking about yam flour. You can also check Instagram, there are a lot of vendors who sell it.
@jhommerpalomer57217 ай бұрын
Whay is young flour?
@remremdfoodie7 ай бұрын
Flour made from a tuber crop we call yam. It’s common in African
@TheErisFoundation Жыл бұрын
Would you be interested in doing a collaboration?
@remremdfoodie Жыл бұрын
Yes. What’s your idea
@TheErisFoundation Жыл бұрын
Yayy, I’ll DM you on IG
@remremdfoodie Жыл бұрын
Got your message
@abdulsalamadekunle6641 Жыл бұрын
I'm a male, i tried this method and turned out awful. A friend told me i was not supposed to mix the elubò with cold water. Hence why it was soft but had no good taste and did not mix properly.
@remremdfoodie Жыл бұрын
So sorry about your experience. It does work when you mix with cold water, that’s what I did in the video. I hope you didn’t use too much water, because that can affect your result. Be sure that the cold water is small to achieve a thick dough.
@remremdfoodie Жыл бұрын
Also worthy of note is that your elubo has to be authentic gbodo with no yamayama added. The adulterated ones usually will require more flour to form your desired thickness
@abdulsalamadekunle6641 Жыл бұрын
Oooh😲😲 Thanks
@abdulsalamadekunle6641 Жыл бұрын
Oooh😲😲 Thanks
@remremdfoodie Жыл бұрын
@@abdulsalamadekunle6641 you’re welcome. I hope you try it again and get a good result. I have another method right on this channel in case you want to look at it.
@tomishauib17372 ай бұрын
Na you try pass
@remremdfoodie2 ай бұрын
Thank you 😊
@tomishauib17372 ай бұрын
@@remremdfoodie but the water I use was too much, my sister made laughter out of it that it look like cold pap
@ibijokem.owolabi187011 ай бұрын
Please don't do this, stomach ache
@remremdfoodie11 ай бұрын
I don’t understand you
@FavourNdiozirichannel989 ай бұрын
Mine came out smooth but very BITTER
@remremdfoodie9 ай бұрын
That must be as a result of the yam flour you used. The method can’t make your amala bitter
@ChisomAnajemba-sr1lm2 ай бұрын
I applied the same method but it didn't work. What could be the problem?😡😡😡
@remremdfoodie2 ай бұрын
Sorry about that. Are you sure the water wasn’t too much?