Do you have a plastic bag? FEW KNOW THIS SECRET❗. Incredibly simple!

Do you have a plastic bag? FEW KNOW THIS SECRET❗. Incredibly simple! Eat in the same minute! You will want to cook it again and again! Incredibly simple and delicious recipe. It's the best thing I've ever eaten. A delicious and easy recipe will surprise you with an unsurpassed taste. Surprise your family with this incredibly delicious treat. Cooking with love! 💖
❗️ Please turn on subtitles in your language 🙋🏼‍♀️
Recipe and Ingredients:
200 ml warm water (1 cup)
100 ml warm milk (1/3 cup)
1 tablespoon sugar (10 gr)
1 teaspoon dry yeast (4 g)
1 teaspoon salt (5 gr)
350 gr wheat flour (2 cups)
mix
cover with a towel and leave for 1 hour
make a hole
heat vegetable oil
cook over medium heat until golden brown
can be used as hamburger buns
Bon Appetit!
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#recept

[@teresitadiaz7403]

Me encanto la receta, muy original, también los comentarios de tantas personas de diferentes países con todas sus ideas ….. como para probarlos de diferentes maneras .Graciassss .

[@Alla_...]

Отличный рецепт! Сухие руки,чистая посуда,классная музыка,превосходный рецепт!!! Браво!!

[@billk9628]

In my family we called these punchski's. Polish doughnuts. Mom used to get us kids together to make these for Thanksgiving and Christmas every year. I miss those days when life was simple.

[@AMTSA1]

In south Africa we call them fat cakes - which you can either eat with something savoury or sweet. Buy doughnuts is quite a different thing here.

[@Jemmyjo]

I was just talking about that with my kids. I loved the days when they were young and we had a snow day. No one could get into or out of the house and we just had fun together.

[@maryloujohnson8610]

Do you mean Ploski/? pOLISH DONUT

[@user-hw9uf7rb8u]

А да жирный четверг в Польше это мы знаем. 👍🏼🌺🌹

[@esmeraldagreen1992]

We used to make those for Christmas too yum

[@user-er5lh6bf2f]

Рецепт бомбический, спасибо!!!!! 👍👍👍👏👏👏

[@fridaysheritage844]

Remarkable!!! Love how simple it is to make these!!! Blessings from Portland, Oregon USA.

[@debk5325]

I just made these and they are delicious! Thank you for the recipe and instructions.

[@miss30427]

👋🏽😃🤗No, I didn't know about this. I will definitely use this technique with various ingredients for sweet breads. Thank you very much for sharing this simple yet useful strategy. 👍🏽

[@liviafreire3523]

Uau, adorei! É tipo Sonho. 😋😍 Agora só colocar a goiabada.

[@marian6593]

Thanks for this recipe. I have a tiny kitchen which has very little work surfaces so this is perfect for me.

[@lightgiver7311]

If you add canned and drained corn kernels you could make a lovely Corn Fritter served with Maple or Pancake Syrup. Lovely.

[@nedraleggett6837]

I've done the hot cooked biscuits (in oil) put in cinnamon and sugar and ready to serve. My son loved them. I didn't think about the way this video shows. Great idea. Thanks.

[@olgashizukowidner8568]

Ideia genial , vou fazer essa receita .Obrigada pela dica .

[@peachesb-georgia1125]

Looks simple enough...I don't have any yeast...I will pick some up and give this a try... thanks for sharing...I do believe hard times are coming... good to get another recipe to feed someone... bless you...

[@skyledi1476]

Очень хороший рецепт. И главное "чистый ". Я туда ещё творог добавляю. Получается изумительно 👌

[@lupetta6034]

Come la ricotta, dentro l'impasto??

[@baharmammedova4051]

Скажите пожалуйста куда вы добавляете тварог. В пакет

[@flawdanative3223]

We used to do that when I was a kid with canned biscuits. Pop the can on the side of the counter and fry'em in oil then roll in cinnamon and sugar while they were Hot... Soo Goood!

[@susandesjardins4441]

At least you know what’s in the donut/biscuit. No preservatives. No chemicals. We should all learn to makes your own food stuffs. Maybe it’s going to expensive and making your own you can be self sufficient

[@greendotscott5038]

My family calls them donuts 😁

[@onexpressocafe1821]

We do that, but have you tried mini pigs in a blanket w/biscuits or full size w/can pizza dough...?

[@enigm329]

Недурно!!😊😊😁 По мне,так хорошие пончики получились,и руки чистые!! Спасибо!

[@l.medina6251]

Those look delicious!! I'll be trying them soon! Thank you!!

[@user-up8wv8vc5t]

Спасибо,необычно,буду пробовать

[@patriciaolgasaavedrag.6713]

Que rico,y practico,fácil y rápido,Gracias X compartir.

[@victormanuelmendezgarcia8423]

¡EXCELENTE...!, riquiiiisimo..., saludos desde REPUBLICA DOMINICANA...

[@jenniferkleczka2762]

My dad use to make something like this. But he would roll them out a little then fry them. Put some cinnamon and sugar in a small paper bag put the fried dough into the bag and shake. There were 8 of us kids and my dad couldn't make them fast enough. Sometimes he would put orange zest in the dough, then just shake them in sugar. Those were awesome. We called them sinkers.

[@janusjoplin3987]

We called them toads. There was 8 of us kids too.

[@beautyinallheiseverlasting1597]

Such an awesome, nice Daddy !

[@jssanch24]

Love hearing about all the different variations and memories from other countries about this recipe.

[@sadiqakhan4795]

Very interesting indeed.🌻

[@annnonomous636]

These remind me so much of my Italian great-grandmother! We'd go over to visit her and she'd make them for us. They were called sfinge or spinge. She would put them in a big blue glass bowl after frying and pour honey all over them. Then us kids would take the honey bottle and pour more all over them and she would get such a kick out of it! She always had such a big smile on her face and was always laughing! 👼 She couldn't speak any English, but understood it perfectly. There always had to be someone nearby to translate for us. My grandparents who all came to America when they were younger spoke both Italian and English and my parents both spoke English but could understand and speak some Italian. My siblings and I were too Americanized to speak or understand Italian (which was a bonus for the adults when they wanted to talk without the kids knowing what they were saying!). Very unfortunate for us though, since when we got to high school, none offered Italian. 😖😢 Oh well, thank you for a wonderful trip down memory lane! 😘

[@PADS62]

@Ann Nonomous Exactly the Same with our family!! It just struck me as funny, maybe because I stupidly thought it was just our family growing up. 😆 lol Of course I've known differently for yrs now. 😉🤭😊

[@beautyinallheiseverlasting1597]

Lovely memories indeed!

[@angelaberni8873]

Such a pity that you don't speak Italian. It's the most beautiful language in the world. I'm third generation Italian( born in UK,as was my father)and am fluent in the language as I am in the local dialect. I applaud my parents for teaching us to be proud of our roots and no NWO will EVER succede in taking THAT away from ME. I will NOT become an anonymous person !!! I know exactly who I am,where I come from and am extremely proud of my heritage !!

[@Paul-lm5gv]

Same story about the Italian language! My Mom and Dad would often speak Italian at the table so we couldn't understand what they were saying - and of course - as little kids we weren't that interested! Our loss!

[@sadnlonelywithoutmydaughter911]

@@angelaberni8873 can you teach a 40 yr old how to speak Italian?

[@user-he8nk5ur3l]

Спасибо за хорошый рецепт.

[@lauramarthavaldiviaperez2682]

Increíble lo probaré gracias

[@martymartyn7829]

Lovely❣ maybe add a few small pieces of fruit of your choice, and additional seasons - and make like an apple 🍎 fritter. I like the idea of less time spent cleaning cookware afterwards when time is an issue.🤗 Thank you for sharing.

[@anamariaestevez1707]

Me encantó tú receta gracias por compartir 🍞🥐🥖🍇🧀🥝

[@mariadelurdes1914]

Gennnnte eu amei a ideia👏👏👏👏👏👏👏👏👏👏👏👏

[@saynursavcmanstein]

Afferin kız, bende böyle bir deneyim, ellerine sağlık 💐💁‍♀️🇹🇷

[@aliekebarmentloo717]

Very nice idea! As being a backer, I doubt whether putting salt directly on top of yeast is a good idea. Salt kills the yeast and prevent the dough from rising. Better to mix first the salt with the flower. Or add after mixing the rest, never directly on top of yeast.

[@Dh-rp7gg]

I'm a Baker too and actually gasped as they dumped the salt in top of the yeast. Notice that it had very little rise and maybe that's what they wanted.

[@marionfriedenthal7352]

Thanks for this advice. I've never put salt on top of yeast but nice to be warned about it.

[@pennysoutar127]

Agreed!!

[@princessdollyllama]

Also, if 1 cup equals 200 ml, 100 ml equals 1/2 cup, not 1/3 cup.

[@elizabethnyachomba4172]

Good advise. 👍

[@mariannapoleo9282]

Sei bravissima, complimenti da un italiana

[@matildefloresmora2771]

Muy buena idea de desayuno o merienda, un saludo desde España, 👌👌😋🍽️👋👏👍👋👋🇪🇸🇪🇸💚

[@helenegatto5030]

We called them zeppole adding powdered sugar in a brown paper bag while their hot .Also called beignets in Louisiana in Cafe du Monde

[@tanyaredfield]

Beignets are a bit different. Close, but not quite.

[@user-tt9mk7ls1h]

In russian ,,ponchiki "

[@vatrweaver5169]

I love them, buy them at pizzerias in NYC. Haven't for some time.... use to have 3 for $, but inflation...let me check tomorrow.. To be continued..

[@g.immanuel3151]

You just made my day. I was wondering if they could be zeppole. I just bought some powdered sugar!

[@daniby9894]

I guess you're saying that since you have no clue about the recepie of any of those... this is practicly fried bread dough.

[@imsunasong3912]

Fantastic!! I just made it! Thank you! No mess. Love it!!💗

[@vmeste_so_mnoyu]

Супер!!! Очень необычно! Спасибо большое за рецепт и видео.

[@sitmengchue4077]

Amazingly efficient. Thank u! V fragrant rolled in cinnamom AND nutmeg sugar.

[@dalainebloom4505]

YUM!!! This looks delicious!!!

[@toitafeeds4327]

Здравствуйте! Выглядит очень красиво и аппетитно! 👍👍👍😋😋😋🌷🌷🌷💞💞💞🌸🌸🌸🌸🌷🌷🌷🌷🌷🌷🌷🍒🍒🍒🍒

[@mansfah4007]

Wow ! Des beignets dans un sac sans mettre les mains à la pâte. Très bonne idée. Un grand bravo. De L'Algérie

[@skye8394]

And from me in Tasmania, 😊

[@angelesesponsasanchez7125]

Gracias muy interesante desde Malaga

[@beatam.1231]

Genial und sauber.Bravo👏👏👏🇩🇪🇵🇱👋💞

[@nadiapfarr84]

Exelente creatividad !!! Me encantó, ya los hago!!!gracias desde Argentina 🤗🙋

[@lucasportilla7010]

Me hizo acordar a las bolas de fraile.

[@halinagodzinska5776]

Dziękuję za super przepis, pozdrawiam z Polski 👍❣️

[@Lindsey87754]

Wow no dishes to wash genius staying in our dry cabin and doing dishes is horrible this is so easy can't wait to try thanks for sharing

[@silviaraquela3030]

Jajaja!!

[@nupurgautam1]

If you don't get a regular diet of pastic this surely will address that

[@peanutcampbell]

Never ever had this and can’t wait to try it especially after reading others comments!! Love from Georgia, USA😘

[@AMTSA1]

In South Africa we call it fat cakes. We either eat it with something savoury like savoury mince meat (especially curried mine meat) or something sweet like jam or even cheese (sometimes both of the latter at the same time) it is addictive

[@user-sp2vc5tr9q]

Как вы там поживаете ? Удалось ли вам избежать прививки от ковид ?

[@OompaLoompa1974]

Hey fellow Georgian! I'm going to try these this weekend!

[@debk5325]

Harriett I am making some fat cakes today, I added 1/3 cup raisins. I am in Oklahoma USA. It's unbelievable how many countries are familiar with this recipe. Good luck.

[@esperanzapaz7241]

7

[@joyl3926]

In Nigeria we call this snack puff puff. A tasty staple of our childhood school lunches 🥰

[@titalinda8515]

Que rico, eso parece algo que nosotros llamamos berlines. Se abren por el lado y se rellenan con crema pastelera, o con mermelada, o con dulce de leche. Son muy ricos, y con esta forma de hacerlos, parece muy facil y rapido. Gracias por la receta. 😊

[@mariamadalenagloria3045]

Parabéns muito boa e prática esse jeito de fazer bolinhos. gostei muito vou tentar fazer. Obrigado pela dica.

[@pilarcano1303]

Me ha encantado receta fácil, limpia y rápida, intentaré hacerla pero no le pondré azúcar solo sal para qué sea lo más parecido a buñuelos

[@joanfordham1305]

A mi me enchanta los buñuelos pero siempre con azúcar pues posible sin azúcar -Gracias Pilar

[@einle]

hay que añadir al menos un poco de azúcar, para que la levadura funcione bien

[@PurpleFox11]

El azúcar es para activar mejor la levadura, pero no es necesaria si se deja reposar, ya que la levadura también puede alimentarse del harina. Con una cucharadita no son dulces, y a mi gusto con una cucharadita de sal no creo que sean salados (al menos a mi gusto). Es una masa base estilo buñuelo. Yo siempre hago a ojo pero es mas o menos como esta, pero no en bolsa, solo en un bowl y despues se pone (porciona) a cucharadas (con una se junta masa, y con otra se retira la masa sobre el aceite). Sino se puede hacer con mas harina (o preferentemente una parte de fécula de maiz para que queden mas suaves) hasta que quede consistencia para modelar, y se pueden hacer rosquillas.

[@ilona629]

Das ist eine super Idee, vielen Dank dafür und gerne mehr solcher Rezepte, die sind klasse.🌹🌺🍀🐞👍🙏NAMASTE

[@nadjaamrhein8031]

Ist das ein süßer Teig? Beim Aufschneiden hatte ich eher das Gefühl es hatte die Konsistenz eines Brötchens? Die Idee finde ich ganz toll, aber leider ist es nicht offensichtlich was es tatsächlich ist ???? Da sie auf deutsch geantwortet haben, dachte ich , ich schreibe sie Mal an, in der Hoffnung auf eine Antwort 😁 . Vielen Dank im voraus.

[@hanna1015]

Am Ende bleibt der Plastikmull der Tüte übrig, da gibt's garantiert bessere Wege... Evtl in einer Schüssel den Hefeteig herstellen, und mit 2 Löffeln abstechen...

[@user-rw5oj7te8w]

Привет из Башкирии, очень даже интересно, спасибо.

[@Saffirance]

Looks easy and delicious. Thanks for sharing

[@khoetran]

Thank you so much for sharing the video.

[@iryna4969]

И все чисто! 👍😉

[@user-ed5en7ry6v]

Здорово, руки чистые, посуда то же. Красивые оладушки.Бегу на кухню, спешу наготовить. Спасибо!!!!👍👍👍👏🌷🌷🌷

[@ma.2736]

Можно добавить зелень 👍😋

[@user-io9ep7kv3u]

Спасибо вам большое за хороший рецепт!!! Обязательно попробую! Привет с Одессы!!😂😂😂

[@konulxudaverdiyeva4434]

Bravo. Super

[@Nighthawk799]

OMG!! This sooo much fun!!!! I will have to make them just to see how they taste! Besides....no mess!!!😁😁😁😁😁

[@user-wz2lj5sw2r]

عندنا فى مصر نسميها زلابيه وبعد أن تقلى في الزيت نضع عليها شربات السكر أو نرش عليها سكر بودر تسلم ايديكى 👍👍👍👍👍

[@son-of-a-gun]

Please rename this to oliebollen.... And forget that Egyptian name!! It's the least you can do to honor the dutch inventors..

[@acupunturamtch]

En Argentina también le espolvoreamos azúcar y se llaman buñuelos. También le agregamos a la preparación pedacitos de manzana.

[@gladiscaminos5246]

Buenísima idea, lo haré con harina de almendras, desde Argentina🇦🇷🇦🇷🥯🥯

[@MariaLuzpc]

Servirá para hornear?

[@MyParadiseKitchen]

Look amazing 😋 keep up the amazing work worth a like👍

[@presentapereira2472]

Que bueno, gracias por compartir

[@lindauralima2406]

Amei a ideia, vou fazer com Farinha de Arroz, espero que dê certo!

[@rosamariamayoral1668]

Jajajajaja, muy bueno, y bien pensado.. 👍👍👍👍👌👌👌 ,

[@gattina2045]

Благодарю Вас.

[@teresafristick1062]

Looking forward to making this! Thanks

[@hulyaduruturk8169]

ne kadar kolay bir yöntemmiş. teşekkürler

[@lifestylewithsyeda9932]

That looks absolutely amazing. The hard work you invested in it is just priceless. sharing and amazing presentation!! BIG LIKE!❤️😊

[@nellgrill3845]

Super creative !! 😃♥️👍🤩🥞☕

[@rebecalabraga6630]

¡Qué Bueno!!!! Gracias desde Uruguay!!

[@barbaracabrera207]

This looks delicious. I may have to try it. Thx for video. Austin,TX USA

[@mariajorginasousa5946]

Amazing 🤩 I will do when I’m camping for my grandkids….. thanks for sharing 👍

[@bobbieschroder6617]

_Wonderful!_ 💕 And some of the comments posted here make it extra special, because they include additional ideas on what to add to it or have with it! 😉👍

[@user-jy3zl2vp4b]

I love seeing the cultural differences on what they eat them with!

[@rosina5700]

me encantó, gracias

[@nwulann498]

Thank you,very interesting recipes

[@11AriseAndShine11]

What a wonderful idea! No more sticky yeast bowls to clean up! 👍

[@tartanrambo]

I first saw these in South Africa as a child. They were a huge component in Afrikaans cuisine. We could even buy them, with a savoury mince filling, from take-away shops. But freshly cooked with apricot jam is a definite crowd pleaser. It's great to see that this recipe has finally reached Germany and Eastern Europe (joke).

[@margaretmeaker2830]

Called "vetkoek ".(south africa 🇿🇦)

[@karate4348]

...yum...also fried with a whole apricot inside.

[@7eviticus]

@Daniel Rodrigues Yes they do 💀

[@me-he8vv]

@Daniel Rodrigues me, an african, in africa, with ziplock bags:

[@lyninthreesyllables6839]

@Daniel Rodrigues sure they did. ziplock bags exist everywhere.

[@nelidagarciazucco8309]

Buenísima idea. Gracias

[@carolleota9000]

Very fast and easy. Thank you for sharing.😀⚘

[@nesrindoguisik5802]

Muhteşem 🌹🌹🌹 teşekkürler

[@georgetsioptsias6989]

We call it loukoumades in Greece and you can eat them with honey , cheese ,ham ,melted chocolate or just as it is

[@mariajorginasousa5946]

Thanks for sharing your tips it’s wonderful trying new recipes and ideas.

[@Wendel22]

My mother called these dough gogs when I was a child. We would make a brown sugar syrup. Now I want some.

[@bogdarosa937]

Me too ... 😋

[@Mrs_Chiques]

Guyana has something similar called Johnny cakes. It’s so cool that so many countries and cultures have their own version of the same thing?! 😊

[@sylvia313]

Yes in Jamaica we have something similar we call fry dumplings 😅😅 one love

[@user-vv6od1iw2k]

Спасибо за чудесный способ!

[@christianelecloerec6711]

Sympa, Merci.

[@TheLadyPonders]

Oh, wow, AMAZING, thank you!! I wonder if they could be made keto-friendly with almond flour . . . !

[@etlinrichner9752]

Einfach genial👍

[@marylinehotte21]

Super !

[@pinkystinkeye5120]

Love this recipe!! I’ve done it with frozen bread dough after it’s defrosted it rises in fridge beautifully. Side note - I about lost it when they were slicing into donut towards their hand 🖐 - I’m dizzy 😵‍💫

[@johncharlesfarrell3144]

The slicing technique is the source of the recipe name. - FIVE FINGER JOE’S QUICK ROLLS.

[@user-rl3yt2rx3j]

👍👍👍👌👌👌СУПЕР!!!!! СПАСИБО БОЛЬШОЕ!!!!! ГЕНИАЛЬНО!!!!!

[@claudiamozzoni8948]

Gracias!!! Me encantó!!! Si le agregas maicena al harina, salen mas sequitas.

[@buzzb9295]

In South Africa we call this vetkoek (fat cake) and we have it sweet with apricot jam or with a savoury ground beef. Yum yum, give it a go

[@lottewied1937]

The plastic nsno parts get into the dough Very unhealthy. Rather make it the South African way, I am sure, in a bowl. Stay away from plastic.

[@AMTSA1]

I just told a few ppl the same. I think this is almost like the western naan bread kinda thing. Greetings from Hartbeespoort North West

[@zuhalozberk8626]

Plastik zararlı,kanser yapar.

[@loladcruz8048]

Thank you for the recipe!

[@mariavictoriagarcia7997]

Espectacular

[@user-mi8cr4mw5k]

대박 당장 만들어 먹고파요 최고예요

[@adrianaticas450]

Exelente y muy bien secosina rapido y bueno thankyou

[@zenoviabitea2471]

Super interesant felicitări trebuie încercat, vă rog tradus în română 👍🙏😘💐

[@user-wy3vm4eq3j]

Булочки с фантазией! Супер!🗯👍 Спасибо за рецепт! 😍💓💓💓

[@elenararitoiu2776]

Excelentă organizarea prezentată din bucătăria dtr-a ,am să experimentez și eu vă mulțumesc frumos 🌿🌷🍀

[@jmj8478]

I am so making it!!!! Thank you from Georgia USA!! God bless you 🥰👏👏🙏🙏🙏

[@peanutcampbell]

Me too … also from GA