Doenjang jjigae 된장찌개 (Soybean Paste Stew with Pork and Vegetables)

[@rm709]

I’m obsessed with this channel. Your presentation, charm, and honest recipes really make it enjoyable to watch over and over! I have learned so many new recipes, that have now become, my “go-to’s”. Thank you so very much!

[@koreanbapsang6835]

Aww thank you so much!!

[@Capricornica]

Last night I was wondering what to do with some leftover zucchini, mushrooms, and tofu right when the algorithm offered me this video! ♥ It came out sooo tasty. Thank you so much for sharing the recipe!

[@koreanbapsang6835]

Awesome!! Thank you for trying it out!!

[@Christopherhlee]

My parents lived in Hawaii for a little while so I grew up with spam in my doenjang Jjigae. 🤤

[@koreanbapsang6835]

Oh that's interesting!

[@ciganyweaverandherperiwink6293]

I love Doenjang jjigae-- I've made it once a month, every month over the last few years. My husband dumps his rice in the bowl in one go and I tend to go between rice and soup in separate bowls. I go between an authentic recipe and one where I find myself adding a few deliberately unconventional twists depending on what I have in the fridge that needs to be used up. I tend to add chunks of white onion, courgettes and I add bean sprouts too, if I have them to use up. It's such a great stew, I loved watching your method...see what I can change up again. :D

[@koreanbapsang6835]

Great! Yes this is a versatile dish.

[@damondo8660]

i'm korean american, but i live in china right now. your videos help me eat like i'm at home, gives me little projects to work on, and keeps me from getting too homesick. thanks for all the homecooked meals, i look forward to your next video!!

[@koreanbapsang6835]

Wow you're thousands of miles away from home! Happy to hear you're eating like at home and my videos are helpful.

[@CrystalCrownax]

I'll be trying this tonight with what veggies I have. Thanks for the video!! ❤❤❤

[@koreanbapsang6835]

Enjoy!

[@CeeceeSimpleCookEats]

Looks so delicious. I love a good wholesome and healthy soup. Thanks for a great tutorial. Stay blessed 🙏🏾😍💕

[@koreanbapsang6835]

Thank you! Hope you try it.

[@gummi3are]

made this tonight and loved it! the vinegar added a nice twist and flavor! thank you for sharing!!

[@koreanbapsang6835]

Great to hear!

[@venanciocarandang7638]

I love all of her cooking. I want to try some of her dishes at home and share them with my family.

[@MartinGonzalez-s6o]

Loving this. This is my kind of American food. 😊😊😊

[@loveislove2359]

I just made it following the recipe, I like the depth of savoury flavour of the broth. My husband likes it too. Thank you.

[@koreanbapsang6835]

Glad you and your husband liked it! Thanks!

[@1flash3571]

This stew is great for Vegans too. Just don't add any meat and to make sure to add the mushrooms, whichever type you like to the stew and it taste almost as good. I love meat, soo, That is why I say it will taste ALMOST as good....

[@koreanbapsang6835]

Yes I mentioned not using meat and use more mushrooms in the video. Thanks!

[@JuvyRivera-q1w]

I really love your recipes! Thank you for sharing. ❤️

[@koreanbapsang6835]

You're welcome!

[@bettyfong1873]

I’ve made this several times and it has become my go-to dish too. It’s so versatile and delicious! Thank you for all your tips and recipes! 😋😋

[@koreanbapsang6835]

Glad to hear that!! Thank you for watching and using my recipes!

[@juif4642]

@@koreanbapsang6835 What size claypot do you have in the video? How many Litres or cups ?

[@TexasShaka]

Your my new favorite Korean cooking inspirer! Reminds me of my moms cooking

[@koreanbapsang6835]

Wow, thank you!! Love hearing that.

[@brighteronehonda4103]

Hello, thank you for sharing your delicious doenjang jjigae recipe with us, very generous of you. But how do you make the dark purple looking mixed rice? Is that possible you can show us that too? Thank you again.

[@koreanbapsang6835]

just add some wild black rice to your normal rice.

[@brighteronehonda4103]

Oh wow, you reply to me. Thank you. And thank you for your tips on how to make some dark rice. I like your recipes and you explains things very specifically and thorough. Very intellectual lady.

[@endlesssummer9139]

The way you ate making me hungry.

[@koreanbapsang6835]

Hope you make it for yourself soon!

[@whereshexplores]

Your recipes are my favorite to follow! I moved from the bay area to Switzerland and it's lacking in Korean food options. I love your kimchi recipe and it goes well with everything. Can't wait to try this next!

[@abitnajs9479]

I just discovered you due to Eric and I love your recepies. Would love to see more!

[@dreadsupreme]

Happy you made this post! I has Doenjang Paste in the fridge unsure of what to do with it 🥰

[@koreanbapsang6835]

Yes this is THE dish you can make with doenjang! Enjoy it!!

[@chubster71]

I bought another small container of doenjang. The first time I bought and tried it, I didn't like the taste of it at all. I made doenjang jjigae and shared my experience with Korean group by adding mushrooms. The people in the group tore me apart with offensive comments. Saying that that is not doenjang jjigae. I am willing to try again. Thank you for the recipe. Americans try .........we don't need to be insulted. Thanks again for posting the recipe.

[@fayethelightworker2975]

I have tried this,,it's so delicious ❤️😋😋😋

[@koreanbapsang6835]

Great 👍

[@imemendoza6772]

I love all the ingredients

[@koreanbapsang6835]

Great!

[@chaat1971]

I like this recipe

[@koreanbapsang6835]

Thanks for liking!

[@sukhmindersingh9371]

love korean food

[@koreanbapsang6835]

Thank you!

[@Misajoejoe1]

I've never added vinegar before. I'll try it next time! Thank you!

[@koreanbapsang6835]

Hope you find it useful!!

[@tajr.2650]

I’ve watched many people make this and that’s the first time I’ve seen that. Def trying that my next time around. 😀

[@HangPham-jd2oz]

Look so good

[@koreanbapsang6835]

Thanks!

[@brandon3872]

Great recipe, I really like doenjang jjigae. I would prefer if there wasn't music during the recipe as it is distracting. I enjoy your presentation though.

[@koreanbapsang6835]

thank you!

[@eduardooramaeddie4006]

Looks delicious 😋 thank you ✌🌎🇰🇷🇰🇷🇰🇷😋🤤☕✌

[@jeffhowerton1148]

I love your channel! I wonder if you could help me. I’ve been to Korea many times for work and I remember sitting around a grill at the table and the made a chicken dish, my memory is fuzzy (too much soju), but at the end they took the remainder and created an awesome stir fry with cabbage and rice cakes. I’ve tried to find it here in America and the closest I come is recipes for dakgalbi. Does anything I say ring a bell? If you know of what I’m asking, I’d love to see a recipe!

[@koreanbapsang6835]

Thank you for the love! I was thinking dakgalbi too as I was reading or a variation of dakgalbi.

[@jeffhowerton1148]

I really liked the Doenjang Jjigae! It was even better on the second day!

[@dreadsupreme]

Love your videos!

[@koreanbapsang6835]

Thank you!

[@chubster71]

If you live in Montana, like I do, what type of green and red peppers should I buy at Walmart? The only rice that I have is Korean sticky gimbap rice.

[@chubster71]

I ordered a package of anchovy dasida. Can you please tell me how to use it to make kimchi jjigae.

[@hh5dc]

선생님 한국분이시죠 구독눌렀어요 🥰

[@NikPen7]

My top is golden potatoes and jalapeno peppers.

[@lyndaroco760]

Hi can u tell us what brand exactly is the bowl your using for your dangjang jigae stew? there are so many Korean traditional bowls out there just want to make sure to buy the correct one, thanks in advance!

[@koreanbapsang6835]

The earthenware is from Hankook Dojagi (hankookchinawareusa.com). They have several version of quality pots. You may not find the exact design I have because this one is very old. But, I also have a couple of their Line Pot series, which I really like. Hope you check them out.

[@iwamochi]

Can i use any radish, i do not have korean radish

[@3rdbeach205]

What brand of Daen jhang do you use? Also, are you using regular vinegar or rice wine vinegar?

[@koreanbapsang6835]

I give different options in my Korean Pantry Seasoning Ingredients post on the website. For vinegar, any clear vinegar works. I usually use rice vinegar for Korean cooking.

[@tombrennan7673]

I will try with a splash of vinegar. That’s the first time I’ve heard that suggestion

[@koreanbapsang6835]

Please do!

[@kyliemiriam]

If I don't have vinegar, can I use lemon juice as a substitute?

[@koreanbapsang6835]

Yes you can! or simply omit it.

[@kyliemiriam]

@@koreanbapsang6835 Thanks, I end up using lime juice in the end. I feel embarrassed to ask. What does doenjang jjigae taste like? I just tried it tonight but I am not sure what it should taste like (should've asked you before I tried).

[@ashk978]

I just made it, you cut the radish into another half, which I didn’t. My stew tasted a bit bitter, do you think that is the reason for it?

[@koreanbapsang6835]

No that shouldn't be the reason. It's probably the radish itself. Radishes can be bitter sometimes, especially out of the season.

[@merika206]

I was wondering if I could use Dashi broth?

[@koreanbapsang6835]

Yes you can.

[@merika206]

@@koreanbapsang6835 Oh! Thanks! The dried anchovies are very expensive here.

[@RatafakRatafak]

Potatoes cooking only 7-8 minutes?

[@koreanbapsang6835]

They are relatively thin slices.