[NEW] Korea’s Ultimate Comfort Stew In 6 Minutes! Soybean Paste Stew/DoenJang Jjigae Recipe 6분 된장찌개

[@nessidoe8080]

Greetings from Germany. Finally an excellent recipe for DoenJang! I just made it with the ingredients I had at home (frozen zucchini, dried shiitake, vegan "sensational" burger patty, tofu, pre cooked potatoes, onion, garlic, gochugaru flakes and of course DoenJang) and it was delicious! I never had a good recipe for the paste, but if it tastes soo good with these ingredients, it will be amazing with fresh ones! I will try this again after my next shopping trip. Thank you Helen!

[@ModernPepper]

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[@With.Love.Chris.]

Love your videos! ❤ Ty!!

[@ModernPepper]

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[@mattwaight9508]

Helen, I love watching your Korean cooking and food videos. Please keep posting those delicious recipes!

[@ModernPepper]

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[@GazeRock123]

Thank you for the recipe, I tried it tonight for dinner and it was delicious ❤.

[@RidgeRunner5-]

Well you did it again 👏. Another great episode.

[@ModernPepper]

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[@aajohnsoutube]

Great timing!

[@ModernPepper]

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[@juliachampion2734]

If I could give this video a hundred thumbs up, I would. Made this for dinner tonight because somehow I had all the ingredients in the house. So delicious and comforting.

[@jsdemonaco]

this is hands-down my favorite soup/stew, I make a big batch almost every week, it makes a wonderful breakfast. can't wait to try your recipe!

[@ModernPepper]

🙏 Thanks Scott!

[@saselbinehurtz8693]

one of my favourites ! I love it so much. Take care 💜

[@ModernPepper]

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[@geoffreyvaughn]

Can’t wait to try this. I love doenjang jigae. I know it’s not traditional but sometimes I like to out in a little bit of ssamjang in mine.

[@ModernPepper]

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[@abitnajs9479]

Thank you for the dinner idea :)

[@ModernPepper]

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[@Pusssit]

Thank you for the vegan option! ❤❤❤❤❤❤

[@ModernPepper]

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[@ymnu440]

Love your videos! New subscriber here, I sub to you via your kimchi video bc you are so attentive with the instructions of the recipe and you do the mukbang so deliciously I cannot not follow you after seeing it. 진심으로 감사합니다 헬렌님 ❣️

[@ModernPepper]

🙏Thanks for subbing!

[@serawasnever2902]

I really appreciate the gram measurements! 🖖

[@ModernPepper]

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[@olgamercado9619]

Hi that soup 🍲 looks so delicious yummy but I'm begetarian sending begetarian recipes recipes please 🙏

[@opod892]

I love your way to share yummy recipes💋 From Pakistan ❤️✨

[@ModernPepper]

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[@HumbleBearcat]

This looks so good and I'm gonna make a pot for tomorrow's dinner. What is the name of the other popular jigae you mentioned in the end of the video?

[@ModernPepper]

Thank you Humble Bear! Please check the description box of this video for the other suggested recipes.

[@ciganyweaverandherperiwink6293]

From the UK here: what is it about imported Japanese and Korean tofu? 😋 The star of the show when I make any kind of jjigae...unlike the truly awful stuff most English supermarkets commonly sell. When the Korean companies (hopefully) get distribution deals with the main supermarkets here, it's game over for the other brands. You can't fight Korean soft power, they are the masters of winning people over and the technique is entirely their own. With a promotional campaign launched at the same time as the product goes into mainstream distribution, well Cauldron, Naked and the other brands can kiss it goodbye. Either that, or up their game to meet the new standard. Korean tofu is so delicious that you don't need to be a tofu connoisseur to immediately taste the difference. I make Doenjang Jjigae every couple of weeks, we love it. Of course, I will now make it your way and destabilise the foundations of my entire house-- secure the fine china! It'll be worth it. 😄🍜

[@ModernPepper]

Yes! I LUV Korean tofu💚. There are many kinds of tofu from other Asian cuisines. And more and more local companies are making tofu as healthy food options. I have had some locally made tofu that were pretty good. Hopefully some local company near u can make delicious tofu soon🙏

[@LucyWallace95]

Can you make yukgaejang!?❤

[@ModernPepper]

I'll put it on my list! Thanks Lucy

[@meerutodaysspecial]

Hello 👋 👍 weldone I'm new subscriber

[@ModernPepper]

🙏 Thanks for subbing!

[@chubster71]

Since I do not have dasida..... can I use a regular beef bullion cube?

[@SexyBlueTardis]

For the soybean paste, which non-vegan one would you say is the most tasty? I ask as there are 3 links. While I like options, in this case, I defer to the expert. Thanks so much!😊

[@ciganyweaverandherperiwink6293]

I too would love to read the answers to your question from experienced Korean cooks. H Mart has so many options that I'd love to buy the most highly recommended one, that is if I'm fortunate to spot it on the shelf.

[@ModernPepper]

Honestly, I buy the traditional DoenJang from big brands like CJ and Simpeo. These brands are experienced in making consistently delicious DoenJang.

[@SexyBlueTardis]

@@ModernPepper, thanks for letting us know🙇‍♀️

[@ciganyweaverandherperiwink6293]

@@ModernPepper Excellent! I buy those two as well. I'll stick with them. Thank you!

[@itstrishajaegukim]

Home much doenjang did you put? Thanks

[@melkamutsegaye6943]

Okay!! That is Korean wonderful butt not Japanese or Indian or Italian.