Does Boiling Wings Before Baking Make Them Extra Crispy???

Рет қаралды 25,472

Chef Ange

Күн бұрын

Пікірлер: 55

@user-mt7ku8ng4q 7 ай бұрын

Salt the water. Simmer not boil 7 min. 20 min at 425. Flip once another 20 min. Always perfect.

@ChefAnge 7 ай бұрын

I’ll give it a shot again this way. Thank you!

@scott250 Ай бұрын

yes. exactly what i do. amongst other spices

@SpeckledSouth 11 ай бұрын

I boil mine in zaterains crawfish boil, cook them in the oven (never over cook or they will be dry) , finish with a fast broil for extra crisp, then toss in homemade sauce and a batch of standard buffalo or bbq. I also like a batch of “naked” wings with a Cajun seasoning. Mine are always moist. Cooking time is important.

@ellag8068 4 күн бұрын

I’m glad you did this test because I could never! Lots of work here. Thanks so much!!

@ChefAnge 4 күн бұрын

You are so welcome! 🙏

@SarcasticSloth 5 күн бұрын

Take a shot every time he flips the wings

@ChefAnge 4 күн бұрын

🥴

@SarcasticSloth 3 күн бұрын

@ChefAnge Jokes aside. I did actually try this method because I just heard about it and was curious. Made them last night and they came out amazing and will definitely be how I cook chicken wings from now on so thank you for this video!

@igotthejuc3394 8 ай бұрын

You messed up when you didnt season the water lmao

@ChefAnge 8 ай бұрын

😁

@LakesideTable Жыл бұрын

My mouth is watering just imagining the incredible aromas that will fill the kitchen when making this recipe. It sounds absolutely amazing!

@ChefAnge Жыл бұрын

It's so good!

@coolroy4300 Ай бұрын

Yes boiling does release moisture. I wouldn't boil chicken first ,but I do whenever I eat pork.

@ChefAnge Ай бұрын

I think I boiled it too long too.

@jazzy_classy1 Ай бұрын

I tried this from another recipe online but boiled my wings for 7 min in salt water before patting them dry, poked holes in it, added melted butter then seasoned them up real good! Cooked on 400 until golden brown and crispy! I like this method. I added some honey and bbq drizzle on them❤

@jazzy_classy1 Ай бұрын

@@ChefAngenot long enough! ❤

@PushTheStart Жыл бұрын

Nice test! Yeah, not sure why ppl would say boiling the wings makes them more crispy. You'll have to dry them and wait until they're cool enough to handle. Seems like extra steps (and extra cleaning) for a marginal difference... 🤷‍♂

@risinggael1685 13 күн бұрын

Think about this one don't boil poach them and in seasoned water...two cool them down immediately...three now their cold store them in the fridge until ready to use... This method can be done in big batches and stored fridge or freezer...if freezer defrost to room temp to use...now take the portion you want, they cook quicker and more crispy and not dry, nice juicy and crispy...

@terrytharp816 Жыл бұрын

Thank you for sharing. I wouldn't boil mine either but you are great to compare and show us. Keep up the great work.

@BoomerElite4u 4 ай бұрын

I always thought the main reason for boiling wings first is because they were frozen and not thawed 😹 in which case, boiling is indeed the superior method 💯

@ChefAnge 4 ай бұрын

I just did a video on frozen wings.

@ChefAnge 4 ай бұрын

kzbin.info/www/bejne/fmTVqKVqqb6HaK8si=CSUmFxJT_OYn3MvC

@BoomerElite4u 4 ай бұрын

@@ChefAnge thank you, I’ll check it out 💯

@user-wg9tl6jh5g Жыл бұрын

You definitely know yo shit Angelo but wow that’s a lot of love and work for great wings. How do compare this method to deep frying? Paul

@ChefAnge Жыл бұрын

Let’s be honest, you’ll never get the crispness of deep frying with the oven. It’s also way faster too. This is for those who can’t or are trying not to deep fry.

@owencousins8271 10 ай бұрын

I'd like to see the inside of these wings. Seems like most oven recipes resort to cooking the sh*t out of the wings until the skin is crispy, but at the cost of juicy tender chicken inside. I haven't found a way yet to get a crispy oven wing that is deep fried juicy on the inside. Heck, I've had fried crispy wings that were worryingly raw inside; no chance of that in an oven.

@ChefAnge 10 ай бұрын

The boiled ones were dry. The other ones were great!

@emh8861 6 ай бұрын

That’s why I like cooking in the oven.

@benjaminpaille5644 7 ай бұрын

Salt is crunchy. That’s one way to do it.

@ChefAnge 7 ай бұрын

👍

@fabulousonwheels Жыл бұрын

Long hill proud. 🖖

@ChefAnge Жыл бұрын

😁😁😁

@siegfriedderheld7806 Жыл бұрын

Chef, I really enjoy your channel and have made several of your recipes for my family. I’m an old fart (69YO) so I have to cook healthily. I love the idea of spray ghee. Stay awesome! Mike aka, Siegfried

@barbra429 11 ай бұрын

It works best if you just pour hot water over them and not actually boil them.

@ChefAnge 11 ай бұрын

I’ll have to try this in a future episode

@barbra429 11 ай бұрын

@@ChefAnge Yes, I've tried it to make fried wings, very crispy.

@williemaejohnson9842 Жыл бұрын

A BIT MUCH

@ChefAnge Жыл бұрын

As my wife says…I’m very “extra”

@emh8861 6 ай бұрын

To much flipping. No thanks

@ChefAnge 6 ай бұрын

Only way to get next level crispy.

@brandenwilson4378 9 ай бұрын

It’s not busted. You cooked the boiled wings longer.

@ChefAnge 9 ай бұрын

I did

@phourtwenteephorlife 9 ай бұрын

*_You need to season the water you boil the wings in._*

@billiejeanbaccus159 10 күн бұрын

Just STOP JUST season batter and fry. Frying chicken and porkchops are not a science 😮Boil for what? And if you bake them season then bake. Flour for what? Jesus

@ChefAnge 10 күн бұрын

Make video