Salt the water. Simmer not boil 7 min. 20 min at 425. Flip once another 20 min. Always perfect.
@ChefAnge7 ай бұрын
I’ll give it a shot again this way. Thank you!
@scott250Ай бұрын
yes. exactly what i do. amongst other spices
@SpeckledSouth11 ай бұрын
I boil mine in zaterains crawfish boil, cook them in the oven (never over cook or they will be dry) , finish with a fast broil for extra crisp, then toss in homemade sauce and a batch of standard buffalo or bbq. I also like a batch of “naked” wings with a Cajun seasoning. Mine are always moist. Cooking time is important.
@ellag80684 күн бұрын
I’m glad you did this test because I could never! Lots of work here. Thanks so much!!
@ChefAnge4 күн бұрын
You are so welcome! 🙏
@SarcasticSloth5 күн бұрын
Take a shot every time he flips the wings
@ChefAnge4 күн бұрын
🥴
@SarcasticSloth3 күн бұрын
@ChefAnge Jokes aside. I did actually try this method because I just heard about it and was curious. Made them last night and they came out amazing and will definitely be how I cook chicken wings from now on so thank you for this video!
@igotthejuc33948 ай бұрын
You messed up when you didnt season the water lmao
@ChefAnge8 ай бұрын
😁
@LakesideTable Жыл бұрын
My mouth is watering just imagining the incredible aromas that will fill the kitchen when making this recipe. It sounds absolutely amazing!
@ChefAnge Жыл бұрын
It's so good!
@coolroy4300Ай бұрын
Yes boiling does release moisture. I wouldn't boil chicken first ,but I do whenever I eat pork.
@ChefAngeАй бұрын
I think I boiled it too long too.
@jazzy_classy1Ай бұрын
I tried this from another recipe online but boiled my wings for 7 min in salt water before patting them dry, poked holes in it, added melted butter then seasoned them up real good! Cooked on 400 until golden brown and crispy! I like this method. I added some honey and bbq drizzle on them❤
@jazzy_classy1Ай бұрын
@@ChefAngenot long enough! ❤
@PushTheStart Жыл бұрын
Nice test! Yeah, not sure why ppl would say boiling the wings makes them more crispy. You'll have to dry them and wait until they're cool enough to handle. Seems like extra steps (and extra cleaning) for a marginal difference... 🤷♂
@risinggael168513 күн бұрын
Think about this one don't boil poach them and in seasoned water...two cool them down immediately...three now their cold store them in the fridge until ready to use... This method can be done in big batches and stored fridge or freezer...if freezer defrost to room temp to use...now take the portion you want, they cook quicker and more crispy and not dry, nice juicy and crispy...
@terrytharp816 Жыл бұрын
Thank you for sharing. I wouldn't boil mine either but you are great to compare and show us. Keep up the great work.
@BoomerElite4u4 ай бұрын
I always thought the main reason for boiling wings first is because they were frozen and not thawed 😹 in which case, boiling is indeed the superior method 💯
You definitely know yo shit Angelo but wow that’s a lot of love and work for great wings. How do compare this method to deep frying? Paul
@ChefAnge Жыл бұрын
Let’s be honest, you’ll never get the crispness of deep frying with the oven. It’s also way faster too. This is for those who can’t or are trying not to deep fry.
@owencousins827110 ай бұрын
I'd like to see the inside of these wings. Seems like most oven recipes resort to cooking the sh*t out of the wings until the skin is crispy, but at the cost of juicy tender chicken inside. I haven't found a way yet to get a crispy oven wing that is deep fried juicy on the inside. Heck, I've had fried crispy wings that were worryingly raw inside; no chance of that in an oven.
@ChefAnge10 ай бұрын
The boiled ones were dry. The other ones were great!
@emh88616 ай бұрын
That’s why I like cooking in the oven.
@benjaminpaille56447 ай бұрын
Salt is crunchy. That’s one way to do it.
@ChefAnge7 ай бұрын
👍
@fabulousonwheels Жыл бұрын
Long hill proud. 🖖
@ChefAnge Жыл бұрын
😁😁😁
@siegfriedderheld7806 Жыл бұрын
Chef, I really enjoy your channel and have made several of your recipes for my family. I’m an old fart (69YO) so I have to cook healthily. I love the idea of spray ghee. Stay awesome! Mike aka, Siegfried
@barbra42911 ай бұрын
It works best if you just pour hot water over them and not actually boil them.
@ChefAnge11 ай бұрын
I’ll have to try this in a future episode
@barbra42911 ай бұрын
@@ChefAnge Yes, I've tried it to make fried wings, very crispy.
@williemaejohnson9842 Жыл бұрын
A BIT MUCH
@ChefAnge Жыл бұрын
As my wife says…I’m very “extra”
@emh88616 ай бұрын
To much flipping. No thanks
@ChefAnge6 ай бұрын
Only way to get next level crispy.
@brandenwilson43789 ай бұрын
It’s not busted. You cooked the boiled wings longer.
@ChefAnge9 ай бұрын
I did
@phourtwenteephorlife9 ай бұрын
*_You need to season the water you boil the wings in._*
@billiejeanbaccus15910 күн бұрын
Just STOP JUST season batter and fry. Frying chicken and porkchops are not a science 😮Boil for what? And if you bake them season then bake. Flour for what? Jesus
@ChefAnge10 күн бұрын
Make video
@ThomasBMawn8 ай бұрын
04:06 Wtf kinda ppi said thats too much work!?! Thats really really sad and the definition of suPer LaZy. 🤦♂️🤦♂️🤦♂️😂😂😂
@ChefAnge8 ай бұрын
So lazy. It’s prb 10 min of actual work while they cook from beginning to end. Anything that’s more than ordering in a drive thru is “too much work”.
@billiejeanbaccus15910 күн бұрын
This is not how you make crispy wings sir 😂 season fry for naked wings or season fry with batter or season bake longer. Simple 💁🏾♀️no pickles