Does Sweden have *THE BEST* Snacks?! - This With Them

[@tonyolsson4376]

Greetings from Sweden. These snacks are all in the local grocerystore. So for me its next door (roughly across the street). The crisps are out of this world.

[@redrockswe]

Funny, I don´t think I have tasted most of that. And I am a Swede. Think I might pop in to the local shop and pick some of that up

[@loris-bismar]

I have a supermarket (ICA Maxi) in close proximity where they have all sorts of different tastes and brands of these types, but even at the smaller grocery stores like Hemköp or smaller ICAs they have these. Maybe it has to do with living in a big town like Gothenburg? Supply and demand sort of thing?

[@elviz6508]

Yes

[@Greksallad]

@@loris-bismar I live in Norrköping and these snacks are available in basically all grocery stores. I think you can get them basically anywhere, except maybe the tiny shithole villages with populations of like 50 people

[@reallivebluescat]

so most are from the grocery store, accept for the crisps that you have to travel to another planet for? xD

[@Bentzel75]

Kudos to whoever sent them this package….some great choices.

[@charlotte1704]

Coming from a native Swede, I can tell you that Briska does make alcoholic ciders as well, their nonalcoholic ones just being very popular, and they have a variety of favors, even pear cider 🙂 Theirs is actually one of the few nonalcoholic ciders that I drink, but my favorite flavor being raspberry & currant - It even looks like rosé in color ☺️ And omg, Lurpak = Danish butter, it’s delicious ☺️👌🏻 You guys are eating Scandinavian butter, and you don’t even know it 😄

[@Vinterfrid]

"Kantarell" is not just an ordinary mushroom - Cantharellus cibarius is a species of golden chanterelle mushroom in the genus Cantharellus. It is also known as girolle (or girole).

[@rawanjensen102]

I moved to Sweden around 6-7 years ago, and was also appalled by the salty liquorice then. But salmiak slowly creeps up on you and djungelvrål is now easily one of my favourites (sour candies take top place)

[@michaelpettersson4919]

That's it, you have been successfully assimilated then. 😄

[@goldrush5764]

As a swede I have eaten djungelvrål since I was born.. ;) .. Anyways, the only bad thing with them is that they can be pretty hard sometimes if they are old. But once in a while the store gets new fresh ones, which are must softer. Then I buy two bags! And the trick is that you need to squeeze the bag in the store so you can feel if they are to hard or not.

[@kultomten]

Have you tried salmiakbalkar?

[@lottemller5443]

I totally agree with djungelvrål. De er fantastiske. From a dane

[@marchsen]

Well, you use the crisp bread (WASA) exactly as a normal bread (mostly). So you can add any normal bread-topping on it:)

[@citizenkane4831]

You can buy an alcoholic version of Briska´s ciders, 4,5 %. They come with various tastes. My favorite is pear. If you thought horseradish was strong. Just wait until you have tasted Gårdschips Piri piri och vitlök (garlic and piri piri)

[@johanneskjellman8501]

Regarding why Alströmer is on the bag: A well established swedish myth is that Alströmer was the man that introduced potatoes to Sweden. There where already potatoes in botanical gardens but to his credit he was the one who drove the agricultural development and knowledge of potatoes(and also, sadly, tobacco) and he spread the knowledge to the vast rural population of Sweden. He might have saved many lives because potatoes are hardy and grow well throughout sweden and it quickly became a staple food of ours! That is why he is a commonly known historical figure in sweden and of course he should be on the front of a crisps bag :D /Nativeswede

[@rhodry81]

Actually the saving is that it takes less acres of soil to produce potatoes for the booze then when maing it out of wheet. Therefore they could stock up on potatoes.

[@pierrenilsson6189]

Aren't you just developing the myth here? Alströmer was given the mission to introduce potatoes to the farmers in Sweden but failed. No one cared about him at all. He was the front figure of a huge propaganda campaign that failed miserably. Potatoes was made popuplar when the population was told how much more alcohol you can get from an acre of potatoes compared to other crops. Alströmer has been given false credit for a long time and I think it is time for some critical review of the evidence. Of course it is easy to turn him into a hero long after he died, rather than telling the truth, that vodka made people grow potatoes and thereby saving lives. Not a good narrative for state propaganda.

[@someoneelse7629]

Those were just my everyday snacks, no gourme stuff at all, and you seemed to love it. The crispbread with poppyseeds goes really well with tea

[@Erika-br8xo]

And some cheese on the bread

[@hannakvick9512]

Hi from Sweden! I’m one of those who does not like liquorice, there are a lot of us out there 😆 I recommend putting that apple jam on a bowl of oatmeal porridge, along with ice cold milk. Maybe add a sprikle of cinnamon on top 👌🏻Thank you for a great channel!

[@FoodTastertv]

God bless you for living in Sweden and NOT liking liquorice LOL . Please help it spread worldwide LOL.. I HATE LIQUORICE !!! LOL

[@Ketutar]

@@FoodTastertv Now that's a bit too much, I think :-D Just send all the liquorice you encounter to me, I'd be happy to rid you off it ;-)

[@sofiebengtsson1389]

Dito on all above from another swede 🤩

[@notsureiL]

Hello my fellow Swede. I have a nephew who is around four. He freaking loves liquorice 😣 He received liquorice for Halloween and ate like there is no tomorrow. Myself, I never liked it.

[@PlytaNo]

Fellow swede here. I literally puke if I eat a licorice. I hate it.

[@lindajohansson1504]

Liquorice can be the best there is, preferably it should be as salty as possible 😍 and yes, I am Swedish ofc 😉

[@Ketutar]

I'm Finnish and I'm with you, there :-D But, I don't think it would be hard not to like liquorice, there's all these other flavors available as well. And I'm just happy if someone doesn't like liquorice, more for me :-D I don't like saffron, though, and that can be a bummer at this time of the year... so many lussebullar... :-(

[@Basca112]

And we get the powder at the bottom of a Tyrkisk peber bag, like a little reminder to buy another bag.

[@neverhaveieverbeenhappy2211]

So like, you like djungelvrål? From sweden too!

[@Belnick6666]

just annoying how they cant separate salt and salt, I have never had liquorice on my eggs :P sodium vs salt :o

[@Ketutar]

@@neverhaveieverbeenhappy2211 I live in Sweden, I like the salt on djungelvrål, but the liquorice candy itself isn't that good. Djungelvrål popsicles are good, though :-D

[@MrMetallidude]

That Elderflower cider you drank, is my personal favorite. It can be found in virtually every single grocery store across the land (perhaps depending on their selection and what deals they have). I adore elderflower-taste.

[@MoaLindberg]

5:45 they are the crisps that you’ll find in a regular supermarket (in Sweden). Smaller packages that some other brands, but not that more expensive.

[@tsakuyo]

I moved to Sweden a year ago and seeing you enjoy all the foods that I see every day now was lovely. There were also some snacks that I didn't know, so I definitely need to get some of those soon.😁 Haven't heard of your channel before, but I really enjoyed watching this video!

[@alex16870]

I think you two should fly to Sweden, Sweden's capital, check into a hotel for a weekend, go there and check out shops, buy sweets, chips and such. 😀

[@neville1311]

No, Gothenburg😎

[@kingwacky184]

@@neville1311 Stockholm is a more beautiful city.

[@bullfidde]

No don't go to Stockholm it's not representative of the rest of Sweden. Stockholm has a more international aura on most things.

[@Nomis3586]

Sthlm is way more beautiful.

[@lassemann1677]

hells no! why not Malmö, the real capitol of Sweden? sthlm is just a bunch of reserve Communists

[@Haileykaulitz]

Swed here! Love watching people try swedish stuff!

[@sofiemartinsson1600]

Yes you can find the crisps in almost every store in Sweden 😊 The applejam is common to put on oatmeal with some milk. The Briska is also one of my favorites. There is both with alcohol and ones without. Lots of different flavours.

[@ThisWithThem]

So jealous!!! Mmm that applejam on oatmeal sounds delicious 😋 what a great idea. We’ll have to definitely look out for more of those Briska flavours! 😍😍😍

[@arminibisevic5478]

Godd video 🤗

[@cynic7049]

Well, those crisps are kind of the high-end of the crisps you find in a common store in Sweden. You pay almost as much for a 150g bag of those as for a 225g of the "normal" brands.

[@antonlindgren8277]

the elderflower cider comes in an alcohol version, all their ciders comes in a 4,5 version as well

[@gcoates7]

Wasa is a regular grocery store item here in Canada. I usually have it with hummus or black bean dip. Never thought of having it with cheese, but it makes perfect sense. Can't wait to try.

[@chrippao1720]

As a chipslover, Gårdschips are good. But my favourite is Bjäre chips, made in the south region, Skåne. Another amazing brand of quality.

[@fridahultgren8865]

SAME!

[@VictoriaMarttila]

Gårdschips are my absolute favorite ones! I can’t have them at home because I will eat the whole bag straight away, especially truffle and the browned butter and dill ones 😍😍 they are priced at about 20.90 SEK (about 1.78£) for 150g, compared to other maybe more common brands of chips where the bag is 225g and priced at 22.50 (1.92£)

[@daffhead4975]

I would say that the common size of crisps he in Sweden is 275 grams and cost about 18kr? Anyway, don't bother with the strawberry daiquiri ones.

[@dexorne9753]

@@daffhead4975 vart bor du???

[@niklasnilsson4705]

Känns som priserna stigit lite väl mycket de senaste två åren...

[@erik....]

You can buy Gårdschips everywhere in Sweden. They are a bit more expensive than the biggest brands but not that much. Maybe 20-30% or something if I have to guess.

[@Ketutar]

About twice as much. The bag weighs 150 grams compared to 300 grams of normal everyday variant. It's not expensive, though. A bag costs about 2 pounds.

[@erik....]

@@Ketutar I wouldn't say 300g is the normal size but OK quite a bit more expensive.. but who cares anyway, it's a few kronor per month.

[@izzy19]

But they are very often on sale.

[@Jolran100]

Hello from Sweden I’m from Sweden my name is Jolina and I’m feeling so happy when I se this I have a great smile and I feel I’m in right place ❤

[@herrbonk3635]

1:40 Speaking of tea, living in Sweden hating coffee (breaks) would probably be more awkward than hating lakrits. Although popular, lakrits and salmiak are just candy, after all. The coffee tradition is more deeply rooted on almost every level in society (with or without a pastry on the side).

[@Ketutar]

I don't like coffee, and it's a bit weird, but Swedes are very nice about it, and have started to see there's alternatives :-D It's also quite OK to participate in fika without drinking or eating anything. Or not to participate, if one isn't interested in chatting with people :-D

[@herrbonk3635]

@@Ketutar As an old Swede, I still kind of despise that vulgar word fika. But yes, sitting in and chatting without eating is often seen as more normal than not appreciating coffee. At least if you are a man. Swedish coffee is almost as holy here as tea is in England, I would say. But sure, some people try very hard to be PC and "including" about everything :)

[@herrbonk3635]

@@Ketutar Where are you from, btw? Your name suggests Denmark? Don't you have coffee with your lovely Wienerbröd? :) With all your jam and chocolate toppings (compared to the strict Swedish ones).

[@chipanmoa]

I'm born, grown up and living in Sweden and I hate coffee and liquorice. Believe it or not but despite this I have friends and don't get bullied, drinking water when others have coffee is just fine for me :D

[@herrbonk3635]

@@chipanmoa That's probably just because you are Finnish :) Our PC culture allows discrimination of people with Swedish names only (unless they have unallowed political views).

[@TheWillMurdo]

Thanks

[@angryswedishbastardasb7220]

I don't know if someone has pointed out this in the comments section before. But Jonas Ahlströmmer is the guy that introduced Potatoes to Sweden in the late 1700s. Hence his name and face on bag of potato crisps.

[@chrippao1720]

[@m00nm00n]

I dont know a lot of history, but this one I actually knew lol :) Mostly because Jonas was from my city - even our school is named after him.

[@karinkeisu3692]

I am OBSESSED with liquorice!! Like… Can’t imagine living without it

[@arlievaughn]

Thanks!

[@ThisWithThem]

Wow!!! Thank you Aralynn! ♥️♥️

[@sherylhahn615]

I love your enthusiasm what a great box looking forward to the second half 🦘

[@ThisWithThem]

Thank you Sheryl 🥰

[@arminibisevic5478]

Godd video

[@snorpenbass4196]

My favorite chips are the rippled Västkustchips seasalt flavor, because it can be eaten as is or with dip and the experience is great either way. They're a little thicker than you might be used to, but perfectly cooked and so crunchy, and they're great to scoop up dip with. "Kantarell" mushrooms are also known as "chantrelle" mushrooms, and I can warmly recommend kantarell-flavored chips with horseradish cheese dip. Applejam/sauce/butter is basically best with oatmeal or you can have it with salty pork dishes. The Singoalla-cookies are a common type of shortbread cookie here, and are great when dipped in tea or coffee or milk, or work fine on their own...but best when dipped.

[@oscarmalm7284]

Jonas Ahlström happened to be my grandmother's ancestor, he took the potatoes to Sweden and Alingsås, where they celebrate the Potato Festival every year.

[@rappepappe123]

Briska is an alcoholic drinks brand, they do non-alcoholic drinks as a "new" option

[@science.saurus]

It’s so nice to see two British people enjoying snacks from sweden and saying they wanna move here while I wanna move to the uk 🇬🇧

[@tanni1877]

I adore you guys!! So nice to come home after a crappy day and watch both your smiling lovely faces!! Smashed it again from start to finish...........told my family I want your candy box for Christmas, well told them i want 3 different ones , lol!!! I am bold but like my Nana says "The squeaky wheel gets the oil" hee-hee xx cheers

[@FoodTastertv]

Your nana sounds awesome !!! :)

[@cassandra6624]

Hey Alex and Kate. A swede here! . Thank you for a wonderful video. I love licorice, especially salty 🥳 Briska does make alcoholic drinks as well and my favorite is pineapple 🍍 Looking forward to part 2 of this box ❤️😍

[@ThisWithThem]

Hey Cassandra 😀 thank you so much! Hope you enjoyed watching 😀 mmm i love pineapple so I reckon I would love that one!!! Hope you enjoy part two! ♥️🥰

[@arminibisevic5478]

Godd video ☺🙂

[@Amiamigg]

It's pretty common to top the crisp bread with cheese and either marmelade/jam or fresh cucumber slices. :) And we do eat jam and jellies with meat. Especially lingoberry jam, it's a bit more bitter and less sweet than other jams, work great with savory meals, to balance them. Blackcurrant jelly is a popular one too.

[@lovesiriusblack]

I love the blackcurrant one 🤤

[@cornelialandegren1197]

Tack!

[@ThisWithThem]

You’re too kind Cornelia! Thank you so much ♥️♥️ hope you enjoyed watching

[@Brooksie603]

I gave my husband one of your British candy boxes for his birthday yesterday and he loved it!

[@FoodTastertv]

What was his fave treat ??

[@Brooksie603]

@@FoodTastertv For the crisps he loved the Frazzles. He’s never had those before, only Walkers snacks. Not sure about the sweets. I think he liked all the chocolates the same.

[@helenrobinson8894]

Swedish goodies are just sooooooo good aren't they? I regularly get a Swedish box. There is nothing i haven't loved aside from the salty liquorice - just isn't to my taste. Really enjoyed seeing the absolute pleasure and surprise you had with the box

[@Jgiu8909]

Apple jams and slices and such are really good with pork chops

[@emmaoakley7175]

Omg I just found you and became immediately attached! You have such wonderful energy, so lovely and kind! Thank you for a fantastic boost! All the best/ Emma from Sweden

[@yefefiyah]

Thanks for another fun share! I'm American and LOVE black licorice. Sadly, I can no longer eat it because it contains wheat flour, and I no longer eat wheat. About the black garlic, maillard is a French word which is pronounced mə-YAR. It is the chemical reaction that occurs with the reduction of sugars/caramelization, which enhances flavor.

[@ThisWithThem]

Shame you can’t eat it anymore. Ohhh amazing. Thanks for explaining 😀

[@arminibisevic5478]

Godd video ☺🙂

[@Asa...S]

The Parmesan ones are my favorite. You can buy them at most supermarkets, I think. Quite often they´re on offer in my supermarket for 15 SEK (about 1.30 pounds) which is good value for the money, I think. There are other brands that are cheaper, but I prefer these. Potatoes and dill is such a classic Swedish summery dish, like a side dish to herring and sourcream, so I think this Dill and butter flavor resonates really well with a lot of Swedes. I like those, and the black garlic ones, but Parmesan is still my fav. I don´t like the truffle, but I'm not much of a truffle fan in anything, to be honest. Havn´t had the chantarell or the horse radish ones. I haven´t had the Briska, but I love everything elder flower, it´s such a fresh summer taste. Yeah, the Singoalla is a classic brand, which I think all Swedes have eaten in their childhood. But for a long time they only had plain ones with strawberry jam, but nowadays it´s new flavor combinations every year. The way I ate them as a kid, and still do sometime, is to twist and separate, put the ring part on my index finger, eat that, and then scrape of the filling with my teeth and then eat the bottom part. I think I will try the cranberry and white chocolate cookies sometime.

[@Belnick6666]

did you get here from sasskysays? lol

[@charlotta5660]

The truffle chips are really the best, and a fancy way of eating them is with smetana (a sort of russian creme fraiche), caviar and pickled onion slices. Delicious!

[@noahwig500]

Exactly!! Smetana is easily the supreme dip

[@Amiamigg]

Regarding getting swedish cider in England: I found Rekordelig at a big Tesco, and they too are great and have some really interesting flavours, from all kinds of berries and fruits to herbs.

[@linneasart]

Hi from Sweden! The first time I had Briska cider was actually on tap in a bar in Bristol, haha. It's not a non alcoholic brand, but I agree that they do great non alcoholic cider too.

[@Angelica-gy8sc]

Love seeing you try stuff from my home country (sweden)! 🙌🏻 and see many things I've never tried before, so fun to see new things that I wanna try!

[@FoodTastertv]

All those snacks looked sooooo good !!!

[@MsStina84]

I HAVE TO find the butter chips

[@lottemller5443]

Hi from Denmark, and I absolutely love liquorice, and it's also amazing so see some danish butter also, and Lurpak is amazing.

[@victorylindo7299]

Greeting from Stockholm, Sweden 🇸🇪 so happy you love the treats over here!

[@jenniferbarajas8477]

You know when Kate loves something lol she finished the drink and the whole cookie. All of you videos make me not just want to order foods online but travel to the country they come from. Thanks for another relaxing 20 minutes of my day.

[@FoodTastertv]

They make me crave the snacks too and they make me very excited for recording my own taste testing videos !!!

[@zirie3332]

I love that you are so amazed... by all of "our" (well Swedens) snacks and stuff. I really must try to get hold of those crisps for the weekend. I like Briska too... both th "alchohol free" and the one that has like 4% alchohol in it... but my favourite cider of all times and I would choose what pub to visit depending on if they have it or not, is Strongbow. OMG I just love it. Not many bars serve it anymore though. Thankfully "Systembolaget" still have them. :-) Oh and you should visit Sweden... and if you do you should actually visit both Stockholm and Gothenburg (my hometown on the west coast) they are so different from eachother. Oh and Gothenburg is often called or refferred to as "Lilla London" (Little London)

[@jacobmason8386]

Hi Zirie. How are you today?🌹

[@hemmethemma8081]

Apple mash used on topping ( when served not in the oven ) on a slow oven baked pork steak ( first on grill until a nice surface, keep the skin on make cuts in the skin and use your favourite seasoning remove skin before slicing the steak and bring to the table) with potatoes and brown sauce based on meadow mushrooms will take you to heaven with the Elderflower/Apple Briska to drink.

[@Nevolet]

the applesauce/jam i would put on a soft thin tunnbrödstut, (swedish bread) with butter, christmas ham and some mustard. I swear that combination is too die for.

[@CoolCatDoingAKickflip]

Swedish guy here. I'm one of those who not only likes black liquorice but adore it. I always love it to see the reactions on peoples faces when they try it for the first time.

[@deannaeakle8680]

I honestly don’t know how you chose a favorite from all of these! They all looked amazing. I’d love the apple cider drink and the cranberry/white chocolate cookies yum

[@FoodTastertv]

A while back I tried a Cranberry White Chocolate cookie in one of my taste testing review videos and loved it , but mine was a WALMART branded cookie LOL.

[@emelie5804]

Btw - kantarell is called ”the swedish gold” here in sweden they grow in the spring nd fall , nd they are very expensive in the store. People from all around the world travels here to pick them in the Woods. Because here in sweden the Woods (if someone doesnt own them ) is owned by the public . So everyone can go nd pick them :)

[@katta6875]

Even if the forest is owned by someone you are allowed to pick! :) (as long as not in people's garden or close to house), it's called "allemansrätten" = all man's right

[@heidisvelander7070]

in the northern sweden, cloudberries are also called “the swedish gold” 😁

[@donnaleifels3856]

What a great box those chips sounds amazing 🦋💕Kate and Alex you make my day when I see that you have uploaded a video . Have a safe and amazing week💕🦋

[@ThisWithThem]

Very delicious chips 😋😍 so pleased we can help make your day Donna 💕♥️ enjoy the rest of your week 🥰🥰

[@arminibisevic5478]

Best video ever

[@FoodTastertv]

Im craving the chips now !!!

[@gablison]

Black garlic is part very slow roasted part dehydrated raw garlic over several days. Maillard (pronounced mai-yard) is the golden brown roasty toasty flavors that develop from caramelizing the proteins and sugars so by doing it slow and low the garlic turns pitch black and caramely sweet and jammy and has the deepest umami flavor like a mix or the sweetest most robust caramelized savory soy sauce, like caramelized onions but more complex, it's amazing.

[@annsandlund8376]

Chantrelles, guys. Alströmer introduced the potato to Sweden. We're immensely grateful.

[@michaelpettersson4919]

More like popularised the potato. Apperantly this was a common problem in Europe those days, people was suspicious of potatoes.

[@florianthiery4566]

Danke!

[@LoveAhiru]

I'm swedish. My parents love liquorice but neither me nor my brother can stand it. Most of these crisps can be bought in most markets. My favourite is the truffle also. It's so good. But i had to giggle when i realized you planned to have the crisps for lunch. Like here we usually eat those for tv night. Briska is very good. They are also alcoholics ones and they are very good also.

[@FlakeyBwoy]

Awesome episode, im one of the Swedes that DONT Like liquorice, but love the salty liquorice (like Djungelvrål) You guys are really great to watch while you taste things, you take your time and you check things up while you do it. And all the nice words, makes a Swede proud! :)

[@Ebbagull]

Yeah, salty licorice I need more than coffee and chocolate, sweet licorice I could do without for the rest of my life 😋

[@shaeden77]

I’m with Alex on loving truffle. So delicious! Awesome box from Sweden!

[@ThisWithThem]

I do love truffle too but Alex is what you call a mega fan haha 🤣 glad you enjoyed watching Stacie 🥰

[@arminibisevic5478]

Baest vidio ever ☺🙂

[@FoodTastertv]

those truffle chips looked hella good !!!

[@marutakelers1856]

My great aunt (from Latvia) was named Cornelia. Maillard is French, pronounced "My-yard". I like the name Gardschips, because in Latvian, "gards" means delicious.

[@ThisWithThem]

How awesome! Such a beautiful name!!

[@Snovit1979]

We eat applejam on porridge, yoghurt, in filled donuts, in Napoleon pastry, to boiled potatoes, thin sliced baked porkroast and meat sauce. And on digestive with a nice cheese.

[@zanyt13]

I always eat Wasa Frukost with butter and cheese, and dipp it in hot Earl Gray tea(no sugar, no milk).....it is so yummy when the butter and cheese melts a bit...you should try it some day! 😀

[@indraallian6371]

Apple jam is great on porridge, any kind. Its also great with a pork steak with a nice gravy and boiled potatoes, dont forget the veggies :) Works well with pancakes or as filling in a cake. We swedes eat a lot of apples 😎 Great video! And one more thing. Those bisquits need coffee or maybe tea, but coffee is better. Coffee is always better 😋

[@MatsAtheist]

The chips you tested are fantastic, the best is truffles. They are harder than regular chips here in Sweden, which are also fantastic. But, truffle chips are not more expensive. Here where I live, they cost 22 Swedish kronor, about 2.4 dollars or 1.8 pounds. Like a regular chip bag. And, licorice IS amazingly delicious in all its forms :)

[@ThisWithThem]

They’re so delicious aren’t they!! That’s an amazing price for them. Definitely thought they’d be more. Thanks for letting us know ☺️

[@AllicentIsMe]

The apple jam is usually less stiff and is usually on porridge (or at least at my home) or you could use it one toast

[@magnusE7]

Swedes do love our elderflower. In the summer many go out and pick the flowers and make juice (saft)

[@jydeinden]

wasa is very good :) And applejam is often made out of apples that is cooking for maybe a hour, sometimes with a bit of sugar, and then put in a glass.. Its very very easy to make your self.. and it is very good

[@cornelialandegren1197]

So exciting reading all the comments with people speculating how it’s done!! 🙌🏻 That’s not how I make the jam in the video though hehe! That’s the funny and amazing thing about cooking and baking, it’s sooo different and personal and there is lots of ways of doing things 🙌🏻

[@hannahthufvesson]

The apple sauce can absolutely be eaten with food, typically pork, it's not the Most common thing but it definitely accompanies some dishes. I believe the most common way to eat it is on porridge - my favourite is on rice porridge together with some cinnamon and a touch of butter, plus some Oatly (which I also make the porridge out of ) ☺️

[@PearlPaisley]

Var det äpplemos? Det fattade jag inte. Det är nog lokalt hur man äter det för här i Skåne är det ganska vanligt och här har man det mest till maten. Särskilt till gås när det är Mårten.

[@hannahthufvesson]

@@PearlPaisley Så vitt jag förstod i alla fall! ☺️ Åh, ja, såklart! Det tänkte jag faktiskt inte på. Tack för påminnelsen! Vad brukar du äta det till annars, om du inte har något emot att jag frågar? :)

[@PearlPaisley]

@@hannahthufvesson Stek, vilt, fläsk, oxkött. Allt helt kött så att säga och till det en riktigt god hemlagad sås. Nu vattnas det i munnen kan jag säga 😋

[@hannahthufvesson]

@@PearlPaisley Haha, jag förstår! Det låter gott. Och tack! ☺️

[@leifwilhelmsson9113]

Good reaction guys, and - yes Briska produces various ciders with 4,5 % alcohol,

[@officiallytrav]

If COVID ever ends, I say we do a This With Them meet up weekend in Sweden. Purely so I can try all of those things!

[@daviddunte2710]

Damn i loved this video :D Briska makes real "hard cider" sortasay, alooooot of different ones, peach, pear, apple and whatnot. Truly got stuck watching this video, was so chill and great to watch!

[@Bandituz]

Yeah those first crisps that you tried are the fancy high end crisps and cost about twice as much as the regular ones. Definitely a nice treat from time to time though.

[@miosen7100]

this was a really nice taste video! :-) I use to do my own apple jam and store it in the freezer then I put slices of it on pancakes.. some people have it with pork, but I dont like it that way.

[@signeortqvist5270]

i really recommend y’all to visit sweden!!

[@thomasjonsson2766]

It is possible to get Swedish Ciders at wellstocked pubs (e.g. Briska, kopparbergs etc) - at least in London and Edinburgh.

[@rickardelimaa]

The apple jam is used together with pancakes, normally. Could probably have it with some posh thin meat as well. Had that on fancy restaurants.

[@mikeanderson2730]

The time on the expiration date are not when they should be eaten, it´s a time reference instead of a batchnumber. Incase anything goes wrong in the process of making them, you can simply just pinpoint when, and sort the concerned items out.

[@thebigfamilyg.8780]

Hi from the USA 🇺🇸 me and my family love you guys video

[@alva000]

you should definitely go on a food trip to Sweden next summer. highly recommend. you can watch videos here on KZbin by others who have gone there.

[@josefinasoderholm6488]

A lot of Swedes are foodies… we love watching cocking shows and the restaurant culture is big and we have a lot of different types of restaurants and food influences. I think that’s we like to experiment with flavors and why we like bouchée crisps/ chips

[@mollylarsson9081]

Totally swedish in Barnes, Scandikitchen in Central london are two swedish shops :) You can order online as well.

[@donkrkonto]

Funny thing, I live in Norway and my local supermarket started to carry this chip brand a few weeks ago, I almost bought it before, but after watching this I will for sure try it out, only downside is it`s a bit more expensive than the ordinary brands here +50% or so. Btw this is the first video of yours I have ran into and must say I enjoyed your reaction very much and will watch more ;)

[@dawnvigil7386]

Awesome box. Can’t wait to see the second half 🥰

[@FoodTastertv]

SAME HERE !!!

[@danielblomqvist1566]

I hated licorice as a kiddo but adore it as an adult. I think it is a bit of an acquired taste. Love the channel!

[@slowfire2]

Apple jam with any kind of porridge and some cinnamon and oat milk is a fav. You can also bake with it.

[@krisa990]

As a swede myself I may be viewed as partial,but I have tried different snacks world wide and I believe our swedish snacks,chips, and chocolates,candies,are top notch in the world...and I will take that to my grave..

[@izuela7677]

You can put pretty much any kind of topping on Crisp Bread that you would on a regular sandwich. Butter and cheese being the most basic. One popular topping in sweden, that's probably not very common around the world, is spreadable liver pate+pickles. Also crisp bread with honey+sliced banana goes very nice with tea!

[@midnightson33]

when Kate said "we have some butter and Edam" that was the most English I have ever heard her speak. LOL

[@evahugogard2755]

Hi from sweden! Its not like we only have licoric in all of sweets but I Love It! Try some salmiak.. or Finnish licorice from Finnland oth sweet and salty..

[@carolineklein8946]

I love Gårdchips & Lantchips. The are thin and crispy. The just kost around 28kr and a normal bag of chisp is around 19kr. And yes! Sweden have realy god chips and choclate. //from a swed 🇸🇪

[@jayamilapersson4030]

Jag köper mina chips på nätet eller på rea köpte Estrella dill 275g för 7kr och hjärtan 100g för 10kr. Men lantchipsen är goda jag kan bara inte godta 28kr för en påse.

[@chrexxie]

Really* Swede* Cost* They* Good*

[@SaiSai-kr8vr]

Go to India you can buy 16 chips packets for 20 SEK. This mean the cost is 16 times higher. The currency rate is 8 times higher than India. So the chips cost also should be around 8 higher but it's too expensive.

[@thebronywiking]

@@SaiSai-kr8vr You're forgetting about PPP, GDP/c, and average household income. The differences between Rupies and Kronor is irrelevant in this case.

[@stefanhakola8980]

Swede here. I just wanted to say that the crisp bread called "Frukost" , literally means "breakfast", wheat crisp bread bread with poppy seeds. The usual, everyday crisp bread is just whole rye, but personally I think that it is the better of the two. Put some extra salted butter, smoked ham or salami, strong cheese like gruyere, cheddar or preferably swedish "Västerbotten cheese" and some thinly sliced cucumber on it, you will have a taste explosion in your mouth.

[@Snorpish]

Omg you guys, how did I miss this video??? I so have to send you another box from Sweden! Will take some time though, due to my sickleave :) but omg you have to try some more crisps🤩

[@alva000]

haha its funny watching you eat the apple jam with the ''knäckebröd''. never seen before hahaha. usually we have it on porriage, maybe on pancakes and also with thin meat.

[@jayamilapersson4030]

Jag brukar dock ta en ostskiva med sylt av nåt slag och rulla ihop och mola.

[@cornelialandegren1197]

Detta är Äpplesylt och inte Äpplemos! Den här är mer marmelad-ig i konsistensen, gjord på helt andra ingredienser! Går att använda till allt men är fantastisk på kex med ost!

[@PerStenback]

If you ever find your way to Sweden (most likely Stockholm) you need to find an icecream place that sells browned butter icecream. It's really awesome.

[@birchleaf]

The strawberry daiquiri chips are surprisingly good. I was sceptical at first, but they won me over.

[@strongbear88]

Hi I am Swedish and I am apsolutley ADDICTED to Black Salty Licorice!