Doing well by doing good | Prashant Issar | TEDxGSMC

Prashant’s idea and innovative thought process, of inclusion of the differently-abled, has sparked interest around.
Hear him talk about 'Mirchi and Mime', a restaurant he owns, where you are served only by the speech and hearing disabled, and the food menu is designed specially for the same.
Prashant Issar is an MBA graduate from the prestigious Henley School of Business, Managing Director at Stratix Hospitality and Co-owner of the restaurant, Mirchi and Mime.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx