How to make Hand-pulled Noodle | Uyghur Home Cooking Lagman Recipe Handmade Spaghetti | Beef Noodle

[@jennig8824]

Thank you so much for sharing your recipe, a great video, amazing dish. My parents are Russian but were born in China and were highly influenced by Uyghur cooking. Lagmen is pure comfort food to me. Love from Australia ❤🇦🇺

[@FC-fx7zu]

Thank you so much for making these Uyghur food videos. I love Uyghur food! I almost cried when I saw these. This food is so soulful, so tasty, and full of memories. I was able to visit Kashi 10 years ago and to this day, the noodles and bread are favorites. Thank you so much for doing your channel! Also I really like Uyghur people. I will definitely watch your channel more!

[@bahooz]

Salom O'zbekistondan! Videolaringiz uchun katta Rahmat!

[@gaylelipovetsky1207]

I just came across your channel, so excited! My mother was born in Almaty, Kazakhstan and made Lagman always just like this❤ so delicious 😊 it made me so happy to see you doing it and brought back some beautiful memories of my mother's and grandma's cooking of this and many other uyghur cuisine ❤ thank you for sharing this 🙏 I am subscribing to your channel ❤❤

[@davidfoxrn]

I love your hands. Short nails, no polish, no jewelry. Someone who works with her hands. It's so nice to see a natural woman for a change!!

[@YK-xl2cj]

Elinize Sağlık. Ben Almanydan izliyorum sizi 🇹🇷.

[@turkkarabakh1056]

Çok muhteşemsiniz... Başarılarınızın devamlı olmasını diliyorum...

[@heidiwakiki2717]

Thank you for sharing and teaching us! Love how you demonstrated and provided the tips. I miss Uyghur food!

[@hibakhan5065]

Such an Underrated channel. Please don’t stop making such amazing content! ❤

[@nedafatemahaider3370]

My husband and my son can’t get enough of hand pulled noodles. Thanks for sharing your recipe 😊.

[@DimDimDeDit]

Made these noodles already two days in a row, because it worked so well😁 once for myself with your delicious sauce and one time with friends in an italian style, tomato sauce and cheese. Worked well too. So fun making these noodles and love the fact that it's quite unknown and special here. Thx from Germany 😊

[@neongenesis32]

Love Uighur food~~the reason for the water is because you want to have the water as hot as possible but at the same time not make the dough soggy and break the texture of the dough~~rooting for u guys~~keep up the great work~~

[@aemonsatti]

Thank you sweet lady. I love lagman. My most fav dish since I was a kid. I will try your recipe of noodles today. I saw someo else’s last year where they used egg in the dough , my noodles didn’t come out so good by that recipe.

[@davidfitcher2953]

4:21 lubricate the Koyol with Oyol and cover with Foyol 🤣 that’s some good rhyme here, so cute

[@gulsumlisakucukavci8632]

Iyiki vidyonuzu izledim ❤ Uzun zamandir yapmiyordum 😅 tekrar izleyince uygur arkadasim Ranadan öğrendiğim tarifi hatırlamış oldum sayenizde ❤

[@nigora2941]

Hello from Uzbekistan! You're awesome! uzbek language very close to uygur language .keep going😘

[@TurkistanSeneti]

Chunki ikkilisi chagataydin kelip chiqqan😄

[@gulsumlisakucukavci8632]

I'm glad I watched your video ❤ I haven't made it for a long time 😅 when I watched it again, I remembered the recipe I learned from my Uyghur friend Rana.

[@roxicaciorapica2333]

love you Dolan, aini!

[@relaxtube7832]

Яша уйгурум!!!👍👍👍

[@Alex.af.Nordheim]

I've just made this and it tastes amazing! Thank you for the recipe!

[@acaryadasa]

Not only is this adorable, but it is all described and demonstrated very well. I will try it (meatless since I'm vegetarian) as I love all homemade noodles (even though I will probably screw it up).

[@Survivor-rb8zz]

I shared this video on my Facebook 😁😋😋

[@DolanChick]

Thank you very much for sharing!! 😀😀😀

[@Casualyoutubewatcher321]

You are amazing. Now i live far from my family and crave for lagman so much but couldn’t dare try to do before. My family and also some restaurants add celery stalk to the vegetables and it gives an amazing unique flavour and smell. 👍🏻

[@bahooz]

Indeed, Uyghur lagman is very popular in Tashkent

[@PandemoniumMeltDown]

Beautiful, looks most yummy. Simple easy noodle crafting technique. Thanks.

[@ildanaruzybayeva1676]

amazing video! You are an incredibly charming youtuber, keep it up sister 💯 👍

[@PandemoniumMeltDown]

Most underrated comment. Most underrated channel.

[@leilagustiarti3745]

@@PandemoniumMeltDown jahat lu yaa

[@jiss158]

Perfect video perfect meals

[@shakhpg]

Very beautiful!😍 Мне одному интересно, откуда у неё тарелки из СССР, по-моему у нас такая тарелка есть, с таким принтом🤔

[@andersoncrispim9387]

The video is very satisfactory, and the boss is top

[@merve1851]

It looks highly delicious! Ellerine sağlık!

[@marwahm8402]

I love uyghur food very much please do more types 🥰🥰🥰🥰

[@arzunurr]

Ellerine saglik cok guzel gorunuyor

[@adamitsadam2805]

Jasha Uygur xalkim

[@wahyupriambodo9322]

good presentation .. amazing tutorial .. i like this video

[@BilalA-o7c]

Its launch time, I didn't have my launch yet, your video makes me crazyyy

[@francofiles7553]

love the noodle making technique may i share your video tnx fr philippines

[@oldschoolmoon5267]

love from India!

[@Casualyoutubewatcher321]

Best noodle ever guys

[@ybur6760]

Thank you for the video. I have always attempted making hand pulled noodles, but I am not very good. What brand of flour did you use? What was the protein content of the flour? Thank you again, I will continue watching 😬😀🙂

[@calebowusu2068]

That's lovely..... I like this.....

[@antoinedoinell]

looks challenging i want to try it!

[@lalezar8641]

Seni seviyorummmm Türkiye'den selamlar canımmm😍🌷🌼🌻🌺🏵🌹🌱🌲

[@flyshop4337]

Can you please make a Ashlan-fu recepite ?? Thank you for sharing this video ...❤❤❤

[@samatv1035]

hajab yigum kakdi 😍

[@rory3556]

Thanks for the recipe! : )

[@AbdulazizSalavat]

👍👍👍👍

[@AB-le2ji]

Abdulaaziz I also subscribed you channel, I hope you put recipes under your video

[@ablehetuyghur5470]

Lagman is a very delicious yam 👍👍👍😋😋😋😍😍😍

[@sandradoensen]

I love lagman! Thank you for this recipe!

[@tarkankurt812]

Ellerine sağlık! Türkiye'den selamlar!

[@sdmajesty]

looks amazing! lagman is my favourite

[@noemimedrano5117]

Love this dish! When do you add the ground Sichuan pepper?

[@cosyla1928]

Sehr sympathisch 👍🧚🍜

[@PATRICKFOSTER01]

Awesomeness!!!

[@Bunnymum333]

Thankyou so much for this video 💕

[@laurencelance586]

What a charming person you are!

[@maxcrit3481]

Awesome, thanks for sharing :)

[@karablevins8302]

Thank you ❤

[@fadhillahnorzahari4073]

When do you add the ground Szechuan pepper?

[@lisas.3066]

Lecker 👍😋

[@ronitbram]

Great video. What part of meat is it?

[@zeldatanit4346]

We say Serrano pepper in the United States so we use the Spanish word for it… at least here in Texas we do so… but they are usually the smaller ones

[@francofiles7553]

serrano,, that my surname😃

[@imirosmanov2745]

Very delicious! 👌😋

[@efenesbehermanto]

can't wait to try it, not only like a chef but also suitable for advertising models. thank you...😋

[@strokethrottle2455]

You most Loveable 😜👍and your dish amazing

[@devilmaylaugh2]

کته رحمت ❤️

[@cemile10_]

East Turkistan food❤

[@gulsumlisakucukavci8632]

Some people marinate meat with eggs and use lots of parsley plus lettuce-like cabbage.

[@zsa3865]

👍👏

[@Baby-ne2dz]

😋

[@enderhan9379]

Essalumu aleyküm dolan. Türkiyeden selamlar

[@卡布达巨人-g6n]

kanka dolan onun adi degilki😂,dolan demek uygurlarin bir soyudur

[@亮周-g1g]

这是我们新疆人每天都吃的食物

[@prettykapas3723]

Lamb is nice too

[@mshirin04]

What is the name of the song at the end 🙈

[@Alimzhan_74]

🤝👍

[@shirintiliwaldi9991]

💐🤗👍🏼

[@Shawn-uv5xl]

The food looks very delicious, and the woman looks and sounds beautiful and very attractive. 👍💖😊

[@Alhamdulillah7387]

Uyghur food in Philippines please 🙏🙏🙏🙏🙏🙏🙏

[@ИмяФамилия-ъ3ъ3ы]

where are you, our dear Uighur girl? We miss you

[@cemile10_]

Free Uyghurs ❤

[@MatthewSchellenberg]

Do I really have to slap the table like that? How will the noodle turn out if I don't slap the table?

[@rahilam4604]

It will help the noodles get thinner easily , we , Uyghurs have a saying that as thin as hair( head hair )or string to discribe the noodles which means the best ...😋

[@ТолстойСаша]

👍⚘

[@duncanmit5307]

👍💜👍💜👍💜👍💜💜💜💜💜

[@jinaria2671]

If it is hot it calls cayenne, if it's not hot it is long paprika.

[@Bombogor]

Long green paprika : Sivri biber

[@veteniskida7561]

رەخمەت تاتلىققىز بىز ئۇيغۇرلانىڭ تااملىرنى خەلقارا مىديالاردا تۇنۇشتۇرغانلقغىڭز ئۇيغۇرمىلىتىمىزگە قوشقان بىر تۆھپىڭىز ئاللاھ سقزدىن رازى بولسۇن

[@ajoyibkinolar2863]

Yea this one green paprika but you need to add for Uyghur noodle celery stalks and green beans, Chinese cabbage, white turnip thanks 😊 👍

[@Bob_just_Bob]

In the video at the very beginning before you make the dough you say you have 130 mL of cold water. But then in the written recipe for the dough it only says 110 mL of water

[@baqitbayliq4671]

Bak neynaqkansan بەك نەينەقكانسىز Бәк нәйнақкәнсіз

[@yulia001]

кинз

[@leanpitt8807]

تاملىق

[@baxxirbaxxir1599]

قوللىرىڭىز ئۇماقكەن. ھى ھى! قىزلارنىڭ قولىنىڭ قانداقلىقى ئۇنىڭ بەدەن قۇرلىشىنىڭ، ۋە چىرايىنىڭ قانداقلىقىلىقىنى بىلدۈردىغان دەسلەپكى ئالامەتلەر! ھى ھى بىرلا ئېغىز گەپ سىلەر بەك سۈيۈملىك ئۇيغۇر قىزلىرى!

[@achmadromzi803]

And what is the dough type??...

[@4realdustin]

I have very poor motor coordination and absolutely cannot follow what you are doing in the last section of making the noodles with wrapping it around your fingers that way. Is it possible to just pull the noodles as one long strand and then cut them into noodles before you boil them?

[@Beauty-ts1us]

👍👍👍

[@bakhadyrusmanov8574]

👍👍👍

[@relaxtube7832]

👍👍👍

[@relaxtube7832]

👍👍👍

[@NargizaAbdurashidova-ip1gf]

👍👍👍

[@nafahd5810]

👍❤