How to make Uyghur-Style Hand-pulled Noodle Homemade Lagman Recipe How to Make Handmade Spaghetti

[@ShrimpBarbarian]

I had Laghman at a Uyghur Restaurant in Los Angeles, and it CHANGED MY LIFE. Uyghur food is definitely one of my favorites, and I'm telling all my friends to try it!

[@TurkistanSeneti]

Did you go to Dolan?

[@mnyhan6943]

What's the name?

[@ShrimpBarbarian]

@@TurkistanSeneti Yes! Dolans!

[@TurkistanSeneti]

@@ShrimpBarbarian I go there often too, I can tell you that their food is authentic as an Uyghur person xD

[@ShrimpBarbarian]

@@TurkistanSeneti IT'S SOOOO GOOD!!!

[@ZakkusuGaming]

May the uygur people find peace and happiness, a great recipe

[@bakdakal]

Thanks for the video. I tried Laghman in Kyrgyztan, Uzbekistan, Germany and Turkey. All of them were good but the best one was from an Uyghur restaurant in Istanbul. I'll try to make it by myself too 🙂

[@wickyk3799]

I am from Pakistan and there was this uyghur restaurant that made the best laghman and mantu .... Today I ate laghman after 5 years in America ... It tastes so goooddd

[@travelteachervlog5493]

My fave food here in Kyrgyzstan and you can have it perfectly when the Chef is Uyghur.

[@konx.999]

Im half uyghur and half tatar from Xin Jiang, now i live in Canada. you are a such amazing lady

[@zohrebrown]

The true origins of Italian spaghetti are right here in a Uyghur woman's hands.

[@АйшамИбраимова]

Алла сизгә ярдәмдә болсун ❤️ амин

[@malichiu1]

Thank you. I was living in Xinjiang 10 years ago and before it was difficult to find a recipies. I am so happy and I will try to make delicious noodles and it makes me homesick

[@reteraya]

This was so beautiful to watch... the part where you were winding the noodles around your hands looked like a dance, it was so graceful~ Anyway, your channel is delightful - both the food and the language videos. Thank you for making this gorgeous content. Subscribed!

[@azizazion2203]

Nice too your videos I see different dishes in your videos becoz I know Chinese food specialy yugur food I like so much thanks

[@mdshadmanahmad3802]

I am for bihar india . I loved this recipe. It is very much similar to North East Indian cuisine like in Assam. Thanks for sharing this wonderful recipe.🙏🙏👍👍

[@kahraman46]

Ellerinize sağlık. Bugün keşfettim sizi takipteyim artık. En kısa sürede deneyeceğim tabiki...

[@dlasania]

Had the honour to try this when my cousin n I visited Urumqi in summer 2016. It was absolutely delicious. Been craving for all Uyghur food ever since. Thanks for sharing . Will try my hands on this recipe soon.

[@ZaheerCheng]

I lived Uyghur area of China for many years, it was my home. We call it "LaTiaoZi" in Chinese, it's so delicious and whenever I saw it I get flashback to my childhood, now thanks to you I can finally try to make it by myself!

[@sbnmklcc]

Woww how you dealt with the dough was soo impressive.. I tried Laghman in İstanbul in an Uyghur restaurant and it was so delicious and looked just like your recipe! Thank you so much

[@mahar_vlogs209]

Yaxhi mu siz dostum ... i love your videos and infact i love xinjiang ... its because of ex girlfriend ...she was uyghur ... i love this culture and i still love her ...miss xinjiang and miss her

[@kelareaihaiti715]

My mom and I watched this together and she got so happy when you said all moms are noodle masters ❤️

[@DolanChick]

Thank you very much for watching the video!! & yes, your mom is one of the real noodle masters!! 😘😋🙌

[@bigglesharrumpher4139]

I found Uighur food in Haymarket, Sydney and my mind was blown - it was Turkish and Chinese fusion! OMG, the kebabs, the thick noodles, the potatoes and stews.....pilaf, dapanji, goshnan....the dumplings.....

[@judylujan5327]

I lived in Urumqi 10 years ago as an English teacher. LOVE Uyghur food and love your channel! Would you please do a video on how to grill fish with skewers like we had in LopNur? It was soooo good! Thank you and keep making your awesome videos!!

[@davidr555]

Nothing beats Laghman ! very good step by step explanation. thank you!

[@unicornbeasty6401]

Im uyghur too and i havent been home in so many years. I was craving laghman and saw this video. Thank you🥺

[@marialiyubman]

May you be able to return home soon. ❤️ God bless you.

[@norzaziman]

Please be safe!

[@muhammadiyturgunjonov4354]

you uyghur?

[@jimm1387]

I wish there was a Uyghur restaurant in my area! I'm pretty clumsy in the kitchen. The noodle making looks like magic to me, I bet it tastes like magic too. Subscribed.

[@harimauchannel7455]

I can't agree with you more. I'm not good at making noodles. I wish there were some Uyghur restrants nearby. Lagman looks so good! Thank you for your instructional video!

[@mysticveile]

You're right. It's magic. I'm lucky enough to have an authentic Uyghur restaurant 25 minutes away. Never tasted anything like it ever before.

[@ruzannaasan5357]

Greetings from Crimea to our uyğur brothers ☺️❤️made lağman today

[@makitakahashi8605]

Thank YOU soooo much! Your instruction really helped me to make lagman by myself. I took a lagman class from another person but failed there - my noodles all broke in the middle when I stretched them between my hands. I tried again at home but failed - at that time, my lagman was not stretching at all and ended up being very thick. Your recipe worked perfectly and yes, I let the noodles dance in the air before they went into boiling water. Using low gluten flour, that with 5-6 % of protein, seems also very important. Bread or all purpose flour, in my case, did not work.

[@somniarmy.]

What type of flour has low gluten if you don't mind me asking?

[@jayolovitt5969]

I made this recipe and was so happy with the results. Your directions are very good and the noodles turned out quite well for my first try (only a few broke). Thank you so much, I like Uyghur cuisine from restaurants and will give your other recipes a try. Thanks again!

[@nisolatipova432]

Hi I m from Tajikistan 🇹🇯 so great thanks so much 🙏

[@asimm6368]

Taz ohshapttu... yaraisiz.... MMMMM.....

[@majestic6303]

Love how she was holding the noodles like a scarf and dancing

[@hkhk9915]

wow! that's real Lahman. people !

[@MrRvfanfaron]

Hello, I did my first LagMan today and although I still need to train, the result was already very good, thanks to all the tips you provde in your videos. Keep going, Best, rv

[@NoName-xu7df]

Yaraysizzzz💓

[@shohratarazov4971]

I know the taste... So so delicious. I should try soon!! Türkiyadan Selamlar, noş bolsun!!

[@kashifamin7473]

I tried this recipe for the first time and it turned out really really amazing😁

[@elifuyghur4641]

Thank you very very much 🌹🌹🌹🌹🌹🌹🌹🌹🌹 👍👍👍👍👍👍👍👍👍👍

[@desituber5814]

Salam Aliya, enjoyed watching your video.

[@rose-of-theoasis]

Thank you so much Aliya عالية. I am very curious about your culture. I will try this lagman recipe 👍🏼 Did you know that we say “shoorba” in Arabic too; meaning soup. And your name means a “high ranked lady”

[@johnwallace2319]

takes me home

[@gchow6009]

Thank you for a detailed and well done video, Aliya. You’re so cute, too. I feel like dancing with you. Please continue to share more videos. Let the world know about beautiful people of Uyghur through food.

[@mahar_vlogs209]

kop rahmat ... best of luck

[@georgettereniers4944]

gefeliciteerd ,./.heel goed gedaan ziet er ook erg lekker uit zou er zo aan beginnen,..top ga zo door!

[@DolanChick]

Dank je wel voor jouw lief bericht schat!! Kom een keertje langs, we gaan Oeigoers eten:)))

[@paklongrz1230]

Interesting

[@squipy184]

Even in Central asia, where they are SOOO proud of their foods, people admit that Uyghur lagman is the best. Although, Uzbek lagman, plov, and ash-lan-fu are also really good.

[@keshriamaria4286]

May ughur friends prepared a very delicious one and till now can't forget how taste it is

[@fahimkhan2773]

Thank you today I was looking for it .

[@mitigiant5328]

I miss Leghmen so much...

[@DolanChick]

Hey Maximus Gigantos it’s not difficult to make, try to follow the recipe if you haven’t made Lagman before 💪🏽😋😁 good luck!!

[@пухтупазҳои-в8х]

Hi,Aliya 👍👍👍 I'm also your follower🔥keep creating your fantastic dishes🔥

[@DolanChick]

Hi, PAZANDAI TOJIK Yeah!!! You are awesome!! I will do that, thanks for your support :)

[@пухтупазҳои-в8х]

@@DolanChick 🌹🌹🌹

[@hormozmohseni]

That hand pulling was amazing,this is an amazing video

[@Yaruk]

Explained in detail

[@AA-nq1yj]

Очеееень аппетитно выглядит мммммм ✊🥰❤️

[@sdmajesty]

I loveeee lagman! my favourite uyghur meal. thanks for this video!

[@ninaalexander5869]

This was beautiful to watch. I will try this, my family is making an Uyghur meal next week it was a favourite when we lived in Shanghai.

[@hashknight1]

awesome sister

[@saumyajitbhaduri1083]

So happy to find this channel 😍

[@turkkarabakh1056]

I am Turkish too. This Is Great...

[@muzappar]

Really good job. Clean. Look forward to seeing more :)

[@DolanChick]

Muzappar very happy to know that you keep watching the videos on my channel DolanChick, Rahmat!! The next one will be live tomorrow ;)

[@muzappar]

@@DolanChick I am no expert on social media, but if you need any help feel free to ask, hope you can keep it up

[@DolanChick]

Thank you Muzappar, will do that 😄👍

Amazing Noodle pulling skills!

[@nozam9178]

Best recipe!! Thank you very much!

[@mysticveile]

Mesmerising.

[@zinebaroussi5693]

Thank you soooo much darling your receipt is just amazing i just did it now and its amazing delicous 😋😋😋😋😋❤️❤️❤️

[@Cybernaut551]

Can we mention how well done your recipes are?

[@selahmartin5859]

Good content and very beautiful

[@bukuku]

Beautiful exotic dish.💐

[@alisheramansupiyev129]

Яхшикя👍

[@evahuber8098]

A very wonderful video 👏 and the Lagman tasted very delicious for the whole family. Trank you and best regards from Germany 🙃

[@GoldenEagle_Matariki_Kaleolani]

Hayrilik atigan Aliyah, Asalaam Aleykum, that is so delicious, I had not had that in the longest time.

[@ЯлкунжанКурбанов-д2ш]

Assalamu Alaikum. Ma Sha Allah. Allah sizga barikat barsun.

[@DolanChick]

Walaykom assalam!! Birga bolsun 😘😘

[@PerthMasjid]

Hi, excellent videos. What type of flour did you use? All purpose?

[@bakosjozsef3760]

I don’t think so ! All purpose is not good , unbleached is the right one ! I Know from experience 😃

[@rizvangulmusretova3270]

Alia Assalamy Aleikym. Soz iok, hemmisi durus. Birak cecinizni jigip, jaglik tanciniz tehimu jaxshi bolatti! Uzur!

[@arzigulimin2601]

Hi, so impressed. I was wondering which kind of flour can make laghman in the US. The flour in US different from Canada.

[@muzepper2031]

Slm! kerindashlar . Anna iz kitaya, vse ravno ne panimaet chto vy tut na pisali. pishite uygurskii ili angliiskii.

[@UYGHURUM_MUSIC]

👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@nec00o]

Anverste yemiştim geçenlerde. Bugünde kendim deneyeceğim umarım olur

[@Dionnekuh]

Hey Aliya, wat leuk dat je dit doet! Ik zou de noodles ook graag eens proberen te maken, zou je de hoeveelheden nog kunnen toevoegen? Veel plezier met je video's 😘

[@DolanChick]

Heyyy lieve schat, wat leuk dat jij die film hebt gekeken... ojaa sorry, had het helemaal vergeten, ik ga het zometeen toevoegen ;))) en wat leuk dat jij Lagman gaat proberen te maken, zou superrrrr leuk zijn als jij de foto deelt, ik ben erg benieuwd!! Love you Dionne xxxxxxxxx

[@michelbortoluz]

This is poetry, thank you.

[@gulihakim8329]

😘MashAllah 🌹🌹🌹🌹💔

[@AbdulazizSalavat]

👍👍👍👍😊😊😊

[@olgalimbach7558]

Вы готовите лагман с яйцами. Она делает тесто без яиц. Что вкуснее? Можно лагман заморозить?

[@lutpulla7183]

@@olgalimbach7558 на вкус и цвет товарищей нет :)

[@luxus1243]

My first tried this Lagman in Germany, Munich...and I ❤ IT😋😋 By the way how to make that chili's. Thank you so much i will try...to do!!!

[@zsa3865]

😋😋😋👍👍👍

[@my1stallotment939]

Hi Aliya , we love your videos ,you are such a lovely person . Just watched the Nan video and hoping to try it out with my daughter sometime ! Hope to see more videos ,thank you.

[@DolanChick]

Hi dear, thank you for your lovely message, it really means a lot to me!! 😁❤️ I hoop you and your daughter enjoy it as much as I enjoyed making it 😋😁 happy cooking!!

[@АскарЮсупов-ч6с]

Привет Алия 👋👋👋👍👍👍👍👍

[@lisas.3066]

Danke 👍🏻

[@GulabKhanRana]

Nice 👍👍👍👍👍 good

[@СанамОмарова-ч8л]

😋😋😋🖒

[@Assiyam_wellness]

Ishtai achti ;)

[@justaguythatlovesmicrowaves]

This dish is the same as another Peruvian dish derived from the mix between Peruvian and Chinese gastronomy which is called "Tallarin Saltado", it is literally the same!

[@abdulkhaliqnoor3540]

ما شا الله

[@DolanChick]

❤️😁❤️

[@daniyarismail171]

Laghman su or Mantang su? Which is right?

[@dexocadong344]

拉条子看着好香啊，饿了

[@haniyamaysa8594]

Nice Alia My granda use to make laghman by hand my wife does it with machine 😂😂

[@belkisgurumi]

👏🏽👏🏽👏🏽👏🏽👏🏽💐

[@aziznugroho3343]

What kind of flour you use? Please tell me . Thanks

[@EastTurkistan]

Legmen is more like Spaghetti than the noodle. it is actually a kind of hand made spaghetti just with different sauce. Noodle refers to Ügre, I think.

[@mydilinura]

You are so beautiful 😍 wish you all good❤️🌙 don’t stop filming ❤️

[@june_lobster4588]

Wow so cool Aliya, it looks delicious. Congratulations not your new channel 💄💋

[@DolanChick]

Heyyy Laura, so happy to see your message 😚 keep watching, more video's are coming💋

[@cnafrica148]

喜欢你做的拉面！貌似比我做的还要好。

[@duncanmit5307]

💜👍💜👍

[@yang4105]

Esil! Leghmon tayyorlaganingizda juda go'zalsiz lol

[@bryanlunt7579]

Do your people make the noodles as alkali noodles like Chinese and Japanese do?

[@rimazabbzs]

Hi alia .. thank you so much for those dishes ❤❤ .. I have a question .. How can I freeze this noodles ? 😊 and thanks again 💗

[@Yultuz.s]

You freeze the noodle before you cook them at the stage where she made them into circles . Separate them in portions tho.