Dolmeh Felfel

Dishes with stuffed vegetables are called "dolma" and are categorized two ways: served warm as a meal, or served cold as a second course or appetizer. This recipe is meant to be served warm as a meal, but the leftovers make for a great, cold lunch the next day.
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❤️, Candice

[@LaughBoys]

Looks delish!

[@ProportionalPlate]

Thank you!