Don’t braise the pork belly, teach you the secret recipe of the older generation

Don’t braise the pork belly, teach you the secret recipe of the older generation, the delicious fragrance will satisfy your cravings, and the rural hospitality depends entirely on it [一painting food] #五白肉 #毛 Belly practise ## pork belly recipe
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[@lathasrecipes5365]

Wow! Awesome pork belly recipe. Looks so yummy and delicious. Thanks for your nice sharing friend 😋😋😋👍👍👍

[@laithiamyun8877]

太麻烦了。

[@user-po7ov5tg6p]

我第一次看過豬肉的新吃法太棒了 讚啦

[@vivianlee5916]

看起來很好吃但制作實在太麻煩了，平時我做晚飯三個菜30分鐘就解決了。我做紅燒肉或扣肉都是先把五花肉整塊（大約七八斤）先煮熟冷卻後再分 切成三大塊分別包裝冷凍，要做當天早上取出一塊解凍再切成小塊，昨天我做紅燒肉先把肉炒熱再加調料和剝殼的白煮蛋6顆一起加工再加一包煮肉的湯 （也已分包冷凍）用大火快煮也差不多二三十分鐘就成了。好吃😋！

[@user-rq7eg7xz2f]

@D buglewicz 炸猪油用的是板油或花油，不是这种形状的。

[@AS-lh3bj]

=粉蒸肉繁瑣版，好吃是肯定好吃的。不過我是生肉醃製20分鐘，直接裹市售現成粉蒸肉粉（裡面調料都配好了），第一次做底下鋪土豆（馬鈴薯）沒有再放鹽，蒸30分鐘就熟了，不過土豆會很油，以後再做就不放了。

[@user-zz3hh6mz2b]

@@AS-lh3bj 感謝分享，請問「土豆會很油，之後不放了」，那油是否會浸泡著粉蒸肉?還是說粉蒸肉的口感不怕浸到油？感謝說明。

[@AS-lh3bj]

@@user-zz3hh6mz2b 是土豆吸收油後口感油膩

[@quanglam5754]

Verry good

[@gopallugun5135]

Yes, I heartily thank's to you so beautiful preparation and attracted me. Now I will prepare it for my family and friends. See you again nice to you. Bye bye 👋 👋

[@jerzygniazdowski6228]

Mega super dish 😮

[@user-jp4bw5kx2e]

ดิฉัน​ดูอยู่ที่กรุงเทพฯ​ ประเทศไทย​ค่ะ

[@Azwafood]

look so delicious yummy recipe

[@user-nw3fb9ro8b]

看起來很好吃、我也做看看、謝謝你的分享

[@bruceleestrong]

New friend here you cook perfect yummy and delicious recipe

[@yiky1872]

煎后就食，觉得更好食

[@user-og1te9co2c]

ขอบคุณ​มาก​ค่ะ​ที่​แบ่งปัน​ประสบการณ์​จ้า​

[@foonfoon6852]

ติดตามทุกคลิปค่ะ

[@user-mi3vh9hm5j]

잘봤습니다 아주맛있겠네요 군침돌아요 ♡♡♡

[@user-ur8ne6wm8g]

没想到一健的美食很有特色和创意，闲时动手品尝。

[@khuethanh1762]

rar ngon va rat hap dan xin cam on cac ban rat nhieu

[@kwaitainyou1537]

@@khuethanh1762 W

[@user-ui1pr2dh7s]

@@khuethanh1762 一一'

[@user-xb2uk4jg7g]

OKㄨㄨㄘ是ㄘㄘㄘ是ㄕ

[@user-ez8lu9qy7u]

@@khuethanh1762 pp0

[@user-ng2iy3hk9g]

感謝分享，按讚！

[@khadizapinu2782]

অনেক সুন্দর রেসিপি দিয়েছেন

[@user-np1lu1nd5m]

讚！

[@nangkhamphone7359]

thank you for the dish be happy

[@foonfoon6852]

FC จาก Hong Kong ค่ะ

[@sousou2231]

Thank you for sharing this delicious dish 😋

[@hgdsfgy3612]

สุดยอดเลยค่ะ

[@user-ci8zs4os2w]

❤

[@onefoodie]

Thanks for watching!!!!

[@thuydang4400]

nhin ngon qua cam on ban

[@user-nl2me7mk3j]

要吃一片肉真辛苦啊費時又費工

[@rubykizzine-parks4472]

So amazing the way you explain each step and what to expect, l look forward to trying this dish soon. Thank you so much.

[@jacquisleung8817]

Très bon goût . J'aime bien

[@user-hz5no1iz6z]

👍看起來好好吃

[@orraon]

น่ากินมากๆ 🤤

[@user-zz3hh6mz2b]

感謝分享，請問 8:31的醃製階段，如果放到第一步裏蛋液之前，效果會不會比較好?畢竟裏完蛋液再煎過後，蛋白脂都凝結了，去腥入味的效果應該沒有生肉好不是嗎?

[@user-kh7gd5qi7w]

감사합니다

[@aminahrani6415]

👍👍

[@moemin5419]

So lovely cook!

[@allesnik9228]

感谢您的所有视频！

[@user-oq5it4zk9w]

明明是用右手帅男

[@user-hm2ky7uv5v]

建議版主用再來米粉炒香，就不用炒米了。

[@user-zz3hh6mz2b]

感謝分享

[@LinhNguyen-hr7qm]

Dịch tiếng Việt kém quá ..

[@ronaldbennett4685]

Ģet an education that gives you a job

[@ChinhNguyen-vp8hj]

Your dish is good , I will try to make it . I want to say something about your English, it’s not correct when you say “ RICE NOODLES, it’s correct to say “ RICE FLOUR “! Hope you improve your English! Thanks for sharing !

[@lauramarjoram2692]

Hi, I don't think it's their english at fault but the subtitles, earlier on a similar video it said they got a carrot freshly picked from the tree lol 😂 Things don't translate perfectly, I find it funny what it says sometimes x

[@user-if3pw8nm8x]

Выглядит аппетитно но сильно заморочно

[@user-jx4mh3gb1u]

เสียเวลาไปมัย

[@shaolin1derpalm]

I would definitely consider that basically a braise...

[@user-zh2mn6zh2m]

Очень вкусный рецепт. Спасибо!

[@TEO-pg3tt]

😋👍👏🙏😍😍😍

[@ma.luisaylagan-cortez7678]

Wow. I will try this recipe. Less grease.

[@karenchan4721]

過程有點麻煩,而且我買的雞蛋不知是否"母"蛋?您說"左手"是我的右手,怎麼辦?

[@user-go7du5mc4o]

指輪して料理は、日本では、衛生的とされていません。

[@user-dt8vb1gt4f]

手續繁

[@LinhNguyen-hr7qm]

Thịt ba chỉ hay sấn lại dịch là lòng lợn?

[@user-ho1ob9kx6g]

1 ст.ложка соли+2ст.ложки соевого соуса? Ой, ой, ой...

[@user-vm4bb7ut9m]

Так там ещё и картошка, на неё соль и пойдёт. Ну, я так думаю.

[@user-ek3xr7fb6r]

過程太多也太廃時了。 覚得不太適合家里作。

[@depyini]

请讲解精炼一点

[@foodtv6096]

A pork belly mixed with eggs and cornflour and fried would be delicious 😋

[@armstrongz5465]

播主用脑子想想，做这道菜需要花多少时间？

[@janecheng9039]

那只是右手，为何左右不分

[@clovertechdev4243]

不我平时做的复杂多了。

[@lydiazhang1110]

明明是右手.说左手

[@user-vm4bb7ut9m]

Спасибо,что делитесь секретами китайской кухни!

[@angelleung594]

綠色的土豆不能吃。

[@gagahaha9543]

2mm？你的尺子有問題

[@user-pv4qi7zs8n]

我們這裡三層肉150元

[@vvlamplight]

這不是馬令薯嗎

[@jadeye7924]

太复杂了，

[@lovepalovema]

叫我們用左手，可是你卻用右手

[@williamgao7107]

能不能节奏快一点？

[@allesnik9228]

不应该吃青土豆。 对不起

[@peterfeatherbone6268]

Agree, they are poisonous.

[@user-vm4bb7ut9m]

Совсем немного даже полезно.

[@gsmponsel2377]

Take xie xie

[@blancasusanamariles4655]

2022: Diabetics: To Remove SUGARS-you must “Soak POTATOE and rice until water looks like milk”...!

[@foonfoon6852]

ขอบคุณมากเูแล้วทำให้ทำอาหารจีนได้หลายอย่างค่ะและก็ขอบคุณที่แปลเป็นไทยให้อ่านเข้าใจได้มากขึันขอบคุณมากค่ะ

[@user-sz4xo5uw9y]

母雞蛋？！我比較想知道哪裡買的到公雞蛋？😌 你把肉切厚我看你怎麼哇~看起來軟嫩😂 做這道菜需要一小時，朋友都餓死了，難怪我朋友越來越少

[@akungmail1844]

👿

[@tiejianjin6434]

入一这是啥呀？你会下载回来说一下嗯你说一下走路来了，我要花要来了红烧肉五花肉我要刷牙女友（

[@user-cq8dr4vf4t]

最沒有溫度的機器人發音，其他還可以！！

[@s630475h]

R u teo chew😅

[@user-nl2me7mk3j]

真的廢話太多費時費工

[@solskin1999]

这五花肉太肥了吧？三瘦七肥耶？！

[@dsggsdgdsgh8871]

太费时间了

[@tszwu9374]

肉太肥了，方法也太麻煩了，做出來也不敢吃 。

[@cyyh2012]

神經病，幹嗎要那麽複什，多此一舉。最好笑是指定用左手但他自己卻用右手(不禁笑了出來)太造作了。

[@wnor.4582]

只有公雞蛋可以？ 你右手作左手用！？ 你放蛋水入三層肉作用是什麽？ 這道菜究竟是出處在哪農村？介紹一下多麽體面

[@henrylin999]

沒事多讀點書， 別老翻牆出來秀下限， NMSL早點回去

[@lokb5167]

⁷7555 0。祝賀愾）