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Now I even poured pasta and soju! But three fantastic course dishes have been completed! Make sure you try it at home!
[Ingredient Information]
- Spicy chilies, clams, parsley, parmesan cheese, soju: mart
- Vietnamese chili: Home.
- Beer: Always in the fridge.
[Cooking Tools Information]
Knife - The Horang, Henkel.
Frying pan, wok - drop
Ladle - Nineware
[Filming Equipment Information]
Camera - Galaxy Note 10, Canon EOS M6 Mark II, GoPro Hero9
[How to make]
- Soak clams in salt water for about 20 minutes (must be placed in a dark place to remove sand better).
- Boil pasta noodles.
- Grease a frying pan with 5 spoons of olive oil and stir-fry minced garlic.
- When garlic is golden brown, rinse the clams once and fry them in a frying pan.
- When the clams start to open a little, add the noodle broth.
- Add Vietnamese pepper or cheongyang pepper.
- It's even more fantastic with a slice a piece of butter! Add sliced garlic and stir-fry a little more.
- Add pasta noodles, stir-fry, and sprinkle pepper.
- Cut the parsley and put it in. (No need)
- When you finish eating noodles, put rice in it and boil it over low heat.
- Add parmesan cheese (approximately 2-3 spoons)
- Chop chungyang pepper into small pieces.
- Enjoy your risotto!
- I'm full!!
★ E-mail : trytoeat222@naver.com
★ Instagram : trytoeat222
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