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@jakepeters4370 Жыл бұрын
I love the simplicity of this technique. Thank you. I'm cooking one now. Gonna cut it in half, one for a BBQ tomorrow and one for a birthday party the day after.
@GetCooking Жыл бұрын
Sounds great! Enjoy!
@tu134pilot11 ай бұрын
Wonderful video with excellent techniques. Thank you!
@GetCooking11 ай бұрын
Glad you enjoyed it!
@DS-it7lh Жыл бұрын
Looks great! I am going to try this potato technique this weekend
@GetCooking Жыл бұрын
Hope you enjoy them!
@feastorafamine Жыл бұрын
i hate to criticize but the char is sub-par and way too much Octo stuck to the grill pan. Nothing wrong with brushing iether the pan or the Octo with some oil
@Un-Known-X Жыл бұрын
im trying this 2day
@GetCooking Жыл бұрын
Report back! Good luck!
@jakepeters4370 Жыл бұрын
I cooked and grilled one last night. It was a hit. However, it shrank a lot. I wonder, will it retain more moisture and consequently be larger after it's boiled for an hour instead of cooking it this way and sweating the water out of it? By the way, the broth was delicious too.
@GetCooking Жыл бұрын
Don’t think so - octopus 🐙 shrinks a LOT all the time, it is full of water. Getting the flavour and the tenderness is the key
@aaronchapdelaine54784 ай бұрын
Here's a trick to make it not stick. Octopus shredding apart sticking to the grill
@iputuwisuda76405 ай бұрын
real think because i do the same think.but sometime also i use sous vide in temperature 80 degress celcius its about 5 hours. i look so many other video is fake and octopus stiil tap.
@markusweinreich1994 ай бұрын
Thats not an octopus, it’s an septobus, as one leg is (nearly) missing.
@GetCooking3 ай бұрын
septobus if it was completely missing...given it is nearly i would say it is technically an octopus? :)
@hitch2227 Жыл бұрын
What ?
@kostantinosadamopoulos519210 ай бұрын
You destroyed it, but anyway this octopus died one year ago 😂😂😂😂😂😂😂