Don't do this mistakes when making Grilled Octopus and Potatoes - Easy Octopus recipes

Do you like eating grilled octopus but have always been fearful on how to cook octopus properly?
Well...it is actually much easier than you may think and following this easy octopus recipe you will become a pro very quickly!
Octopus is a healthy and delicious food which often forms part of many mediterranean low calories, slimming diets so it is definitely worth learning how to make it.
I grilled mine in a cast iron ribbed pan but of course if you have access to a BBQ that would be even better!
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INGREDIENTS:
1.5kg Octopus
2 Bay leaves
few twigs of marjoram or thyme
Extra Virgin Olive Oil
Potatoes
Paprika
Salt
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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[@jakepeters4370]

I love the simplicity of this technique. Thank you. I'm cooking one now. Gonna cut it in half, one for a BBQ tomorrow and one for a birthday party the day after.

[@GetCooking]

Sounds great! Enjoy!

[@feastorafamine]

i hate to criticize but the char is sub-par and way too much Octo stuck to the grill pan. Nothing wrong with brushing iether the pan or the Octo with some oil

[@tu134pilot]

Wonderful video with excellent techniques. Thank you!

[@GetCooking]

Glad you enjoyed it!

[@DS-it7lh]

Looks great! I am going to try this potato technique this weekend

[@GetCooking]

Hope you enjoy them!

[@Un-Known-X]

im trying this 2day

[@GetCooking]

Report back! Good luck!

[@iputuwisuda7640]

real think because i do the same think.but sometime also i use sous vide in temperature 80 degress celcius its about 5 hours. i look so many other video is fake and octopus stiil tap.

[@jakepeters4370]

I cooked and grilled one last night. It was a hit. However, it shrank a lot. I wonder, will it retain more moisture and consequently be larger after it's boiled for an hour instead of cooking it this way and sweating the water out of it? By the way, the broth was delicious too.

[@GetCooking]

Don’t think so - octopus 🐙 shrinks a LOT all the time, it is full of water. Getting the flavour and the tenderness is the key

[@hitch2227]

What ?

[@vienna844]

You’re cute

[@GetCooking]

😊😊

[@kostantinosadamopoulos5192]

You destroyed it, but anyway this octopus died one year ago 😂😂😂😂😂😂😂