I had grilled octopus every day in Greece. It was amazing. There are some Greek restaurants in Astoria Queens, NY that make awesome grilled octopus ❤
@tanthiennguyen9308 Жыл бұрын
So Leckerbissen, Vielen Dank für Ihre Bemühungen gegeben haben bitteschön
@axelstein013 жыл бұрын
I once had grilled octopus in a small seafood restaurant on the Greek island of Crete, it was amazing.
@windowwiz1003 жыл бұрын
Thanks great video. The camera you have is awesome the video is crystal clear sound is also good
@wineabit20124 жыл бұрын
Excellent...always wanted to how to cook Octopus.. Thanks George.
@chefg56734 жыл бұрын
thanks for watching !!! hope the family is safe.
@WHOmedia1 Жыл бұрын
Had a crack at this yesterday, spot on! Normally in the pot of water, but this was an amazing difference. Cheers. Must have been from a high end Greek Restaurant.
@ConstantinosSmith-rz9kj Жыл бұрын
My friend your video was very nice, I was looking for a cooking video about grilled octopus. I gotta tell you man you entertained and nailed it ! Bravo
@tanthiennguyen9308 Жыл бұрын
Sante
@worldbyfred3 жыл бұрын
Hey, great video! I’m a bit late to the party, what can I use instead of red wine vinegar? I thought of red wine + balsamic and regular vinegar or red wine + lemon juice. Thanks for the help
@rontrotta36613 жыл бұрын
Solid all I have is grilling to do for Christmas Eve Octopus!!! God Bless!
@stuntmansyd3 жыл бұрын
Chef G, you are a hidden Gem 💎! Amazing refined home style cooking, god bless sir...
@HenryRuss-t4s Жыл бұрын
So,I didn’t see you tenderize the octopus in the machine. What do you suggest I do since I don’t have a machine? Henry
@varkaNJ7 ай бұрын
You can use a mallet
@allinski2 жыл бұрын
Got to let your octopus cool in the liquid before taking it out. It'll suck up all those juices while cooling and be very moist. If you don't it'll dry out very quickly.
@overxland_18983 жыл бұрын
That came out amazing 🤩 thanks for posting
@coffeeklepto1067 Жыл бұрын
Great video, and I love the bits about Yaya, lol… The recipe looks delicious, and I’m looking forward to making it. Thanks so much for sharing!!
@nicktouloumzis49165 ай бұрын
Yiayia. Not yaya
@ARCSTREAMS2 жыл бұрын
i guess also because you started braising it at room temp instead of at boiling it helps keep the tentacles straight, is there a difference in taste with greek oregano though? and very nicely done ,nice product at the end perhaps maybe some thinly sliced red onion for color would go good with that salad
@susanshirley4254 жыл бұрын
I made this for dinner tonight. It was SO GOOD! My husband lived in Athens for a year and he really liked the grilled octopus. Thank you for the delicious recipe. Now you have to teach us how to make octopus rice. :)
@franktobias55953 жыл бұрын
sorry to be off topic but does any of you know of a method to log back into an instagram account..? I was dumb lost the login password. I would appreciate any tricks you can offer me.
@darielkenneth25713 жыл бұрын
@Frank Tobias Instablaster ;)
@salemSaghr4522 жыл бұрын
Amazing the Greek cozina is the best 😍
@enginkemal739811 ай бұрын
nice cooking chef, thank you
@gurbudurk9713 Жыл бұрын
wtf 😂 this chef's intro 👌🏽🔥
@catherinedalli27312 жыл бұрын
I will try it goodgob
@goonermike67554 жыл бұрын
Boil the octopus for 45- 1hr to tenderize it then put it on grill or bbg for few minutes and it's done
@afterburner39992 жыл бұрын
this is 1 of the top 2 or equal with another one that are both #1
@twobanger212 жыл бұрын
Bre Giorgi, nice job.
@pgchili3 жыл бұрын
Yassou Yiorgos. Evharisto poli.
@glenngoodison2174 Жыл бұрын
not sure if you mentioned it, but do you work at high end Greek restaurants???
@varkaNJ Жыл бұрын
Yes, I worked at a few in New York City and New Jersey, now I own a fast casual called Eons Greek.. Thank you so much
@varkaNJ7 ай бұрын
Yes, I did for many years
@tinoferagamo19982 жыл бұрын
Not sure if it’s the frozen octopus I buy or if it’s how I prepare octopus but always my octopus is a chewy tough end result.
@ARCSTREAMS2 жыл бұрын
is that ouzo chilled?
@ulde101 Жыл бұрын
If you use the best quality octopus you would be using Hawaiian Islands Octopus 😮😂
@georgannandres24713 жыл бұрын
The best recipy
@padawanviolinist11 ай бұрын
Holy hell that’s overcooked
@petea93794 жыл бұрын
OMG. I remember my parents slamming the octopus on the rocks at me house. Let’s not even talk about how they prepared lamb for Easter.
@chefg56734 жыл бұрын
how funny but so true thanks for watching.
@chefg56734 жыл бұрын
thanks so so so funny but true sorry for late response.
@toddcorey3190 Жыл бұрын
How did it taste? Like red wine vinegar and olive oil 😂
@yazoo2132 жыл бұрын
Hilarious!
@cmaur8112 жыл бұрын
So strange how everyone seems to cook a different amount of time from 17 minutes to 3 hours. Why?
@nicktouloumzis49165 ай бұрын
You burnt the bottom of it because you put the hotel pan,which is thin stainless,too close to the heating element. Also, you said the octopus is "residual." I think you may have meant resilient
@carljansen68962 жыл бұрын
The Barefoot Chef G 4:42
@frankietiles5 ай бұрын
😄😂🥂
@richardmaldonado574 Жыл бұрын
Music is so annoying
@ARCSTREAMS4 жыл бұрын
use balsamic vinegar,,,lol at dog waiting for a piece to flop over
@chefg56734 жыл бұрын
great idea !!! so funny city the dog love octopus..
@nickprotonotarios3 жыл бұрын
Moist
@mariemontalvo84622 жыл бұрын
😊🤣🤣🤣🤣🤣
@dougmaz1 Жыл бұрын
Is he supposed to be a cook or a funny man?
@varkaNJ7 ай бұрын
I would like to think both thank you for watching
@mariocutajar38333 жыл бұрын
You should cut off the background music is annoying and it took over your talks .
@varkaNJ7 ай бұрын
Thank you, kind, sir. It was one of our first videos and it won't happen again thank you.
@myname5592 Жыл бұрын
I hate oil sorry
@ARCSTREAMS4 жыл бұрын
way too many bay leaves,,gonna be bitter man
@chefg56734 жыл бұрын
thanks man !!!
@jonnyfrancis94173 жыл бұрын
this aint sheff g
@juancarlossalazar49063 жыл бұрын
Uuc
@dom6140 Жыл бұрын
Why Kosher salt. Not very Greek. Why do you keep insisting on ot?
@varkaNJ7 ай бұрын
Either way it's not a big deal. I'm just used to using it.
@kostantinosadamopoulos5192 Жыл бұрын
Ωραια συνταγή (Μεγάλωσα σε νησί) Το χταποδι είναι παρα πολύ μαγειρεμενο στον φούρνο Μπορείς να το βράσεις στην κατσαρόλα ΜΟΝΟ ΓΙΑ 25' με τα ίδια υλικά, και μετά ψήσε το στα καρβουνα 5' to 7' ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤