Don't fry the eggplant, add 3 eggs, you can't forget it once you eat it!

#Food#eggplant#Breakfast cake
Today, I will use eggplant to make an eggplant cake. It can be used as breakfast, delicious and nutritious.
1. Prepare 1 - 2 thick eggplants, remove the ends, and cut into thick slices of about 0.8 cm; soak in salt water for 5 minutes;
2. Prepare half a carrot and cut into small pieces; prepare a ham, cut into small pieces; cut chopped green onion; put them all in a bowl for use;
3. Use a spoon to hollow out the eggplant; cut the excavated eggplant into small pieces and put them into a bowl;
4. Add 3 eggs to the bowl and mix well; add appropriate amount of salt and pepper, and finally add 1 spoonful of flour and mix well;
5. Electric cake 预 preheat the brush oil, put the eggplant circle, put the batter in the eggplant circle (do not put it too full); cover the lid for 2 minutes; repeat the face, fry until both sides of the golden, the whole process needs to be 4 minutes.
Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.

[@XiaoYingFood]

1. Prepare 1 - 2 thick eggplants, remove the ends, and cut into thick slices of about 0.8 cm; soak in salt water for 5 minutes; 2. Prepare half a carrot and cut into small pieces; prepare a ham, cut into small pieces; cut chopped green onion; put them all in a bowl for use; 3. Use a spoon to hollow out the eggplant; cut the excavated eggplant into small pieces and put them into a bowl; 4. Add 3 eggs to the bowl and mix well; add appropriate amount of salt and pepper, and finally add 1 spoonful of flour and mix well; 5. Electric cake preheat the brush oil, put the eggplant circle, put the batter in the eggplant circle (do not put it too full); cover the lid for 2 minutes; repeat the face, fry until both sides of the golden, the whole process needs to be 4 minutes.

[@eternallife3104]

Hello madam 👋❤️ Again a mind-blowing recipe.loved it. Mam can you please tell what is that machine in which you make food and from where to buy it.

[@korishahosein6954]

Aslmualykum wrwb o sweet1 loving1 butyyyyful1 Magnificent1 awesome1 precious1 from Allah.. I love your recipes... And methods and presentations... Wondeefun. And simple and quick.. 👉😊🌹🌹🌹🍒🍒🍒🍫🍫🍫🤲🤲🤲Never l👉time consuming... O sweet1 loving1 butyyyyful1 and BEAUTIFUL1 wonder1 awesome1 Magnificent1 Strong1 fantastic1 faithful1 glorious1 precious1 from Allah...

[@DianeC.]

@@eternallife3104 look up on Google. Electric Skillet pan. It looks almost the same!!!

[@DianeC.]

Sorry its Electric Baking Pan!!!

[@eternallife3104]

@@DianeC. Thanks 😊

[@huniebee2999]

This woman is carrying the entire egg industry on her back.

[@xero8865]

Surprised she isn't sponsored be Egg inc.

[@cecilcash1344]

Bruh I be like wtf. I hope her arteries are ok.

[@jordankissinger8918]

Dorchena Brewer 😩😩😩

[@arinanamjin2622]

Cecil Cash You mean her children’s arteries

[@cinsolidarity]

That's exactly what i came down here too say. This channel should just be called "Everything with a couple eggs"

[@hasiktak1544]

But is it fragrant?

[@brawr232]

At 2:05 she confirms it

[@petvideos5569]

Lmaoooo yes aparently

[@twinflameswithtempy7019]

You mean freggrant?

[@talibnunnally1531]

Even more than braised pork. The children run to it

[@Ryu-ur6ev]

@@twinflameswithtempy7019 you mean fregananant

[@Fulla004_]

The way she cuts the carrots 👁️👄👁️

[@euchariacharlie9567]

😂😂😂😂😂

[@Westernwilson]

The way she does not slice her fingers as she scoops up with the knife!

[@viviaguilar29]

Yes i was soooo impressed

[@DavidTheScientist]

She's not really positioning her left hand correctly... Sooner or later she might lose a fingertip with a knife like that. Although, she still cuts consistently.

[@UNDISPUTEDNews2024]

nice egg plant recipe

[@OrchestralOrg]

*if she turns that eggplant into a cake...*

[@Soldiertilthedirt]

Lmfao I just can't with her titles I'm rolling at this comment

[@nottie256]

😂😂😂

[@mariadocarmobarbosa1725]

wrath of the lamb

[@OrchestralOrg]

@@mariadocarmobarbosa1725 *yes ma'am, that's me, live and in the flesh. How may you be of service?*

[@b1._.x457]

@@OrchestralOrg I thought you were dead and out of flesh. Thank god

[@nuclearnadal4601]

I didn't understand a word she said but her voice, the music in the background and the sound of chopping veggies got me relaxed and sleepy.

[@leeeunhae7510]

There's engsub tho 😭

[@karenandriancontainergardening]

Even if I don't understand, the pictures does the job. Thank you for the pinned translation below.

[@euripides2134]

Don't fry the eggplant... ends up frying the eggplant.

[@internalandexternalcorrupt6203]

The fact that this comment has "69" likes, is awesome.

[@nathanielfernandez5397]

Well that's not what she wanted to put. Whatever she uses to translate is wayyyy wrong

[@petvideos5569]

Lmaooo

[@MiniNinja258]

The title I think attracted more people.

[@MiniNinja258]

For me I thought she said here’s a healthy way to not fry so I’m like oh and clicked but I still like it

[@me_uws]

Egg farmers love her.

[@rayrachelle2145]

How she manages to mix stuff in that tiny bowl is still a wonder to me, using chopsticks for that matter

[@sea_triscuit7980]

Going to attempt cooking eggplant tonight for the first time, this seems like a nice way for someone like myself who is still novice at cooking to cook eggplant. I didn't want to do eggplant parmesan because I've had it before and I'm not a fan but the ham you added to this dish seems like a good twist. Thank you for the recipe!

[@Dreamskater100]

How did it go?

[@KB-mv9np]

For some reason I thought this was gonna be made into bread lol

[@spinachpineapple9784]

I know! It's the first one I've seen that didn't become bread

[@planetvnus]

she once made cucumber bread before so i don’t blame you! haha

[@whitneysource]

These bread comments never get old 😂

[@juanq8773]

Dan B yep, I thought she's gonna put the eggplants into the blender, and make cake or bread😂😂😂

[@asiyaxirsi2841]

I.

[@LupeSunglass]

Day 98 after Eating Eggplant: *"Still haven't forgotten... It's taken over my mind, I can't go on anymore..."*

[@joneseythewolf378]

Cool pfp lol

[@LupeSunglass]

@@joneseythewolf378 thanks

[@nopleaseno7018]

Lmao 💀💀😭😭😂

[@eggads]

Life has lost its meaning

[@imaniessie4326]

😂😂😂

[@purpq7725]

I've yet to try your recipes but I must say I really enjoy watching them!!! Love your cutting skills and how unique your recipes are. Great job lady!!!

[@hannaboba7965]

On today’s episode of “Will it bread or will it pancake!”

[@ZoeCuiM]

Sometimes it's an omelette.

[@nicoletan445]

I’m dead 🤣

[@ajaydorle5345]

For the first time ever I have all the ingredients.

[@minibandit4181]

😂😂😂

[@rhea6528]

Samee😂😂

[@alicemgaya2689]

Missing spring onions aarghkk

[@sangteihauhnar22]

I don't have ham😂

[@carolinas5132]

Imagine at the end of the video she’s like “sikeee” and makes the bread 🤪

[@aliciam5282]

I’m sooooo happy that I’m not the only one.

[@mariefuraha4239]

Carolina S 😂😂😂

[@donnybristol]

Hahahah love it!!

[@judithlimyg5838]

She cooks everything with eggs. But mind you, this is the first-time l like her egg+ recipe. Will try it out someday. Looks nice and colorful.

[@rodolforaul4631]

Love from Brazil 😄✊🇧🇷🇨🇳❤️.

[@gracebock2900]

Siao Ying Jie, I have the impression that you are cooking for the young n the elderly as most of your ingredients are chopped into small pieces, the steaming or lightly fried is healthy for young n old alike.This dish is so pretty n also healthy n the plus point is it is cheap n very easily done at home.Thanks for showing me a new n interesting way to cook brinjal.😘

[@danlockwood6526]

Samin tortang talong lang yan.. Itlog+talong Kaway kaway sa mga pilipino dyan👋👋🇵🇭🇵🇭

[@johnginez497]

kala ko nga itotorta nia. sa thumbnail kc talong saka itlog hehe.

[@rexnovz701]

😅😅kaya nga..andami pa nila nalalaman eh simple lang yan..

[@rodel71]

Talong kaybigan halikayo

[@jeremymeadow6029]

Ano kaya pede gawin sa sobrang mixture nun? Sosobra un e

[@youreweirdlikeduhh5733]

Pang sosyalan yung plating nung sa kanila. Satin ilaga lang then saka lagyan ng itlog. Instant tortang talong na.

[@MrTwenty20video]

Oh no! Now I'm hungry again and I want to eat THAT! 😂Great recipe. Thank you 😉

[@dericwarchild2954]

thank you for your wonderful recipes , ive tried some recipes with my own twist, im from america so thank for the english translations as well.

[@prerna724]

What a beautiful n mouth watering dish u created from eggplant...amazing👍

[@00kidney]

Even though I don't speak Chinese. I really like the content of this video. So relaxing to watch. Keep it up! From 00kidney channel

[@nickadams1519]

Sending Love ❤️... Katherine, Are you single ❤️😊🥰

[@bnotdeceived7365]

THANK YOU. I love Eggplant and this looks wonderful.

[@GrandDGoat]

BRO IMAGINE HER IN FOOD WARS ANIME SHE WOULD DESTROY EVERYONE THIS IS YUMMYYYYY

[@mergistribu]

Got recommendation. Didn't regret. Thank you, Ma'am. I will defo try this 👍👍👍

[@catherine5707]

Mom: “we’re having fried eggplant” children: “but we hate that” mom: *i will not take no for an answer*

[@chrismc8000]

Thank you. Your directions are easy to follow. Delicious!

[@UnLikeU]

This is Fly as Heck and crazy slick... Leaving work in 2 hours this will be my dinner. This is Playa....

[@UnLikeU]

I tried it and ended up eating Egg Plant for 2 days. This recipe & an Egg Plant baked crispy Buffalo burger.b👍

[@bobtheblobfish9943]

@@UnLikeU same as you brotha, this recipe was bomb

[@mitadiavlogs6218]

Nice recipe, it's different. I love it thanks for sharing 😋😍

[@VonnieVon2009]

She legit makes me want to try her recipes. I need to ditch unhealthy American dishes and try new things.

[@revolutionaryhealing9992]

Jovan Russell Um, these are in no way healthy!

[@VonnieVon2009]

L Wen they’re healthier than constant fast food and overly processed food that’s common in American diets.

[@revolutionaryhealing9992]

Jovan Russell They’re still full of oil which is refined fat and animal fat which is absolutely lethal. I wouldn’t say Chinese food is any more healthy compared to American food. At least in America the raw vegetables are safe to eat because you can actually wash them using the unfiltered tap water which is also safe to drink. Eating a diet full of raw fruits and vegetables is fairly unheard of in China due to water contamination that prevents this, even with a water filter installed.

[@revolutionaryhealing9992]

Jovan Russell How exactly is processed meat, oil and chicken menstruation (eggs) healthy...?

[@VonnieVon2009]

L Wen uh because it has eggplant... duh

[@armslengthaway]

Thank you. This looks very good. They are not always easy to find unless I grow them myself but I would love to try this with Sicilian Eggplants. They are big, round, and meaty. Perfect for eggplant parmesan. Image this with some tomato sauce and some cheese for brunch or dinner. 😀

[@nitsy-bitsy7373]

That’s clever! I will try to make it one of these days!

[@johnrobinson6945]

Her knife skills are amazing under any circumstance, but that it's with that clever all the time is just crazy!

[@roku_nine]

Apparently, in China that is considered the chef's knife.

[@lolaawael3877]

@Paul Stejskal ن.

[@qirjakomino5774]

@@roku_nine .. mi . Mi Mi . Mi Mi cm mi se ct l. Mi

[@zirqskitchen9964]

I wish I could cut carrots like her

[@ProudRajar]

It's very interesting you are right

[@almondxmilk4628]

Zeerak Bilal every Chinese mother can cut carrots like that 😂😂

[@jadee5171]

@@almondxmilk4628 hahahha and diagonally too so they seem larger

[@almondxmilk4628]

angry coconut yea lol

[@loehuang2220]

Practice can make you succeed.

[@Manueruste]

Thank you! I don't have many cooking skills, but today I tried this for lunch and I liked it a lot! It was very easy to make. I like the texture obtained by adding flour to the filling. And also It's a good way to eat vegetables and protein 💪🏼😋

[@enriquemendoza1137]

IT IS NICE TO EAR YOUR VOICE AND TO SEE YOUR GREAT RECIPIES AGAIN. THANKS FOR YOUR IDEAS TO COOK.

[@sumbalnaz4742]

Loved the way you slice n' dice the veggies😯😉😍😍😍😋

[@golukapar9655]

Sumbal Naz w IP wrssss

[@golukapar9655]

Sumbal Naz ssdsd cbhgfu

[@golukapar9655]

😎ss

[@shirleyrosemurphy5237]

@@golukapar9655 photo I, and go zero

[@kaylamichelle5026]

idk why Im here..though i dont understand what shes saying but i love how she cuts..Its so satisfying💕

[@islandsunset]

New kind of ASMR. Only if the mic sensitivity was higher.....

[@Yan-ui5dv]

炊蛋糕

[@SuePenn]

Recipe is in comments.

[@tigersri]

People are crazy. Eleven thousand people disliked this video. Honestly people most times don't know what disliking is.

[@mireiar5609]

Depende del país en el que vivas ésto te puede parecer una maravilla o una chorrada , a mí me parece lo segundo

[@charleshodgdon6168]

They probably disliked it as the title states Do not fry, then the eggplant is fried. It does look good, but misleading title.

[@RvrChkpk]

Exactly!!

[@raxus6372]

Indeed

[@nadiaa4004]

@@charleshodgdon6168 well, it's not deep fried, which is probably what she meant. Maybe those dislikes are from people who don't like eggplants

[@emmanjuniourrarogal9962]

Some videos has no English substrate anyway thanks the videos helps a lot; I'm even more grateful for the steps provided in this menu.

[@savagecomment4985]

In the philippines, we have tortang talong (fried eggplant with egg) First we grill the eggplant's skin until it burns, Second we peel the eggplant And lastly we put eggs around the peeled eggplant then fry.. Its perfect with sliced tomato and soysauce with lemon or kalamansi..

[@yarumada9880]

great with Ketchup too

[@cynthialeedevera2503]

Yes, a delicious patner for rice or fried rice. A traditional Filipino breakfast

[@BaceolusTempus101]

Bagoong

[@mikan2879]

Don't forget salt and pepper.

[@user-rx7zc9gx9x]

I'm glad that there aren't any replies here like; "OMG FILIPINO!", "PINOYY", "Proud to be Filipino!!".

[@AbShariff0]

Did anyone else randomly get this in their recommended?

[@thedailyfortnitelifeofanoo6857]

Abdulbaasit Shariff ye

[@user-ve7zi6kj1b]

Yep

[@Postina93]

Yes🤷🏼‍♀️

[@modojocorlee2241]

Abdulbaasit Shariff : yes

[@allabout4425]

yep

[@angelaodhiambo1227]

I'm so in love with cooking.I'm learning a lot from you. Thank you.

[@evanharrison4054]

If you mix shredded cauliflower, cheese, oil, salt, a teensy bit of sesame oil and a dash of oregano, you can make a very tasty vegetarian/gluten free pizza dough. Cook it in the oven for a couple of minutes before adding the toppings, and you are golden. My girlfriend swears by this recipe, so I thought I'd share the knowledge when I saw your comment. I hope I could be of help. From one cooking aficionado to another, of course.

[@KaaCee]

Lovely and delicious. Will definitely try this. Thank you!

[@mariamenezes2185]

Very interesting. Though I don't know the language but could follow it very well. I must try it

[@korishahosein6954]

I follow it nicely... O sweet1 loving1 butyyyyful1 Magnificent1 awesome1 Adorable1 admirable1 precious1 from Allah... Are you using 👉Oyster-Sauce and or Hoisin-sauce.... +soy-sauce(light)... O and I don't have precious time to waste On SO-CALLED 👉commentor 👉mr. Rytte... With his lack of knowledge and.. Wisdom and Understanding.... I am always following up with you and your butyyyful and beautiful recipes.. In your cooking channel... Alhamdulillah

[@khamlypung3593]

omg.. I usually deep fry my egg plant first. This looks delicious and can't wait to try it out this weekend. I'm glad I stumbled onto your video's.

[@TheQueensWish]

Very clever technique! Thank you. I like all of these ingredients and will try this.

[@jckirby7994]

This looks wonderful...I'm go in to try this soon

[@anthonymedina5186]

I'm going to try your recipe. Thank you for sharing and it looks delicious!

[@owieeseosa6031]

@Magic Gaming khpj2 a g I h

[@ariamhe0323]

Imagine if u added mozzarella cheese there too. That's super yummy 😋😋

[@fanfanc2060]

ariamhe 032 like small pizza :)

[@melodyegua1999]

same here, im thinking how yummy it is when im going to add mozzarella

[@cello_kocht]

😋

[@MsAishiteiru]

Will definitely try this. Thanks for the recipe! 😉

[@KRNNT-]

I love eggplant! Will definitely (ask my mother to) try this at home! 😂

[@xXDuskStarSkyressXx]

I absolutely love your videos! I removed the carrots due to an allergy but this was amazing!

[@crmbaker]

I love eggplant. I'll try this, but I think I'll omit the meat and use cheddar/ parmesan cheese instead.

[@DFringeMinority]

yeah i was thinking substitute meat using cheese instead...

[@dr.rashishukla7924]

Really useful tip. just now i was wondering what could i use instead of meat

[@nickadams1519]

Sending Love ❤️... Cheryl, Are you single ❤️😊🥰

[@sanjayahlawat2826]

Your video's r hypnotic ! They are so soothing, so easy to follow and I am going to start cooking your recipes ! Amazing work.

[@kman2783]

Awsome skills this woman has! Thank you! 😎

[@juliesngh]

You can bake this too..I'm not asking, I'm telling..I have done a different recipe before but baked it and it was awesome...plus less oil 👍

[@poonambhatia3627]

Yes baking should be great!Cos eggplant soaks up a lot of oil.

[@sharonoodith3742]

Hoe long to bake n what is the oven setting temperature

[@sharonoodith3742]

How long to bake n what is the oven setting temperature

[@juliesngh]

@@sharonoodith3742 bake for 30 mins at 350 degree or 10 minutes at 400 degree.

[@juliesngh]

Also use a non stick foil .

[@marinettulale9127]

Looks really tasty! I HAVE to try this. Thanks for sharing!

[@mrupsingod]

Brown some ground beef and add to the egg, awesome

[@kentolope1252]

@@mrupsingod thx sooo gooood

[@MrHongyuchiu]

@@kentolope1252 好吃

[@jeanniel3718]

oooh im going to try this! Thank you!

[@MSalem-gt5dy]

French style “tortang talong” looks sooo good. I’m gonna try this recipe. Thanks!

[@sebisini7114]

Her : egg plants for dinner Children:🙅‍♀️🙅‍♂️ Her: eggplants for dinner Children: yeahhhhh !!😁😁😁 time to smash teeths🏃‍♂️🏃‍♀️

[@hjnur6074]

No mi. .....mm. Mm.. No n. .l

[@realitychick8903]

@@hjnur6074 This is a very tasty dish.. I would dip rounds in eggs then in crushed crackr crumbs >>>then fry .. so good..

[@wimm1392]

That looks delicious with good instructions. Thanks very much, this is something new for me to try.

[@yennjang]

Thank you for the recipe, my son absolutely loves it...I used zucchini and usually he doesn’t eat them

[@that4002]

哇塞！这件视频很有用！为了进步听力很好的方法

[@rajeshkrtewari2543]

Language is not a problem to understand the Emotions n Expressions Ilike it n I ❤️ it.

[@giftydoaman8583]

I just watched it by chance. It’s interesting. I will definitely try this recipe. Thanks for sharing.

[@Okay_IND]

Love from India, kolkata ❤️❤️ I love your every recipy❤️❤️❤️

[@AnandKumar-qk7lo]

What should i use in place of ham ? Coz here i don't get ham ..

[@equestanton1017]

Looks so good! Going to try this.

[@indrahenry9750]

Thanks for a creative way for cooking eggplant 🍆 I will try it next time!

[@XiaoYingFood]

Thank you for your support and love.

[@mmangla5575]

Wow, great

[@horrordomainhindi]

非常好。看起来很好吃感谢您的来信😊

[@mikkofishingadventures7986]

Oooooh! Amaaaazing cooking egg plants i never know this things 😳👍👌

[@shanicehamlet8191]

I am enjoying this right at this very moment Thanks for sharing I love IT

[@viotato5937]

I clicked in hopes of making a dish out of eggplant and eggs-proceeds to adding carrots, sausage, ham, etc.

[@kittylogan9006]

yup

[@xavierabreu2364]

Beautifully explained made easy to understand thank you for all your efforts for sharing with others.

[@ticktockmusic8023]

这部影片非常有趣而且很有收获 😍😊

[@maybeno4099]

Your cooking skills and the way you put fresh ingredients together that are so simple is off the chain and I'm so glad I stumbled across your channel .

[@MelCorpus]

This is really and easy way of preparing breakfast. I love it!

[@lupitamacedo193]

💗 Thank You 🙏 I learned something new !! ( California)

[@vnguyen2821]

Thank you very much! Your recipes are very good and healthy.

[@nsrose1ify]

Looks delicious eggplant my favourite I have to try thanks for sharing 👍🏻👍🏻😘

[@erniechin4210]

This is a wonderful idea and the dish looks delicious. Thank you very much for posting and sharing this. I love eggplants.

[@DocAudreyAnn]

I made it this morning. Oh My Goodness. It is delicious. I added garlic and onion powder just because i put it on everything. I also springled a little extra salt after I took it out of the skillet.

[@nancykurpaitis7928]

Love This. Gonna try it!!!!!

[@ChefCookram]

very nice, I'm going to try this out.

[@sauercrowder]

Definitely never expected to see "oxidative discoloration" in one of these

[@caringmouse5385]

I tried this recipe yesterday and served to family members. Everyone looked me like WTF are you a ninja cook?

[@chertomlinson]

Did it taste good? Cause i tried making one and tastes so bland...

[@angela50]

Same here. I think eggplant needs to be soak in salt first to release the water before cooking.

[@reaginmx]

@@chertomlinson exactly, a lot of these recipes are bland, so I keep lots of seasonings on hand, lemon pepper, garlic powder, season salt, accent, etc.I always taste it and add seasonings as needed...

[@jillboles6483]

My sister and hubby are pretty much carb free so I made this for them for breakfast Christmas morning. I used almond flour and added in small diced bell pepper. They both gave it good reviews.

[@jillboles6483]

They said it was good, I did use the salt water, added a diced bell pepper and used the almost the whole green onion not just the top.

[@JashionyAbranayVlogs24]

Everytime you cook i always see wow very delicious food i really enjoyed watching your vedio's about cooking thank you for sharing this.

[@lauricesangalang1950]

Looks yummy! I'll make a try Asap♡ thanks for sharing.

[@giadinhliatimo]

Good night there. I'm from Việt nam, but now I'm living in Germany. Thanks your Video. Because Asia food is my favorite. The way you are doing, it's a great. Look delicious and healthy. ❤️🇩🇪

[@PickledPlums]

Wow, great job! I’ve never been big on eggplant, but I’ll have to try this.

[@alimantado373]

I tried this ... delicious with Ramen!!

[@jakeizlove]

That looked delicious!

[@user-rn3id5io4q]

Thank you for teaching. I will make them later. It was good.

[@alvinagracehabulan73]

Here in the Philippines its our favorite dish egg and eggplant we call it tortang talong but i try that one😊thanks for the recepe

[@user-zp8wj2ny3t]

오.. 예쁜 요리네요 맛도 상상이 가구요~

[@mplight2941]

Looks yummy! I will try 🙂