Don't fry the tofu directly, pour 2 eggs, and the pan is more fragrant than the braised pork.

[@PokemonHeroTristan]

i love how the captions are halfway coherent, then you get a banger like “mount the disc for backup” or “fry until bottom is finalized”

[@daniellenutter811]

Basic Opinions on Objectively Badass Shit they always end in “and it is more fragrant than braised pork” And I’m here for it honestly

[@tchr.p.3x2]

Prepare Ginger and cut into Ginger

[@TuCanXO]

LOL

[@mangoface7914]

XDXDDDDXDDD

[@hola542]

"If you don't like spicy food, you can change the pepper into a pepper."

[@amaiwatashi6253]

Guys please mind that at 2:39 the sauce she pour in isn't soy sauce, it's called fermented soy bean paste. In Korea it is called as doenjang, and in Japan it is miso. But actually the Korean, Japan, and Chinese fermented soy bean paste have different taste and are used in various ways. I'm not saying that they are the same thing but the thing is that they are all fermented soy bean. The reason why they have different taste I guess is they may use different ingredients or methods to ferment the soy beans. Just like cheese, every kind of cheese taste differently right same goes to fermented soy bean paste. And for Chinese soy bean paste there are also have different kinds. So if you cannot find Chinese fermented soy bean paste, you may as well substitute it with Korean or Japanese one. I'm not an expert in cooking but I just want to help those who are confused :)

[@cuongquoc80]

Ashley Leong Thanks a lot

[@baraquelm.7212]

Thanks for the information!

[@yahikokurotama4351]

Nice but we got none of those in my country

[@kylehou1854]

Yes the subtitle is wrong but the voice is right

[@20deturborb]

BIG thank you

[@xiaorishu]

I thought this was just gonna be an egg and tofu recipe but then she started tossing in all of those additional ingredients I don't have in my kitchen 😂

[@benebutterbean2737]

Peppers? Ginger? Soy Sauce? Salt? Sugar? Cooking Oil? Potato Starch? Other Chinese Stuff?

[@james6401]

Onions??

[@drivablenote3468]

@@benebutterbean2737 You dont think they watched the video?

[@benebutterbean2737]

@@drivablenote3468 The cold hard truth: I have no idea what I was babbling about.

[@Mmmtruk]

@@benebutterbean2737 probably the other major protein that was not mentioned in the video title... Not everyone's gonna have the "chinese stuff" that you have in your kitchen dawg

[@RD566]

Wow this pan is so fragrant *consumes pan*

[@kaleighbaldwin9978]

Youse a gem baby

[@sheetalw006]

😆😆😆

[@SLC09]

LOL

[@fungalmasterpiece4114]

Don't forget to change the pepper into a pepper if its too spicy. Honestly love the description.

[@silvergunsuperman94]

Tried this and ended up making tofu with scrambled eggs

[@ArmoniaHiguchi]

That’s how I see them so crispy sometimes! I’m trying that!

[@saiyongdawn7756]

Try them cooked with mushrooms. Awesome!😍

[@alhakisan]

Actually it's not how you see them crispy sometimes, this is a special recipe. Most fried, crispy tofu is due to tossing the tofu in seasoned cornstarch before frying.

[@Pastelmoonsky8]

I tried this and my parents love it. They will ask me to cook this at least once every two weeks Really love this recipe ❤️

[@MalenasBazaArte]

Translation please?

[@thapa1266]

I used to put corn starch to get the crispy effect in tofu but now I'm gonna try the egg method. Thanks!

[@charlesblack2523]

Corn starch works very well with tofu

[@thanhtruc6018]

i was gonna wait and see if shes gonna make all this into bread again...

[@gregoryromine6671]

I am disappointed this didn't end with bread

[@chibetrung5402]

It’s look so good😊 Please support for me and my dad. Thanks kzbin.info/www/bejne/sJPJcmtmjNl-qJo

[@bethanyblakecaiden]

😂😂😂

[@Bb39247]

Why bread?

[@bethanyblakecaiden]

@@Bb39247 kzbin.info/www/bejne/gaOspoKYd6d8bJY

[@GoMathewVideo]

I just made this and I have to say it is as amazing as it looks!!

[@winndbar376]

亲自试验了，味道很好。我买的是软豆腐也可以做，就是挂鸡蛋液的能力不太好，炒出来不是各个金黄包着蛋液。没用五花肉，不好买，改成肉末也可以，大概50g。放完水淀粉后，加入一个切成丁的红灯笼椒，一起摇匀盖上盖子等一分钟。豆腐入味软软的，红椒还是脆的。

[@FluffyMuffs]

I used to fry the tofu neatly by row and turn each side one by one as they brown, omg im shook at this egg with tofu.

[@stevegreen65]

Looks delicious! I will try this soon! Thank you...😁✌

[@FPL_Louis]

"If you don't like spicy food, you can change the pepper into a pepper" Hmmmmm ~~~{°=°}~~~~

[@moumerry1620]

If you don’t like spicy hot peppers, replace those to sweet bell peppers.

[@louisaruth]

@@moumerry1620 im allergic to both hot and bell peppers, so I was picturing black pepper as a replacement. your idea makes more sense.

[@roshn.i]

"mmm that smells good, what's going on in the kitchen" "Oh that's the pan."

[@ahanguihayday3929]

I'm cook it today. But i'm adding tauco/soy beans paste too. Yummy 😁

[@mobileplayers5008]

Great ideas

[@dragoonathedragoons5241]

Please cook it for me!! Ladyyy!!!

[@cheukwa999]

这么会做菜，婜着你的人真幸福👍👍

[@TahtahmesDiary]

Wooow that sauce glaze was perfection! 😍

[@vleaksiae9765]

很棒！容易上手的一道家常菜

[@JenieLausGuartico]

Other way to cook tofu, looks yummy. Thank you for sharing

[@adelcorona8629]

Here in Philippines, just fry the tofu and make sauce using vinegar, onion, sugar and sili, make sure you know the tamang timpla.👌👌👌😋. We're crazy in love with it

[@armhyldagami4772]

I wish there were English translation, so I could completely underdtand it. ^^ It looks so yummy!

[@aaronjameero.agonias8704]

@@armhyldagami4772 Tamang Timpla Means to your own liking/taste. For example in English add salt and pepper to taste.

[@Nenbrogurl]

Whats sili tho??

[@j0n62x]

I love the random combinations of phrases in the title.

[@沐菲-v3b]

下次試試 超好吃又下飯！！我是用臘肉炒的很香，光盤XD 謝謝教學

[@raphaelemmanuelbihis5032]

0:55 "mount the disk for backup" i can never think of any way on how to connect this statement anywhere.

[@phira360]

Hacked

[@abam9787]

i think it supposed to be: put on = mount the dish = the disk for later use = for backup

[@iloveans]

Shit they're actually robots. Disk backup. IP Man. It all makes sense!

[@abam9787]

they asked robot for help, didnt worked out pretty well haha

[@keepdancingmaria]

@@abam9787 thank you. That explanation was sensible and helpful

[@mincao0416]

我试了，加了虾仁，很不错！不爱吃豆腐的儿子居然连连称好吃。😋

[@april-kv9ro]

I love this food from Taiwan and now o know how too cook this..if we I go home to Philippines I will cook this so I will never miss Taiwan food...thank you

[@jiluo5656]

aprilyn Biala she’s not from Taiwan

[@april-kv9ro]

@@jiluo5656 I'm not say she is from Taiwan...she cook same from Taiwan Cuisine...

[@MgaLutongPinoyMLP]

Wowow.Its looks really delicious..

[@j.a.571]

"Prepare a piece of ginger and cut into ginger." "Mount the disk for backup." "If you don't like spicy food, you can change pepper into a pepper." 😂

[@reneeharold7335]

She means that you can use sweet green or red bell peppers instead of hot peppers.

[@stevegreen65]

At least it was in English... 😁

[@calvintuano557]

@jeff cordova You're* If you're gonna diss someone, do it with a proper English please.. thank you.

[@davidchia268]

Very nice tofu and pork dish so delicious 😋

[@leonardwaga]

In our country, the Philippines, it's called "Tokwa't Baboy"

[@SeeBeautyThroughMyEyes]

Beautiful presentation!

[@paulyeo5317]

I will try to cook this weekend for my family. Thanks. 👍

[@niwe3631]

I want to cook this too!!!

[@iceblue1457]

Hmmm looks yummy and easy to prepare. I like your tehnique which avoided the splattering when frying tofu. Thank you.

[@darlenejhytermadelo5497]

Nice jow i see english subtitle makes it more easy to follow your wonderfull recipes😍😍😍😋

[@shayrajrani35]

I love you videos. Please don’t stop making them

[@farahrakaiyasmin2763]

I tried this recipe without the pork and cooking wine. It tasted very delicious! Thank you for the recipe💟 i appreciate your effort and thank you for subbing it!💟🙆 looking forward to your other video being subbed🌸

[@farahrakaiyasmin2763]

@OM BAZ try to replace it with chicken, i've tried it. It's good!

[@possumbly8045]

thank goodness it tastes delicious even without the wine. gonna try!

[@farahrakaiyasmin2763]

@@possumbly8045 i think the use of cooking wine here to get rid of the pork's bad odor:) so if you use chicken instead it will be fine👍

[@yamiaathira5636]

@@farahrakaiyasmin2763 do u replace the wine with tamarind juice?

[@farahrakaiyasmin2763]

@@yamiaathira5636 no😊 i just excluded it from the recipe

[@flora79331]

流口水了～下次來試試老師的食譜

[@scottloar]

一碗水淀粉 is not "water starch" (Chinglish) but "one bowl of water blended with cornstarch" which is a common thickener in Chinese cooking.

[@geokrome]

Give up, Scott. You have to let go of this starch issue before it consumes you! LOL.

[@梁童鞋-e9b]

@@geokrome This is obviously translated by Google, hahaha

[@sspock7615]

Thank you KZbin for recommending this I now know how to cut ginger into ginger and how to mount the disk for backup on the kitchen

[@_aiko020]

"If you dont like spicy, you can change the pepper into a pepper."

[@zenism490]

ai ko “cut the ginger into ginger”

[@warning7853]

😂

[@fanymushroom2375]

HAHHAHA stupid translation

[@SoNGY8888]

@sheldon pereira if you are referring to the white liquid she added at the end its potato starch to thicken the sauce

[@quaranthingsuploads6200]

lol

[@KimyKW]

OK first off I’m Afro-American, and I made this dish and I love it!!! It was delicious thank you so much!!!🥰

[@gigicheung5706]

🤔好味道👍👍👍

[@charles0414]

這個好！下飯！

[@deliciousfoods8694]

진짜 맛있겠어요^^😋😋😋😋 중국에도 두부요리가 멋진것이 있었네요^^ 💙💖💞💛❤💜💕💚💓💗💝🧡❣💘💖

[@yamafly9359]

去年到山東旅遊,午餐或晚餐有豆腐料理都有燒焦味... 台灣的就是單純的豆腐味道,很好料理!

[@yaodiqi6924]

据我所知我们那常吃的豆腐至少分六七种。。。有种就是你说的那种有点焦味的，我河南的。

[@catsandbye]

路過表示一下，我喜歡有點焦味的，嘿嘿

[@wassamonkantontong]

Just made it and i love how she soak tofu in the eggs!

[@normawingo5116]

Looks wonderful, I will definitely try this, thank you.

[@sharmainedelacruz235]

Tried this recipe and it turned out so good!

[@cleendee7379]

Really??? That's amazing!

[@smooth0028]

English Translation please for all Ingredients. I think its delicious. Thanks a lot. I love tofu. 😍

[@acontecenacozinha]

Bom dia Excelente receita amei😘❤

[@Grace-ym8sv]

感谢分享美食！ 请教煎豆腐用什么火？ 大概需要几分钟？ 谢谢！！

[@siamhongtan2567]

本來豆製品和雞蛋是健康食品，可是煮出來的成品變成高熱量口味重！

[@xiaohanzeng3792]

siam hong Tan 豆腐和鸡蛋的烹饪方法有很多，想怎么做就怎么做，又没人逼你这样去做。

[@kimtoh8117]

I could smell the mouthwatering aromas through my phone screen

[@fidelome]

I've just made this dish, & I gotta say it is so delicious!!!😋😋😋👍👍👍 Even my mum who isn't a big fan of firm tofu, enjoyed this dish!

[@elviraquintana988]

This is my dinner tonight

[@stonio6363]

很厲害的作法!

[@markw208]

Your voice is beautiful and soothing.

[@sv4658]

Awesome recipe!! Cooked today for dinner and we licked the bowl 😅

[@niwe3631]

Omg it looks so delicious

[@speicaldark]

This looks delicious! I'm gonna try this!

[@tattooedmom7429]

Almost the same with the "tokwa't baboy" recipe in the Philippines. Definitely will be trying this out! 💛🧡❤💕

[@rajesmuniandy2300]

TattooedMom are you try it

[@tattooedmom7429]

@@rajesmuniandy2300 Yes, just made some a few days ago. So tasty!

[@jammieperez1237]

Ano ung inilagay nyang adjusted juice daw

[@heyyy.itsljYT]

Jammie Perez yung ginawa nya soy sauce mix at 1:38

[@joy-m.g.6290]

Maasim ang tokwa't baboy. Ito hindi

[@TuNguyen-my2xd]

I love 💕 your channel. Love 💗 your recipes.

[@williammead4646]

That looks delicious. I'm going to make this for dinner. Saved to favorites

[@thuybich1328]

g

[@sharamaecanlobo6404]

How was it?

[@janeplain3756]

@@sharamaecanlobo6404 Putanginamo

[@sharamaecanlobo6404]

@@janeplain3756 same to you 🙄

[@GhostWhiteSnow]

I love these videos! I'm gonna try this for dinner tomorrow 😁

[@MRSNOW-yd2tl]

I personally don't like tofu but I would definitely eat that one🤤

[@XiaoYingFood]

Thanks for your support.

[@egonterang]

Great cooking idea.Thank you for sharing this video. I'm gonna try this one in my kitchen.

[@elainedale919]

I literally could smell that as you cooked it. Mouth watering.

[@scrane5500]

Going to try this with some Just Egg as I have a family history of Cancer and need to avoid the Choline in actual eggs--thanks for posting

[@saiyongdawn7756]

Love them cooked with mushrooms too.

[@binhdandoisongmy4708]

Hello my friend.. thanks for sharing... wow .. delicious 😋... I am hungry... wish you the best

[@senorsquish1]

Vegans and vegetarians are dying watching this lol 😂🙈

[@EveryonesADude]

@Jane Doe And eggs 😂😂

[@yanma8872]

打鸡蛋的碗太好看了

[@오대리-u5z]

看到流口水🤤

[@alhakisan]

Wow, this looks fantastic!!! Thank you for sharing, I am definitely going to try this!

[@greenlimabean]

She added a bowl of "water starch" at end till it becomes sticky. But did she tell us earlier how to prepare the watch starch? I assume corn starch and water, but how much? Or does Asian cooking use another kind of starch? And do I have to set the tofu in water if it already comes out of the package in water,? I'd really like to make this, but this time she didn't put recipe in description box.

[@Nao-ho9yn]

It is corn starch mixed with water

[@tgeemo]

Usually potato starch. Corn starch is better for deep fry.

[@uekiguy5886]

I cannot answer those questions, but here is one mistake I made when I first tried using starch water. Do not mix the starch with hot water. It's heat that coagulates the starch and you don't want that to happen until it's mixed into the dish.

[@tgeemo]

@@uekiguy5886 you need luke warm. Water to dissolve starch. Never too hot. :)

[@uekiguy5886]

@@tgeemo -- I see. Thank you.

[@denise9570]

i tried this recipe without meat but it was really good too!! thank you :)

[@leilaniholmes8643]

Thank you for sharing ... I know now how to cook tofu - adding eggs😋

[@evyf857]

I like it but don’t understand! Interested in cooking tofu with eggs! Pretty good

[@nn6404]

This makes me hopeful because Chinese cooking demystified had a recent tofu video and they deep fried it. Now I know I can achieve a similar result without deep frying.

[@happymunchkin2812]

niac 1234 you can bake in high temperature with some oil and spice and it delicious. I do all the time.

[@sarahmendespsicologia]

I wanna try It on my Airfryer

[@douglei4413]

@@sarahmendespsicologia .good idea...lets us know how that turns out.

[@negkoray]

BUT IS IT FRAGRANT, THOUGH?

[@อยู่ดีมีสุข-ด9ซ]

Hello my friend I am Thai I Like Your Cooking

[@XiaoYingFood]

thank you

[@IndayKimPinay]

Thank you for sharing your delicious recipe. ♡♡♡

[@BlacKFooTBiggS]

You managed to make that tofu soap look so appealing. Very good job

[@viliboy]

3am, in bed is the best time to watch this.

[@skyboy884]

Feel ya

[@deejohnson4793]

Looks good, will make tonight!

[@collection_by_mahi]

You are doing great job well done 👍👍👍👍👍

[@fw3901]

I'm always attracted by the title...so funny

[@frankfurterftw]

Who’s the hero that’s going to translate and write it out?

[@dreamcatcher1585]

I am also waiting for the translation 😁

[@eun7867]

Turn on the caption

[@dreamcatcher1585]

the caption is on and it doesn't seem to be correct.

[@annie808286]

Wish I could understand what she was saying.

[@faithvibes09]

The tofu looks yummy

[@mamaaru1721]

Thank-you for your everyday recipe !it helps a lot!:)God bless!

[@brandyking8267]

感谢您的分享！喜欢您的餐具。

[@hkn4003]

料汁加入豆腐乳，会更香！

[@VGJunky]

I make this every few weeks and it's delicious

[@misterpogi2682]

In Philippines we called it “tokwat baboy”

[@Grillman45600]

好肚餓呀😋

[@mraaronhd]

OMG!!! JUST BECAUSE I CLICKED ON ONE OF THESE VIDEOS DOES NOT MEAN I WANT MY ENTIRE RECOMMENDATIONS LIST FILLED UP WITH COOKING VIDEOS WITH TITLES THAT I HAVE NO IDEA WHAT THEY’RE TALKING ABOUT?!?!

[@blackwidowotilia]

Very well made. I will def make the tofu this way. Thank you

[@abam9787]

the pan is so fragrant i could just eat the pan itself, jk

[@Lilly_i_Melina]

Hola me gusta tan rica muy bien gracias 🌹🌹🌹🌹🌹🌹🌹🌹

[@feonaroberts101]

Thanks for the recipe because I always cooked mine wrong😣