Don't throw Carrot pulp after juicing! - Episode 213 - Amina is Cooking

[@arantzavalladares6738]

I just finished making these, they are the best muffins I’ve ever had. I would definitely make these every time I use the juicer!

[@evaheywood817]

Excellent recipe-thank you! I did make minor changes as I need to bake gluten free for my daughter. I used gluten free self raising flour, half a teaspoon of xanthan gum and half teaspoon of baking powder. The pulp I used was from carrots, oranges, ginger and pineapple and it turned out so good I made a second batch!!! Well put together instructions and fab that ingredients list in the description box. 👍🏻 Thanks again 😀

[@Mashalalanazi123]

I made this recipe first time with buttermilk to substitute the yoghurt as I didn’t have sour cream it was mushy but it cooked after long time , second time I made it after I had got yoghurt and it cooked perfect at 18 mins in a 170 degrees fan . moist and fluffy just like my big tin carrot cakes . my batter actually made 20 cupcakes instead of 14 becuse I didn’t want the big dome so I can ice them . Perfect carrot cupcakes I recommend all to try it . It’s deffinitely my go to carrot cupcake recipe !!

[@livingwithsara.9580]

Really happy to see your videos in english!!! JazakAllahu khairan katheer💗💗💗💗💗💗

[@miker2585]

Been making these with gf all purpose flour and organic ingredients, for over a month now. Absolutely yummy! Thank you for sharing

[@AminaisCooking]

You are welcome 💕

[@aliaraasse1092]

making this at 10 at night hope they come out as amazing as yours!

[@penandpaper5013]

you saved my money, now I can use carrot pulp instead of through it far away

[@FernandoRamos-yp7ef]

Thank you !!! I am glad I found this video before I throwaway my carrot pulp

[@OliveCutiePatootie]

Thank you, this was a very easy and quick carrot pulp recipe. Very moist and tasty. I did add some walnuts to mine and it came out great. Will definitely make these again.

[@nadirkhan7552]

I just made carrot juice for the first time in my life and out of all dozen carrots got only half a cup of juice 😂 Then saw all the fiber and thought shouldn't waste it u know. Came to this video and now I'm happy Ima learn baking too 😅👌🏻

[@dave897]

I juice 5lb bags of carrots daily and I get exactly 5 cups from each bag, for whatever it’s worth there were 31 carrots of various sizes in this bag, now these are California carrots and are very sweet and juicy.

[@Mashalalanazi123]

I love this recipe . Very delicious and moist cupcakes every time .

[@markdumouchelle7059]

excellent recipe .. they turned out great ... i added pumpkin pie spice ,, the house smells wonderful

[@Spacecadet0720]

Made these today and they came out perfect! I substituted sour cream for blended cottage cheese for some protein. I also used silk low fat milk. And I also used Himalayan salt instead of regular salt. I also added walnuts for a fun crunch! My kids loved them! Even my picky child had some.

[@AminaisCooking]

I'm happy to hear that!

[@lovetofly32]

The last part made my mouth water! Cant wait to try these!

[@bravoki]

Oh my goodness these are delicious! Thank you so much for the lovely tutorial. I am a pretty good cook but definitely a novice baker, however your instructions here are very clear and easy to follow. This is my first time cooking with you. I look forward to next time!

[@belindaguerroumi496]

Good Idea thanks

[@debiraja3130]

I just finished making these muffins... Wow.. they are amazing... Never did anything like this before... Thanks for your video

[@patrickmcdaniel8123]

Excellent video! Now I know what to do with my pulp. Thank you.

[@Mashalalanazi123]

Alhamdulilah now I know what to do with the pulp I always feel bad throwing it away Jazaki Allah Khayran!!

[@91091622]

Tk u so much

[@Tttjdger]

Hi, can i know which juicer you use? Thanks

[@yewandeadeyemi148]

Just made this,case out so good,best muffin have ever made,used a non-stick pot to bake in the oven😅😅😅

[@AlexBunyan1]

just made these and they are amazing thanks so much for the recipe!!!

[@AminaisCooking]

Glad you like them!

[@emilyruribe]

So good! Thank you :)

[@yessenyahaldarondo-lewis5819]

this is awesome. can i put the mixture in a loaf pan?

[@shydolw]

I put it in a loaf pan. Baked it a little longer. It came out moist and delicious.

[@aquariusdawning]

Nice. I will definitely have to try that. that looks really good. I'm working on a carrot pulp bread recipe right now. I'm wondering about using carrot juice instead of water for the bread or maybe sweet potato pulp and juice. The bread is delicious as is but I still wonder.

[@srihelmawati4740]

Nice recipe and i like your accent so much

[@aparnapulluri6132]

Is is same for carrot betroot juice also?

[@jondeniega912]

Whats the oven temperature and for how long?

[@ginnyday9224]

I see it doesn’t say milk or yogurt in the recipe at the bottom. Is it OK to leave it out and or just add a little milk?

[@Bcl171]

لذيذة تسلم يداتك أمينة

[@sachet22]

Thank you for sharing. Ready to bake & experiment with my carrot/apple/celery pulp! How much does the recipe call for?

[@tiff6264]

I just used her recipie with my carrot apple celery pulp!

[@Mashalalanazi123]

I have used this for Apple pulp alone but apples hardly have any flavour . My favourite was with the carrot pulp

[@seeyaatthebema]

You need a Norwalk juicer.... better juice and no big pieces to throw away.

[@ack3282]

Can I skip the yoghurt or add something else. I dont have cream cheese

[@litadex]

I couldn't find the measurements for the cinnamon and the carrot pulp

[@mrbquick]

Question: Do i need to add the flour and baking powder or can I just use the flour? Also with other baking foods can baking powder be used instead if I don't have it?

[@sharell814]

Hello, which juicer are you using?

[@ronhanish]

Through the vegetable oil in a trash that's poison. That's diesel fuel use butter

[@ariewallace6409]

How much pulp should I use

[@evelynlandry2029]

Yes, how much carrots pulf?

[@sweetpea7274]

Thank you. Such a great idea. All the time I was throwing mine away. Just wondering does the pulp retain any nutritional value at all.

[@AminaisCooking]

Yes of course, it has so much fibers!:)

[@SpeakerWiggin49]

Yes also lots of vitamin A is still inside those fibers, plus the other antioxidants found in roots.

[@rahibafahadk3565]

Can we make carrot halwa ...

[@TSpostproduction]

where is the description box?

[@dave897]

Also I cannot locate the description box for the ingredients listing, it would be helpful to know the amount of each ingredient

[@AminaisCooking]

Ingredients : yield : 14 muffin 2 cups of flour 1 cup of sugar 1/2 cup oil 2 eggs 2 cups of carrot pulp 1/2 cup of milk 1/4 cup of yogurt 1 tsp vanilla extract 1 tsp cinnamon 1.5 tsp baking powder 1.5 tsp baking soda 1/2 tsp salt

[@dave897]

Thank You ❤️

[@josefamanalo4763]

Hi how many cups of flour to 2 cups of carrots pulp, where are the ingredients n measurement needed

[@ronhanish]

How did those muffins rise?

[@linamaksoud4290]

😍😍😍

[@snazzyz8886]

Salams how much oil ?

[@dave897]

I juice 5 lbs of carrots daily and I get a large amount of pulp leftover but do to my medical condition I need to eliminate the sugar so do you have any suggestion what I can substitute for the sugar in your muffins ?

[@leahmae1716]

Try honey Brother.

[@dave8k9hohnjmdavez57]

Stevia

[@uldavilchez2718]

The measurements are in the description box

[@myrafaulkner2857]

Where do I look?

[@rgray3421]

Can't find recipe ??

[@TheSidewaySociety]

Does this work for carrot bread or does it have to be muffins?

[@AminaisCooking]

you can make it as a cake in cake pan

[@DarkKniight89]

Made these today but cut the sugar in half

[@AminaisCooking]

❤️❤️

[@goodmorningfamily7051]

🙏🏿

[@nesamosaku551]

💚🖤💛♥️💙💜🧡

[@NoufSaa]

إذا كنت عربية فلماذا توجهين الفائدة للعجم وتنسين ذوي الدم واللسان؟

[@Mona55]

بسم الله ماشاء 🌷 الله الله خيرا

[@helenachelcher7982]

African movies قن

[@TheCrazeedoctor]

You lost the benefits of juice with so much oil and white sugar

[@ChavaLeBarton]

How much carrot pulp? How much vanilla? How much cinnamon? I watched the video 3 times but you don't say, and the recipe under the video doesn't say either! Help! I'm at the point in making the recipe and don't know how much pulp!!!

[@jancuks7004]

Check the description box...

[@debraderosa9302]

So, where's the recipe? "Some" is not a measurement

[@AminaisCooking]

Did you check the description box under the video as i mentioned in the video?

[@tayetaye2481]

She barely provided measurements for each ingredient.

[@nura7897]

She wrote it in the description

[@nikkyrhoades2736]

I'm sorry I just cant understand how a recipe can be showed with absolute no measurements, makes no sense to me. Great video however I have to guess your whole recipe.

[@AminaisCooking]

Hey dear, I mentioned and I always mention in my videos that the written recipe is listed in the description box below the video. Please watch the video again and check out the description box!

[@mroberts6648]

Amina is Cooking you left off the cinnamon and the pulp you put is way more than two cups.

[@mroberts6648]

Amina is Cooking and the vanilla is also not in your recipe

[@AminaisCooking]

@@mroberts6648 check out the measurements again, and no, the pulp is exactly two cups

[@user-wm4bc7kp4b]

ليش بالإنجلش؟!!!

[@AminaisCooking]

انا عادة بنزل فيديوين لنفس الوصفة واحد بالعربي و التاني بالانكليزي و فيديو العربي نزل مبارح ، هيدا الرابط : kzbin.info/www/bejne/rmOoiJquZ76qgac

[@user-wm4bc7kp4b]

@@AminaisCooking شكرا

[@JohnSmith-lk8cy]

eewww Eggs

[@RKCUSTOMBUILDS]

Grow up.