Carrot Cake From Juicing Pulp | Carrot Cake Recipe!

Hey guys! For all my juice lovers! Don't waste your pulp!!!
You can turn your pulp into something tasty like this!!! Check it out!

[@Lauract]

Great recipe, I did it without baking soda, with out flour and swap the raisins for blueberries, also added a pinch of ginger powder, turned out amazing. Also made a glaze with Greek yogurt, cream cheese, melted sugar and vanilla AMAZING

[@DiedreT]

That sounds great!!!

[@patriciasimmonds5233]

Hello Ms. D. I have tried your recipe and its PERFECT, YES and as of this moment, 10/18/2023, I'm making my second cake. Thank you forever! Its a win, win y'all!

[@patrankin7653]

And by the way, your thumb tacks are beautiful 😍😃❤️

[@MinnieMouseRice]

Making this now :) with the pulp I had leftover that was carrots apples spinach beets cranberries and celery. The batter was really good. I’m excited!! Thank you for taking the time to post this.

[@joaoborges1619]

It’s a very simple, straightforward and simple adaptation cake for every kind of kitchen scraps :) amazing recipe! Thank you

[@DrH-S333]

That’s awesome, exactly what I was trying to find on you tube, thank you 🙏 from Egypt 🇪🇬

[@courtneycollins4760]

Looks soooooo good. I wish I could eat this right now

[@tammied1858]

Looks amazing!

[@froggy62100]

Looks great. I’m going to get ingredients now to make it.

[@ShaiTeller]

Cake came out amazing!

[@zhinningenge1754]

Very nice, DeeDee. I juiced carrots today and didn't want to throw away the pulp.

[@frankwhite3901]

Gonna try this!

[@ShaiTeller]

Wow, this cake looks amazing, can't wait to try it. I just got my juicer yesterday

[@DiedreT]

Hope you like it!

[@msanmig6371]

thank you Diedre! i have to look but I had an old Hamilton Beach juicer and there was an option to add pineapple --added yum.

[@MrCuteEmo]

Wow that cake looks so yummy 😀 no way I am going to throw away the carrot pulp now

[@gingersnaps8848]

You had me at I don't put frosting on this. Just got a brand new juicer and enough pulp to feed an army! Ty!

[@DiedreT]

Good luck!

[@gingersnaps8848]

Nobody needs frosting when they are sweet...or ginger. JS

[@lodinson5468]

You can also use the carrot pulp for golubtsi also known as Russian cabbage rolls

[@jamielah976]

Loving the food content on your channel 🤗

[@DiedreT]

Thank you! :). More yummy goodness coming soon!

[@Mickeymouse-so1tw]

I just fresh carrot juice and don't want to waist the pulp so the Q I have was that three and a half cups of flour into the wet ingredients ty

[@kashf8694]

Good job mate

[@shirlaninc]

Thank you.

[@youshikascott6083]

Wow, that’s a lot raisins. Looks moist though

[@lukesmith3172]

Nice cake I always try but it fails!!

[@DiedreT]

If you follow the recipe, you cant fail!

[@foodiediva1]

Didn't say how long to back for timer

[@kimberlychako7269]

Question- if I was to use Almond flour instead of regular flour what adjustments should I be making?

[@DiedreT]

Honestly, I have no clue! never used almond flour before.

[@DaSoulAngel]

Hey Deidre!! How many cups of pulp can be added to the ingredients??

[@DaSoulAngel]

I saw the prompt at the bottom when I enlarged the screen.. thank you anyway.. will let you know how I do

[@DiedreT]

Hi!! I used 3 cups with this recipe. I guess you can try adding a little more and it wouldnt make much difference. But if you start adding a whole cup more, you'd probably have to add more of the other ingredients too...

[@DiedreT]

Just saw your other comment! Good luck! 😊

[@eglita]

I have another question. You say, 1 1/2 sugar, and then you say you try to mix your sugars. You add 1 cup of granulated sugar and 1 cup of brown sugar. Is that right? That becomes 2 cups of sugar ? Correct?

[@DiedreT]

Hii! My apologies. You are absolutely right lol. The recipe calls for 1 1/2 cups but what I meant was I would grab white sugar in one go and brown in the other. My cups weren't exactly full so in my head I think it works out to about 1.5. Also, if you want it sweeter.. you can add more sugar- wont hurt 😁

[@thecreativehideout]

Can I use baking powder instead of baking soda?

[@DiedreT]

I'm not sure. I've always just used baking soda with this. Sorry I'm not more help

[@patrankin7653]

I don't use corona oil, can I use olive or coconut oil?

[@DiedreT]

Hi!! I am not an expert in oil types, but I would think any oil would work. Try it!

[@patrankin7653]

@@DiedreT thank you for getting back so soon, I will try it. I did Google it and they said that you can.

[@eglita]

What’s the temperature to bake it?

[@DiedreT]

Hi! I showed the temperature in the video at 6:15. 350 degrees.

[@eglita]

@@DiedreTthank you so much! I was too excited and I missed that info. The cake turned out awesome!