Stop Trashing Your Carrot Pulp After Making Carrot Juice | Make This Moist Carrot Pulp Carrot Cake

Stop trashing your carrot pulp after making carrot juice, make this moist carrot pulp carrot cake📢📢📢
Yes I am shouting 😬
If you are like me you feel bad when trashing the pulp of your fruits/vegetables after a good juicing time. I had to figure out a way to utilize my carrot pulps and I can finally say, I am done throwing this away!!!
The base of this cake loaf is my original carrot cake recipe with some tweaking here and there. Juicing carrot 🥕 takes away virtually all the moisture which has to be reintroduced to give a really tender and moist texture. This cake is yummy, you will never guess it was made with pulp.
NO TO WASTAGE SWEETHEART☺
It's #worldcarrotcakeday today so I figured it perfect timing 😁
Ingredients
1 & 1/2 cup plain flour
1 tsp baking powder
1/2 tap baking soda
2 tsp Allspice
1/2 cup roasted peanuts/groundnuts (coarsely chopped)
2 cups carrot pulp
1/2 cup vegetable oil
2 eggs
1/4 cup plain yoghurt
1/2 tsp salt
1/2 cup granulated sugar
1/4 cup dark brown sugar
Notes
You can substitute Allspice for 1/4 tsp each of ground nutmeg, cloves & 1 tsp of cinnamon
Roasted peanut can be substituted for Pecans or Walnuts or completely omitted. It gives a fine crunch to your cake though.
If granulated sugar is all you have in hand, by all means, use it. if you have light brown sugar, butter, use 3/4 cup of this alone. Brown sugar gives it extra moisture and a nice depth of flavour.
You can also substitute plain yoghurt for buttermilk. To make your buttermilk, add 1 tsp of lemon juice or vinegar to a 1/4 cup of full cream milk, rest it for 5-10 mins before use.
Enjoy🤗
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No pulps for now but still want to enjoy one or two or three 🤷‍♀️ slice of carrot cake? check out my classic carrot cake recipe with cream cheese frosting
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[@havad3938]

Looks like a perfect recipe.

[@MemoirofaKitchenGirl]

It is! 😊

[@eguonoagada-olorunfemi7209]

Wow! Such a great recipe!!!

[@MemoirofaKitchenGirl]

Thank you 🤗

[@bnellaniyah]

Thanks for the recipe ! Very useful. I love peanuts but never use them in baking because they tend to dominate the flavor profile. Walnuts are really good with carrot bread/cake because of the neutral flavor. 👍🏾

[@MemoirofaKitchenGirl]

True! walnuts sure pairs perfectly with carrot cake. Thanks for watching 😘

[@marymekwunye]

Oh my!!! I just literally throw out mine. I will try it next time

[@MemoirofaKitchenGirl]

Awwww sorry, 🥺 I have a recipe for a classic carrot cake with cream cheese frosting on the channel, you can check that out. It calls for freshly grated carrots.

[@theJosenOne-nx2vn]

I wonder if it's okay to use self raising flour and leave out the baking powder😢

[@MemoirofaKitchenGirl]

I haven’t tried that sorry but I would say cut the baking soda down to 1/4 tsp if you use self raising flour because 1 cup of self raising flour has more than 1/2 a tsp of baking powder that the recipes calls for. So 1/4 of baking soda + the self raising flour should work.

[@theJosenOne-nx2vn]

@@MemoirofaKitchenGirl thank you ☺️

[@MemoirofaKitchenGirl]

@@theJosenOne-nx2vn you are welcome 🙂