Don't Wait! Start Home Canning Meat NOW!

Now is a great time to learn and start safely home canning meat to make shelf stable. Links to full safe home canning videos below. Enjoy.
#shorts #canning #cooking #recipe #recipevideo #food #canuary #foodstorage #homesteading #prepping
Canning Corned Beef & Corned Beef Hash | Pressure Canning | Home Canned Meat
• Canning Corned Beef & ...
Tess Cooks 4u CANNING PRESERVING FOOD Playlist
• Pressure Canning Turke...
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USDA'S Complete Guide to Home Canning:
nifa.usda.gov/....
National Center for Home Food Preservation:
nchfp.uga.edu/...
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Some of the Equipment I use in Canning: AFFILIATE LINKS
All American Pro Pressure Canner: amzn.to/3l5EN8a
Presto 23 quart Pressure Canner: amzn.to/3CS8akt
Stainless Steel Delove Canning Funnels: amzn.to/3r8C5mq
Norpro Canning Essential Equipment: amzn.to/3DT2N5I
Kerr Canning Jars and Lids: amzn.to/3r8EywP
Ball Complete Book of Home Preserving: amzn.to/3r5zb1F
*This tutorial is for entertainment purposes only. It is your responsibility to research and understand safe canning methods before attempting to preserve food through canning methods. Please visit the National Center for Home Food Preservation at nchfp.uga.edu/ for all the information you need on safe canning methods.
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[@angelal6700]

Yeah, got 8 qts of corned beef on the shelf. As good as mom's, per mom! And don't forget your chuck roast makes the best melt-in-your-mouth roast. 😊

[@AlphaChinoz]

mine strangely enough got white hairs with shades of green and blue on them, and they really melted in my mouth. never experienced that before, but the flavor was very strange, would not recommend to be honest

[@J_LOVES_ME]

We love canned corn beef! I add some water to my jars, and it helps to take out some of the salt from the meat. Comes out perfect!

[@Niceynaturalshomestead]

Canning meat is my fave

[@elizabethbeth9930]

How long can it last?

[@concernedcitizen9466]

Just did exactly that this past weekend.

[@NikiLynn72882]

Love this ❤

[@AlphaChinoz]

mine turned all hairy and white with shades of green and blue... but i ate it nonetheless because i followed your instructions to the letter, it did taste quite weird but it was ok. the hairs just kind of melted in my mouth, almost like cotton candy and the flavor was earthy. wouldnt really recommend this method mainly because of the flavor

[@Green_Lept]

I hope you are joking. That sounds vile.

[@AlphaChinoz]

@@Green_Leptit honestly wasn't that bad, wasn't good either but more on the weird side. never tasted this flavor before and the hairs (before they melted) were quite like 'peach fuzz' so once again just weird. but i guess some people enjoy this flavor how did yours turn out, if you tried already?

[@annalafayette838]

That won't matter when ww3 breaks out. Well done, you ❤

[@woaken]

@@AlphaChinoz bro you’ve got to be trolling 😂

[@sayaboss586]

Are you still alive?

[@sharoncallahan401]

Would love to do this but by the time you buy a pressure canner you don't have enough to buy meat.

[@thehammerxnail]

You should provide a link to this

[@AlphaChinoz]

just click the channel name in the bottom left of the video, it should take you to her channel

[@lojath7128]

Maybe think about cleaning the jar rims, and sterilize the lid and rings. Its a standard safety process.

[@AlphaChinoz]

I think its more recommended to leave as much as possible, maybe only rub it with oil so the next time it has more flavor. just like a cast iron skillet, you know

[@ADashnawMKIBC]

Water bath canning is just as good

[@mywildflower-theadventures313]

Thanks for sharing, new subscriber❤

[@nikkinoos82]

None of my grocery stores had corned beef in sale after st Patty's day😢

[@tonydavisbusiness]

How long does it last on the shelf?

[@RileyJame-vd1ue]

Forever almost

[@MrRockfish01]

👍🏽👍🏽

[@user-nw8mx9mt4d]

How long does the canned meat last

[@chaotatca2003]

It holds most nutrients for 2 years, but never expire as long as it still sealed.

[@claudettemonty4077]

What is corn beef???

[@Houstonbeach]

Beef made from corn

[@deborahdamron4]

Do you have a KZbin channel

[@MennoniteFarmhouse]

Yes she does, TessCooks4U

[@theelizabethan1]

​@@MennoniteFarmhouseThanks!

[@BEAUTYFUL18]

IM SICK OF HIGH FOOD PRICES I SWEAR.😐

[@OriginalWoman95]

No salt garlic onion nothing?

[@AlphaChinoz]

nope, I guess its not needed when it all tastes quite earthy after the process

[@MiniPinto60]

GROSS!

[@Sauce787]

Have you ever had any canned meat before? It's the same thing. Tuna, corned beef, beef stew, they're all pressure canned like this.

[@forgeline5212]

🤢