Doner Kebab Meat - lamb or beef!

[@omidnamin9004]

just wanted to say awesome job!!! short videos and to the point with so many recipes. your channel will grow so fast

[@stivpelio399]

Made this yesterday so we could have for supper, it was absolutely 💯 amazing 👏. Yes I will make it again, again and again thanks for sharing this recipe. Cant wait to try other recipes from your self 😁😁

[@mov1ngforward]

Best and easiest recipe by far. You have inspired me. TY

[@rontavakoli-JD-MBA]

I made this a few days ago....it was truly life changing. the bacon gave it an amazing taste boost. It was simply INCREDIBLE. in past week i've had it 4 times! still jonesing it. amazing recipe. thank you so much. btw..I also added yogurt to the marinade. BRAVO

[@richardportelli1983]

amazing recipe, did it without skewers just on an over rack works fine. Tastes better than the shop made and I can control how much or little meat I want and also sauces. Thank you! finish off in a pan to get bread crispy!

[@shahirfarhad9486]

No it doesnt taste better then shop stop lying😂

[@andydewolf2301]

Nagi, many thanks for this recipe....made yesterday and devoured by family...the yoghurt dressing was a real hit too.

[@steemdup]

Mmm, Looked super yummy after a trip to the skillet. Love Dozer at the end - he eats tomatoes, that's so cute. :)

[@mitchrapp9727]

steemdup Yep I don’t know any other dog that eats tomatoes. Good doggy!

[@colemarbosili3405]

This is the recipe I was looking for, the dog is very lucky !

[@luketalbot9595]

The best homemade ive seen nice work 😛 👍

[@arti5m]

Backstory: the best place in Philly to get a lamb salad in 2013 was outside of a tiny post office in Center City. You could only get it on Tuesdays and Thursdays because that's when the real cook was working the cart. I didn't know it was called Döner. This recipe and technique makes Döner that recalls the best halal cart lamb salad I've ever had and it made work from home lunches something to look forward to. You should make this. (It even works with 50/50 Bison/Lamb.)

[@realityhits]

What is the temperature for the oven

[@noverschi24]

Thank you so much for sharing this!! I didnt know making doner kebab at home is so easy. I will try to make it soon!!

[@paulrhodesquinn]

That looks really stunning! I’m definitely making this. I’ve seen several Doner recipes online but this looks the best and also simplest. Many thanks!

[@user-vs2sj5zr8t]

I just discovered your youtube channel, good recipes and beautiful videos .. one more subscriber .. good job

[@mitchrapp9727]

Dozer! Glad to see you didn’t tease him at the end 😆. Another must try recipe!

[@Robert-z8i5s]

What temperature is the oven please?

[@davalious5107]

What temperature do you set the oven to?

[@inkeycat1]

Superb recipe. Really useful. Will try it as I have always wanted to have a try at home - particularly during the virus when going to takeaways is risky. Good job.

[@lorsholczk7329]

Exactly what I was looking for thanks😍.You deserve more subrcibers.

[@dj_bubbs-TXQ]

I am planning to make this sometime. But I wanted to ask: How many grams each of the ingredients do I need to use for making this doner kebab as it doesn’t say. What temperature do I need to put the oven on to cook it at please? Would someone mind posting a list of quantity and grams of the ingredients and the temperature of the oven please? If someone can do that, that would be a massive appreciation. Thanks

[@Dunstire]

Click on 'show more'.There's a link to a printable recipe

[@andrewlam9227]

Measurements?

[@damorpakhly2396]

very delicious kabab very nice recipe my lovely friend 👌👍❤️🌹🌹

[@3960xRocks]

I wonder if this is possible with goose fat?

[@NooCharlier]

Look great .where recipe😊

[@tonsterdang]

Looks awesome and authentic

[@HealthyWorldCuisine]

Can't wait to try your recipe Nagi with lamb. Looks amazing!

[@albertnash888]

The Turkish doner kebab is similar to the Greek Gyro and Middle Eastern Shawarma, but there are still some major differences.

[@paepea220]

Look yum thanks for recipe☺️

[@christophergray42]

Thank you. Really nice work. I am now wanting a kebab and a dog. 😂

[@MAIMUNAKITCHEN]

Great recipe

[@Howdyaus]

I already bought one from around the corner. I just wanted to see someone unwrap first. I can't wait to eat it but im saving it for later 😊

[@dansutton816]

All very well but no measurements and temperature is it a guessing game

[@aieshachittaranjangohokar8398]

Any recipe for the wrap, Nagi?

[@debeeriz]

no mention of temperature so l cooked mine in foil ar 170 for 1 hour it came out dry, l used beef it musr have bee too lean

[@Kaisersosay793]

Do you have to refrigerate the meat before you cook?

[@lyndsayfindlay5274]

Over here in Scotland my brother loves a donner kebab pizza... Hmm I wonder if I could put this on a pizza!

[@DanieleLeone-re9cv]

Never tried but I am looking forward to find a pizzeria that makes pizza kebab.

[@edenrose1482]

Cannot believe that you don't have more subscribers. You're a 💎 ❤️💯

[@tonyjohnsonjr.4295]

I just made this exact recipe tonight after seeing a short at 4am this morning… and i am SO satisfied by the outcome! I mixed lamb & beef together and honestly i couldn’t of asked for a better dinner. Followed the sauce recipe and everything. thank you so much for this!!!🙌🏽💯🌯

[@numchacar]

why is there no temperatures for the oven?

[@Sir-Bobby-Brown]

Try Gas 6 / 200c / 400f

[@daphnerodriguez9980]

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@winterwarrior750]

Dude I don't see ingredient amounts on the recipe page or see a oven temperature too

[@allroundlad]

Then look harder, it's all there

[@leonskum.5682]

Looks awesome....Could you refrigerate or even freeze after slicing to get out and fry up when needed??

[@arti5m]

Yeah. It'll last for 3 or so days in the fridge. I'm gonna try freezing it and slicing it frozen for longer term use.

[@gingernightmare9152]

Yes, I've frozen my slices before and just reheated them in the microwave.@@arti5m

[@moseseddie-samuel2610]

What temperature in oven ?

[@elaineyee8500]

The recipe online says 325F.

[@karlalton3170]

Awesome thank you 😁🙏🇹🇭

[@Aquarian55]

Turkish döner kebab was and is still originally layers of meat layered and layered on each other mince meat is done as well. But the layering method Greeks arabs do now is a Turkish method.

[@lisawright9409]

So clever Nagi!

[@anthonyparkinson3353]

oven for 1.5 hours...... but at what temperature?

[@WEFslayer]

Good question! Been looking for it..and no reply. Sucks!

[@allroundlad]

@@WEFslayer It says on the website. 170 degrees celsius

[@T1000-s4j]

Omg 😱😱😱😱 amazing. Awwww dozer as well 🤗🤗🤗🤗

[@prudyskitchen6630]

This looks absolutely delicious

[@kimilsung6186]

Why mine comes up very dry after the oven

[@GavM]

Not enough fat. Try adding a few TBSP beef dripping next time

[@dale9931]

Looks like this little pigs going to market to get some ingredients. Nom nom

[@p-mtc3900]

Great method

[@rachael4512]

You can also shape the meat into a log and put in the freezer for a couple of hours until it's fairly hard, slice it thinly (with a large, sharp knife) and cook straight away in the pan with some butter or oil. I've used your shawarma recipe to make chicken wings many times and it's delicious 😋 I didn't realise you had a KZbin channel. Just subscribed.

[@RivieraKid69]

Do you mean bypassing the oven completely? If so, that seems even easier.

[@davidmaynard2408]

My western taste buds tell me this would be very tasty. That said, decades ago we hosted an AFS student from Turkey and we've visited Turkey and Lebanon (when they weren’t blowing each other up). From experience I can assure you no outwardly practicing Muslim will intentionally put "the pig" in his mouth, stomach or in a public recipe. Just as practicing Kosher Jews won't consume “the pig”. But many are like our southern Baptists and Mormons that outwardly denounce drinking alcohol, yet one would be amazed at what can be found in their car's trunk.

[@Carraroebouncingcastles]

WOW LOOKS AMAZING SO YUMMY

[@willwud]

Always made to look so easy!!!

[@penstar]

Very clever!

[@Xswati121]

Do you think this would work with chicken mince!?

[@coathanger_irenfell5131]

You'd probably have to add a lot more fat. Maybe try adding a bunch of duck fat to it so it will bind properly, though not sure about the proportions.

[@yoshiandrichocookingtime2959]

Love this recipe awesome

[@alaasarieddine2615]

Simply ART 💕🕊️🙏

[@incanada83]

I didn't know it could be DIY. Thank you for such thorough explanation video and in your blog. On side note (some may remember places I'll mention...) The best doner I ever had was in Burlington, Ontario decades ago. Then the business closed and the second that came close to taste (smaller size) in a mall in Hamilton, Ontario, until the mall was demolished. That was so long ago....that I swore off meat for good. Backed then, I would drive looong way just to have a taste. I haven't have any for many, many years, because there weren't/aren't any places that I knew of, that offers these. So, your recipe makes me feel extra happy because it looks/sounds so good that I might just make it. If not for me, then for carnivorous family 🙂

[@prasetyowibowo3051]

Great recipe for my family party.

[@Miio60]

Amazing!!!! Hands are so cute 😍👍

[@saadijalal3877]

Looks great and yummy. One note though, döner is a Turkish word which means rotating or turning. Döner is a Turkish and Arab speciality, and they do not use bacon, originlly they use cow or sheep fat, I think you used bacon because this is what is available around you

[@streettravelxxi]

I agree I will try this recipe just replace bacon w beef bacon or some beef fat from the butcher has to be halal to be kebab. If not it’s gyros great vid either way tho

[@stormshadowctf]

Looking good

[@gingernightmare9152]

thank you!

[@ElongatedEyeballs]

Looks great. Those hands though?....😮 I thought a baby was preparing it

[@tribalpeacock]

omg those hands are so adorable

[@coathanger_irenfell5131]

Going to try this tonight. Don't have any really fatty bacon so I guess I'm going to try adding lard to get more fat into the mince.

[@GavM]

I was thinking beef dripping.

[@tassawarzaman741]

I like your videos 😍

[@juststuff5216]

I've just finished eating my first Kebab based on this recipe/method, and it was one of the most unpleasant meals I've ever eaten. I'm going to throw the rest of it away! I bought two packets of 1kg mince, and I used one to make the Kebab meat. Now ... I'm going to make a Lasagne with the other packet! I'm going back to my local Kebab house!

[@GRocvidz]

This looks authentic as f*ck

[@benjaminmcfarlane3807]

bit of sweet garlic doner sauce to dip it in and it would be perferct

[@aramanthe26]

That sizzle! 🤤

[@toms116]

Bacon????

[@iftikharahemed6509]

Who the heck puts bacon in doner kebab ffs

[@bazleeds3221]

A twist for a twisted mind 😂😂😂😂😂😂😂

[@stormshadowctf]

GENIUS

[@eonnatan]

_AMAZING MYSTERY......_ _THANKS....._ 👍👍👍👍👍☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

[@johndenning9230]

Dozer is the best!

[@artanddesignideas6376]

Yummy 😋

[@sawelyohannes3704]

Best

[@glendaharding6269]

Oh my, yes!!!

[@wrexcy_gaming]

I love it so

[@Ktf2309]

It’s meat loaf with spices….

[@mark23q123]

Where’s the temperature for the oven part? A whole lot of detail on your website yet you fail to mention one of the most important things. Maybe less crap about origins of kebabs and more detail on cooking it.

[@castozen]

Its in the recipe on the website...

[@keriannharmon1546]

🤏🏻🤡

[@MenderSlen579]

bacon?what r u doing????

[@3kidT]

Doner mystery meat? That's an unfortunate name, I wonder who came up with that? Ever heard of what happened in Donner Pass in the USA mid 1800's? It totally makes me think of this! lol ;)

[@JD-uc1es]

There should be an umlaut over the o. It is pronounced "dune-air" not "donner."

[@tamimet1056]

it's look delicious but bacon with kebab ? are you kidding me ?

[@bazleeds3221]

🤣🤣🤣🤣🤣🤣

[@andreadeans2520]

Oh god that looks amazing , there’s nothing I love more on a night on than a doner kebab 🥙

[@simonvalentine3860]

Mmmm looks nice dog meat thanks my dogs gunna love it cheers for that 😂👎😂👎😂👎😂😂😂😂🤪

[@bazleeds3221]

😂😂😂😂😂😂😂

[@firstpeoplegovernment]

[@damorpakhly2396]

like 3 👍

[@bockerwright4132]

A meal fit for a dog.

[@lanvazquez6026]

Good lord😋

[@renel1729]

You are my friend!

[@europria]

Absolutely do not run the meat in the processor, it will turn the ruin the texture into sausage. Döner supposed to have a steaky texture not like meat loaf.

[@Ivan-kx8hy]

Это Чудесно!

[@S99-c5s]

Looks good but I'd skip the frying

[@Mcflymarty851]

Not bacon in the kebab 🤢🤢🤮🤮🤮

[@0808Richard]

39 thumbs down,,,,...really,,,,,, 🤣🤣🤣🤣