DONT RUIN THE 4TH OF JULY COOKOUT! HOW TO GRILL BURGERS AND DOGS THE RIGHT WAY

YOU HAVE PROBABLLY BEEN DOING IT WRONG! See this video BEFORE you ruin your 4th of July Cookout.
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[@chrissewell1608]

I love those friends, who use a half a bag of charcoal to cook with! And the hamburgers and hot dogs... or a nice steak, is litterally cooking at 1500 degrees, for 20 minutes! And you are served up a small bricket of charred meat jerky!

[@robertwittick9181]

Chimney starter of course. Burgers: 6-7oz of 80/20 Chuck patties seasoned well. Weber Kettle with Vortex and cast iron grill grates Grill to a slight char (Maillard reaction) on both sides. Top with cheddar cheese & indirect until °135F Dogs: Simmer in cheap beer with peppers/onions than direct heat for grill marks. Enjoy

[@rogerrichardson2223]

Right about the chimney though I don’t like the taste of fuel in my meal because some people do it to quick and you get that fuel taste

[@ShinyNickelBlades]

Someone once told me, "just show it to the fire" when I asked how they liked it cooked and I thought they meant well done, haha.

[@chrissewell1608]

There are always people who press a hamburger, just to squeeze out the juices and hear the sizzle, as that juicyness hits the hot coals. They never understand why their hamburgers are dry as hell, and all shrank up!

[@klav5930]

Your channel found its way to me about a week ago! Thank you for making these videos as I’ve been binge watching at night and really enjoying them

[@frankmarullo228]

Love watching your video's my friend just got back in town a week ago , catching up on things , sorry I'm late in watching THANK YOU FRANK FROM MONTANA.....

[@beckydupree8794]

Nice seeing the old place.

[@timpease9691]

Nice video. Love the plaque on the table. Lol...

[@TexasStyleCuisine]

Great tips. Thanks for sharing. Have a great 4th.

[@will53e]

Semper Fi and happy 4th!

[@jamesfloyd6803]

Love the music as much as the content 👍👍💯

[@ForkedinFireIronkitchen]

Facts!!!

[@chip6515]

the chimney he is showing is the best. in addition to the size ...notice the coil underneath. way better than the flat bottom ones with the holes. and also a great/sturdy handle! all important

[@kentcostello5286]

You are awesome .

[@rogerrichardson2223]

Meat when done on one side release itself from the grill if it sticks it’s to early … but still looks good

[@PaulCRVA]

Love your videos! I have a big green egg and always love firing it up! Thinking about adding a Weber kettle grill to my outdoor kitchen.

[@BackwoodsGourmetChannel]

It would be a great addition for the money.

[@chrissewell1608]

If using a grill (gas or charcoal), I prefer to cook hamburgers in my Lodge skillet. The burgers cook, like they do on a griddle. Staying nice and juicy, since all the grease stays in the pan. Plus, all that grease doesn't drip into the grill, making a giant mess! Depending on the number of burgers I use a 12", 15" or the giant 17" skillet on our Weber charcoal grill. A cast iron, griddle works good too!

[@williamharn9048]

After buying and using a charcoal chimney, I've never gone back to lighter fluid. Best 25 bucks you can spend

[@fishoman420]

Very good tips. I don't eat hot dogs, but when I cook them for others, they always say, " we want them black." I don't know how they eat them like that.

[@Adamslife79]

Hahahaha I love everything about this video…… I may or may not be guilty of doing this at some point in my life ha…I always enjoy your videos. I’ve watched them for years now.

[@kenworland1865]

Good stuff! I was waiting for you to smash all the juice out of the burgers! You know, get that impressive fireball to really show your doing something! 😂 Have a great fourth!!! Guessing you’ll be grilling? 😉👊👍😎

[@tonybean5756]

On both cooks did you not get a taste of lighting fluid?

[@chrissewell1608]

Another good tip! Clean your grill grate, LONG BEFORE entertaining your guests! Nothing is worse than the greasy, rusty, holy, hairy grill grate Uncle Bob has used for 20 years... and never cleans! I don't want my food, cooked on that nasty shit! Get that charcoal to 500 degrees (20 minutes), and the crudd scrubs off easily with your grill scrapper! Then oil the grate as it cools. And again before you cook!

[@StanErvin-yo9vl]

RUN! RUN LIKE THE WIND! They slinging NAPALM!

[@StanErvin-yo9vl]

Edit. Have the Seminole Swamp Seasonings been discontinued!¡‽¿?

[@BackwoodsGourmetChannel]

I have not been able to reach them lately, so maybe. Shame.

[@dexter2433]

o my I can taste the gasoline yuk

[@ranchorivera4103]

Please don't tell me you're a well done burger guy... Get some Florida grown Nettles sausage on that grill sir!

[@BackwoodsGourmetChannel]

NOT, but some of your guest might be. Explained in the video.

[@factor6962003]

This is an older reposted video right?

[@BackwoodsGourmetChannel]

Yes, the way KZbin works lately is causing us to re post some videos.

[@factor6962003]

@@BackwoodsGourmetChannel thought so, I was like man, I could have sworn I saw this already, good vid regardless👍🏼

[@GeorgeSemel]

Its how I grill a venison steak. Of late I been finding that half a chimney full of charcoal is more that enough to grill a steak and even some corn on the cob. Have a great 4th. 247 years of American Freedom. Same to the rest of you as well!

[@douglaslambert579]

Sorry, I like my dogs charred. Lol

[@chip6515]

the worst is when people start cooking before the coals are burned off (especially people who use lighter fluid)...makes things taste like kerosene