How to Smoke Perfect Ribs

[@BackwoodsGourmetChannel]

IF you would like to see our current inventory of BWG Cutting Boards, send me an email: [e-mail]

[@ingeniousmechanic]

Someone has probably mentioned already, but humid air has higher oxygen content, which allows any fuel to burn more efficiently, in addition to the heat energy contained in the unit and transferred into the meat and in the steam.

[@Adamslife79]

That smoker is awesome!

[@kencozad4114]

They look delicious!!!

[@denverbroncos9612]

Fantastic smoker

[@kennethjanetnapper4285]

Smoking ribs is fun time

[@denverbroncos9612]

Ribs look awesome, great job.

[@timpease9691]

Awesome!!!

[@hazman440]

Pabst Blue Ribbon thermometer at 12:36 .... a man after my own heart, subbed from Madison in northeast Ohio on the shores of Lake Erie. What part of Fla. are you in, my wife and I stay in Daytona Shores and Ormond Beach when down there,

[@BackwoodsGourmetChannel]

We are now in NE FL. I grew up here but lived in Central FL for 35 years. The thermometer came from my Dad. He was a Pabst salesman before I was born.

[@weswalker1208]

I'm still subscribed it shows looking at the videos I've watched all of them part of the way through or all of the way through

[@johnbush2811]

Keep on keepin’ on !

[@UltraMega429]

Those ribs are making me hungry!

[@EdKirkpatrick10]

I'm hungry for some ribs

[@JD-nc7yb]

Mmmm...love ribs. I smoked a rack of Baby backs this morning on my Traeger using your recipe.

[@larrynelson734]

Hi y'all. Those look soooooo delicious. Great job. 👍👍❤...

[@BPNevada]

@backwoodsgourmetchannel Mr backwoods, great video! Would you consider creating a playlist for your UDS smoker please? 🤠👍💯

[@macoper8er]

Great job! I need to add another Dalstrong to my collection!

[@billdomb]

OUR best ribs so far: 3 hr in Traeger smoker at LOW temp. 1.5hr at full temp/pressure in pressure cooker along with our sauce/glaze. Take out and put under regular oven broiler for a relatively short time while basting with glaze. Makes great taste, crust and tender as all get-out!!!!

[@denverbroncos9612]

How much is the cutting board? Interested.

[@BackwoodsGourmetChannel]

Send me an email for pricing [e-mail]

[@genecroft4898]

I did have a problem a whiles back and you told me to check out some old videos and you started showing back up again. I actually thought at the time you had quit.

[@kellybearden5697]

I don't get all of the notifications. I go in and search for you every couple months and see the ones that I've missed.

[@caknopp72]

Witch lodge sportsmans grill do you like or perpher

[@1990smitch]

Excellent job. But ive pulled membrane off and left it on and cant tell the difference either way

[@patriot1902]

Was that an air compressor tank at one point?

[@BackwoodsGourmetChannel]

Yes. There is a video of me making it on my channel.

[@hillbillybbq]

Hey buddy fine looking ribs! Cool smoker. I'm still subscribed to you I got this video but I went to your content list and there's several I didn't get. I've had the same thing happen. I've just got a few subscribers but lately I haven't been getting nearly as many views. Have a good week!

[@BackwoodsGourmetChannel]

Go back to one of my videos and click the bell. Select "inform me of all content from this creator". Hope this helps

[@helengreer7079]

Hello, there. We enjoy your cooking videos. Especially like it , when you and Mrs Backwoods are doing things. I got one thing. When your talking. Turn the music off. It is annoying. Can't quite catch what saying. Thanks

[@BackwoodsGourmetChannel]

That is a function of your personal device. Make sure your music emphasis is "off" (many apps turn this on by default). I edit the music in these videos very carefully to never exceed 12% of the main audio track when I'm talking and my software normalizes all audio in my content. Works great on all MY devices, but I can't control yours. Hope this helps.

[@helengreer7079]

Will look into it.

[@johnthompson4162]

Great video, great ribs, great presentation. Why you don't have more subscribers and people watching your vids is beyond me. That's thier losss. Your presentation skills are A1. Why you have 165,000 and Ken Rollins has 3 million I don't know why. You are always appreciated and approved by me!!! ❤❤😊😊 John E Thompson

[@Alstonar80]

Dudes talking about Martians. He’s been hitting that Duval weed.

[@sparkyshandler]

smoke ribs or construction???

[@bunnie765]

Promo sm 🙏

[@leshenderson5746]

You lost me with the sugar and honey. Don't like sweet meat.😮

[@BackwoodsGourmetChannel]

Don't do if you don't like it. This is a guide not a recipe.

[@larryyoung9590]

I like baby back ribs. I can’t stand St. Louis ribs.

[@jeffbyrd7976]

You haven't received many views because you have been doing "catch and cook" would be my guess. Those snowflakes on not mytube have been blocking you. :).

[@BackwoodsGourmetChannel]

Still doing catch clean cook videos. No one is watching... Check out the channel page by clicking on my picture avatar.

[@charleyt4965]

I unsub'd and resub'd.....we are good! lets eat some turtle please!