My Favorite Eggs for Breakfast: Easy Huevos Divorciados with TWO Homemade Salsas

[@Einteil_]

0:14 Custodia compartida great recipe! 😋

[@dontpanicpantry]

😍

[@ghostmagus9694]

This is so killer, Mr. Noah. Love love love love all these recipes - they're well thought out and presented in a way that's direct, fun, and easy to comprehend. It coheres!

[@dontpanicpantry]

Thank you!!! I really appreciate that!

[@GoodMythicalMourning]

Oh mah gerd. I love this. Thank you for your content. This is basically the best. (also props to the camera man/editor)

[@GoodMythicalMourning]

Came here from the mythical kitchen and I will surely come again.

[@dontpanicpantry]

Thank you! Ben is the best.

[@dontpanicpantry]

Oh that's awesome I'm so glad.

[@nutribullet]

Great recipe Noah! We recommend making sure the ingredients are room temperature before blending them in the nutribullet.

[@dontpanicpantry]

But what if I’m in a hurry??? See…these are the things we could work on in a more collaborative setting.

[@GoodMythicalMourning]

@nutribullet SPONSOR HIM!!!

[@dontpanicpantry]

@@GoodMythicalMourning we need the money to keep Ben from neglecting his family by having to edit and shoot every single video by himself.

[@elostaunau]

Looks so good! Tasty and good for you - can’t ask for anything better for breakfast 🍳

[@dontpanicpantry]

Give it a whirl!

[@tiredprocrastinatooor]

So basically we now know, what’s basically the best breakfast option to get all the healthy nutrition you basically want for your body😉 As always, great video! Can’t wait to see what DPP has to offer next week🙌🏻

[@dontpanicpantry]

Basically party! My comments are getting right and wacky

[@mindymorenoolvera8447]

This looks so good. Now I have to go buy groceries so I can make breakfast this weekend. I'm so hungry now.

[@dontpanicpantry]

please do! I hope you like it!

[@jaclynwilliams5754]

Found you from Josh at Mythical. Yeah he's weird, but you went with it and love you for it. Liked. Subscribed.

[@dontpanicpantry]

I prefer weird people. Welcome! Great to have you.

[@kendallleingang]

I’m making this

[@dontpanicpantry]

Let me know how it turns out!

[@jjunture]

Noah from “Don’t Panic Pantry” sent me here to check out this video. You two should collaborate. This looks absolutely delicious.

[@dontpanicpantry]

Ha he sent you to the right place

[@Daheeat]

Love LOVE this video! Keep ‘em coming! Keep the slurpy sounds bc that’s life! 😂

[@dontpanicpantry]

Ha! New slurpy sounds every Monday!

[@Sappyoh]

Noah rules!

[@dontpanicpantry]

That is very kind of you to say.

[@leighroble3107]

Basically, this is a great breakfast dish

[@dontpanicpantry]

Basically breakfast party

[@ItsMattF]

I think I know what's for breakfast tomorrow!

[@dontpanicpantry]

I love making too much salsa and then freezing or just saving it. Then it’s such a quick breakfast every time you want it.

[@ItsMattF]

@@dontpanicpantry ​It's the best practice when it comes to (most) sauces, in my opinion. I always make "too much" pasta sauce and freeze the excess. Pesto, Napoletana, Arrabbiata, and (since your video) "Scrittore" sauces are all made in large batches that are frozen for future use... and usually, the future isn't far off!

[@bw2532]

Considering the love of beans, any chance we will see a full-english breakfast on here?

[@dontpanicpantry]

Ooh that’s a good idea

[@laceythibodeaux8164]

This looks great! (+ salsas to have ready for whenever!) Question: I’m not terribly well-versed on vegetarian/vegan whatnot, but can a dish be considered vegetarian when eggs are included?

[@Kimbaface]

Some vegetarians clarify they are ovo-lacto vegetarians which means they eat eggs and milk products. If not eating any animal products, that’s vegan.

[@dontpanicpantry]

Some people might disagree but to my mind eggs and dairy are vegetarian but not vegan

[@dontpanicpantry]

Yeah. I tend to agree. Ovo-lacto takes too long to say and usually leads to even more questions

[@laceythibodeaux8164]

Thank you both for the clarification!

[@Lilly-ks2ib]

"bean 'em up, eat 'em up" , "real medium, not like fake medium" and "let's get divorced folks". This looks good!

[@dontpanicpantry]

Lol

[@MrMoleyZ]

Mondays are for populating the DPP room.

[@dontpanicpantry]

Get in there!

[@anisaromano5352]

Hands down, best statement ever by Noah: Oooh, that's a tart little boy!

[@dontpanicpantry]

Hahaha

[@DaxianPreston]

People need to eat more beans. Especially for breakfast. Beans, eggs, toast, avocado and tamales is a breakfast I ate a lot last year.

[@dontpanicpantry]

We are a fiber-deficient country. Eat more beans!

[@DaxianPreston]

@@dontpanicpantry I poop so good 😊

[@Ben--David]

One of our local taquerias includes a small steak between the eggs, Mmmmmm.

[@dontpanicpantry]

Not opposed to that!

[@mrsb3172]

"I want a nice over easy" next clip is a nice, fried sunny side up lol🍳

[@dontpanicpantry]

Oh god that’s embarrassing. But I made it how I like it!

[@Meatloaf125]

Pro tip: Don't slurp so loudly or smack your mouth like that (or at least have the decency to edit out the sounds); it's not only extremely bad table manners, it's bad presentation for your video.

[@dontpanicpantry]

Our first negative comment! That's how I know this show is really starting to find its groove.

[@ivylee42069]

Hey pro tip buddy you ever seen mythical kitchen? Mythical chef josh slurps down slices of kraft cheese... They have millions of subs 😋 Plus if you go to a Ramen places and don't slurp that's where the bad table manors are 😜 #TEAMSLURP

[@ChefDavidTurner]

@@dontpanicpantry Pro tip: Just enjoy your fucking food.