Donuts II Doughnuts II Berliner II Bomboloni II Donat || 甜甜圈食谱II柏林二 || Donas

Here you get my recipe for the most delicious homemade doughnuts full of flavor, soft, and have a juicy and airy crumb. Making homemade doughnuts are actually easier than you think. The hardest thing about making doughnuts is the long raise time. Making Berliner requires a little patience, as they would like to raise to become delicious and airy.
For recipe translation/caption, please click the CC button on the top right corner of your mobile phone.
For 16 pcs doughnuts, you will need:
525 grams (4 1/4 cups or 18.5 oz) all-purpose flour or bread flour
180 grams (3/4 cup or 9.4 oz) milk, lukewarm (I use whole milk with 3.5% milkfat)
7 grams (2 1/4 tsp) instant dry yeast (or 29 grams fresh yeast or 8 grams active dry yeast)
60 grams (1/4 cup + 1 tbsp or 2.11 oz) light brown sugar
1 tsp salt
3 large eggs, room temperature
100 grams (7 tbsp or 3.5 oz) butter, softened
1 tsp vanilla sugar (optional)
Other ingredients
oil, for frying
Vanilla cream filling (click the link • Donut Filling II How t... for the recipe)
jam or Nutella, for filling
granulated white sugar for coating
powdered sugar, for dusting
Nutella coating: 3-4 tbsp heavy cream, 3 tbsp cocoa powder, 1 tbsp Nutella, 3/4 cup powdered sugar
Chocolate coating: 3-4 tbsp heavy cream, 4 tbsp cocoa powder, 3/4 cup powdered sugar
Preparing the dough:
In a small saucepan, warm the milk until it is lukewarm. Make sure your butter and eggs are at room temperature.
Place flour, sugar, salt, and instant dry yeast in the bowl of a stand mixer. Stir and make a well, then add warm milk and knead the dough on a low level. Add 1 egg at a time. Knead the dough for 5 minutes until you have a smooth and firm dough. Add 1 tbsp butter at a time as you knead. Continue kneading until everything is added (approx. 15 minutes) and knead until the dough becomes elastic and is no longer sticky and no longer torn. Take the windowpane test. Watch my video tutorial here.
Take the dough out of the bowl, shape it into a ball and place it in a large bowl (greased it a little). Cover with a kitchen towel or plastic film and allow to rise for approx-30 minutes at room temperature.
Forming the dough:
Put 16 wax papers on baking trays. I used 3 baking trays.
Punch the dough down and weigh the whole dough and divide it into 16 portions. Shape the dough pieces into small balls and place them with the closure downwards, with a sufficient distance between them, on the prepared baking trays. Cover the dough pieces with plastic film for 3 to 4 hours on a countertop, or 45 minutes to 1 hour in a warm place, until they are doubled in size. But still, check your dough from time to time because many factors will determine the length of time. Which yeast was used (regular or quick rise), if the yeast was fresh or old (older yeast doesn’t work as well, or sometimes not at all), and your kitchen’s temperature.
Meanwhile, you can place the jam or Nutella in a piping bag with a long and thin spout or prepare your coating. Prepare the sugar on a plate.
Frying:
Put enough oil in a large pan or deep fryer and bring a maximum of heat to 170 degrees Celcius. Slide the doughnuts on their papers into the hot oil, use tongs to pluck out the papers, which should float free within seconds. Fry 2 to 3 minutes per side, or fry until slightly golden. Wooden sticks are ideal for turning. Watch the video tutorial to see how I fry my doughnuts.
After frying, use a slotted spoon and remove the Berliner Doughnuts from the oil and drain well on kitchen paper. Repeat the same frying method until you have fried all your doughnuts.
Pipe the filling into the Berliner’s edge and turn them in the prepared sugar, and dust with a little powdered sugar. Berliner should be a little warm when rolled in sugar so that the sugar sticks better.
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#berliner #bombolini #krapfen #softdonuts #homemadedonuts
ENJOY! 😊
Paula ❤
Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...) Source: incompetech.com/music/royalty-... Artist: incompetech.com/

[@fildankitchen]

For recipe translation/caption, please click the CC button on the top right corner of your mobile phone. 😉 I hope, you will SUBSCRIBE and click the NOTIFICATION BUTTON, so you will never miss my latest recipe updates. 😊

[@saedhamdo9864]

Put sound of water

[@apriljoyduenas3329]

Please help 😩

[@aylurv]

This is the best Donuts I have made since trying to perfect my skill. Bear in mind I mixed by hand because I cant afford an electric mixer right now. I was blown away by the outcome. My children says this is 100% better than Dunkin Donuts and I agree. Cant wait to afford an electric mixer so I can continue with this new skill. Thank you for sharing your knowledge, God bless you.

[@zaynababbas9247]

Where can i get the recipe, please.

[@jjmurphy00]

Mine still taste of WD40

[@edgarlouieque888]

Did I miss hiw many grams did you make for each portion please?

[@zandiletshabalala787]

Please share the reciep and the size of each thank you.

[@gyagzyabdul6505]

The writing font is way too small

[@youdontsay3379]

How much did each ball of dough weigh? Thanx for your help

[@ayushaagowda9481]

Hello. I want to know if the APF is unbleached? As in India, I’m able to find only ALP/bread flour unbleached.

[@shiroza7668]

Who’s looking through comments seeing if it works or not....😂. Like if you can relate

[@megshawskitchen]

These are the fluffiest doughnut recipe I've seen. Looks delightful and very pretty

[@rukshanaabdulla7522]

Thank you very much for sharing this recipe, I made these using bread flour. Doughnuts turned out awesome

[@ShultzBrcko]

I love 🍩 and for the first time i tried to make and I trusted your recipe because your explanation was perfect. From the bottom of my heart thank you! Whole family liked them 😂👍👍👍

[@SonyasPrep]

This recipe is perfection!! Thank you for finally helping me perfect the recipe and technique.

[@juwairiyamambo]

I have been looking for doughnut recipe for a long time, and finally you are here. I love the way you handle the dough and they look yummy perfect👌 thank you so much!!

[@shindaradeborah1677]

I made this yesterday and it was absolutely lite .This recipe is a totally must make.

[@sarahholmes6281]

Those Donuts look Absolutely Delicious!

[@OliversKitchenette]

You got the best recipe for doughnuts.