Dorayaki Japanese Pancake | 棄種銅鑼燒 | Sourdough Discard Recipe | 棄種食譜

[@rosalindyap]

This is the best of the best pancake recipe. It started as a SD discard recipe but now is like a main course. Mr culture is reserve to make this all time favourite pancake. Thanks a lot for this great recipe. Looking forward for more if your creative SD discard recipe. Egg bread is another ⭐️ ⭐️ Star ⭐️ recipe

[@autumn.kitchen]

You just given me a booster! 💪🏻 thank you so much I feel so motivated. ❤️

[@anamariasuar]

Amazing recipe!! Thank you

[@autumn.kitchen]

thank you ☺️

[@stellaheng9427]

Thanks for the great recipe. Very fluffy and soft pancakes...yummylicious!!!

[@autumn.kitchen]

Thank you 😊

[@joyceleong191]

Wow! Beautiful creation❤️ CS!thanks for sharing🥰 i hv another way to discard my discard😂

[@autumn.kitchen]

🤗❤️thanks Joyce

[@debbiewoo7709]

Love to watch your vedio ~ so enjoyable 😊

[@autumn.kitchen]

Thank you 😊

[@yanzi9353]

This is a great recipe; my SD was not as thick/sticky so i added 30g more of flour. Still, it makes really awesome pancakes, fluffy and no hint of SD. Thanks for sharing !

[@autumn.kitchen]

Yay! Good to know! Thank you 😊

[@evageliazoulaki222]

I'm so glad that I found your channel! Thank you for sharing those amazing recipes :)

[@autumn.kitchen]

Thank you ☺️

[@cyndiyeo7409]

Great tutorial, may I know if I can replace the flour with self rising flour?

[@autumn.kitchen]

Yes you can but The texture will be more fluffy

[@MaiPham-vy5uf]

Thank you for sharing your awesome recipe. ^^ As I dont have that much sourdough discard, may I replace the sourdough discard with 100g 1:1:1 starter?

[@autumn.kitchen]

Yes definitely!

[@teresinarizzo8661]

Hi! Can I omit the egg or maybe substitute it with some yogurt?

[@leemc3816]

请问面糊拌好后需要发酵多长时间才可以下锅？

[@Rinnotyt]

I love dorayaki 🥰

[@autumn.kitchen]

🙌🏼

[@ismailbeevikmpitchai3650]

Hi Tks for the tutorial. How long do u rest the batter after mixing.Tks again

[@autumn.kitchen]

Rest in fridge overnight. Hi remember to turn on subtitle for the full details 😊

[@pkh2833]

Hi may I know the equivalent of instant yeast if not using discard? Thanks for the great recipes!

[@autumn.kitchen]

You can try with 1tsp baking powder

[@janicey3450]

Hi, how come your discard is so thick and sticky after storing in the fridge for weeks? By the way may I know what is the brand of the white pan you using?

[@autumn.kitchen]

neoflam. the discard usually is very sticky after you store in fridge

[@janicey3450]

@@autumn.kitchen ok, thanks.

[@anamariasuar]

Could youplease give me a link to purchase the cute branding cow tool?

[@autumn.kitchen]

The hot stamp is from Taobao 😊

[@limsufei5868]

晚上好 想问里头油的配方可以改换无盐黄油吗?如果可以的话量是一样吗?谢谢🙏

[@autumn.kitchen]

可以。重要是最终的面糊稠度对就OK

[@limsufei5868]

@@autumn.kitchen 好的 谢谢妳😊

[@limsufei5868]

今早做了哦 成功了 孩子们都很喜欢吃 感谢有您的食谱😊

[@aimemp1406]

Do it necessary to chill over night? Can I use shorter time than that??

[@autumn.kitchen]

You can cook it right away. Overnight is for the purpose of cooking fresh breakfast in the morning

[@aimemp1406]

@@autumn.kitchen Thank you.

[@familyc3026]

If I’d like to make extra and freeze them, should I freeze them with filling or without? The stamp on the pancakes are super adorable. What exactly do you call it? I want to get one online.

[@autumn.kitchen]

I would freeze without filling😊

[@autumn.kitchen]

That is hot stamp. I bought from Taobao China

[@saharpak2090]

How much rest is needed after mixing?

[@autumn.kitchen]

Chill in fridge overnight

[@aprilleelee8837]

Hi, may I know how long do your put aside the batter before cooking.

[@autumn.kitchen]

Chill in fridge overnight. You may turn on the subtitle with all the instructions, just click the “cc” (subtitle)

[@moonshin8264]

Is there anything else can replace sourdough discharge?

[@autumn.kitchen]

If sourdough discard/starter is omitted and replaced with yeast, you need to adjust the hydration too

[@racheltay3068]

Hi, how many days can we store the discard in the fridge? I used to freeze it

[@autumn.kitchen]

I usually keep for 2weeks max. If you need to keep longer then you can freeze it up, thaw when needed.

[@racheltay3068]

Amazing! I tried the recipe yesterday, it was a success. My pancake didnt turn up as thick as yours but the taste was awesome 😍

[@racheltay3068]

Will you know how to make this into eggless recipe?

[@autumn.kitchen]

You can try replace the egg with 40g milk. Adjust the consistency by adding milk/flour is too thick/thin

[@rosalindyap]

Can I prepare the batter in the morning and cook it? Need to rest in the fridge? Coz I missed the last bit of the instruction so I didn’t prepare the batter the night before

[@autumn.kitchen]

Yes you can cook on the same day, instead of put into fridge overnight, you just leave it at RT 1/2 - 1 hour

[@rosalindyap]

@@autumn.kitchen just curious what is the reason to leave it in the fridge overnight? Btw this recipe is awesome. I cooked it on the same day and all the pancakes sold out. Thanks 🙏 a lot for the great recipe. Looking for more recipes for using sourdough discard

[@autumn.kitchen]

overnight to let the batter developed more, but it is absolutely alright to make it same day

[@eshamerita5970]

Hi! Can I replace the corn oil with a different kind of oil? If so, what kind would you use? Thx! :)

[@autumn.kitchen]

Yes any cooking oil is fine

[@yanzi9353]

when i use SD for pancake or waffle, the taste tends to be a tad too sour, any idea how to reduce the sour-ness/smell?

[@autumn.kitchen]

Even with my recipe? Usually the egg sugar in batter will cover the sourness.

[@yanzi9353]

@@autumn.kitchen i used almond milk this time, there was no sour smell at all. Not sure if it was the almond milk or the egg/sugar effect

[@autumn.kitchen]

Good to know that. Did you use egg ?

[@yanzi9353]

@@autumn.kitchen yes, i used egg