The Fluffiest Pancakes You'll Ever Eat

[@mertvak]

For the rest of the world: 2 1/2 cups flour - 320g 3 tbsp sugar - 37,5g 2 tsp kosher salt - 10g (kosher salt is big grain, so its probably less then 10g) 1 tsp baking powder -5g 1 tsp baking soda - 5g 2 1/2 cups buttermilk - 590ml/625ml (different sources of conversion) 1 stick unsalted butter - 113g 2 egg yolks 2 egg whites (folded in after mixing wet and dry ingredients)

[@4lclovers]

Thanks a million

[@AdrianaGarcia-ts3ik]

👍🏼

[@hhhhdkkxkdkdjjd4845]

OMG TYY

[@cadourra]

Too much salt!

[@taraking7769]

mertvak I wish I had seen your post before I paused, rewind, pause, rewind 😂 also would have saved me from ditching the egg whites!

[@poketube6224]

We use a mixture of both because when they work together, the tang of the aluminum foil masks the taste of hand soap, bringing out its dish water flavour.

[@besteecraft396]

LOL!! 😂😂😂😂

[@spyrosdragon8112]

XDDDD!!!!

[@mapulemampuru6584]

😭😭😭😭😭😭

[@baonguyen-sw1ji]

😂😂

[@indiejepson3250]

Hahaha

[@onesourlemon8]

*We use both baking soda and baking powder so it will taste like aluminim foil AND soap!* pro tip: _add butter to bring out the flavor_

[@gabrielcleoncoronel5677]

Then add *MORE* butter (Pro tip:Butter is good)

[@vincecostelo7467]

Hahahahahhaaha this has me dying 😂😂

[@avocadoanimations9955]

*cover it up with butter no one will tell when there having a heart attack*

[@pensaingiallo]

the best part is the tang from the baking powder, that invisible ingredient.

[@shekeal2810]

@@gabrielcleoncoronel5677 add some ground butter, molten butter, butter, roasted butter, clarified butter and stir that for three hours. Alright kids noway to mess this up, i can see the salmonella

[@agnesljy5851]

Because this can feed an army.. Half the recipe: 1 1/4 cup flour 1.5 tbsp sugar 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 1/4 cup buttermilk 1 egg 1/2 stick butter (melted) Dont mind me just leaving this here for next time i come back lol

[@Timz1212]

Thanks lol

[@tavlynbijoy349]

Thanx

[@anjaniristiawan1549]

Tysm,have a great day

[@agnesljy5851]

@@EmmaEditz647 im sorry is there a problem

[@nr1204]

Thanks

[@elizabethnoonan4800]

Here's to the metric system: DRY INGREDIENTS 408 grams of plain flour 3tbs sugar 1tsp bicarbonate soda 1tsp baking powder WET INGREDIENTS 650 ml buttermilk 113 grams of melted butter 2 eggs separated

[@queltalesultubo]

You said that 2 and a half cups of flour are 408grams... How 2 and a half cups of buttermilk are supposed to be 650ml?! 1ml of milk equals to 1 gram... Thus 2 and a half cups of buttermilk are 408ml!

[@elizabethnoonan4800]

QuelTaleSulTubo I’m just quoting my measuring jug, I found the measurement confusing as well but the I remembered that there is a difference between solids and liquids in measuring. Thanks for your input though 😊

[@queltalesultubo]

@@elizabethnoonan4800 you're very welcome 😄. I followed blindly the recepie on tasty's website (which also said 600ml) to the letter and you can imagine how it tuned out lol

[@someone4828]

Bless your heart

[@mandarina2246]

@@queltalesultubo if you think that 1ml equals to 1gm, you are wrong. Ml are space meassurements, and grms are weight meassurements, some ingredientes weight Little but use a ton of space, so 1000ml of them can be only 100gr, and there's other ingredients that are completely opposite. Like, let's say you got 1000ml of milk and 1000ml of heavy cream, THEY ARE NOT GONNA WEIGHT THE SAME. Some people really don't understand the metric system, if ml and gr were the same we wouldn't be using both.

[@xolio1993]

1/2 the recipe: - 1¼ cups flour, 160g - 1½ tbsps sugar 19g - 1 tsp kosher or sea salt 6g *OR* ½ tsp table salt 3g - ½ tsp baking powder 2g - ½ tsp baking soda 3g - 1¼ cups buttermilk, 300ml (or use equal amount of milk with 1.5 tbsp lemon juice/vinegar) - 4 tbsp melted butter, 56g, ¼ cup (1/2 stick) - 1 egg, separated

[@she91101]

Thanks!! Just what I needed.

[@techtips3062]

Did you try with all these ingredients half? Did it taste good?

[@xolio1993]

@@techtips3062 yep, these are my go to pancakes when I have lemon juice on hand to make the buttermilk.

[@sarahmonique5321]

Thank you so much 💕 (now I don't have to do math lol)

[@moonlight-hn3zb]

Thankyou soooooo much

[@Ischwartz524]

INGREDIENTS: 2.5 cup Flour 3 Tbsp Sugar 2 Tsp Salt 1 Tsp Baking Soda 1 Tsp Baking Powder 2.5 cup buttermilk (or 2.5 cup whole milk & 2-3 Tsp lemon juice or vinegar) 2 eggs 1 stick butter

[@connorsaxton2920]

Thank you

[@connorsaxton2920]

@@tvg9196 rahaha

[@tvg9196]

@@connorsaxton2920 make sure you have 4 packs of butter ✅😂

[@connorsaxton2920]

@@tvg9196 wut

[@tvg9196]

@@connorsaxton2920 I’m just joking😂 she used a lot of butter in the video

[@omarriachi]

Summary: Mix the dry ingredients: 2.5 cups flower, 3 TBSP sugar, 2 TSP salt, 1 TSP baking powder, 1 TSP baking soda. Mix the wet ingredients: 2.5 cups buttermilk (or whole milk with 2-3 TBSP lemon juice or vinegar), 1 stick of butter melted, 2 egg yolks. Mix dry and wet ingredients gently, don't overmix, Add 2 egg whites to the mix, mix till combined, dont overmix. 1TBSP of butter in medium heat pan, add 0.3 cup batter, (optional: customize with berries or chocolate), cook till bubbles appear on surface, flip, cook 1-2 minutes, lift and serve.

[@The_Lilpotato]

I love u

[@RubenRodriguez-lq3wf]

You are a hero

[@ChangeUrAtOnYT.comSlashHandle]

Not capes wear all heroes... or somethin like that

[@unrealfortclips]

W mans

[@learnerray9962]

which flour to use?

[@CocoTheMii]

Some say she’s still adding butter to this day.

[@NoNipHamp]

Lmao

[@HayDayEveryday]

@@NoNipHamp why

[@the_one_who_ponders]

cough cough '' the legend''

[@haywaaan1324]

My mom told me that legend as a kid

[@soechisugano5956]

Her child's name is butter

[@stoicpoetrywisdom]

that better be actual syrup instead of motor oil

[@dylanhenry3110]

Yasir Khan it is

[@redpea2659]

@@dylanhenry3110 r/woooshhhh

[@lorrainebanath-yasharahla9561]

Yasir Khan : Yuck

[@tshiamodirero4308]

If it soaks in the pancakes then its syrup. Watch The video till the end and you'll see😒

[@suhi5594]

ASKJDHHD

[@sbc2954]

Ingredients for 8 pancakes 2 ½ cups all-purpose flour 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ½ cups buttermilk 8 tablespoons unsalted butter, 1 stick, melted 2 eggs, whites and yolks seperated 1 tablespoon unsalted butter, plus more for serving blueberry, optional chocolate chip, optional maple syrup, for serving Preparation In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine. In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. SCROLL FOR MORE CONTENT Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay. Let the batter rest for 15-30 minutes at room temperature. Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan. SCROLL FOR MORE CONTENT Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter. Serve the pancakes with butter and maple syrup. Enjoy!

[@lukeleddy]

You’re a lifesaver

[@guldumolmekten4976]

Thankssss

[@ashleylondono7004]

THANK YOU SO MUCHH!! ᕕ( ՞ ᗜ ՞ )-b

[@KhawajaForce]

This comment helped me more than the video lol

[@nabilaislam3558]

thank you so much

[@iromosushi6291]

I tried this yesterday. Used vinegar and milk instead of buttermilk, *totally worth it*

[@shahidullah8943]

Good or bad

[@user-bu8ec8kc3l]

@@shahidullah8943 Actually that is the way of making buttermilk. You can either use milk + vinegar or squeeze lemon juice works fine as well.

[@shahidullah8943]

@@user-bu8ec8kc3l thanks

[@afshantarannum341]

I hate pancake

[@jesssicamoore9992]

Minion speaking English

[@sneakybunny2165]

Ingredients for 4 servings 2 ½ cups (310 g) all-purpose flour 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ½ cups (600 mL) buttermilk 8 tablespoons unsalted butter, 1 stick, melted 2 eggs, whites and yolks seperated 1 tablespoon unsalted butter, plus more for serving blueberry, optional chocolate chips, optional maple syrup, for serving Preparation In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine. In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay. Let the batter rest for 15-30 minutes at room temperature. Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter. Serve the pancakes with butter and maple syrup.

[@chezwhin9329]

Sneaky Bunny Nice

[@ranl3792]

Bless your soul for the measurements in grams

[@mockingjay_stayalive9967]

Thank u so much

[@zaib6130]

my nigga

[@ally6958]

Sneaky Bunny make sure not to add too much buttermilk, some ppl in the comments made that mistake and regretted it

[@lupitalopez1233]

“Rest batter for 15-30 minutes”, Lady I have to get to school!😂

[@vanessa-mk7dj]

Why are you doing ALL this on a school day 😂

[@thelittlefish5016]

Lmao same here Everytime I hear "let rest" or "wait" is like; ok this recipe is so not for me

[@lupitalopez1233]

n x s s a it makes waking up early worth it😂😂

[@ravin6771]

The video is about getting the best pancakes not the fastest way to make them

[@lupitalopez1233]

Mr Pi it’s a joke, I’m obviously not making them if I don’t have time

[@mateuszbieganski430]

Great recipe ! Pancakes was delicious ! Here are my calculation for "normal" units :-) - Flour 400g - Sugar 40g - Salt 12g - Baking Powder 4g - Baking Soda 4g - Buttermilk 600ml - Butter 100g - Eggs 2pcs

[@Tomek4070]

♥️

[@runarandersen878]

Well, they might be delicious, but the measurements are a bit wrong. 1 stick of butter is 113 grams. 2,5 cups of flour is about 325 gram. But great if that works for you.

[@nowonmetube]

Someone is not a trash sheep to the imperial system

[@thad1296]

Thank you!!

[@heni63]

Thanks allot !:)

[@kaxtia]

These are the ❤bestest🎉 pancakes in my world!!! They have become a staple in my family’s ❤life!!! I have modified it a bit: adding 1tsp of vanilla extract (home made,2yrs+), only add 1tsp of salt and replace 1/2c buttermilk with either whole milk or heavy cream❤!!! One HUGE thing I noticed is that the pancakes stay fluffly and soft the day after!!! Thank you so much for this recipe ❤❤❤

[@champagnemvo2613]

•2½ cups all-purpose flour •3 tablespoons sugar •2 teaspoons kosher salt •1 teaspoon baking powder •1 teaspoon baking soda •2½ cups buttermilk •8 tablespoons (1 stick) unsalted butter, melted •2 eggs, whites and yolks separated •1 tablespoon unsalted butter, plus more for serving Blueberries, optional Chocolate chips, optional Maple syrup, for serving PREPARATION In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine. In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay. Let the batter rest for 15-30 minutes at room temperature. Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup of batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter. Serve the pancakes with butter and maple syrup.

[@alphanightfury1416]

Or Butter Butter Butter Butter Butter Butter Butter Butter milk And top with butter and syrup Enjoy your diabtes.

[@sekarcitra1055]

how do you measure 8 tablespoon or 1 stick butter in gram?

[@katarinarose3379]

Thank you

[@destinybirkett9954]

Cut it in half

[@russianweapon606]

U wouldn't want to break out the hand mixer at 7 am but you would want to wait for 15-30 minutes before cooking your pancakes

[@nanced3544]

Add a lil vinegar to make the pancakes fluffy

[@solarpony]

well you could use that time to take a shower, get dressed, whatever ya know

[@MsMusica1]

I only waited 10 minutes and they were excellent.

[@baileyhalsall7230]

Hello can you please checkout and subscribe to my channel I would really appreciate it, thank you 😊

[@antivanquishableomnitriump7323]

noise factor? someones still getting zzzz's ?

[@78jtfvhiuuygiuyg]

I made these and I loved them but my family said they tasted a little too salty, I made them again with half the salt and got better results... Just a tip

[@eliciayazzie7706]

Olivia foster did you use unsalted butter?

[@78jtfvhiuuygiuyg]

Elicia Yazzie Yes yes

[@SatorGrin]

Elicia Yazzie it was the kosher salt. An ingredient I'd opt out. I was like ??? When she added it. If there was cinnamon and vanilla it would've worked.

[@HowIMetYourNarwhal]

I used salted butter and just 1 teaspoon of salt and they're good!

[@alara974]

Olivia foster 2 tbsp! Dang

[@donaldperez7981]

What I like about this woman is, that I feel as if she is teaching me all of her techniques and recipes as if she's teaching me one on one. And that I'm our only student and she has all the secrets that no one knows. Job well done.

[@scandarsilva9416]

shes so annoying

[@poseidonbluegurl]

recipe: butter butter butter butter optional: top with butter

[@ThePixelationWorld]

😂

[@heheheiamasuperstarwarrior9281]

You misspelt manditory.

[@5ive___]

And pro tip, add in butter

[@cianoneill_]

Zehra F haha

[@kinnn9258]

Drizzle with butter too!

[@suziewardah7012]

America: These are the fluffiest pancakes!!! Japan: Hold my Sapporo

[@wanjirukiarie4603]

😂😂😂😂what??

[@stefannydewi1278]

🤣😂 LOL

[@CK-oz5ng]

Suzie Wardah omg are you from Hokkaido?

[@suziewardah7012]

@@wanjirukiarie4603 Sapporo is beer.

[@suziewardah7012]

@@CK-oz5ng Sapporo is in the Hokkaido prefecture, isn't it?

[@Alicat2911]

Me lying in bed at 1:30am: Ah yes very interesting

[@malhar2909]

Me at 3 am

[@malhar2909]

Right now In INDIA

[@Mohammed.photographe]

3:36 am not able to sleep 🥱🥱🥱🥱

[@EpicBunty]

Quarantine has upped everyone's humour level. I like it

[@bustergundo516]

Me at 1:34am

[@ngkinns6205]

I followed this recipe from one of the audience in below. Half the recipe: 1 1/4 cup flour 1.5 tbsp sugar 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 1/4 cup buttermilk 1 egg fully beaten 1/2 stick butter (melted) can make 4-6 pancakes and literally enough for 2 pax. myself add 2 drops of vanilla essence, it tastes amazingly good. a way to upgrade your weekend :)

[@l_ilypad]

Baking Soda: Soap Baking Powder: Aluminum foil A mixture of both: PERFECT

[@Mordal1222]

Also interesting how they know what aluminum tastes like.

[@moeabdelhameed]

Andrew Li No, the mixture would be soapy aluminum foil

[@mariafe7050]

Listen to what she said again... "perfect amount of lift from the combination of baking soda along with the right amount of tang from the cream of tartar and the baking powder"

[@tuckerschwab5331]

Ah yes, soapy metallic pancakes

[@mariafe7050]

Tucker Schwab No. Just by themselves it gets aluminum foil and soap, but if it's put together, it gets rid of it.

[@waitwhat260]

Tasty: these are the fluffiest pancakes you'll ever eat Japan: am i a joke to you?

[@trey6453]

Man you stole my comment 😂

[@321Venia]

unicorn iris 😂😂😂😂😂😂

[@cloudyskies2729]

@@trey6453 and i oop😂

[@cloudyskies2729]

@Jaden Davison save the turtles

[@strangesoul7949]

I mean do u use buttermilk in your Japanese pancakes because I dont

[@csmelen]

By the time I finish these steps, I'd be eating my breakfast pancakes around lunchtime.

[@begoodtoyourself9591]

csmelen 😂😂😂😂🙈 yeah tell me about it !!

[@SimSam_5]

TXTroll at least it’ll be a good brunch

[@XwpisONOMA]

Hey does IHOP deliver?

[@TumblinWeeds]

I guess that’s how brunch came along. They finished cooking so late that they had to make a new name to make themselves feel better.

[@adamfirst3772]

thats what 4 am is for...

[@AyStar]

Finally, a pancake tutorial that isn't trying to be some gourmet chef version of a simple food. Easy to understand, easy to follow, easy to make with what I have. Thank you.

[@taitohandy]

"you just have to add agar agar to your stern milk mixture and it is absolutely crucial to use quail eggs on this recipe, you might wonder how can I get these ingredients? Well I bought them from a local Italian market during the autumn season, but don't worry if you can't travel to Milan next year, you could also use your imagination and make this recipe the same shite you always do" - A random food enthusiast on KZbin.😂

[@hasmikharutyunyan4626]

Kudos or is this the first one killed on your post about 16g.

[@hasmikharutyunyan4626]

Ink is the 2/6 inch piece for a good 29g or less. Koi fish and fish is a great 100-303 sec. Long range and a 200g and 298g. Skin-care for your skin. Jailbreak for 4-5 years or less if your device doesn’t support more, you (ikon users!) aren’t allowed accessible.

[@chesterthomaspedral634]

This video should be: *Making cooked butter with a side of pancakes*

[@LAYLA-ub3xc]

Six minutes straight of how to make fluffy butter....

[@shekeal2810]

Add butter for 3 hours

[@jacquespicou6778]

do better then

[@supervro3071]

@@jacquespicou6778 dont you mean, do butter then?

[@mydogskips2]

+Soups Dooops Have you ever made pancakes from scratch before? I have, and this really isn't that much butter for the amount of batter you are making. And while it may not seem so, this is actually quite a large recipe, I'd say it easily makes enough pancakes to feed four people. The recipe I use requires only 1.5 cups of flour(this recipe calls for 2.5 cups) and I can easily get 5 or 6 full-sized pancakes out of it.

[@princessofchina]

NO LIE: I made these and they are amazing. They were crunchy on the outside and so fluffly on the inside. It was delicious and sweet. It didn't taste overly flourly or buttery.

[@ninasapple]

How many minutes did you let it sit??

[@princessofchina]

@@ninasapple 15 minutes to 30 minutes

[@k.5032]

Did they taste okay with those bits in them? Like the lumps?

[@mydogskips2]

@@k.5032 The lumps are not a problem, they really do blend into the batter, believe it or not, and it's actually part of the reason why you want to let the batter sit for a bit, to give it time for the lumps to settle, and 15 minutes should really be good enough, you do not need to wait half an hour before you cook. Trust me, I've made pancakes from scratch many, many times, and the video is right, you do NOT want to overmix the batter, it's really the WORST thing you can do, having lumps is okay. And if you need a higher authority than me to say it, Alton Brown and a chef from IHOP have said the same thing, lumps are good. If you mix until it's completely smooth, you've overmixed your batter. Also, these proportions are not bad, it is NOT too much butter given the amount of flour you are using/batter you are making. I think I would cut back just a little bit on the salt though, especially if you're using salted butter. The recipe I use calls for 1.5 cups of flour and 1 teaspoon of salt(this recipe uses 2.5 cups of flour and 2 tsp salt) and when it's done it does have a mild salty flavor, but personally I think it's good because it balances out the sweetness of everything else; to me a plain pancake should NOT be very sweet, that's what the syrup is for. There are a few other issues I might take with the video, but I won't second-guess it here and will just say that in the end, making pancakes is part science and part art, it will take time and practice to do it really well; I can assure you that I've ruined many batches in the process, but you will learn and get better with experience, then you can start to tweak the recipe to your liking as well.

[@princessofchina]

@@k.5032 Yes When they cook the lumps disappear!

[@omarsameer2809]

So if i used a mixture of baking powder and baking soda it will taste like soapy aluminum foil?

[@mossybiscuit4226]

Omar Sameer exactly.

[@ThatKid22101]

I feel like yeast would be better

[@eduardosalamanca3808]

lol

[@lettsielettsie3019]

@@ThatKid22101 i dont think Yeast will work... Usually its used for bread so it will double in size while you let it set

[@omarsameer2809]

Lettsie Lettsie yeah and it will change the texture and the flavour too

[@adriennepender673]

I make pancakes all the time, and love the flavor, so I didn’t use their recipe-just these techniques (mine are normally thinner). I stopped using a whisk to blend (used a spatula and folded the batter), I added baking soda, added the egg yolk and white separately, and I let the batter rest. They came out restaurant-level thick, just amazing.

[@kungfukenny8500]

"it's a snack just for you" not in my household...

[@baileyhalsall7230]

Hello can you please checkout and subscribe to my channel I would really appreciate it, thank you 😊

[@inalatumarianna5510]

Same thing, I can be pretty greedy when it comes to pancakes 😂

[@marisaare5134]

@@baileyhalsall7230 no

[@UseTheScience]

Bailey’s Baking no

[@lovelygirl8315]

Living alone and being child free is really good hehe

[@justdream2468]

Me before quarantine: I don't have time for this... Me in quarantine: *I have time for this*

[@smz438]

But not ingredients Can't even go out Even went out the stores are EMPTY 😥😥😥

[@blackironwalterkus3851]

helly loi my man if you don’t have the ingredients for this I don’t know what to say. A single bag of flour lasts me like a year.

[@smz438]

@@blackironwalterkus3851 these pancakes are not made with JUST THE FLOUR my man

[@blackironwalterkus3851]

helly loi the same goes with every other ingredients.

[@smz438]

@@blackironwalterkus3851 where I live there is no milk and eggs available 🙃🙃

[@septim2315]

Instructions unclear. Ended up eating butter from the packet.

[@dearmakeupdiary]

Septim 😂

[@nicciwd40]

This made me laugh so much!

[@sanadabbas]

😂😂😂😂😂 I died

[@aditiyadav4008]

lol

[@talhafaruque7518]

It’s so easy, I did it and it tasted great

[@charliegonzalez4572]

I was craving pancakes so I figured “how hard can it be”? After watching this video I’m no longer hungry. Thanks!

[@leylina9770]

LOLL

[@nilesh1424]

They're easy

[@lovinglife8072]

Its actually very simple, i tried the same recepie of tasty, and believe me i have became a master of making delicious pancakes.i usually shorten the process by making it in one bowl, adding the ingredient together, hardly takes 5minutes, and resting the batter for 10-15min .

[@sun_free]

it is pretty simple. they just added extra tips and tricks

[@wenzeleddie]

Lazy

[@maiamorato3566]

Tasty: Use the measuring cup exactly. Asians: What feels right is right.

[@infinity-gn9xq]

Yep.. Asians eye ball cooking..

[@jakem117]

Weeb

[@Oliver-fw6rc]

@Jake M Could you not?

[@FlippyPipz]

Oliver I agree.

[@msol3270]

It wouldn't make sense to make a video for other people to learn if they "eyeball" everything 🤦‍♀️

[@xami926]

these pancakes truly made my life butter... i- i mean, better.

[@ogreeni]

😂

[@tiramishiu]

underrated joke. I salute you

[@skeebas_2541]

Tasty’s motto: MORE BUTTER

[@antivaxxtoaster8919]

or cheese

[@darrenco8289]

Magare Govedo Double the chin, double the happiness

[@Venomstinginks]

I like em BUTTER!

[@LocsNdimples]

Just made the best pancakes I’ve EVER made in my 33 years of life. Thank you!! So airy and fluffy and those crisp edges were *chef’s kiss*

[@hasmikharutyunyan4626]

However 89-9 g 818 eggs, 719-829mL, 189-392 sec. To make: 24-3g, 81-8 eggs, 8ml water or more eggs in 26-120 sec.

[@akanesan2664]

Recipe to make your life easier. Butter. Then add butter. Fold in with your butter. Fry with butter. Serve with butter. Realise you cooked just butter. Scrap your 'pancakes' and eat butter. *Butter.*

[@septim2315]

I tried this recipe but it needs more butter.

[@randybaker6254]

its not all butter!

[@randybaker6254]

Septim no it doesnt

[@randybaker6254]

EdyS. not funny

[@randybaker6254]

Septim not funny

[@estephaniecampos2693]

this is a good recipe my husband loved it. few thing i did different 1) used regular milk 2) didnt wait 15 min and used a nonstick pan came out perfect and delicous i also added some vailla extract made the house smell even better. i recomend

[@sally9504]

did you still use 2 and 1/2 cups of regular milk?

[@estephaniecampos2693]

Kookies and Cream yes

[@sally9504]

@@estephaniecampos2693 ok thank you!

[@cupcakekitchen473]

Wow sounds nice

[@Nunofurdambiznez]

so, basically, what you're telling folks is, you used YOUR recipe and not the one in the video....

[@SHERalmudj]

I made this today following all the tips and omg it's my first time to nail a pancake,super fluffy and extremely delicious

[@shazamohammed9561]

Can you tell me how many pancakes did this recipe make ???

[@marisrissa]

Shaza Mohammed it made about 10 :)

[@williamrussell533]

@@shazamohammed9561 It made 6 very large pancakes for me! Definitely enough for breakfast for 3-4 people.

[@ediangarcia817]

I tried to reduce the recipe to a half ‘cause I wanted to cook for 2 people. Most of the batter was wasted the first time! Apparently, it’s impossible. They don’t taste and look the same as the first time I did it. Unfortunately, I’m not gonna be able to make this recipe unless I’m cooking for like 4 people!

[@marisrissa]

Edian Garcia Uhoh maybe you did something wrong:/ I halved the recipe and they still came out perfect haha maybe I got lucky

[@xerosisc]

Here is the recipe in grams and mls: -300g flour -4,5g (1tsp) baking powder -4,5g (1tsp) baking soda -38g (3tbsp) sugar -11,5g (2tsp) salt -600ml (approx. 612g) buttermilk -2 egg yolks -2 egg whites -115g melted butter I usually measure sugar, salt, baking powder and baking soda with actual spoons but I have seen people use scales for everything so... It‘s enough for three to four people in my experience, have fun!

[@hasmikharutyunyan4626]

Join the conversation 18g to 12g. Old enough for the day but I think it’s a bit more of an experiment to see how it goes for these two 9,5g bottles 12.9g, much better results and more of the stuff kosher and more, great 1.9g. Job wise, kale is the most expensive option in 9,3g.

[@LightsAcapella]

@@hasmikharutyunyan4626 bro, are you lost? what the hell are you waffling about?

[@mukundichavora5502]

1:24 how do you know what aluminium foil tastes like. I have questions and I need answers

[@william_the_conqueror_fan1564]

Mukundi Chavora have u ever made sandwiches and then accidentally ate some of the foil? Yeah, it’s happened to me but I don’t remember the taste

[@mukundichavora5502]

@@william_the_conqueror_fan1564 haha

[@william_the_conqueror_fan1564]

Mukundi Chavora I’m not joking

[@mukundichavora5502]

@@william_the_conqueror_fan1564 🤣. hope ur ok now

[@william_the_conqueror_fan1564]

Mukundi Chavora ye I’m fine 😊

[@thinglab8621]

"Make sure you measure the flour correctly" - proceeds to measure in volume instead of mass.

[@FormaxLt]

FeelsBadMan this should've gotten more likes

[@jackiemendez38]

ThingLab EXACTLY, that's the key

[@The_Unholy_Nerd]

America can't measure correctly. They haven't for years. It's hopeless to try and teach them now...

[@sabuslice6400]

sorry i couldnt hear you over the sound of my freedom

[@willow-n1i]

That’s just how we measure.

[@jeffwndy]

I have tried many pancake recipes, and these were definitely the best and fluffiest! I added a half teaspoon of vanilla which IMHO made them even better! One recommendation for your video would be to leave the amounts of ingredients on the screen instead of vanishing them after 2 seconds. The amounts on the screen were gone so fast I had to keep rewinding and watching to make sure the amounts were perfect. Also, eater beware, there is so much butter, eat these sparingly! Enjoy!

[@jeffwndy]

@Daisy Moultrie Thank you.....what is the link?

[@jeffwndy]

@Daisy Moultrie nvm. found it! Thanks again

[@Daniel-jo2mc]

I would cut down on the butter!!!

[@zombiezgrl2672]

Did she use 2 egg whites?

[@jiffjiffernson7292]

This recipe brought to you by a grant from Lipitor

[@Tomago9387]

This recipe has never failed me after 2+ years of using it. I've tried some "authentic diner" style pancakes and other recipes and they always come out bland and boring. I feel like "too much" butter plays a major role in elevating the flavor and "too much" salt makes these the perfect vessel for sweet and/or savory applicants . So much so that I've made homemade McGriddles and they come out amazing when I do it right Some adjustments I've made are: Whipping my egg whites for extra fluffiness (since I have the extra time), weighing my flour for consistency (Usually aim for 315 grams, doesn't have to be perfect), bringing all my ingredients to room temperature so I don't get annoying clumps of butter floating at the top. For buttermilk I put milk in a jar, microwave for a minute, add vinegar, and shake it if it separates. I also make an emulsion from the butter and egg yolk, gradually mixing in the buttermilk mixture

[@nikki333Vault]

Do you add cream of tartar or no I was a little confused

[@Tomago9387]

@@nikki333Vault At what step

[@nikki333Vault]

@@Tomago9387 just wondering is cream of tartar added in this recipe at all, a little confusing because she said cream of tartar a few times but I didn't see it added

[@Tomago9387]

@@nikki333Vault They're just explaining a particular component within the baking powder. It is not required

[@nikki333Vault]

@@Tomago9387 Thank you so much

[@nenemearts]

“Fluffiest pancakes you will ever eat” Japanese Pancake: hold my eggs

[@twinkletoes9024]

Neneme 4444 OMG IKR HAHAHAHA

[@nenemearts]

KaylinTheWabbit XD

[@twinkletoes9024]

Neneme 4444 hehe :D

[@hayleywarren2043]

Stolen

[@nenemearts]

Haywoo o_o when I was writing this comment I wasnt even looking at commend, i was cooking lol

[@emmiecschell]

For everyone saying that Tasty made this recipe too complicated, it’s not. This whole video is only 6 minutes and it would take you less time than that to throw this batter together. They took the time to explain why certain ingredients and methods work better than others. That doesn’t make it complicated.

[@mondaikid9699]

But you have to wait 15-30 minutes before using the batter

[@angeladegbayi3473]

Because 15-30 minuyes is less than 6 minutes.

[@MadisonFalcoFoods]

Angel Daniella she said to throw the batter together not cook them Throw the batter together and take a damn shower then you can make them There’s all kinds of productive things that can be done in that time unlike complaining.

[@jessi330]

That's not true. You have to get out all the ingredients, how long for making your own buttermilk? Plus 30min for the batter to sit!

[@scatterbean8404]

@@mondaikid9699 😂 its literally not that long. take that time to clean your dishes. Clean the workspace that way you don't just pile.

[@skintyputa9568]

*the lies you tell* that ain't maple syrup that's butter with some sugar

[@NBS.Ruizzz]

GlowingToesGaming no its motor oil

[@Soooooooooooonicable]

Why must you turn youtube into a DEN OF LIES??!

[@jroisblessed5730]

I just made them this morning. Flavor was great!! They were not as thick and fluffy as you show them to be on the video, but they're nice and moist and DELICIOUS! Well worth the time and I'll definitely be making them again and again! Other recipes I've tried are fluffy as soon as they're made but by the time they were served, they were too dense. Thank you!!!

[@FootballsWEdits]

DUDE why is my batter like a CREPE. I need SO MUCH MORE flour to fix this up pls help

[@DankMatter]

at iHop... *oh wait*

[@woshee_real]

Dank Matter iho🅱

[@g.hmusicc]

Remember, it’s 🅰️ 🅱️

[@nubreb]

Just go to Denny's

[@lol-ju8rr]

This made my day😂

[@darniusstudios5139]

syobnic 🅱️ennys

[@ann-vl4eh]

For the people saying this takes too long, yeah well ladies and gents, I present you the corona virus-

[@sallyjohnson5985]

Kimikutchi indeed! Now we all got loads of time, no school, no work, no money...but endless amounts of time to learn not to be bored and eat too much!

[@Anonymous-sg4tr]

@@sallyjohnson5985 exaactly

[@LPSWeirdCow13]

@@sallyjohnson5985 online classes

[@elumiomerk4013]

@@sallyjohnson5985 Why are you saying no money though? I think I'm saving quite well right now. I should give myself a pat on the back.

[@KandiXoXoXo]

Yup. Enough IS Enough!!!! Funny how they knew that

[@JJ-nt1yt]

DAVID TRY THIS PLEASE!!!

[@jopenny7486]

Canyounot x YEEEEEEEEEA

[@danielvincent9157]

He needs to do something savory

[@user-uh2oz3qu5e]

Who?

[@hose7796]

M David Seymour

[@jugram13]

He's gonna throw this food on his desk like last one

[@francetrudelle]

Made them this morning... amazing. My husband said they were the best tasting pancakes he's ever eaten. I agreed. Very addictive, be warned. I used the homemade version of buttermilk. The fluffy side was lacking a bit however. And i certainly did not overmix. There were quite a few lumps in there. And I took care to mix the dry ingredients super well first. But this is a big recipe (next time I will divide it in half). The last few pancakes were puffier than those in the beginning. Nevertheless... such an amazing taste. This will be my new go to ! Thanks !!!

[@kaytarose]

It’s possible that your baking powder or baking soda lost its potency. If you google “test baking powder for freshness” you’ll get a simple way to see if it still has the potency to rise to the occasion, pun intended 😏😊 same goes for baking soda.

[@Neeshpeesh123]

Hey Tasty team! whoever took this channel to the next level from how to follow a recipe to understanding the food science behind it, I appreciate you!! Y’all offering more food education along with recipes and I thoroughly enjoy it. There’s only so many recipes you can make so thanks for evolving to a better place.

[@stoopidvideo]

yea seriouisly, im a man and made a couple of these recipes from these videos

[@chezwhin9329]

Same

[@aster9953]

Wonder where David Seymour is?

[@itztvnder8832]

NO no more sweets

[@AmenFashionOfGaga]

Still recovering from "the best Brownies you'll ever eat"

[@aster9953]

Itz Tvnder I think no more brownies is better xD

[@KaiIchiRu96]

How do I come to always watch “how to bake the best...”dessert Videos at night-time 🤔?

[@baileyhalsall7230]

KaiIchiRu96 Hello can you please checkout and subscribe to my channel I would really appreciate it, thank you 😊

[@llarry2009]

Cause night time is dessert time. Im watching this in the morning.

[@zeinaelmessiry1599]

KaiIchiRu96 same gurrrrrrrl

[@unknownperson-rq1nf]

wait are we supposed to watch these at a differnt time?

[@jingwen1252]

Dry ingredients: 2 1/2 cups FLOUR 3 tbsp SUGAR 2 tsp KOSHER SALT 1 tsp BAKING POWDER 1 tsp BAKING SODA Wet ingredients: 2 1/2 cups BUTTERMILK 1 stick (110g or 1/2cup) MELTED UNSALTED BUTTER 2 EGG YOLK Mix together Dry and Wet ingredients Then add in 2 egg whites Enjoy cooking 😌

[@pacolozano6499]

Been making pancakes my whole life, and I made this exact recipe this morning, and they were seriously the best pancakes I’ve maybe ever had 👏🏽👏🏽👏🏽👏🏽

[@lewisevander]

But don't you think adding vanilla extract would make it taste even better? I wonder why they didn't add it.

[@maryamalbalochi9533]

@@lewisevander yesss

[@peterelliotpeter]

One clap for our boi Paco!

[@byranhawkins6994]

So do you add just the egg white or the yolk

[@pacolozano6499]

@@byranhawkins6994 I add the egg yolk first to the wet mixture and then at the very end add the egg white but honestly it doesn’t really matter 🤷🏻‍♂️

[@chema8360]

I love how she talks about this recipe as if the entire world was waiting for it.

[@ddd5452]

Chema Brinval I was waiting for someone to note this. She sounds like a teenage girl narrating her life. Think Lizzie McGuire

[@cjb8010]

Wait, what? Aren’t YOU here watching too?

[@sirrickyrick7713]

Well apparently you were waiting for it.. 😂

[@JuanJimenez-fl8ku]

They were just waiting for that glorious voice lol

[@khushik3899]

We kind of were, though-

[@moop.3549]

*ok thing is everything tasty does looks great but then you actually try it and it's a lot of work and kinda mediocre tasting... sorry oops?*

[@Sammy-S]

Super Flute lol ikr?

[@bevmar]

I THINK IT HAS TOO MUCH SALT

[@syeerahiei3170]

@@bevmar ikr just add 1tsp of salt but.. i didnt at salt at all and i added 5 tbs of sugar

[@Ptitnain2]

If you want a similar result try this recipe, tasty, simple and cheap: www.ricardocuisine.com/manger-famille/recette.php?c=dejeuner&id=5765

[@sierrastar5155]

You are probably doing it wrong then. Every tasty recipe I have done has tasted incredible.

[@hassanhabib6059]

Easily the best pancakes I have ever eaten! They turned out fluffy and absolutely delicious! Thanks for the recipe, it is perfection!

[@hasmikharutyunyan4626]

This kudos is a good thing for one, given that it is not just about, his family or his friends know what they 1.9 sec and 1 mL. If ignoring, ionic or other chemical elements in an ionic system. 😢

[@hasmikharutyunyan4626]

While there was some debate, although there is still much discussion over how much money. It seems to have gone up! Akin is not only an economist and an advocate tied, using a few of these facts as evidence. Are the two 5-9 sec. While there, what do they mean? Imagine a person.

[@sheilapons6442]

4:48 Tasty: “You can go crazy” Me: *Pours rum in it*

[@anithanair2414]

That's what Rie would do

[@sheilapons6442]

@@anithanair2414 YEEEEEEES HAHAHAHAHHAA

[@shreyapandey7154]

@@sheilapons6442 Make it FANCY!

[@Kamari_26]

Wuts rum?

[@shreyapandey7154]

@@Kamari_26 an alcoholic drink made from sugarcane

[@anisahxmed]

Free Palestine 🇵🇸

[@linda6059]

But the video is from summer 2018 before souffle pancakes👀😅

[@yuz_ha]

Ikr lol

[@yuz_ha]

C C C o o k i e z I'm pretty sure they did exist before.

[@linda6059]

@C C C o o k i e z did u just say my comment doesn't make sense...???😓😂😭😂😂😂😂

[@shade4851]

@@linda6059 LMAO this been a thing

[@rat._.3219]

I just made these and they are so good. They are not the fluffiest pancakes I've had but they are the most flavourful. The pancakes are also super buttery to the point that after 2 pancakes you feel sick but they still taste good just don't eat too much.

[@sarabrady3264]

Um that sounds gross:(

[@feeshac1974]

Waiting the 15-30 mins makes all the difference! Just wash all your dishes and set the table while you’re waiting. The time goes by in no time.

[@SAKSOON]

I need David to approve this first.

[@fariatasnim8191]

But I'm actually tired of seeing him try desserts. I'm hoping he does something savoury soon. Edit: I just made these. They good. I just don't want David to waste time. 😶

[@upasha8200]

Exactly. I was about to make the brownies, watched his video and went “nope”

[@92mattster]

Yeees

[@marlenegomez5437]

SAK- SOON

[@CheesyDoesItCooking]

Hi. I'm a new comedy cooking channel that keeps cooking and fun. I'd really appreciate it if you gave me a shot by checking out my vids. If you like it subscribe. You're a lover, ok byeee.

[@feverdreams]

Honestly I thought these pancakes dont look appealing but they look sooo fluffy ! I had to try this recipe and let me tell you ! I GOT NO REGRETS. These were the fluffiest pancakes I have ever made although I would use a tsp and half of salt I just like my pancakes that way. I do have a pancake pan which is small and round and makes them come out perfectly shaped. Definitely my go to recipe from now on... I also added a little vanilla extract to really upgrade the flavor.

[@yuchanghu7872]

Maryam Shah finally some compliments

[@jakobipowell3600]

I also added some vanilla extract

[@veridian4433]

As a wise Agnes once said "IT'S SO FLUFFY I'M GONNA DIE"

[@tazimhoque9796]

This deserves more attention than it gets

[@SA-zm7ch]

😂😂🤣🤣

[@rowelle]

Veridian Yasssss!!!!!

[@narwhalgirl12]

Omg yes XD

[@dcrooks6102]

Veridian lol

[@aanyap]

" who wants to whip out the hand mixer at 7am, am I right" more like 10am

[@atai1438]

4 pm

[@aanyap]

@@atai1438 FEWGYCSJLIRUWSHFID YESSS

[@sazon.junior4205]

Wait a min... ✋ *hOw dO yOu kNoW wHAt AlUMInUm F0iL tASteS L1kE?*

[@somatia350]

You just “do”

[@bathinape84]

Ever bite aluminum foil with a filling? 🤷🏿‍♂️

[@ariadnaluque5396]

Cause she probably eats it with butter every day

[@NukelearFallout]

No wonder you people have no fucking brain cells left.

[@alexifelton1070]

Fallout Fuck you

[@marisrissa]

“The Most Butter You’ll Ever Eat! Ft. Pancakes” *

[@cya6563]

Lol

[@howellaboutno9500]

There’s more butter in cakes and cookies lol, it’s not that much

[@cupcakekitchen473]

Howell About No yea there’s a lot in all but I agree

[@howellaboutno9500]

Cupcake Kitchen all that butter makes these pancakes amazinggg I made them and I highly recommend

[@cupcakekitchen473]

Howell About No ok thanks

[@iivjoy]

Hey, it’s me, the idiot who put 2 tbsp of salt, and was surprised of how salty it was.

[@YuzoSlaps]

Tf 😂

[@HiteshReddyr]

Yes!?? Pancakes turned out so salty.. I was skeptical when I adding it but did it anyway

[@tyrfree5733]

TSP. NOT TBP

[@clarkevander]

Same

[@sambirokitawi3958]

I did that too😭😭

[@la-kv2jr]

Buttermilk pancakes 2.5 cups flour 3 tbsp sugar 2 tsp salt 1 tsp bakin soda 1 tsp baking powder Whisk 2.5 buttermilk.. (2-3 tbsp lemon juice/white vinegar to whole milk, curdle) 1 stick unsalted butter, melted 2 egg yolks Mix wet and dry gently with spatula 2 egg whites Fold, lumps are ok Rest 15-30 min Medium heat 1 tbsp unsalted butter/oil Medium low 1/3 cup batter (decorate if you like) Bubbles = flip 1-2 mins, done (top with butter, maple syrup, etc)

[@la-kv2jr]

Buttermilk pancakes (half the ingredients) 1 1/4 cups flour 1.5 tbsp sugar 1 tsp salt 0.5 tsp bakin soda 0.5 tsp baking powder Whisk 1 1/4 buttermilk.. (2-3 tbsp lemon juice/white vinegar to whole milk, curdle) 0.5 stick unsalted butter, melted 1 egg yolk Mix wet and dry gently with spatula 1 egg white Fold, lumps are ok Rest 10-30 min Medium heat 0.5 tbsp unsalted butter/oil Medium low 1/3 cup batter (decorate if you like) Bubbles = flip 1-2 mins, done (top with butter, maple syrup, etc)

[@bcgden3512]

*Actual recipe* Add 3 knobs of butter, after that your gonna wanna whisk that butter, if the butters too hard you want to melt some more butter and put it in there to make it easier. After that you want to add butter just to give it that butter taste. After that you want to set your pan to low to med, after that you put your butter onto the pan and let it cook 1~2 minutes depending on how you like your butter. After that your gonna want to flip it and let it cook for another 30~60 seconds. After that you have yourself a buttercake. Optional: butter on top

[@ahmedsheikh5295]

Bcgden You forgot the butter.

[@jaredkeeler8522]

Where's the butter?

[@uhhimsocool999]

some extra butter on the side

[@farahabunada8411]

Bcgden 😂🤣🤣🤣

[@raeanned]

I came here for fluffy pancakes - ended up staying for the comments 😂😂

[@sochalant8056]

r/meirl

[@rextransformation7418]

😂😂😂👍

[@adriantemple4566]

me to

[@professorcho07]

This video is for fluffy pancakes... what are you talking about

[@devan98]

Yessss

[@DCassidy42]

As a Canadian I feel obligated to state that Aunt Jemima syrup isn't maple syrup. Carry on.

[@crystalrowe5948]

As an American you do know we can read and we know the difference between maple syrup and maple flavored syrup.

[@johnnyboy7115]

as an American I feel obligated to state that our national symbol is a bald eagle and you national symbol is a fucking maple leaf, put the two together and you know what you have, what you have is a fucking shredded up red maple leaf, carry on.

[@totallynotjackie6331]

no one cares, go eat your fkn maple syrup

[@DCassidy42]

@@johnnyboy7115 Incorrect, our national animal is the majestic beaver, which are hardworking, cooperative, and friendly. My recommendation to you is that you read more about other countries history before you go making condescending and ignorant comments that bear no merit. Congratulations on perpetuating negative American stereotypes.

[@johnnyboy7115]

DCassidy42 common man lighten up it was a joke, Canadians are so sensitive about there red maple leaf 🍁

[@pablojosemoralesidrovo9636]

5:03 - 5:07 this moment literally make my mouth water. I love pancakes so much, I literally search so many recipes on KZbin, and I make pancakes every weekend.

[@RAdams]

These would be so much better if you added more Butter and then maybe a little more Butter

[@brookeajay2754]

R Adams Butter = Better

[@Dr.Pepper001]

Two ingredients are missing -- 1/2 teaspoon of Vanilla Extract, and 1/4 teaspoon of cinnamon.

[@chezwhin9329]

Dwight Turner Yes that will taste even mmoooooooorrreee good

[@Neeshpeesh123]

Facts!!

[@alemj8015]

yesss omg i can't believe she forgot it

[@samsasimmer]

You won’t even taste the cinnamon it will just give it color?

[@samsasimmer]

You have to put loads of cinnamonnin

[@emisformusic3375]

Powder = foily Soda = soapy So use both for the result of... Soapy aluminum foil😁👍🏻

[@charlie_mario6292]

Em Is For Music also, they’re flat _and_ flavorless!

[@Roan.bot.]

Not exactly how flavors work but I see why people would think it’s that simple. It’s not like oil and water where you put them together and it’s just water with oil on it. It’s actually possible to pit two ingredients together and get a completely different or no taste. That’s kinda what cooking is.

[@lilan0x]

I just use powder and mine tastes delicious

[@ahmadabdelrahim7777]

The best and fluffiest pancakes I have ever had. My go to recipe from now on. P.s. make sure to use UNSALTED butter. Or if all you have is salted butter, don't add any salt to the dry ingredients. I had to learn the hard way.

[@DrSimpleBeauty]

“Let the batter rest for 30 minutes” ...aaaaaand that’s where you lost me. 😧

[@amirash8127]

I only left it for about 10min while cleaning and heating my pan and it was still really good!

[@kushpaladin]

ive made this recipe twices first waiting 30 mins, second 10 mins and there is literally very little difference

[@ninasapple]

@@kushpaladin but which one do u think was better? The 30 minute one or the 10 minute one?

[@crazypig129]

You mean.....the butter?

[@ninasapple]

@@crazypig129 lol

[@TiaSprengel]

Tasty: Make sure to measure the flour correctly Tasty: *uses cup measurements instead of grams* Me: 💀💀💀

[@amalkardaly1652]

Il know right😭

[@lilaclore]

I think they use grams but since majority of their audience is American they transfer the measurements to Cups

[@Paaaull]

@@lilaclore You can't convert grams to cups accurately.

[@Mikado.404]

SWITCH TO METRIC

[@lauranelson1012]

why would you use grams we’re not measuring weed it’s flour dumbass

[@jamarianhall2701]

Baking soda: I can’t do it Baking powder: But together we can

[@mydogskips2]

Actually, there's a very important truth in what you said. Sometimes baking soda isn't enough to leaven a batter, namely because there isn't enough acid in it to activate the baking soda, that's why baking powder is used, it has the acid(cream of tartar) incorporated into it. The only thing, however, is, my understanding is that baking soda has far greater leavening power than baking powder, I think 4x, and for something like pancakes, using baking soda will actually help with browning the surface, without enough baking soda you will have a very light-colored, "blonde" pancake. This is why some pancake recipes say to add lemon juice, it's supposed to help activate the baking soda/powder and make it fluffier. The key is getting the right balance of acid and baking powder in order to get a good texture and golden brown surface color.

[@IMTHATN1NJA]

Jamarian Hall I had no idea the two were different lmao

[@satsat247]

Sounds like a tawog reference

[@zoubidama8210]

that was cute 😅

[@everythingbutthegirlfan762]

I love this recipe, I make for the whole family every Christmas morning. It is a show stopper! I find it better to beat the eggs whites anyway just to soft peaks, the non beaten snotty egg white doesn't incorporate as well, and you may end up over mixing. Also, do not use a wisk, just use a spatula and fold lazily.

[@bandit7889]

yoo, question. when you leave it for 15-30 mins do you put it on the kitchen counter to rest or fridge? I wanna try this tommorow

[@everythingbutthegirlfan762]

@@bandit7889 Leave it on the Kitchen counter. The egg won't go bad in 15 minutes.

[@bandit7889]

@@everythingbutthegirlfan762 bet ty

[@SirBloxy]

1:19 "If you use baking powder, your pancake will taste like aluminium foil" I have multiple questions.

[@chizzyugochukwu8579]

Exactly. Lol who tried tasting foil to know how it tastes!🙃

[@venusho7163]

We need David!!!

[@trezythirdy3527]

Servings: 4 INGREDIENTS 2½ cups all-purpose flour 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2½ cups buttermilk 8 tablespoons (1 stick) unsalted butter, melted 2 eggs, whites and yolks separated 1 tablespoon unsalted butter, plus more for serving Blueberries, optional Chocolate chips, optional Maple syrup, for serving

[@Toast_3064]

Thank you!

[@vitfrac1200]

I used light buttermilk (56% less fat) and only half stick of butter. Still incredibly delicious. It's really NOT necessary to add more butter or full fat buttermilk. I also added 1/2 teaspoon of vanilla. I topped them with strawberries, bananas and maple syrup. Didn't put butter on top. They are not a healthy breakfast, I know, but that doesn't mean you need to add all the max of the unhealthy ingredients just because.

[@nadeenatyieh4698]

The REAL best pancake recipe: 1. Buy boxed pancake mix 2. Add milk/water 3. Cook em (or whatever it’s called) Bam

[@barneystinson8489]

Nah man, this is it: 1. Buy pre-baked pancakes 2. Microwave them Bam

[@zed4694]

Barney Stinson That sounds gross but wohoo.

[@warnerw88]

Sara lmao they’re prolly joking but yea microwave pancakes are nasty asf

[@kkristian8350]

n a d e e n

[@bruno6170]

n a d e e n lol cook them?

[@rayh.3478]

this one of the funniest comments section I've seen 😂

[@bluebird6327]

“Don’t add oil unless u want it to be like a donut instead of a pancake, which is fine if that’s ur thing” Look dude I came here to look at fluffy pancakes not get attacked

[@c.951]

exactly

[@c.951]

@qwerty verbally

[@godisdead6611]

So you prefer the taste of oil over butter?

[@mufc3316]

Soccer is the greatest sport on Planet Earth and is massive in over 240 countries. Every country on Earth loves Soccer. Basketball is massive in less than 40 countries. Soccer will be the most popular sport in the USA by 2050 utdnn

[@SultanKhan66]

@@mufc3316 Boring sport.

[@JoanneSalado]

i tried this just now…since i don’t have buttermilk and im tired of inventing a buttermilk i decided to just use plain water with the same measurement and it works perfectly! its still as yummy as expected! baking soda really do the magic in the fluffiness of the pancake! thank youuuuu!!!!❤❤

[@arrshiie]

Tasty: these are the fluffiest pancake you’ll ever eat Japanese shouffle pancake: *_uno reverse card_*

[@neptune9996]

what? that made no sense lmao

[@BarackBobama]

What the actual fuck is this comment

[@kurt4]

this literally makes no sense lmao

[@yejikim3481]

?

[@ubayyd]

@@yejikim3481 they're Japanese but were recently popular in korea

[@claremoloney985]

I rember I once put a tad too much oil to the pan and the pancakes actually did taste like donuts. They were actually quite nice.

[@luanova2022]

I just made the pancakes, I didn't change anything in the recipe. I had no buttermilk so I used milk and lemon. They were perfect! Thanks!🥞

[@stephaniereichenrosa4005]

What proportion of milk and lemon?

[@shazamohammed9561]

Pls reply how many pancakes did this recipe make

[@valeriekelly9718]

What's the lemon for I always wondered , my Mom never use it while we were growing up , she made her from scratch .

[@Da69expert1]

@@valeriekelly9718 i’d surmise that it’s to let the citrus acid interact with the leavening agents in the same fashion buttermilk would

[@chaank1069]

TASTY. I made these today. And OMG they truly are the fluffiest. Love it. I highly recommend people try this but follow the method to the T. I didn’t have buttermilk, so I added 2.5 tablespoons white vinegar to 1 1/4 C whole milk. (I halved the recipe so added that much vinegar to 1 1/4 C milk.)