Dotorimuk Muchim / 도토리묵 무침 / Michelle Zauner's Korean Acorn Jelly Salad Recipe with H Mart!

It’s the perfect acorn jelly summer recipe that’s both light and refreshing. Crying in H Mart author, Michelle Zauner, shares how she likes to enjoy this dish: with lots of kimchi, seaweed, and sesame oil! Personalize your own bowl today with your favorite vegetables!
▶️ Visit H Mart Website for the Full Recipe: bit.ly/dotorimuk-muchim
💬 Let us know what you think about this Recipe in the comment section below!
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Thank you so much for watching! 😉
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For this recipe, you will need:
🔸 For Acorn Jelly:
- 1 cup Acorn Starch
- 6 cups Water
- 2 tsp Salt
- 2 tsp Sesame Oil
🔸 For Salad:
- 2 Persian Cucumbers, thinly sliced
- 6 leaves red-leaf lettuce, cut into bite-sized pieces
- 4 Scallions, thinly sliced
- 1 cup sour Kimchi, cut into bite-sized pieces
- 6 sheets Roasted Seaweed, cut into quarter-inch strips
🔸 For Dressing:
- 4 tbsp Sesame Oil
- 2 tbsp Soy Sauce
- 2 tbsp Kimchi Brine
- 2 tsp Rice Vinegar
- 1 tsp Sugar
- 2 cloves Garlic, minced
- 2 tsp Roasted Sesame Seeds
- 2 tsp Gochugaru (Korean Red Pepper Flakes)
▶️ Here you can find the illustrated Recipe step by step: bit.ly/dotorimuk-muchim
👥 Serves: 3-4
⏰ Total Cooking Time: 45 minutes (excluding cool down period)
🥣 Recipe by: Michelle Zauner
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#HMart #AcornJelly #MichelleZauner

[@user-pp2ll9tx1s]

H마트에서 울다를 읽고 미셸 자우너 영상을 찾아보다 보게 됐어요. 묵이 철퍼덕 떨어지는 소리와 모습에 놀라 웃는 미셸이 매력적이고 친근하게 느껴지네요.

[@newbereader]

My Bookclub members of 25 people are reading your book 'Crying in H Mart'. Thank you for sharing your 도토리묵 video.

[@allyson--]

I love to hear she's open to writing another book in the future :^) The topic of learning a language later in life is something I'd read from her. Also, very neat recipe!

[@eskim1018]

My grandma used to make this muk, gathering up acorns and making it into a powder. She used to sell the muk at the local grocery store. Brings back memories of her.

[@diappa]

This taught me acorn jelly is in a powder and not always sold already made lmao 🙃 but Michelle I love your book and as a 1st gen daughter myself it really hit home. Thank you for writing this book ❤

[@juliotancredi7468]

Actually you are not wrong. The old way was right the way you think it was. The podwered way is a new method developed in modern days, to preserve and mass-sell in the market.

[@juliotancredi7468]

She must have been blessed with all kinds of real authentic Korean foods, by her mother. Modern day Koreans younger than age 40 are not that much blessed, mothers being busy and all.

[@Dawn._]

묵 철퍼덕 떨어지는 거 ㅋㅋㅋㅋ 웃으시는 거 유쾌해요 ㅎㅎ 새콤매콤한 도토리묵무침 너무 좋아해요!!

[@mariguarino1613]

she's so precious 🥺

[@raining7561]

Summer salad looking so nice! 🥗🥗🥗

[@montecarlo881]

Can't wait to make this 👀. Your book and especially your music have been so important to me these past few years. I just wanted to thank you for being so honest in your creativity and cannot wait to see where you go next! ❤️

[@ChoochooseU]

I just read and loved your book!!! I had the audiobook and love that you narrated it yourself, and it’s so much fun to see you now! You look much like I imagined. I think a year in Seoul and vlog would be awesome! Best of luck in your future endeavours!

[@mementomori8685]

I really sympathize with Zauner for the losss of her mother. I have a red cover book 'Crying in H-mart'. There can not be overcoming death of loved one. I am glad to see Zauner doing well.

[@virus1x]

Love it Michelle!!

[@the_kitchn]

Superb , best & nice recipe 👌🏻 looks so delicious , liked it 👍

[@MarleyK77]

I grew up eating muk I can’t wait to make this

[@fynejules]

will definitely read your book!

[@user-pd8xz8fk8e]

The jelly you are working on, I do love it as well. It goes well with Makoliie Korean farmer's alcohol, mild one.

[@selaraye5567]

omg I just realized the channel is H Mart. amazing

[@mike325ci]

Haha, so finally H-Mart got back to you! You said in an interview (I think the one with Karen Chee?) that you sent them a letter to their HQ in New Jersey, and they haven't sent you a case and desist LOL. I've usually have 도토리묵 with 깻잎 but not Kimchi, I'm gonna give that a try! Congrats on your book and new album!

[@user-y1id8he9zil3lvi1]

wow You are amazing. I live in Korea and two sons of mommy but still haven't made this before.

[@Hmartofficial]

truly wroth making your own! we hope you can give the recipe a try soon!

[@user-hr2us5gn1v]

미셸 정미님. 먼 곳에서 응원합니다. 건강하시고 늘 힘내세요!!!

[@JohnLee-db9zt]

I love Michelle. Dotorimuk not so much. 😁

[@bkkim123]

응원합니다. 엄마의 나라에서.... 수구초심이 생각나네요

[@elnxm0c]

묵을 가루서 쑤는 것부터 하다니 왜 이렇게 전문적임ㅋㅋㅋㅋㅋ

[@sammylee2338]

도토리묵을 하는 것을 보니 제법 요리를 잘 하시네요. 도토리묵 만드는 게 쉽지 않은데...내가 남자라 그런가? 우리도 H-Mart에서 도토리묵가루 사서 해 먹어요! 근데 우리 동네에는 H-Mart가 없어서 제일 가까운 곳에 있는 H-Mart가 두시간 반 거리에 있어요. ㅋㅋ

[@annielee7848]

Is the book available on Amazon?

[@annielee7848]

Where do I get the acorn jelly powder? Hmart?

[@raining7561]

Next recipe pleaseee hehe😋

[@user-pd8xz8fk8e]

So far I am not aware of your Korean ethnic. Hit me awesome over the itps you are nominated for two grammy award. Good luck.

[@Xinops]

Do you make this a lot?

[@coolrocksounds]

Who else knows this video from the food court at your local Hmart?

[@hunsoo77888]

항상 응원하고 있습니다 이모 만나러 올때 맛있는거 많이 드시길

[@Bakgihan]

한국말을 잘 못해도...... 예쁘게 보인다. ^^ 응원할께~~

[@user-dw4qd8vz6p]

뭐야 h마트 채널갔어 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@birddogfreemann]

looks disgusting