Double Chocolate Cake / The Best Intense & Rich Cake I Ever Tasted

Double chocolate Cake. The best intense and flavourful chocolate cake I had ever tasted.
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The Chocolate Cake
100g Chocolate (73%)
100g/ml Coffee
40g/ml Oil
4 Egg Yolks (from eggs that weighs 58-60g each with shell)
60g All Purpose Flour
10g Rice Flour
10g Cocoa
6g/1tsp. Baking Powder
4 Egg Whites (from eggs that weighs 58-60g each with shell)
120g Fine Sugar
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[@jasybrigde4136]

Dear Michael did u put a waterbath in the oven for baking the cake? Thxx

[@michaellim]

Yes I did, make sure the cake pan is not in the water bath. Put the water bath at the bottom rack, and the cake pan in the middle rack.

[@jasybrigde4136]

@@michaellim god bless you dear! I made some of ur cakes omg all amazing! Dear pls learn us how to make indonesian spekkoek. The indonesian spekkoek is a layer cake with spices. I have seen many recipes but all have lots of butter. Pls teach us indonesian spekkoek!

[@veronicadarmawan8347]

@@jasybrigde4136 indonesian spekoek its verry difficult .. a lot of eggs yolk, n butter OMG 😇😇😇😇

[@jasybrigde4136]

@@veronicadarmawan8347 I know that's why I asked michael lin bc he is the best and I hope he will teach us!

[@ninaj5483]

I tried it yesterday and the kiwi banana cake! Both were super delicious. And my family thought I bought them from the bakery. Thanks for sharing your recipes.

[@spin6668]

Love your videos mister Lim! Might I ask why you add rice flour? Is it to hold more liquid or?

[@sabitapaye2895]

Gracias por enseñarnos los hice para mi familia y son EXCELENTES y saludos desde La Paz Bolivia

[@chefsamean]

Awesome chocolate cake, thanks for your sharing

[@evamoktan]

Oh la la.. who can resist any thing related to chocolate this fall/winter? I'll definitely try this amazing recipe!! A super thank you Chef! ❤

[@jypgadget9914]

Waaahhhh it's so beautiful n looks do delicious must try it thank you so much sir for shereing 🤩😍

[@hazeloncines2688]

I love chocolate cake and it looks so beautiful and delicious and i admire your cleanliness in working

[@michelleh2350]

You’re the best Michael,I love every video from you.

[@radhiyahomar7631]

It is such a delight to be seeing you preparing those wonderful recipes. You've never failed to amaze me! Bravo! Michael!

[@jessicaberams6055]

Wow what a delightful cake and then chocolate, double delight, and most exciting of all is that it is a very simple recipe to prepare, believe me chef I was fascinated, I thank you for sharing your recipes, take care and God bless you greatly. 🤗💐

[@nalanikazain3227]

Hi what does rice flour do in the batter to the cake? Looks yum!!

[@BakaSama24]

I'm definitely trying this one out soon. The cake looks so beautiful and all that chocolate, ♡. Thnx for sharing the recipe

[@rukeyamohamed1644]

Wow beautiful u r truly gifted Michael

[@nyomannilawati1776]

Thank you so much always inspired me, agree looks gorgeous and delicious 😍🙏🥰🌹

[@neelamjhaveri8098]

Wow Michael 👌🏻👌🏻👌🏻👌🏻 loved this recipe.... Look Your cake 😍 festive and celebration, gorgeous ❤️❤️ I will use my 90 percent bitter chocolate for this.. Thank you

[@2brownbraids]

looks yummy, will try this one out. Thank you.

[@Мира-д3б]

C'est magnifique! Inoubliable! Так подробно и доступно! Спасибо, шеф! Vous êtes genial!) Всё гениальное - просто!👏👏👏👍

[@naohimesama]

Which brand of baking chocolate do you recommend to use? It looks so good, just want to take a slice out of the mobile phone screen I am watching with. 🍰💓💓💓

[@srikiwik5676]

I will definitely try this.i love intense choc cake.thanks chef

[@eddiensw]

thanks Michael for sharing another great recipe. wanna check with you the purpose of 10gm rice flour? thanks in advance

[@michaellim]

It gives a better texture to the cake.

[@noniedharmawan5643]

Look beautiful and delicious!easy 2 make💁‍♀️👌🏻thx for sharing,Mr.Lim👍🏿

[@genjourney5240]

yeap perfect cake as always! 😊 im always dreaming of baking cakes like urs new fan fre frm Phil, more power to you! 👌🍰

[@Isa-ts8fk]

Exquisitez!!!! Ole lo buena que va ha estar 😋😋 Gracias!

[@sewfunho1448]

Wow, this cake looks gorgeous. I'm sure it tastes good too. Can't wait to try it. One question Michael, how can I replace the coffee with chocolate? Thank you so much

[@carmelcorreale3211]

maybe anything liquid orange juice goes well with chocolate or milk

[@adwa9iadwa9]

Tank you❤💚❤

[@gyun8126]

The cake really looks delish! Can I use corn flour instead of rice flour, Michael?

[@claudiapiacentini7440]

Wow, amazing, I’m going to try this soon. Which is the filling you used? Thanks.

[@michaellim]

Here is the link, kzbin.info/www/bejne/o2axoJJvotCLarM

[@litaespal696]

Me encantó esta receta, mucho chocolate y la adorable foto de un gatito, quien me a inspirado a hornear este delicioso pastel!

[@suadleman324]

Hi Michael. If I don't have rice flour, can I substitute it with corn flour🙄😊?

[@ambersheikh2217]

Wow thanks for sharing the recipe❤️

[@TM-qj4yr]

This looks so decadent and delicious! Thank you for sharing.

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘👍❤️❤️❤️

[@rheyhansakhaprasetya2351]

Thanks for resipe

[@inelibona894]

Спасибо! Красота какая!Великолепно!👍🔥🤗

[@visitacionrodriguezsanchez3098]

Thanks for sharing very interesting these rich desserts and greeting and good day for you 🌼🍃🌺🍃🌸🍃

[@lolarodz9542]

Buenos días, super excelente, muchas gracias.

[@rekharaikar7840]

I exactly doubled the recipe and followed according to your instructions and baked one part in a round mould and one in 6'' inch sqare mould, one in the round mould baked amazingly well, but the other one turned out heavy. Please help me to understand where I went wrong because I always follow your recipes to bake really quality cakes, thank you.

[@nareumonrichings8]

Yummy.Thank you for sharing.

[@dianarahman1443]

Dear Michael, can i skip the coffee? Or what can replaced with? Cause i'm allergic to coffee. Thank you.

[@judynga3138]

Thanks Michael ☺️

[@sharonkhor7433]

Love this recipe as not much oil being used, thanks

[@saraatppkdotpt8140]

Thank you for sharing the recipe 😊

[@levietenorio7326]

Hello Chef Michael! May I ask what brand of hand mixer your using now? Thank you very much! I love all your videos especially the French macaron. Actually I love all of them. Thank you again.

[@michaellim]

The mixer is Russell Hobbs.

[@gloriagin2]

Qi love your cakes Ive also tried quite a few Wanna try this nut one question,, why use rice flour What does it do?

[@michaellim]

Rice flour reduces the staling process, potentially extending the shelf life of baked goods by maintaining moisture for a longer period. Rice flour also contributes to a stable batter structure that can retain air bubbles well, resulting in a consistent rise and uniform texture during baking.

[@gloriagin2]

@@michaellim Tqsm for the detailed explanation Michael. God Bless you for your kindness in sharing your recipes and knowledge with us

[@ardemisaguirre8088]

Awesome and delicious, merci beaucoup 😊 👍👍👍😋😋😋

[@sheikhwali7]

Tasty cake 💖💖👍👍&delicious

[@darja25]

This is perfect for one layer cake (26cm)! Tried it! The texture and flavour are INCREDIBLE 🍫🍫🙆🏻‍♀️

[@jennifermckenzie14]

Hi Michael it's always great to look at how you make your recipes. Do you ever makes mistakes and have to do over yr video lol? Thanks again from Trinidad try some tropical fruits in your cakes too it's gonna be delicious I am sure. Be safe enjoy stay happy stay healthy cooking it's yr passion !

[@elenkoumbarouli2514]

Delicious as always🌷

[@josekasacoff9708]

Thanks for sharing!

[@marymv4462]

Gracias por la receta tus elaboraciones son increíbles,trato de hacerlas casi todas un saludo desde España

[@mesolehelen6088]

Dear Michael can I remove the rice flour or can I substitute it with the flour or corn flour pls ? Thank you in advance

[@michaellim]

Rice flour is very different from cornstarch/flour. Anyway, you can try to replace it with cornstarch.

[@mesolehelen6088]

@@michaellim thank you

[@GodsObedientChild-Deuteron6262]

It's so beautiful and looks delicious😍💖👌💕🤗!!!

[@sorasi6218]

Can I use wheat flour instead of rice?

[@margaretk2208]

Looks great, I will have to make it !!

[@wannajiranantana3117]

Dear Michael, As for 100g/ml coffee use please advise the q'ty of coffee powder and hot water. Tks.

[@michaellim]

Same like how you usually make coffee.

[@wannajiranantana3117]

@@michaellim noted with tks

[@adibanahreen6573]

This looks soo yumm.. can you please provide the ingredients measurements in cups?

[@kutchinangkulot2639]

Hi chef, is the rice flour optional? If not, what can i substitute? Thank you. ☺️

[@michaellim]

I rather not, you are compromising the taste and texture of the cake.

[@sarahsarita7602]

I'M GOING TO TRY IT NOW ! ♡

[@sc6870]

Did you use room temperature or hot water for water bath?

[@mohammadhuzaifa7154]

Hello Chef your cake is so good please tell a substitute for rice flour

[@michaellim]

I rather not, you are compromising the taste and texture of the cake.

[@limaesam2868]

Amazing chocolate cake

[@bonyboy2010]

Hi Michael, may i know how much (powdered instant?) coffee to use? And dissolve in 100ml hot water, is it?

[@michaellim]

One or one and a half teaspoon of instant coffee in 100g boiling water will do.

[@digambarthapa]

So nice 🙂 keep updating new recipes chef

[@perliz09]

Yummy and perfect. ! chocolate mmmm.

[@mohammedqwayder5294]

Can I use corn flour instead of the rice flour?

[@tonicorona5277]

Looks great thanks chef

[@cassiepereira4249]

Hi Michael,can I use cake flour ? Or all purpose flour with corn flour ? As I don't have rice flour

[@michaellim]

Yes, you can replace rice flour with cornstarch.

[@cassiepereira4249]

@@michaellim thank you chef

[@kass.2020]

No se activa el gluten de tanto mezclar ?. Ya que la harina se incorporó casi al inicio. 🤔

[@mariaizzo7155]

FAVOLOSO!

[@edwinlycedwinlyc5730]

Good day Michael. Thanks for sharing this recipe. May I have the recipe for the cream. Thank you.

[@michaellim]

Here is the link, kzbin.info/www/bejne/o2axoJJvotCLarM

[@edwinlycedwinlyc5730]

@@michaellim Thanks for the recipe.

[@boussetaidrissichahba4450]

Magnifique.yummmmmmmmy👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏

[@cassiepereira4249]

Just wanted to know should the coffee be mixed in hot water ?

[@michaellim]

Off course the coffee has to be hot, otherwise the chocolate won't melt when coffee added.

[@joanfrancescverduverdu2952]

Fantastic!

[@rukeyamohamed1644]

Michael can u show me how to make a chocolate and ginger biscuits with ginger cream filling if possible

[@michaellim]

Will certainly try it when I found a good recipe.

[@jilllove3300]

is there any sugar in this cake?, would it taste bitter?

[@اممحمد-ق6ع5د]

عاشت الايادي 👌👌👍👍👏👏😋😋💐💐💐💐💐💐💐💐💐💐

[@yummybitesbysunita1780]

Any substitute for rice flour ??

[@negarjay511]

It looks really delicious 👌👌👌💯💯💯💯👏👏👏👏👏👏👏

[@atsisegavidia5904]

Se ve hermosa y simplemente deliciosa gracias saludos desde Venezuela 👋👋👋👍

[@azlrc4340]

You are the best❤️❤️❤️

[@azraansari7745]

Very nice! Why you have used rice flour?

[@michaellim]

For cake texture reason.

[@Santha2011]

You nailed it👍

[@monaradu3034]

Oooo so nice( and a catpaw) with love🤗🙏

[@gurmitsinghsidhu2858]

Hi Micheal, could u please clarify the exact amount of coffee. 100gm/ ml. What is visible is some cubes of coffee akin to chocolate ones.

[@michaellim]

Add 1 to 2 tsp. instant coffee to 100 ml of hot water. 100ml of hot coffee is the same as 100g of hot coffee,

[@einthomas9981]

I have been experimenting on chocolate base cake recipe for black forest cake these past 3 months for my dad birthday next month. I can't believe my own effort at this. But eh... Is this recipe create a rather dense texture, fudge like cake? Or, is this recipe create a light - sponge like cake? I've been trying to create a balanced birthday cake. What's with dark cherry in the middle, frosting and ganache. Too fudgey will make it too heavy to eat. Too light will make it just too airy. It's hard to find the right texture for the cake base.

[@tanmaysadhukhan3346]

Coffee and water 100grm/ml howmany % ratio mix plzzź tell me my sweet boy Michel Lim😘😘😘

[@michaellim]

How you make your regular coffee will do. If you use instant coffee, 1 tsp. will do.

[@tanmaysadhukhan3346]

@@michaellim Thanks 😘😘😘😘😘😘😘😘😘😘😘😘

[@aparecidaalves2624]

Parabéns. Técnica e sabores compartilhados.🎁🎁

[@dominiquealozio9430]

MAGNIFIQUE 👍👌😋 Bnjr de la Kanaky 🌞😘 !!

[@crisscross3365]

Se ve delicioso como siempre 💗👏👏👏👏

[@PrincessDeeDee67]

omg Michael, I just love love love the way you decorated this cake, the foot paw print is just so friggin adorable....this cake made me think of a teddy bear walking through the forest and coming across a picnic table and the teddy vbear had to put his paw on your cake so he could taste ... the decoration is adorable.

[@ruthfeeney9441]

Great 🍰👌

[@bakewithnii8966]

Love 💞from North East India 💞

[@Siudin220]

What is the ‘recipe’ for coffee liquid itself? Thank you, michael.

[@michaellim]

Same as how you usually make coffee.

[@medihakaya4593]

So silly smooth!

[@yantimuliana]

This is moccha, Michael. The good taste, coffe and chocolate.

[@ameliarocha2033]

sou sua fan .obrigada por mais essa delicia .suas maos e abencoada

[@gladyslee12]

Hi... May I know why my cake shrink in diameter after removed from oven about 10 mins? But the height is ok, didn't sink.

[@michaellim]

When you bake this kind of cake with water bath, the cake will always pull away from the side of the pan, after 10 minutes.

[@gladyslee12]

@@michaellim i see, means I did nothing wrong. 😊 Thanks so much for yr reply and the great recipe.

[@sweetella3531]

Michael please my egg white became grainy any help?