Perhaps This Might Be The Best Way To Bake Sponge Cake / スポンジケーキ (스폰지 케익)

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Sponge Cake
4 Egg Whites (from eggs that weigh 60-62 gr. each with shell)
1 Tsp. White Vinegar
100 gr. Fine Sugar
4 Egg Yolks (from eggs that weigh 60-62 gr. each with shell)
120 gr. All Purpose Flour
1/4 tsp. Salt
40 gr. Full/Whole Milk
30 gr. Vegetable Oil
1 tsp. Vanilla Essense
Sponge Cakes Recipes
Vanilla Sponge Cake: • Vanilla Sponge Cake
Vanilla Sponge Cake: • Vanilla Sponge Cake / ...
Orange Sponge Cake: • Orange Sponge Cake
Lemon Sponge Cake: • Lemon Sponge Cake
Chocolate Sponge Cake: • Chocolate Sponge Cake
Green Tea Sponge Cake: • Green Tea Sponge Cake ...
Belmerlion Sponge Cake: • Belmerlion Sponge Cake...
Other Recipes You May Like:
Chocolate JCC: • Chocolate Japanese Che...
Brioche: • Brioche / Updated!
Vanilla Chiffon Cake: • Vanilla Chiffon Cake
White Chocolate Butter Cream: • White Chocolate Butter...
Vanilla Sponge Cake: • Vanilla Sponge Cake / ...
Peanut Cinnamon Cookies: • Peanut Cinnamon Cookies
Mango Cake: • Mango Cake / Gluten Fr...
Mint & Lime Cheese Cake: • No Bake Mint & Lime Ch...
Japanese Souffle Pancake: • Japanese Souffle Pancake
Music
Prelude No. 2 by Chris Zabriskie chriszabriskie.com
Creative Commons - Attribution 4.0 International - CC BY 4.0
Free Download / Stream: bit.ly/prelude...
Music promoted by Audio Library • Prelude No. 2 - Chris ...

[@michaellim]

In this video, I am using my popular vanilla sponge cake recipe on youtube, and change the baking method, which is the water bath method. I know a lot of people having problem with their cakes from shrinking and deflating. You can compare this video to my previous sponge cake video, and see the different by yourself. One of my followers on facebook suggested using water bath baking method. I tried it out and results are surprisingly perfect. And hopefully it will solve many of the viewers problems here when using my sponge cake recipe. Lots of success everyone. Happy Baking. How to whip egg whites correctly: kzbin.info/www/bejne/eqLJiaWlrZl8i5Y

[@nisakapoor46]

Wow I also try ur recipes

[@huynhba6624]

😆😆❤❤👍👍

[@wahiba08]

perfect ! chef is there any ways to avoiding shrinks in cotton sponge cakes? once I keeped the japanese cheese cake colding down in open oven , it was perfect but I'm wondering if it woks with other cakes like coffee cotton cake

[@nawara9337]

You are super genius How do you know that i want to know how to whip egg whites correctly ?

[@madhbouc4641]

Yeast ????? You don't use why regards

[@winnienatalia247]

Likes the way he is cooking! Professional, soft music, no noicy voices of talking, so we can follow the instructions fast and enjoyable.

[@JSBecc]

And takes his time as well! I love it.

[@HelloMissD]

This is really the best sponge cake video ever. I’ve tried it and like many other cake videos from you it just came out perfectly. Never had a fail with your videos. Your simple and precise instructions is what I like most. Thank you!

[@saruthapa2008]

U are the best Michael Liam. I have been following your sponge cake recipie for my birthday cakes since 3 years and it has won many hearts and promoted my cake business too. Thank you from my heart ❤

[@DearKnowledge]

You use cake flour or all purpose flour? I don't know where I am doing wrong 🙁 I followed the exact same procedure but still didn't got the same result 🙁

[@saruthapa2008]

@@DearKnowledge all purpose flour.

[@theresapham8190]

Thanks a million Michael. I used this recipe for a swiss roll with coconut and during cream. The texture of the sponge cake is amazing. Again, thanks for your generosity sharing your skills and knowledge with us hopeful bakers ❤

[@bisayako6233]

I tried this water bath method yesterday. And yes, the cake did not shrink. I baked two 9inch pans in a water bath for 55 minutes , 325F straight. I will be baking sponge cakes this way from now on. Thank you, Michael for sharing this 👍

[@ayca696]

Are they juicy and soft and taste light? :)

[@marials9245]

Michael this looks amazing! I’ve never seen such a perfect sponge cake! I will try to recreate this recipe at home, for sure

[@tamaramaleevsky2745]

Thank you, Sir, for the most beautiful recipe. I made the cake this morning - it turned out PERFECT. When my husband tried it, the very first thing he said: "My... this is so soft and fluffy!" (It is not typical of him to make a comment of this sort). Never imagined I could make a sponge like this. Another thing that I really like about it: the sponge is not overly sweet... just the right amount fo sweetness, nice and delicate.

[@elainechan6778]

Interesting new ways of mixing the batter. Used to see the opposite method as we are afraid of deflating the egg whites. Will try this method soon. Thanks for sharing!

[@mimosamaghanoy7727]

No baking powder nor baking soda added, yet the cake is rising and stiff..great baking.I like it.

[@fehmidachutoo1223]

I used this recipe from 3 years ago and steamed the cake. Turned out awesome and super spongy and tasty.

[@الجودالماسا]

دايما تبهرنا بوصفات وطريقتك الفريدة في التقديم اللي تريح الاعصاب ❤❤❤👏🇩🇿 -4 صفار بيض - ملعقة ص خل ابيض - 100 سكر عادي لكن يكون رقيق - 4 صفار . - 120 غ دقيق منخول . - شوي ملح - 40 غ حليب -30 غ زيت نباتي - ملعقة صغيرة فانيلا .

[@user-qc6jc8ry6q]

ممكن مقادير ومكونات الكيكه باللغه العربيه..

[@الجودالماسا]

@@user-qc6jc8ry6q 4 صفار بيض - ملعقة ص خل ابيض - 100 سكر عادي لكن يكون رقيق - 4 صفار . - 120 غ دقيق منخول . - شوي ملح - 40 غ حليب -30 غ زيت نباتي - ملعقة صغيرة فانيلا .

[@user-qc6jc8ry6q]

شكرا جزيلا 🌷🌷🌷🌷

[@الجودالماسا]

@@user-qc6jc8ry6q على الرحب والسعة حبيبتي

[@maimonahnooh9398]

@@الجودالماسا شكراً الف شكر 🌹

[@dinaidafigaroa620]

Amazing results! 😍😍😍Ilike this kind of videos. No talking and you can concentrate and follow all instructions👌🏻👌🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@michellechalmers8753]

That is one of the most beautiful cakes I have ever seen! Thank you so much for sharing your recipe 🤗

[@marinakano835]

Hello My Idol!such genius you are!thank you for sharing your knowledge. Best Recipe ever for my Strawberry shortcake for tomorrow👍❤ Merry Christmas🎄🎅🎁

[@marilynmanuel1]

Perfect. You're amazing. I watched all your videos and keeps on watching again and again. Thank you for sharing your tips and recipes/

[@angelicaalberto5903]

Maravilhoso. Parabéns. Feliz ano novo. Em 2023 continuarei a assistir as suas receitas😍💝🙏

[@karunakori1423]

Thank you 🙏 The best cake 👏😊 Tried on my baby boy’s birthday 🎂 and also tried whipped cream and cream cheese frosting 🧁 came out really good ..Thanks a lot 😃😃

[@jeyn123]

Hi.. after applying whipped cream was the cake turned out as smooth as whipped cream? Or it was lil rubbery/spongey to cut?

[@karunakori1423]

@@jeyn123 it was smooth like butter/whipped cream.

[@juRa6077]

Love your videos - full focus on imparting knowledge and technique, no annoying yakkity yak or background music. Superb!

[@livashrestha6892]

I have been using your previous method without fail for a long time and perfectly happy with it. Have tried many variations on it as well and every time it gives perfect results. But will also try this method as well. Thank you for perfecting a perfect recipe!

[@begisworld6411]

Hi, do you use all purpose flour or cake flour?

[@livashrestha6892]

All purpose flour

[@JC.Creativity]

Vow superb. Your video presentation is wonderful. No music, video runs at normal speed,but makes the viewers to watch without skipping. You never used baking soda and baking powder like everyone,cake came out very well.I loved watching your video and I am going to try it.

[@anitamahali5328]

Thank you so much sir i followed exactly your recipe n made a cake for my friends birthday and iced it everyone just love it..😍

[@km9967]

You are simply the best chef, Michael 👍👏👏👏 You’re always sharing with your skills & knowledge to all ! Thanks once again 👏👏👏

[@randomhumanbeing3018]

I love this channel ❤️,always tell true recipe

[@Safirlady]

This looks perfectly spongey w/perfect moisture; looking forward to trying it, merci, 💕💕💕💛💛

[@anjutheresejose1507]

Omg! U r roughly mixing& still batter is perfect!!

[@navaldmello3]

So amazing, simple and sober video no more talking or music, best and simple recipes, I’ll tag you picture after I’ll do this cake

[@CrochetUniverse]

Tried baking this morning - cake just didn't rise as much as the video. maybe like 1/2 to 3/4 of the height. The temperatures were correct so it must have been the folding in of the flour. Thank you for the video, I will try again. Edit: I realised that my pan is actually 20cm and not 18cm so that is the reason for lack of height.

[@DapurOlys]

Wow that looks delicious ! 😍

[@fizah4890]

ikr 😭

[@ilyinspire3116]

why not to try it ^.^

[@ASH_wonu]

THIS GUY IS AMAZING YALL HE IS THE BEST PASTRY CHEF

[@aroosakhan2087]

I learnt your first vanilla sponge cake recipe last year and it always went well but from some time my cake doesn't rise that much as it used to. But i need to say you're an amazing teacher and it's the best vanilla sponge recipe that you've gifted us with . Thankyou! 😍😍😍😍

[@msjenbottega]

I’ve tried other methods and failed. I decided to give this one a try and it’s amazing, thank you!

[@Jennie_封]

Tqvm, Michael. I will sure try it out because your recipes and tutorials are superb!👍👍👍

[@isme7839]

best chef ever ❣️ thankyou so much for sharing it with us.. all of your videos are satisfying. i love the way u create those perfection in every step

[@Pokepo205]

Thank so much forsharing you talent to us who wish to learn

[@haifaabeid]

Ive been using this recipe for almost a year now... always turns out perfectly. Thank you

[@armywifefrancis208]

Thank you Chef Michael! I've done this recipe for a second time and again it has been a success. I doubled the recipe because of the 8" x 3" pan that I have available. I wanted more height than the last time and this is finally it for me. No need to seek any other Sponge recipe. This is legit!!!

[@teddyrrificvlogs]

Hey! Question.. how many pans did u end up having? Or this recipe is just for a single pan?

[@satisfyingyoursoul854]

Thanku for such a simple way of making cake. Will try one after watching the complete video. ❤

[@merzaudreyboone9571]

Wow, no baking powder nor baking soda but still the cake look so delicious and beautiful ❤❤❤ yummy😋❤

[@noxmoonyisadork]

A sponge cake is usually made without baking powder, since the cake rises from the whipped egg whites 🙂

[@jhopr7297]

Vinegar is the replacement of cream of tartar to make it stiff the whipped egg whites so you don't need the baking powder or baking soda

[@irenewang1274]

I definitely will try this recipe as the sponge cake looks perfect and delicious I did try out the water bath on yogurt cake and the outcome was really good Thank you for ur video

[@1tillermom]

Love this video. Great instruction and relaxing to watch. Can’t wait to bake this, Thank you!

[@farha_abidi]

Wow! The softness of cake is so very visible.

[@yasameenalbaghdadi5431]

Hi, my oven doesn't have an option where the top and bottom provide the same heat, in this case is there any method to baking a cake where you need to turn on the bottom individualy and then top individualy. Thanks million

[@rachel14rod]

I followed this recipe. The bottom half was uncooked. So I took out the water bath later and baked it at 160c for about 10-15 minutes. Ended up dry. This is my second attempt at spongecake😂. Freak,this is exhausting.

[@pezzie1470]

@@rachel14rod hii! Can you bake it perfectly now??

[@jldeepthi]

Lovely Lim! You surprise us everytime with ur research n perfection as if you were doing your PhD in baking...the perfection that u look out for in ur cakes is outstanding...None of ur recipes ever failed for me. Appreciate your time n dedication🙏🙏

[@shlokam]

I tried and it came out so perfect.. Im so happy 😊 thank you thank you soo much

[@boodhaliaakila4578]

First time i bake your vanilla sponge cake recipe was success ! Thank you very much .

[@djoeaningsihingah3977]

I like the way you teach us to bake. I also have followed your puff pastry tutorial which I liked very much. Thank you Ms Lim

[@Rose-dh7ni]

thanks for sharing the recipes . I tried it already and it's work !❤Yummy & Perfect

[@lumorales2321]

Mr. Lim- This looks so wonderful! Question- If I need to make a ten inch cake-double layer- can I just double the recipe? Will that work? Thank you.

[@JoshuaPlaysBloxFruits]

This recipe is perfect. The structure of the sponge is awesome👍.

[@leehonglow6510]

Thanks for sharing, Michael! I tried and it really looked n tasted good 👍The water bath was the first time i had tried too, and i guess it smoothed the base of my cake.. sooo satisfied! 😊

[@tonicorona5277]

I love the sides with the water bath. Will try it. Thanks chef!

[@neffybrein3000]

Dear Michael lim, the only place where no cake deflating or shrinkage is on THE MOON SURFACE 🤔😉....i Do like what you previously said '' if this video dosn't help , I don't know what dose''.....It is really very appreciated that you are still keep on helping your fellowers😢😢😭😭 and viewers to achieve some success in making non shrinked cake by going back to your kitchen and showing us lots of tips that lead to victory and trumph. Thanks alot michael lim again for being close to your fellowers demands. I think, if this method didn't help some of us....then we have to see you in a video on the Moon making '' the Moon cake voyage ''...🍀☘🍀☘🍀🍀☘🍀☘🍀☘🍀☘💚💚💚💚💚💚

[@t.beckah3798]

Hey Michael u know what, I've been following your old recipe of the sponge cake ever since I've watched it and i still love it 😅 .

[@chentajana2022]

Did ur cake rise ? Coz mine didn't

[@kahuen239]

I used his chocolate sponge cake recipe, and it was fine. It turned out just like the one in the video. I’ve made it a few times now and it turned out great every time.

[@t.beckah3798]

@@chentajana2022 Yup, it did.

[@t.beckah3798]

@@kahuen239 i haven't tried the chocolate one yet, but i will smday🙂

[@kayb1679]

@@chentajana2022 mine didn't-_-

[@johnfalcon3335]

Your videos are always nice to watch. neat and no-fuss.

[@assuntakoay2035]

Tq f sharing Clear instruction We amateurs depend on U!

[@panjajanyamcreations3857]

Thank you for sharing this recipe. Your presentation & cake is very perfect. 👍👌

[@HueTran-vk1re]

Wow! Thank you so much Chef Michael Lim.

[@dishaniwickramaarachchi6043]

I tried that recipe.. It came same as this video..super soft.. I mix cocoa powder with some batter and it put into top layer.. you also try that!!

[@linakoh4206]

Hello dear Michael! Thank you for sharing oh love sponge cakes great vid too as always .:: Keep safe too

[@iuliananana6364]

Thank you so much for this recipe. I use it often. For me it's the best.👍👍👍 Greetings from Romania!

[@saimahsulaiman9084]

Brilliant as always! Love from Malaysia

[@taizinsalek9475]

Your recipes are excellent! I tried your macaroon recipe and it turned out perfect. Please share a good chocolate cake recipe without coffee.

[@mhmedhtiht814]

Always creative and accurate Mr. Lim.

[@chengkhoo1171]

Wow, looks perfect! I am wondering if you have ever used a wet cake strip? It is supposed to help with even baking and prevents doming effect.

[@natashajansz3279]

your sponge cake was awesome THanks

[@amrithaapm8939]

man u r great at cakes!! thank you 😊

[@DidiLeJavanais]

Going to make this cake soon!! Thanks Michael for the tutorial ;)

[@moddingqueen]

I am an absolute noob, this is my first time trying to make a sponge cake, , but it actually worked first try for me! Really great tutorial, thanks!

[@samiamuzzammil5471]

Sir I saw ur recipies. Your way of teaching is excellent

[@aylina6095]

Thank you Michael I’ve prepared 2times and it’s excellent, it’s the best recipe of the sponge cake 🎂 with all the details.

[@ImaginaryLight12]

I made this yesterday and it turned out perfect! The sponge was very moist and delicious on its own, it also baked perfectly and it stayed like that after cooling down. I just added some lemon zest to it because I like the taste of it in sponge cakes. Thank you so much for the recipe!

[@ThouheethaA]

Did u add baking powder?

[@ImaginaryLight12]

@@ThouheethaA I haven't. It's okay without the bp, just make sure you whip up the eggs really well

[@ThouheethaA]

@@ImaginaryLight12 ok.. thankyou

[@ThangNguyen-ip5bk]

That could be the best way to make a good texture but I can tell from your ratio it's so much sweet.

[@momok6978]

Thang Nguyen use only quarter cup sugar

[@khanapakanaglutenfree7493]

Your recipes are amazing!❤️ I tried your recipes

[@sijimolsunny5675]

Oh my God. Truely amazing 😉 love ❤️ from Kerala

[@graple06]

Hi chef.. Its nice to see that u r also using vinegar instead of COT 😊😍

[@honeymoon212]

Hi I did this morning, and I gonna use for fill with fruit 🍎 tonight. Very easy less ingredients and easy to do, thank you 😊 for share your recipes 👍👍👍

[@mariafrank7291]

Love to see when know their way around the kitchen

[@BakingWithCharlayne]

Wow this is a PERFECT Sponge Cake!❤

[@siawfongng9002]

Wow ! Very Nice sponge cake !! 🤗👍👍👍

[@marcogaiotto2028]

Amazing result! Can you tell me if you greased the sides of the pan before baking? Thank you so much!

[@lollyamen]

Thanks so much i did your method for my birthday cake 🎂 last night and it came out just like you and i love it 😀😍

[@cutiepawsa876]

Wow. Best sponge I have seen. Thanks

[@bin0950]

Beautiful and perfect as usual. Thanks for sharing :)

[@الجودالماسا]

4 صفار بيض - ملعقة ص خل ابيض - 100 سكر عادي لكن يكون رقيق - 4 صفار . - 120 غ دقيق منخول . - شوي ملح - 40 غ حليب -30 غ زيت نباتي - ملعقة صغيرة فانيلا .

[@helensworldthrissur]

No backing soda, no backing powder also.but the cake raise it's amazing no words

[@shakilahfaizalali5856]

Hi. I love your recipes and your videos are very simple without talking and wasting time on talking I love it, I’m wondering if I can wrap wet towel instead of using water on pan for this cake?

[@boodhaliaakila4578]

Everything you do is always the best .

[@jobaidaluna4549]

Hi.. I m from Bangladesh... and I just fall in love with your recipes

[@michaellim]

Thank you so much 😀

[@tafsiirquran]

1..4 eggs ,2..100 sugar , 3..120 flour, 4..40ml melk, 5.. 30ml oil, 6..v , 7.. salt Baking 150 to 20..and 120 to25

[@Miranda-gi9fx]

I tried your previous recipe wich was already perfect and I'll try this one and see the difference. Thank you

[@kirikitsukasa2411]

I'm going to try this recipe. Thanks for the video.

[@jessicakohira4256]

Lo acabo de hacer y quedó hermoso!!! Muchas gracias!!! Saludos desde Perú!!!

[@rien3201]

You are architect in making perfect sponge cakes Michael :)

[@renchbreivow4861]

Wow! This is what a sponge cake is! Done well. Thanks for sharing. New sub here.

[@abelxx574]

Hi Michael thank u for sharing ur recipes as well as ur techniques in baking😍🤗...Can’t wait to follow these procedure!...hope it will be a success🙏🏻by the way i have a question,im really confused though..is chiffon and sponge cake are the same?...and if not what is their difference?..Thank u so much hope u will notice

[@nimfadivinasanchez8443]

wow super perfect. i love it po. i will try din po. tnx for sharing.

[@naohimesama]

Thank you Michael, I have to try this. I have tried a few different recipes before (not yours of course), none of them came out good.

[@nailazaman6318]

Hi, thank you for sharing your amazing recipe. I will be making your cake in a 9inch cake tin I wanted to ask how long would you recommend to bake it for? And also can I bake it in 2 separate tins? If so will that change the baking time?

[@ermasafitri4754]

Thank you for sharing this recipe, would love to try it :-)

[@CreativeFashion10]

I am follow your rcp.Realy this cake is very soft.Thank you very much.I love your rcp.I am from Bangladesh. 💖💕💞