Double Cooked Pork, the most classic Sichuan dish, authentic and savory 回锅肉

  Рет қаралды 57,555

ChineseHealthyCook

ChineseHealthyCook

Күн бұрын

Пікірлер: 147
@kunlekramos2969
@kunlekramos2969 3 ай бұрын
Finally, I just found the best Chinese style cooking. Thank you for your recipe ❤❤❤
@ChineseHealthyCook
@ChineseHealthyCook 3 ай бұрын
Thank you!
@stefanogbac1368
@stefanogbac1368 4 жыл бұрын
Twice-cooked pork is such a classic. Nice to see I'm not the only one that removes some of the rendered fat out of the pork. I like mine really heavy on the garlic and Chinese leeks. Something about those two, together with all the other aromatics plus douchi and doubanjiang that really makes this dish such great comfort food
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Agree that garlic and more leeks are even better 😊
@steliokantos9428
@steliokantos9428 2 жыл бұрын
You sliced the pork so beautifully.
@sadiadisla2531
@sadiadisla2531 3 жыл бұрын
One of my favorite dish.. I love it... I probably get that for lunch today😋😋😋😋😋😋😋
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
One of my favorites too 😋
@wolflike24124
@wolflike24124 4 жыл бұрын
Omg i just had this dish for the first time yesterday! It became my favorite chinese dish!! And now i look up random videos on chinese food and this appears in my recommended!! Its destiny!! Cant wait to try this!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Wow, what a coincidence 👏 Hope you will enjoy my version. Thank you 😊
@beatabraginski4314
@beatabraginski4314 3 жыл бұрын
Thank you for your recipe. I had this dish at Chinese restaurant and was not sure if double cooked stands for double fried pork. Now I understand why it called that way, boiled first, fried after.
@Laxmigurung11
@Laxmigurung11 3 жыл бұрын
So yummy. I have made this recipe few times. Always turns out so good. Thank you for sharing.!!
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
This is the dish closest to my hometown Sichuan. Happy that you enjoyed 😊
@doodahgurlie
@doodahgurlie 4 жыл бұрын
That looks delicious! The color you got after frying the pork is what makes it mmmm!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Browning it is the key. Enjoy 😊
@jameshue55
@jameshue55 3 жыл бұрын
I am from Malaysia. I will spring this surprise to my family this weed-end.
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
Wonderful surprise 👏
@concerned_netizen
@concerned_netizen 4 жыл бұрын
I was thinking of this dish when I awoke this morning. Thanks for sharing!!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Dream came true 😆
@CYNTHIASLIFEANDCOOKING
@CYNTHIASLIFEANDCOOKING 3 жыл бұрын
Find the best chinese style cooking ... thank you for this delicious recipe .
@RiseofTaitoShirei
@RiseofTaitoShirei 2 жыл бұрын
When I am done with my diet and training for comps, I'm gonna try and make this.
@Gimmick1231
@Gimmick1231 3 жыл бұрын
my fav too! thank you for this easy to follow recipe, your english is very good!
@julieparsons3216
@julieparsons3216 4 жыл бұрын
I made it today but with chicken. Awesome taste and thanks for the perfect recipe for the home cook in England
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Double cooked chicken sounds delicious too. Happy you enjoyed 😊
@johnulica611
@johnulica611 4 жыл бұрын
Excellent Excellent. Will try tonight. Thank you.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Please let me know how it turns out. Enjoy 😊
@jt8280
@jt8280 4 жыл бұрын
Ling. my wife loves this dish, brings back childhood memories.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Very satisfying dish, isn’t it? 😋
@canossful
@canossful 4 жыл бұрын
omo, 1 of my fav dishes! Thanks Ling! Great recipe, i'd be sure to try it soon!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Enjoy! Thank you 😊
@hereforcomments_5751
@hereforcomments_5751 4 жыл бұрын
I really like chefs that cook stuff twice, 😇 Another great dish, thank you
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
You can even cook 3rd time next day if any leftover 😋
@hereforcomments_5751
@hereforcomments_5751 4 жыл бұрын
@@ChineseHealthyCookthree times? I will definitely lick my fingers with that, haha, Thank you Ms. Ling😊 Hold on, is licking fingers inappropriate?
@craig4830
@craig4830 4 жыл бұрын
Your videos are always just fantastic. Thanks so much for sharing your cooking skills and knowledge with us. You are a very accomplished cook. I love the simplicity of your dishes and yet they end up being very fresh and complex in flavor.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Thank you Graig for the encouragement. It keeps me going 💪
@claudinemckay3743
@claudinemckay3743 4 жыл бұрын
I have never cooked pork belly or shoulder. This is one recipe I would like to try to make. It sounds delicious! Thank you 🙏
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Enjoy 😊 Thank you!
@JamieRoberts77
@JamieRoberts77 4 жыл бұрын
I have some pork belly here at home and couldn’t decide what I wanted to do with it. You helped me decide what to make for dinner tomorrow! It looks amazing! I’ve never had it but I can’t wait to make it tomorrow. Luckily I have the other ingredients here already except for Chinese leeks. But I don’t live far from an Asian grocer so I’ll stop to see if they have any. Many thanks again, Ling! Always love your recipes!!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Hope you will enjoy, Jamie 😊
@paullim55
@paullim55 4 жыл бұрын
🥰 like your Asian dishes...improved my cooking skills.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Good job 👏 Keep cooking!
@andrewtasch2299
@andrewtasch2299 4 жыл бұрын
Just yesterday I was hoping to see you make a pork dish, and here it is!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
I meant to make this a long time ago, for you guys and my hometown as well 😊
@AngelyKitchen
@AngelyKitchen 4 жыл бұрын
wow looks delicious 👍👍😊 I will try to make this recipe, thanks for sharing
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Thank you 😊
@jybelieflife
@jybelieflife 4 жыл бұрын
Thank you, i will definately try to make it home 😊
@neutral6944
@neutral6944 4 жыл бұрын
It looks delicious 😋.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Tastes even better 😊
@kathjacquier3993
@kathjacquier3993 4 жыл бұрын
It looks great, I often thought that belly pork was too fatty to eat. Now, I know how to render the fat it will be a lot cheaper to use than pork fillet. It certainly looks so very appetising. I can almost smell it cooking. Thank you for sharing.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Hope you will enjoy. Thank you 😊
@anabellejohnson928
@anabellejohnson928 4 жыл бұрын
Yes! I loved to eat this dish when I was in Chengdu, it's one of my favorite foods. So happy I can try to make it now at home :)
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
I miss Chengdu, a good heaven. Enjoy 😊
@chechewall
@chechewall 4 жыл бұрын
Looks SO good ,will be trying this one soon!!!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Enjoy 😊
@chechewall
@chechewall 4 жыл бұрын
@@ChineseHealthyCook I made this last night and , yep , it's another hit ! So good , easy to make and tasty !Thank you so much for the goodness you provide in life and in peace. I really enjoy watching your videos .
@MrChingolo10
@MrChingolo10 3 жыл бұрын
謝謝你的分享, 你真棒!
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
谢谢您😊
@55098
@55098 4 жыл бұрын
Oh yum mouth waters 😋
@darrenm9597
@darrenm9597 4 жыл бұрын
I want to make now!
@sageparsely2365
@sageparsely2365 4 жыл бұрын
I especially enjoyed watching you eat it😊
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
I enjoyed eating 😋
@gracemalaysiavlog6386
@gracemalaysiavlog6386 4 жыл бұрын
Thanks for sharing..i saw the recipe of tilapia fish..i must subscribe this worth watching videos.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Enjoy! Thank you 😊
@richardlayus3543
@richardlayus3543 4 жыл бұрын
Looks so delicious Ling. I’m going to try to cook it.. Thank You for sharing..
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Enjoy! Thank you 😊
@johnulica611
@johnulica611 4 жыл бұрын
Had it for lunch today. Everyone in the famaly loved it. Thank you.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
So happy to hear that. Thank you 😊
@jarrodyuki7081
@jarrodyuki7081 Жыл бұрын
Pork goes very well with shrimp sauce
@GodsLoyalLaborer
@GodsLoyalLaborer 4 жыл бұрын
This is one of my favorite dishes. This and xiao chao rou. Thanks for your hard work!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
One of my faves too, soul food from my hometown Sichuan 😊
@JanniferNChiu
@JanniferNChiu 4 жыл бұрын
So yummy :)) my family loved it, thank you ❤️
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Enjoy! So satisfying 😋
@TheCratsky
@TheCratsky 4 жыл бұрын
Looks amazing. I love when food brings back memories. Some are bitter sweet. Thanks for posting.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Yes, I always miss my dad 💕
@kittieatl00
@kittieatl00 4 жыл бұрын
I will make this with fish!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Enjoy 😊
@no_chefs_here3194
@no_chefs_here3194 4 жыл бұрын
looks delicious! i love pork belly!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Enjoy 😊
@monicajones8450
@monicajones8450 4 жыл бұрын
This look very yummy. I just found your channel. So far loving it. Thank you for sharing
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Welcome to my channel 👏 Thank you 😊
@-RONNIE
@-RONNIE 4 жыл бұрын
You always make good thing 😀
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Really good. Please try, Ronnie 😊
@-RONNIE
@-RONNIE 4 жыл бұрын
@@ChineseHealthyCook You know I will maybe I'll do that Monday. Enjoy the rest of your night and have a good weekend.
@eduardokallenbach2697
@eduardokallenbach2697 3 жыл бұрын
Ni hao, thank you very much for this video. Hui Guo Rou is my favorite food. I will try to cook these days for my traditional German neighbors. I will let you know how they like it. Regards, Ed (ai de hua)
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
Ni hao, Ai De Hua 😊 Hope your neighbors will like it, my hometown Sichuan flavor.
@Charles-vk1lb
@Charles-vk1lb 4 жыл бұрын
Miss Ling, you make preparing Chinese cuisine very easy to understand. Thank you so very much. I do have one problem. Some of the needed ingredients for the dishes are difficult to acquire. Like black vinegar, douban jiang, and even sichuan peppercorns. Can you recommend an online store (that isn't Amazon) that I can order these and other things as well? Thank you so much, again (谢谢).
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
I have links in the description box, my ingredients including doubanjiang and dark vinegar. Thank you 😊
@jarrodyuki7081
@jarrodyuki7081 Жыл бұрын
Pork goes very well with honey pepper and onions and shrimp sauce.
@aladesmenuzada-maribelvlog6807
@aladesmenuzada-maribelvlog6807 4 жыл бұрын
I love your recipes ❤️👍🙏
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Thank you 😊
@peterdoe2617
@peterdoe2617 4 жыл бұрын
"Double fried pork" is one of the most ordered dishes here in Germany. But it has been changed a lot to meet the european taste. Thanks for sharing an original version! Since I can't have pork anymore 'cause of health issues, I'll gladly try this with lamb. I wanna ask you about a non-authentic one: the "Genaral Tso's chicken". It was supposedly created in the NY area in the 1950's. And has become as popular in the US as the double fried pork here. I made it a few times, using the recipe of Seonkyoung Longest. And was blown away! But since this recipe does not have an "original" anymore, there are numerous versions of it. It even made it's way to the UK, from where I saw a version about it from "school of wok". Very different! Do you know this dish? And, most important: what would be your take on it? What I think: with your background, you could take this very "americanized" recipe back to some more traditional style of chinese cooking. So glad I found your channel! Let me quickly introduce you to Xian. A chinese woman, living here in Germany. You might like conversation with her about recipes as well a living abroad as a chinese born-and-raised person. Xian on bok-choi or pak-choi: kzbin.info/www/bejne/aaKxhZ-Orbd-kK8 Greetings from the far north of Germany!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
General Tso’s chicken is very popular takeout in the states. If I make it, it would not be deep fried. Xian has a great channel 👍
@metalandy
@metalandy 4 жыл бұрын
Hi Ling. Looks good. I'm not much into pork belly since I don't like eating fat. Even when I do any type of barbecue, I remove all the fat. I have made Leeks stir fry but with a different type of meat products including seafood such as shrimp. As you can see, I like to shuffle various food products to make Chinese stir fry. Today I made diced chicken with asparagus and pineapple in hoisin sauce. I always prepare it with fried rice to stick with Chinese tradition. The family loved it. What do you think of my dish?
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
You can make double cooked fish I have a recipe for. Both of your shrimp and chicken sound delicious and creative. Isn’t it fun incorporating all kinds of ingredients? Good job 👏
@metalandy
@metalandy 4 жыл бұрын
@@ChineseHealthyCook Thank-you Ling. It's fun to mix different ingredients for making Chinese food. In fact I will be going to an Asian supermarket about an hour drive north of Toronto. It's like the Costco of Chinese goods since I love buying in bulk. They even speak Chinese over the intercom. It felt like I was somewhere in China. Look forward to your next dish. Thanks Ling.
@pututchanel
@pututchanel 4 жыл бұрын
Its look easy..i Will tray it .. kreatif and edukatif
@VasisSamayal
@VasisSamayal 4 жыл бұрын
Nice Presentation !!! Stay connected.
@petricamark1290
@petricamark1290 4 жыл бұрын
Ooooh I love pork. That bouble cook pork looks deciduous..
@tkarasu1
@tkarasu1 4 жыл бұрын
Hi Ling , in many of your recipes you use Sichuan pepper corns . Can I substitute it with normal black pepper corns?
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Yes, you may use black peppercorns, which don’t have the tingly numbness of Sichuan peppercorn😊
@tkarasu1
@tkarasu1 4 жыл бұрын
@@ChineseHealthyCook Thank you Ling and happy cooking
@rgarlinyc
@rgarlinyc 4 жыл бұрын
It does look delicious - however, I need to actually taste, it before I can swear to it in court! 👏👍🤣
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Then please try 😆
@freedomsteve7888
@freedomsteve7888 4 жыл бұрын
Hi. When u poach the pork belly, you can half cook it then slice it n place piece by piece on the hot wok without putting any oil. The fat from the pork belly flow out n then you fry all ingredient. I usually do it this way.
@akbarhosen5509
@akbarhosen5509 4 жыл бұрын
WOW
@lydiacasares1182
@lydiacasares1182 4 жыл бұрын
YUM!!
@frydemwingz
@frydemwingz Жыл бұрын
I feel like the sauce combination put in here could be used in so much. I want to make smoked pork bbq and put that mix on some shredded pork. add some jalapenos man that would be so good.
@ChineseHealthyCook
@ChineseHealthyCook Жыл бұрын
Sounds great!
@fmurphy929
@fmurphy929 2 жыл бұрын
Very nice dish it looks delicious. Question what brand Wok are you using & is it a flat or round bodied,if it’s a round body could you please include the name of the wok ring your using? Thanks in advance ❤️
@ChineseHealthyCook
@ChineseHealthyCook 2 жыл бұрын
The one in the video has no brand I got from an Asian store a long time ago. Now I use Mammafong Flat Bottom wok.
@fmurphy929
@fmurphy929 2 жыл бұрын
@@ChineseHealthyCook thank you for the info I’ve subscribe to your channel continuous blessings.
@evapereira3093
@evapereira3093 4 жыл бұрын
Looks so yummy, stay safe xx
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Stay safe too, Eva 🤗
@awwsheeeiiitt
@awwsheeeiiitt 4 жыл бұрын
Do you know if the doubanjiang and the fermented black bean one can be bought in smaller quantities
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Yes, please check the links I have in the description box 😊 It is worth buying a jar of doubanjiang, the soul of Sichuan food 😋
@kels3312
@kels3312 4 жыл бұрын
Looks yum!! Do you have a recipe for mao cai? 😁
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Sorry, I don’t a mao cai (冒菜)recipe yet
@diannasmith5788
@diannasmith5788 3 жыл бұрын
Can you use black peppercorns in place of Szechuan pepper?
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
Yes, it tastes different but will work. Enjoy 😊
@lhyne75
@lhyne75 4 жыл бұрын
Good day! Can you please, please, add a written instruction on how to cook this. Thank you very much! Keep safe and God bless!
@be.671
@be.671 4 жыл бұрын
Can I use black bean sauce instead of paste
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Yes, we sometimes use sweet paste.
@amatya.rakshasa
@amatya.rakshasa 2 жыл бұрын
New to cooking. What’s the frothy stuff at 3:45 ? Thx
@ChineseHealthyCook
@ChineseHealthyCook 2 жыл бұрын
Just the impurities at the top. Thanks 😊
@christopherwilson1935
@christopherwilson1935 4 жыл бұрын
No, but I have to try it ☺️
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Enjoy 😊
@dr.suezettealoysiaandcarla1664
@dr.suezettealoysiaandcarla1664 4 жыл бұрын
😋🐖 belly❣️
@juliecramer7768
@juliecramer7768 4 жыл бұрын
What was in the bottle with the red label?
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Shaoxing cooking wine 😊
@juliecramer7768
@juliecramer7768 4 жыл бұрын
ChineseHealthyCook Thanks!
@NadrianATRS
@NadrianATRS 3 жыл бұрын
I’ve heard some Chinese people call those vegetables garlic greens
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
Yes, they are called Suan Miao (garlic sprouts) or Qing Suan (garlic greens) 😊
@bebeshome
@bebeshome 3 жыл бұрын
queen
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
☺️ ☺️
@Matowix
@Matowix 4 жыл бұрын
Are you able to leave the house now for shopping and walks etc or is the Bing du bad in your area ?
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Staying at home order has been lifted in my area. Restaurants can be open for pickup or outdoor dining. Retail stores can have customers in with 50% capacity. Re-opening is in progress 😊
@Matowix
@Matowix 4 жыл бұрын
@@ChineseHealthyCook cool. Enjoy the freedom. 😍
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Matowix I’m used to staying home “freely” 😆
@barbaracaria4418
@barbaracaria4418 4 жыл бұрын
❤❤❤❤❤❤❤❤❤❤❤
@michaelreed9652
@michaelreed9652 4 жыл бұрын
Amitofo Xie` Xie`
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Xie xie 😊
@jarrodyuki7081
@jarrodyuki7081 Жыл бұрын
And honey and onion and paper.
@felippson123
@felippson123 2 жыл бұрын
Oo
@rayallinkh
@rayallinkh 4 жыл бұрын
为什么我一个中国人看英文的学的比较快。。。
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
有趣😊
@rayallinkh
@rayallinkh 4 жыл бұрын
@@ChineseHealthyCook 可能您为了外国人好理解,不会像中式菜谱那种少许若干的模棱两可。很棒,感谢您的视频!
@lizzybennet5726
@lizzybennet5726 4 жыл бұрын
Ah yes... Chinese bacon!! Ever thought about writing a book about Sichuan dishes? Is the cooking wine Shaoxing? I'm a big fan of Sichuan cuisine!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Yes, Shaoxing cooking wine. I miss Sichuan 😊
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