Douglas COOKS! Wagyu Steak in Cast Iron

Tonight I decided to spoil the Voice with a wagyu steak cooked to perfection in a cast iron and some wine, of course! The recipe below is for a perfect medium rare, but if you'd like to cook it up or down, simply add or subtract some of the timing suggestions. Check it out:
Ingredients:
PREMIUM steak
Cooking oil (high smoke point oil such as vegetable or canola)
2 Tbsp butter
4 Garlic cloves (chopped)
1 Tbsp black truffle powder
1 Tbsp rosemary (fresh or dry)
Salt
Pepper
Cooking process:
Steak- To prep, chop the garlic into long, thin slices. Turn the cast iron on high heat. In the meantime, use a paper towel to pat the moisture off the steak. Now coat the steak with salt and pepper on all sides - make sure to be generous because a lot of it will come off during the cooking process. Check to see if the cast iron is hot enough by sprinkling a few drops of water into it. If the water evaporates rapidly, it’s ready. Add enough cooking oil to lightly glaze the entire skillet (about 2-3 tablespoons), then gently lay your steak into the cast iron away from your body. Let it sear for 2 min on each long side first, then using a tong sear the short sides for 30 seconds each. Change the stove temperature to low, and then add in the butter, garlic, black truffle powder, and rosemary on only one side of the skillet. Using an oven mitt, tilt the pan so that the butter, garlic, and rosemary fall to the bottom, then use a spoon to continuously baste the steak for 1 minute on each side. Remove the steak from the skillet and set aside to rest for 8-10 minutes. Once it’s rested, slice your steak against the grain, and enjoy!
#wagyu #steak #castiron #homechef
Music Credit:
Song: Timpani Beat
Artist: Nana Kwabena

[@Mrch33ky]

I like the way you open the video with wine in hand. Subscribed!

[@bobsmith2373]

Who disliked this video. It’s a beautiful vid. The Wagyu is the star. I’m gonna prep my Wagyu steaks like this tomorrow. Thanks for the upload

[@bobsmith2373]

@LRK20 so I prepared the wags like the video instructed…OOOOMMMGG. It was absolutely amazing. Buttery and the seasonings really enhanced the flavor. Don’t drink much so I had a cup of Coca Cola 😂. How did yours turn out.

[@bobsmith2373]

@LRK20 on my second strip I added just a little bit of fresh squeezed lemon juice and it came out really good as well.

[@stumpy447]

"That's right baby!" 😆 I stayed because of that moment 😆

[@CookingwithAnadi]

Wow that steak seriously looks incredible! I can imagine how tender and flavourful it was! The cast iron works wonders, very well done!

[@douglascooks1294]

It really was man thank you the cast iron really does a steak justice!

[@thehonorablejiveturkeyspoo6370]

Love the advice on the end about it getting smoky. It can do that

[@libfit9068]

That cook and sear looks amazing

[@bobsmith2373]

Your expression when the taste finally hits you reminds me of the matrix steak scene 😂

[@douglascooks1294]

Hahaha classic!

[@16Craigory]

real art

[@kgpierce1231]

Looks good but usually you take it off about 10 degrees sooner, like 125 for med rare, taking it off at 105 is going to be extremely rare, although at the end he does say we eat steak rare here...

[@philldo]

Looks great well done

[@kobecaldwell961]

I have 4 mbs 9 filets and 2 20 oz mbs 9 ribeyes. I’m cooking a couple of them for my girlfriend this week. I’m excited

[@mikep399]

Did not say what the spices were, I heard rosemary No idea what the other two were

[@donamary9303]

Que delisia dauglas ese esteak seve muypresentable grasias chef por susrecetas yalo extranaba🙏🌋🌋🙏😊🍀🍄🍖🍖🍖🍖🍷🍺🍖dios lo bendiga

[@kissed61]

Don't like to be critical , but I cringed when I saw you say you use veg or canola oil.

[@Justanotherwhiteguyyabish]

Butter or nothing ESPECIALLY with wagyu!

[@Bridget-circle]

This looks delicious

[@douglascooks1294]

Thank you it was amazing!

[@mgoldermann]

Now I know what I'm cooking this weekend

[@douglascooks1294]

Do it bro!!!

[@foodatory]

Hell yes

[@antoniobaskerville6823]

Great Video

[@justcookthedamnfood]

After seeing that steak, I had to subscribe!

[@douglascooks1294]

Thanks man it i appreciate that! Steak in a cast iron is my favorite for sure.

[@DanielJohnson-ec8rk]

Who uses fat on Wagyu? Canola? Butter? Use only salt and nothing else

[@0killao0o]

Delicious

[@16Craigory]

talk to em douglas

[@alway_scooking]

Hi Douglas! Found you via the FB YT channel 😁 Cast iron + steak = ❤️❤️❤️

[@douglascooks1294]

Thanks for the love in glad you enjoyed it!

[@Cholmolungma1980]

what class your steak Done , medium or welldone

[@CookAvecDan]

Wagyu is the best!

[@douglascooks1294]

Yes indeed!

[@jamespadilla5703]

If it was a high quality wagyu it wouldn't need any oil Either way nice steak

[@evilTuninvited]

Undercooked 😂

[@emanuelmarcus4602]

Well, you've made a couple mistakes cooking this steak. First, don't over-salt because you're using a cast iron, not a grill where the slat falls through. Second, you can use less oil. That steak isn't good either, which tells me that it wasn't at room temperature or your pan was too hot. Finally, there should be a gradual colour change from very light pink to light pink.

[@bryanrojas1123]

Fools cringy