BLACK BEAN SOUP is a vegetarian soup that's SO DARN good!

[@Downshiftology]

Friends, I've been on a soup kick lately! What other soup recipes are you craving?? Don't forget I have other vegetarian favorites like butternut squash, roasted cauliflower, sweet potato soup, lentil soup, and more on the website! :) xo - Lisa

[@joanies6778]

Big soup lover here, too! I like to see flavorful split pea and pumpkin soups, or anything pumpkin. Oh, I can't wait to look up your butternut squash soup recipe. I grew my own pumpkins and butternut squash this year so I am looking for more recipes. Two of my favorite nonvegitarian soups are Unstuffed Cabbage Roll Soup and Potato Kale (like Olive Garden's Zuppa Toscana 😋).

[@Kanaldeblozay18FM]

I would love to see a broccoli soup .. a smooth, delicious broccoli soup, to which I can add some shredded chicken at the end….oh boy that would be good, I know it!!! 😊

[@Reh752]

This looks so great. I would like to see french onion soup or mushroom soup.

[@shellisspace]

I love soup! Bring on the soup recipes! Creamy Potato, carrot soup, any creamy soup. I just made a delicious roasted winter squash soup, I love your leek and Potato soup. I could could go on

[@forevermenot777]

I'd love a creamy tomato soup -- with homemade croutons!

[@heretobrew]

For anyone who wants the recipe: 1 red onion 2 sticks of celery 1 large carrot 1 jalapeno pepper 4 large garlic cloves 3 tins of black beans 2 tsp cumin 1 tsp dried oregano 1 tsp ground coriander 1 tsp of salt dash of cayenne pepper 3 cups of broth 1. Chop up vegetables and mince garlic. 2. Saute vegetables for 4-5 minutes, then add minced garlic and spices, and cook until spices are toasted and fragrant. 3. Add beans and cook for 2 minutes before adding the stock. 4. Bring to a boil and then lower heat, cover pot and let simmer for 15 minutes. 5. Partially stick-blend and stir to assess consistency desired.

[@truthbetold9215]

Thankyou for taking your time to share.

[@mnob1122]

Thank you, Joshua!

[@laurahopkins2507]

Thank you!!!!!

[@sylviab7351]

Thanks Joshua, that really helps. 1:54

[@lauracoutcher6028]

Thanks!😃

[@cynthiahuanosta8500]

I am Mexican American and I grew up eating this soup. I’m so happy you added the lime at the end! It truly is a humble and comforting soup 😊

[@Downshiftology]

Can't forget the lime juice! 😉

[@sryherd766]

Black bean soup is one of my favorite soups!

[@jonothandoeser]

It's also VERY healthy for you!

[@theresadoll5374]

It’s always time for lime (with or without coconut lol)

[@janetmayer3562]

i cannot get enough Mexican food lately as I visited Ft. Worth/Dallas recently and had the best food!

[@uncurlydiykeratin7860]

Great soup. I used DRIED BLACK BEANS which I first cooked in a pressure cooker. For anyone wondering, the volume of cooked beans to match the three 15 oz. cans in this recipe is 4.5 cups.

[@chhavijain6313]

Did you use the liquid from the pressure cooker in place of the stock then?

[@SayHelloToOblivion]

Thank you! 🙏🏻 ❤

[@izzy9132]

This recipe looked wonderful but Im switching over to dried black beans Thank you for making my life EASIER.

[@lizhiddema895]

Made this for dinner tonight. My husband only added rice and chopped onions. I went all the way with rice, onions, sour cream, spritz of lime juice and avocados. It was delicious. Definitely a make again!

[@Downshiftology]

Love it! Glad you both enjoyed this soup Liz.

[@susieangelique2669]

Tell your husband that all rice is contaminated with inorganic arsenic.

[@lizhiddema895]

@Susie Angelique thanks for the advice... but we have eaten rice our whole lives. So many product have trace amounts of things not good for us.

[@karamarie6781]

I HAVE THROWN OUT ALL MY OTHER BLACK BEAN SOUP RECIPES! This is the most amazing, remarkable soup I have ever tasted, and my friends said the same thing! They said if I only ever make one soup ever again, THIS ONE IS IT. 100 STARS! THANK YOU!

[@Downshiftology]

Thanks so much for the review Kara! Glad you enjoyed it :)

[@jeweliedee4299]

I make this soup, but with an ingredient that you are missing that gives it the ultimate yumminess: red bell peppers, not green, not yellow -- RED! I put a whole bunch of fresh chopped cilantro also, then serve with a dollop of sour cream and some of the chopped cilantro as garnish. Best ever!

[@gailducrest8851]

I am highly sensitive to the kind of spices that burn. What do you think about this? If I use only one strip of jalapeño cut up. Would that still burn, do you think? Would one s trip help the flavor or would it get lost?

[@karenkish4222]

Gail Ducrest, I would start with a few pickled jalapenos, chopped. You can find them in any store in a jar. They're not as fiery as fresh.

[@gailducrest8851]

@@karenkish4222 Thank you so much. Pickled peppers….

[@gailducrest8851]

Peter Piper picked a peck of pickled peppers. I had to look it up.

[@lifecloud2]

I also use baby bells (multi-colored ones since I like that extra color in the soup).

[@mfescg]

I'm from Venezuela, and I grew up eating black beans, pinto beans, lentils, chickpeas... All kinds of beans with rice and avocados from the tree in my grandmother's house. Her secret for the vegetable base was to put white vinegar after the spices, letting the alcohol evaporate and making that acidity give an incredible touch to the vegetable base, cumin and coriander can never be missing. And we give it that dairy touch with grated white cheese, lots of cheese! But sour cream helps too! Your recipe looks delicious, congratulations!

[@rgb2284]

Whatever we don’t give a sh**

[@xstumbleine]

Thank you for sharing!

[@whiteraven69]

@@rgb2284 Whatever ..You do not need to be rude and by the way what a snide comment, you obviously must be a miserable person .

[@whiteraven69]

Loved the tip about adding the vinegar and the herb suggestions. Im an expat from the US , and live in Ecuador…they use alot of cumin and coriander , as well , but I have yet to find a dish that Im particularly fond … I was wondering, do you cook black beans with coconut milk in Venezuela? I know in Jamaica they use coconut milk , and might add pumpkin or other squash chunks in their black beans.

[@verybenjaminlife1507]

White shredded cheddar could be great to add on top to finish.

[@cboy-ou2hr]

I just love the way you eat so simple, organic, and refined I remember when I was looking for a channel that expressed all these traits and being frustrated at trying to eat healthier after stumbling upon this channel by the fall meal prep I've been obsessed with the food thank you from the bottom of my soul

[@Downshiftology]

Happy to hear you've found what you're looking for! 😊 Hope you continue to enjoy Downshiftology content and recipes to come.

[@lorenafonseca5850]

In Brazil we don't consider it soup. It's a main dish that we serve over rice. I will definitely try your recipe. Thank you.

[@donnaleveron6511]

That's my preferred way. I ladel it over jasmine rice I cooked with chicken bullion, dried celery flakes, parsley, and onion, smells wonderful. I toast my rice in a little olive oil before adding water and sometimes add a little pasta/fideo when toasting, for extra interest. Serve with corn tortillas or chips.

[@viva5526]

Lorena, my parents are Ecuadorian and your way is the way I grew up eating it. Lisa's soup is yumming though. I'm making it tomorrow for the second time. YUM.

[@dummgelauft]

That's something I've seen my Indian friends have too. It's curried beans over rice.

[@dianegerlach2454]

Citrus adds so much flav. I add fresh lemon juice to my steamed brocolli

[@mjs28s]

Man, that soup poured on top of some cubed up avocado would be da bomb!

[@annakrol6912]

I made this soup today! You are so right, fresh lime juice is a must! I only added one spoon of Greek yogurt as a topping. Quick and delicious

[@Downshiftology]

Wonderful! 😊

[@suzyb4536]

You were not kidding! This soup is delicious!! We topped it with Doubliner Cheddar, green onion, sour cream, Cilantro and squeeze of lime. Perfect amount of spicy/heat. Thank you for sharing with us.

[@Downshiftology]

Glad you loved this one Suzy!

[@smurfred1]

New subscriber. Thanks for sharing great recipes without a lot of music and wasted time. I appreciate your great healthy recipes!

[@mollytaylor3669]

Amazing stuff! All your videos are so well done and very useful and helpful. I was wondering if you could answer a question for me. Have you ever used any of these custom meal plan tools? I got one from Next Level Diet to help me add some muscle and I actually like their plans. Was just wondering if you've heard of or tried any of them yourself. Thank you!

[@trudyvangiessen1569]

This soup my friend is the bomb!! Many yrs ago I had a awesome black bean soup in Cozumel and I have never been able to find anything quite like it. Well this is it!!! I made it double and exactly like you listed and i LOVED it. I added seriously sharp cheddar shreds and chopped cilantro with some crushed almond nacho chips as my toppings... YUM! Looking forward to my leftovers

[@markconnors9941]

I’m a novice cook at best and this recipe turned into the best Black Bean Soup I’ve ever tasted. Bravo!

[@tryphenarose384]

Another tip for added spicy goodness, is to not discard the jalapeno seeds. 😁

[@branka570]

The first time ever I had black bean soup was in this tiny little restaurant in Jupiter FL. They served it with a lime wedge, little bit of Greek yoghurt and a mango, cilantro and red onion salsa. It was so delicious. This black bean soup tastes almost identical to it. Thank you for sharing this recipe. I’m making it for the second time in one week

[@imjayhime]

I made it tonight for my parents, and we all loved it! Added red bell pepper like someone suggested and ate it with sour cream, avocado, cilantro, and some cheesy corn tortillas 😋 definitely gonna make it again

[@mattneillninasmom]

I add a 15 oz. pkg. of sweet frozen corn along with the beans, for a sweeter, more varied taste. Basically, I used the Mexican corn and bean salad I sometimes make, only use the addition of mushroom &/or vegetable stock to make it as a soup. Either way - it's delicious!

[@kgilliagorilla2761]

Your recipe was delicious. I added one cup roasted corn (TJ frozen) and 1/2 tblsp smoked paprika. For me, corn goes with black beans like peas goes with carrots. I did your whole roasted chicken last week. Thanks for the great, easy videos.

[@Downshiftology]

Amazing! Glad you enjoyed both recipes 😊

[@lopella]

I really appreciate the tip about freezing half and setting one serving in the fridge for tomorrow. Very helpful. Thank you!

[@Downshiftology]

Glad those tips were helpful!

[@anastaciazara1787]

I made this for dinner tonight. It's so yummy! We're all sick, and it's so nice to eat a hearty healthy soup. I've been looking for a simple black bean soup recipe forever. This is it! Thank you!!!

[@Downshiftology]

Oh no! Hope you're all feeling better.

[@joeb4142]

Yes I’m sick too so I searched for a recipe and I’m so glad I found this one. Now I need the energy to get to the store lol

[@darcyferrigno]

I love black bean soup. And since your recipes never fail me, I will be trying this next week. Soup is such a staple of me, I love how it reheats and is a quick yet comforting food.

[@Downshiftology]

Can't wait to see how your soup turns out Darcy!

[@davidgrech4574]

And don’t forget to not touch your eyes after you cut up your jalapeño! Thank you for your wonderful recipe ❤️

[@Downshiftology]

Absolutely! 😂

[@davidgrech4574]

@@Downshiftology I hope you know how much I appreciate your channel and I hope you have a wonderful Christmas 🎅

[@teresaguerrrasalazar4964]

Do not stick your hemorrhoids in

[@jodrew1845]

Or always have globes on hand (literally) when handling fresh peppers🌶

[@kevinathans4191]

Yeah, I don't normally wear gloves, but always do with those things...one time was enough for me to learn...

[@Yappinbear]

Made this today. No words can really describe how wonderful and tasty this soup is.

[@Bahbahlatje]

I have swapped over all my food storage for GlassLock and Weck storage thanks to you. I line the Glasslock with green bags (that absorb the gasses of ripening produce) that I cut to fit the storage container, put a layer of paper towel on the bottom and it extends the shelf life of vegetables and fruit by 3 to 4 times. I have a hard time with the shelf life of bell peppers and this method has doubled the shelf life. I'm so glad I learned about Glasslock and Weck from you. I am going to make this soup this weekend, but I plan to make homemade stock since that's my preference for making soup. I love your presentation, your recipes and your great ideas!

[@Downshiftology]

Gotta love those glass containers for meal prep! Also, hope you enjoy this black bean soup 😊

[@briansullivan5908]

What do you use for your homemade stock?

[@abbylynn8872]

Thank you for the storage tip 💕

[@m.taylor]

This turned out well and omg it is even tastier the next day. Instead of salt I added a heaping tablespoon of miso to amp up the savoriness,

[@ig1996w]

Omg this soup is absolutely delicious!! I was so surprised! Definitely trying more recipes from this channel 😊 (I’ve made it twice already)

[@deviananta7055]

I made this soup last night and it was amazing. I am having the leftover soup now and it's even better. I did add cilantro but kept the rest of the recipe intact. Thank you so much! This is our new favorite!!!!!!

[@ashleyh1706]

Absolutely DELICIOUS!!! I added a red bell pepper as advised by a previous comment. The soup was soo good it didn’t need the lime or cilantro! I paired the soup with Mexican rice😋

[@Downshiftology]

Glad you enjoyed this black bean soup!

[@ebmoore9192]

I am NOT A HEALTHY EATER/COOK. My daughter stays on my hubby and I to eat better! We do from time to time do something healthy but O MY GOODNESSES 😀, your recipes are FANTASTIC Xs 10. Thank you so much for sharing n putting us on a much better path to the rest of our years here on earth. We are both 78. FYI: hard to eat healthy when we live in NEW ORLEANS. 🎉 LOL

[@dondeebb1379]

I make black bean soup all the time. I cannot for the life of me bring myself to use canned beans though. So I cook the beans in a crock pot and add green onions or white diced onions and a few cloves of garlic, once soft then I add the salt. Then you can add toppings. The best!! 🤌🏻

[@asmaa_vlog_85]

this is actually a very cool concept for a video it's nice to see you eat and live in the everyday life of the world aside from every body You are not like anyone and this is what makes you a special and exceptional person. I wish you a happy life and to everyone who reads my comment ❤️🥰💖😍😘🍓♥️

[@mariacasella6474]

Budget friendly and clean ingredients and delicious thank you Lisa for the tips you share they are so helpful and your Mom is very blessed to have you for a daughter and you with the Mom she is-

[@Downshiftology]

You’re so sweet Maria! Hope you enjoy this black bean soup.

[@MyFloridaCoastalTeam]

The best black bean soup recipe I've found! It is easy, and the online directions were perfect. Thanks!

[@ruth5525]

I prepared the seasoning a few days ago. I cooked the organic black beans by myself. I didn’t use the can. I cooked it today and it was so delicious😋I will cook it again. Thank you for sharing😘.

[@Downshiftology]

Glad you enjoyed this black bean soup 😊

[@darwinmcd8095]

I made this for my family and it was all gone in one meal. I had to make a second batch for leftovers. Thank you, it was a simple and easy recipe to follow and delicious.

[@sabrinam.6409]

Thank you so much for this recipe. I have made it today and it is delicious. So far none of your recipes have let me down. I still use the spice mixes you have given about a year ago. Greetings from The Netherlands

[@Downshiftology]

Happy to hear this recipe was a win Sabrina!

[@ig1996w]

This soup is absolutely delicious! In addition, it’s super easy & quick to make and healthy!! Highly recommend trying!! 😊

[@alexdarnall8158]

I have been watching you for about 3 years. We just made this tonight and it is your BEST recipe!! Thank you for blessing my family!

[@Downshiftology]

I'm so glad you and your family are loving this black bean soup :)

[@ushashyamkrishna]

Thanks for sharing this recipe. I make this often and it is amazing every time. So good that I cannot get enough of it.

[@jesshappy2193]

Can’t wait to make this. I just made your lentil soup last week and it was divine. Thank you 😊

[@Downshiftology]

Glad you loved the lentil soup Jess! Excited for you to try this black bean one now 😉

[@wintana1504]

Made it today.....with some tweaks because that's all I had at home and it was amazing! Just what this cold and rainy week needed! Thanks so much!! I had to use a can of white beans, no coriander, no cayenne pepper. I used some spicy chili powder and a dash of smoked paprika and chicken stock. Can't wait to share this with friends!

[@reneep.8627]

Excellent Recipe! Tried it for myself and now I'm making it for a group this weekend! THANK YOU!!

[@SNAP-2-IT]

Single Girl Quick Soup- I just took a can of black beans and my favorite jar of mild salsa and heated... in the end a dollop of plain yogurt in place of sour cream and a splash of cheddar 😋 YUM❣

[@TheHungarianOak]

If anyones wondering whether they can replace the broth with water, then the answer is yes, it wont make the taste any worse or blander

[@Kanaldeblozay18FM]

THANK YOUUUU SO MUCH for this recipe!!! I love black bean soup and I cannot believe I’d forgotten all about it. I made your white chicken chili last week and shared it with my mom and some friends and they all LOOOVED it!!! So thank you for that. I can’t wait to get your book!!!! I will definitely make this one this week!!!! My mouth is watering already … 😋🤤

[@Downshiftology]

Happy to hear everyone enjoyed the white chicken chili! Can't wait for you to give this black bean soup a go next 😉

[@windmillcancersurvivor2568]

I agree it is amazing. I add 1/4 to 1/3 cup real lime juice, 2 limes and to save time use a potato masher in the pan to thicken. Serve with guacamole and sour creme. Oh Jez it's good!

[@joyceocampo9607]

Great soup, as you mentioned, there are plenty of versions of this soup. In my country, we cook the beans from scratch in the slow cooker with plenty of herbs and I leave it in low heat overnight; then I add some eggs to hard-boil them in the soup, we also serve it with cilantro on top and with the eggs!. I will definitely try this one for my father, who loves a good bean soup. Thank you!!!

[@Downshiftology]

Thanks for sharing! Someone else had mentioned that they add hard-boiled eggs too 😉

[@mdarragh6805]

I made it again but kept the spine & seeds of the jalapeño. It did make it very spicy & I love it

[@carolynstewart8465]

You are an excellent chef! Recipe is well explained and presented . Ingredients are simple and easy to acquire. Thank you for making delicious, healthy food without meat!💋

[@CKotaGo7]

That looks delicious. It's at the top of my "to make" list.

[@Marina_voronkova]

It's amazing! The ingredients are ready, black beans cooked and I'm starting cutting the vegetables! Thank you for the recipe!❤

[@dlinsky2494]

I made it tonight, only change was I added 2 ears of fresh corn, its Summer so ya! So simple, yet with the additional accoutrements, it makes a fabulous meal. Now that I found your site, I will try some of your other recipes.

[@reddogdude]

Being from south Florida, I have always been a fan of black bean soup (a friend of mine's Cuban mom would make a delicious version for us when we were kids). Anyway, I made this for my wife and stepdaughter and it was a hit! My previously soup-averse teen stepdaughter has declared this to be one of her new faves. Great recipe, thanks for posting. Keep up the good work!

[@christinelister4693]

I've used refried beans to create the creamy consistency. Used this recipe as a starting point, but added more veggies, used different spices, didn't rinse the beans (using the liquid as my broth) and added non-meat ground beef from Trader Joes. Makes the whole thing more hearty and filling. Very delicious! Thanks for the inspiration!

[@Ramyapad19]

Cant wait to make this soon for me i never had black bean soup before perfect for raining days in Singapore and after office meals

[@Downshiftology]

Excited for you to try this Ramya!

[@charlesstone369]

Awesome. I think the finishing toppings make it into a killer treat!

[@austinwilliams1228]

I’ve been wanting to make this since watching this video a few weeks ago. I finally did, and I love it! Super easy, delicious, and healthy.

[@Downshiftology]

Yay! Glad you finally got around to trying this recipe Austin.

[@harirao12345]

Made this today and it came out very good! Thank you! Instead of broth, I used water and Tsubi red soup bouillon. I also added shiitake mushroom, serrano pepper, and butter (half stick). I added a bit of sriracha hot sauce. Finally to round off, I added garam masala (2tsp) and the house exploded with aromas 😂

[@mrsbecky2]

I made this soup tonight. Didn't change a thing. It is one of the best soups I've had! Super flavorful! Thank you!

[@McCulleyJr]

I like this recipe and tutorial, I've been using more inexpensive proteins recently and this looks delicious.

[@Downshiftology]

This is a great vegetarian way to get your protein in!

[@coffee1940.]

I eat very little meat..I love all beans and peanut , and other nuts. Never had surgeries..Will be 82 this Thursday and run a farm in hawaii

[@christianmagill3829]

This was really good and easy to make. I sautéd everything in the Instant Pot and cooked the soup 15 minutes on soup setting.

[@marioncapriotti1514]

Looks delicious! Thanks for this.

[@photogirl127]

THANK YOU!! THANK YOU!! I'm NOT a cook! Repeat...NOT A COOK! This was easy to make. Oh my goodness!! SOOOOO YUMMY!! My daughter added a little cheddar and smashed chips on top.... perfect!😃❤

[@DooWops4U2]

Nice recipe I pretty much make it the same way however i like to use the liquid from the can as that is a lot of flavor in them. Also i use a hand blender to smooth the texture a little. Great video

[@amycortez3289]

Just be aware, that bean liquid is where most of the sodium is. But if sodium's not an issue for you, then enjoy!

[@jamalsinjab5137]

@@amycortez3289 bravo

[@lifecloud2]

Same here ... I include the liquid from the cans. I also use 1/2 habanero pepper instead of jalapeno (these are from my garden and frozen after harvesting).

[@robynfree1558]

Also the liquid from the can makes you more farty, so if indigestion is an issue for you, then rinsing the beans can help, but I agree that the liquid had great flavor.

[@lifecloud2]

@@robynfree1558 Ah! Good to know! HAHA! Thanks

[@ianhobbs4984]

Lisa Hi, I'm about to put this together except for one change, I spent some time reading upon Miso paste made from Soybean and Brown rice. I says Miso can be used as an alternative to stock and it is Organic without all the additives so is a healthy option. It can also be used as a warning drink with 1 tsp to a cup of hot water stirred then drink. Take Care Ian.

[@fernandomarquez3131]

Ibreally love the black bean soup, have you tried cooking black beans along with lentils for this same recipe, delicious 😋

[@nathanloywalker]

This recipe is a winner! So easy. Healthy. And delicious

[@Nina_DP]

This looks delicious, Lisa. Love the last minute squirt of lime. If I were out of citrus (😱) I would use a splash of sherry vinegar. Whether I follow your recipes exactly as written or use them as inspiration, they never disappoint!

[@Downshiftology]

Great idea Nina! Thanks for sharing and hope you enjoy this new soup 😊

[@wandiehazan]

Literally just made this soup after watching the video a while back but got busy. OMG!!! The best ever. Totally easy to do and hit the spot. This will be staple, especially with winter coming. Thank you sooo very much for this.

[@Downshiftology]

Happy to hear you enjoyed this recipe!

[@regionalskygirl]

I think 🤔 Black Blean Soup for dinner (tomorrow) would be nice. 😋

[@toni2606]

This looks fabulous! The fresh lime at the end, for me, just screams YES!!! Coriander added to my grocery list so I can make this tonight. New subscriber. 🙂

[@Downshiftology]

Can't forget the lime juice! 😉 Welcome to the Downshiftology community as well Toni.

[@rjgood1]

I've had black bean soup in restaurants and several times they have put a small beaker of sherry wine on the side to pour into the soup along with the chopped onion and sour cream and it's delicious.

[@dorianmclean6755]

Awesome instruction...and beautiful easy recipe.

[@christinalee2072]

Could be made with other types of beans as well - a dash of turmeric could amp up health benefits - and adding shredded cheese would be amazing too! But thanks so much for the very versatile inspiration!

[@Downshiftology]

I'm sure it can! 😉

[@Kathrynlove]

This soup looks like heaven!! It's everything I love!!!

[@Anne--Marie]

That spice combination sounds really good!

[@allaboutcanines]

I just soaked a combo of beans, so I will turn them into soup! Delish. I'm going to invest in those glass jars for freezer storage. Thank you for consistently sharing awesome recipes.

[@Downshiftology]

Hope you enjoy this new soup recipe! And yes, these jars are great for storage 😉

[@carmelaswartz4872]

Another winner, Lisa! This looks so yummy! And thank you for such a detailed video…I can’t go wrong thanks to your videos!

[@Downshiftology]

Hope you love this new recipe Carmela!

[@RoxinaSolerGamborena]

I make soups all the time, normally pumpkin soup with many variations...love black bean soup but rarely eat it. I am going to make it next week! Gracias Lisa!

[@Downshiftology]

Excited for you to try this one Roxina!

[@mariacrape9778]

Very good. I add chipotle in adobo because didn’t have jalapeños

[@raphaelking4183]

I made the BB soup today. It was tasty along with corn bread and a salad. Thanks for the recipe.

[@mp53840]

This soup is from Mexico and Central America. In Spain they eat it, but it’s origin is definitely from American continent.

[@satori2890]

Sometimes using canned refried beans is used for the creaminess. And i agree about both limes and Red Peppers.

[@MrRatherino]

making it for visiting relatives..don't care if they don't like it...More for me!!

[@tracyg7002]

I make mine in the crockpot and use dried beans and homemade veg broth. Very simple recipe after making the broth but I'd not thought of using red onion and lime, will have to try that.

[@michaelbettinger3486]

Wow! I came across this recipe by accident. It's just what I need for tonight. I'm going to double the recipe and freeze several pints for eating over the next few months. I also have some bell peppers in the refrigerator and am going to add them, too. Thank you for the suggestion and lovely recipe.

[@joseyclaudio9927]

I will be cooking this Recipe this Saturday!! Gracias!!! For Sharing it!!

[@Downshiftology]

Can't wait for you to try this recipe Josey!

[@swimmersafari]

Absolutely delicious! Just made it for a family dinner night I hosted. Paired it with Brazilian Cheese Bread😋

[@Downshiftology]

Yum! Glad this soup was a winner 😉

[@trmwyldshade1482]

Okay, you have rocked my world! Thank you! I love black beans and I do appreciate decent, thick soup with a great deal of layered flavors. I will experiment with it and then perhaps serve it to a deserving friend. Thank you.

[@virginiacabrera6710]

Wao! I like this recipe, I am Cuban I do make black beans weekly, but not can, I like them more on the pressure cooker. But never gone out to try new flavor and recipe. I always do the same Cuban grandmas recipe. I am definitely going to try this recipe full of veggies! Can’t wait

[@gloriahohman2790]

I am so excited to try this recipe, I loved the Campbell soup version so this looks and sounds amazing!!!

[@snhreader7765]

I made this tonight and it was so good! 🥰🥰 Thank you for sharing!

[@danettecross8608]

You can also use a potato masher to mash just enough to make it a bit creamy if you don't have an emersion blender or don't want to dirty a blender.

[@tztz1949]

The Indian chefs cook spices in the oil first. It really adds a nutty deep flavor of the spice. Nice recipe.

[@izzy9132]

I never knew that but did discover it for myself years ago. It really surprised me how much more the flavors bloom over toasting in the pot. Even heatig the oil and herbs for 30 sec in the microwave before putting together marinates really helps.

[@janiec3915]

I made this for dinner tonight and it is delicious! Thank you for sharing all of your great recipes with us!