BROCCOLI PARMESAN RISOTTO | The perfect risotto recipe!

[@Downshiftology]

What's your favorite flavor combo for risotto? I'm thinking of adding a mushroom risotto, lemon asparagus risotto, and... what else? What do you enjoy?? xo - Lisa

[@beeenie822]

Lime ginger and green onion

[@ThuvarakaMahenthiran404]

Chicken Risotto

[@Antonia_bh]

Definitely mushroom, and lemon + asparagus sounds yummy, too!

[@annw9195]

Wild mushroom with some porcini for a big kick of that earthy flavour. I have had it in restaurants, but would love a great recipe for fall, now that the meatier mushrooms are growing, Maitake would also be a great flavour, kind of truffle like.

[@TheStarliite]

Mushroom & Lemon Asparagus… I’ve done that for 25 guests. 😳 One of my adventures in life! My daughter’s Baby Shower. Could not disappoint, didn’t know what I was doing, but got me a super large Cuban grandma aluminum pot and did it!! I felt my Mom was there over my shoulders, guiding me all the way. Everyone loved it, party was a wonderful success. Except for the cake, but “that’s another show Geraldo.” Now I can correct a couple mistakes I made back then. Lisa, you are an awesome instructor and inspiration. Thank you, blessings.♥️🌟

[@heatherholden6349]

Is there anything you make that doesn't hit it out of the ballpark. Heavens above what a beautifully explained and demonstrated killer dish..I always come away so "up" !!! Great tip on pan you used for cooking such. Thank you Lisa...what a gifts you offer all of us! Boy, have you found your calling🎉

[@Downshiftology]

Thanks for your feedback! I hope you love this risotto recipe 😊

[@kgoodnow-q3o]

Love mushroom risotto The lemon asparagus one sounds great for spring too

[@Notable2Nikki]

I love pea and mushroom risotto. That's one of my faves as a side for scallops.

[@Downshiftology]

That sounds amazing! Definitely on my to-do list.

[@Stacey_Price41]

Looks fabulous! Will be making it for the 1st time so I enjoy the way you explained & showed the process ❤🍷

[@sandragrissom1821]

Lemon and asparagus sounds delicious!

[@Downshiftology]

I can't wait to test that one in the future! But this broccoli parmesan version is SO good.

[@Mabbi54]

I've been looking for new ways to add broccoli to my dinners. This looks so good!

[@Downshiftology]

What perfect timing! I hope you enjoy this broccoli version.

[@ghislerifamily]

HI! I'm Italian and I love risottos...this recipe is fantastic, I absolutely have to try it! we are big fans of risotto, these are the ones I prepare (I hope to give you some ideas): - blueberry and robiola risotto - Taleggio and citrus fruit risotto - broad bean and speck risotto - apple, walnut and goat cheese risotto - pumpkin, parmesan and amaretti risotto - saffron and sausage risotto - grape and goat cheese risotto

[@Downshiftology]

Those all sound so delicious! Thanks for sharing :)

[@tipshay_1]

Great insights on improving health naturally! Your tips are easy to follow and very effective

[@jasmynhart7444]

I made this recipe for dinner last night - it was delicious! Thank you!

[@rofl468]

OK new kitchen!!!! Can't wait to try this 😋

[@Downshiftology]

Hope you like it!

[@debragifford4926]

So I was in Ireland when this recipe came through. I did not have time to watch it immediately. However, one night in a restaurant the risotto special was beetroot risotto ( USA residents would just say beet risotto). It was absolutely delicious with feta cheese (montrachet cheese would be great as well). So I will certainly try your recipe with broccoli but will also try reworking it to make beet risotto. Thank you so much!!!

[@reneeredding4861]

I will try this soon. I like mushroom risotto, and lemon asparagus risotto. I use white wine in your Tuscan Chicken recipe.

[@Downshiftology]

Can't wait for you to try this new risotto recipe!

[@babettevandenberg7638]

They both sound delicious 😋. But first I am gonna make this one 🥦❤

[@Downshiftology]

Hope you enjoy!!

[@usmanghumman2483]

Amazing recipe video

[@Downshiftology]

Thanks so much! Hope you enjoy this new recipe ❤

[@carmenross1077]

I have to try this thanks ❤❤❤

[@Downshiftology]

Hope you enjoy!

[@Ranagredly]

Thank you for your amazing videos and recipes, can you please link your garlic masher?❤

[@Liviaz78]

Parmigiano reggiano from Emilia Romagna.. my place! 😊

[@odettemarillier1297]

Looks like I will be making this , this weekend for sure... Looks delicious ❤❤❤

[@Downshiftology]

So excited for you to try this broccoli parmesan risotto!

[@ashsha7537]

Thank you ❤

[@fernandom9220]

I'm not a fan of risotto but this recipe deserves a second chance. 😊 looks delicious.

[@Downshiftology]

I hope this recipe changes your mind about risotto! It'll be the perfect side dish to enjoy during fall and winter.

[@VanessaRomano-i4z]

I love mushroom risotto as well, when I sauté mushrooms i use wine and butter and garlic for the best mushrooms

[@johndenver8790]

Plan on having this Salmon !

[@maryreilly4850]

Lisa that looks delicious, but where did you get your spoons from they look great are they good for cooking with?

[@pauloszetarinielli69508]

Comfort food that is nutrition rich, broccoli 🥦 🎉🎉🎉🎉❤❤❤

[@kirasakuya7580]

This looks absolutely amazing! If I had a food processor here, I'd make this today, but I'll have to wait a few days. I'm thinking about adding some dried tomatoes for a splash of colour... Yes, please, do add a mushroom risotto! All the recipes I've tried so far were boring.

[@meenakshiexplores]

❤❤❤ from India

[@mariavargas655]

Buenos días hermosa eso se ve delicioso 😋 lo prepararé sin duda bendiciones ❤🙏🏼

[@jonjohnvin987]

That is a must-have food processor !I wonder if a red onion would work for this sweet side dish. Also instead of Parmigiano, I am sure a good pecorino romano would do the trick.

[@ThuvarakaMahenthiran404]

Need to try ASAP.

[@Downshiftology]

So excited for you to try this!

[@sandrakramer2642]

Have made twice niw, mushroom, and today mushroom and asparagus

[@OrangeCrushCo]

Love a mushroom risotto! Feels a bit more filling and hearty. Will definitely try this version though. :)

[@Downshiftology]

Hope you love this broccoli version!

[@ronm6585]

Thank you.

[@0sue609]

Asparagus lemon risotto would be fantastic....

[@Downshiftology]

I agree!!

[@debbiewalters1802]

I love risotto! Where did you get your mixing spoon from…Is there a link?

[@SupR3289]

Hi! Thank you for all your recipes! With celiac and other auto immune issues that you have/had- how did you manage to heal your gut and tolerate so much fiber? I see that you eat a tonne of veggies. Any insights or process to introduce all this fiber, would be really helpful!

[@lynbuerkett8537]

Looks so good! I don’t have a food processor… fine chop ok?

[@lg3682]

Lisa! The risotto looks yummy. Thanks so much for another great recipe. Can you please tell me what paint color in white you used for your kitchen? I'm in the middle of a remodel and don't want a sterile white, your new kitchen looks fab!

[@Downshiftology]

Hi there! I'm actually not sure as it came with the house.

[@laurensapato9797]

YUM!!!

[@SherryLewis-gf9ig]

Can you share your brand and style of food processor?

[@brynnbruijn-hansen8287]

I adore you, have your book, cook your food, but girl this is a crime against broccoli😂

[@Downshiftology]

🤣

[@roywee4194]

I have done shrimp or prawn risotto using gallo carnaroli rice as it was discounted and the result still ok.

[@Downshiftology]

That sounds amazing! Thanks for sharing.

[@sandrakramer2642]

Whats the capacity of that braising pot? I have one but I'm not sure it's the same.

[@KiwiG2020]

you can check on google :)

[@judyweber9855]

I do not know if you still have issues with chopping onions, but if you have a glass/or small bowl of water by the chopping board, the sulfur from the onion goes to that water instead of the water in your eyes causing way less eye tears when chopping.

[@dolorespresnell5382]

Yum

[@cathleenwedlake4705]

Wonderful! I'm going to try it. But for presentation purposes for guests, be sure to take a paper towel and run it around the inside of the serving dish. It's a much cleaner look.

[@lynntiner8779]

What size is your Le creuset brasier - 3.5 or 5 qt?

[@Downshiftology]

It's the 3.5 qt one.

[@roywee4194]

I noted lisa used her food processor..i know she did a video on food processor attachment for vitamix. I havent seen it used in recent videos. Is it not durable?

[@Downshiftology]

I still use it from time to time! I typically will alternate between the two.

[@ChristopherStrehle]

Adding heavy cream is a Italian dish

[@parkwalks8562]

Can you make risotto with a brown rice?

[@Downshiftology]

Brown rice isn't recommended as there's not enough starch to make it creamy. But if you want to try, you'll need much more liquid and it will likely take longer.

[@parkwalks8562]

@@Downshiftology I was thinking maybe I could pressure cook them for a few minutes before doing the same process..

[@Dhanyeshps]

❤

[@lemaxx2638]

Is healthy? As I'm in a weight loss journey

[@Downshiftology]

Generally, yes. But I would look at the nutritional information in the recipe post to see if it suits your needs.

[@DesdeAndalusia]

Yes! Just leave out the rice and butter. 😂 JK!

[@farmerrooster]

Looks good but i don't eat rice anymore. Too many carbs.

[@astridm.8773]

Tomato , Olive and Capers or Zucchini and Lemon

[@Downshiftology]

Yes! That's a divine combination.

[@ladyflimflam]

Green rice was a broccoli and rice casserole that was popular in my 1970s childhood. It was my favorite but I can’t eat it anymore because it deranges my blood sugar.

[@Downshiftology]

Oh bummer! You could always make this risotto without the broccoli rice as well.

[@ladyflimflam]

Rice is the problem, not broccoli. Broccoli cheese soup is a good substitute as a comfort food.

[@skatapc]

Risotto needs high temperature

[@trevorbrixton5195]

I love you.

[@elyseburchell3030]

Chicken and bacon

[@carm954]

Oh please do not add cream for a “creamier texture“ unless you calling at something other than risotto! No, no no that’s not Italian lol maybe a little more olive oil or something but no, please not not Creme. I’m tempted every time myself I understand, but no!

[@sheilaabayateye1558]

Lush

[@leonfernandez3201]

First

[@mamamira1]

Parsley ruined everything

[@selenesitaralafea1226]

Your hands remind me of my mother's hands...she was a natal Capricorn stellium mars in Aquarius...

[@resentedkhumbo7479]

your risotto looks super dry