Dr Pepper Ribs in Char-Broil Big Easy Oil-Less Fryer | How to Cook Ribs in Big Easy Fryer

Today we will show you how cook hot and fast Dr Pepper Ribs in the Big Easy Oil-Less Fryer. The Big Easy runs at a higher temperature than your smoker, so these ribs will cook in approximately 2 hours.
Ingredients
• 2 racks St. Louis cut pork ribs
• 3-4 tablespoons Stubb's Pork Rub, more info here: www.armadillop.... If using a different BBQ rub, make sure to use a low sugar content rub.
• 1/2 - 2/3 cup Stubb's Dr. Pepper BBQ Sauce, more info here: www.armadillop.... If you want to make your own Dr Pepper BBQ Sauce, I've included some links below.
Procedure
1. Remove the membrane from the ribs.
2. Cut the rack of ribs in half.
3. Season both sides of the ribs with the Stubb's Pork Rub.
4. Set the Big Easy Oil-Less Fryer to high.
5. Using rib hangers, place the ribs in the oil-less fryer basket and then insert the basket in the Big Easy Oil-Less Fryer.
6. Cook the ribs for 90 minutes. Cooking times will vary, so check the ribs at 1 hour to make sure the color is not getting too dark.
7. Remove ribs from the Big Easy and apply the Dr Pepper BBQ sauce.
8. Place ribs back in the Big Easy Oil-Less fryer and cook for 15 to 30 minutes.
9. Remove the ribs and let rest for 10 to 20 minutes.
10. Unwrap and serve.
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