How To Do Spare Ribs On The Big Easy Oil-less Turkey Fryer

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Picked up some spare ribs from the local butcher and needed to try them out on the Big Easy. And man, they were good! I put some Bad Byron's Butt Rub on one rack, and some Grill Mates Chipotle and Garlic rub on the other. Didn't bother saucing them, they had plenty of flavour already! Thanks for watching!
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[@steveparrott3816]

Done this video 2x. It's my go to each time. Thanks for the share! No sugar tip is pro level.

[@GreyCountyGrillin]

Glad you like it!

[@CrimsonRaven51]

You can purchase the meat hooks for the ribs as an accessory pack through Big Easy.👍

[@harryape9059]

I like how you cut the butter on the work bench. Very classy.

[@GreyCountyGrillin]

Hey, I'm a classy guy!

[@stevebecker3368]

So... My gf got me a Big Easy for my birthday, which is in January... And I live in NH. Today (April 4) I busted it out and cooked ribs following this recipe exactly... delicious! Came out perfectly... thanks for the video..many more yummy things to come in my new favorite cooker!

[@GreyCountyGrillin]

Hey, that's awesome! I'm glad you found this video helpful. You are gonna love the Big Easy. Check out some more of my videos with it for more ideas.

[@smokinjoes9383]

Nicely done! Ribs looked delicious 👍🏼

[@riderhd02]

Great tune playing in the background 👍

[@GreyCountyGrillin]

It was just the local classic rock station in the background there. They play some great stuff! Thanks for watching! I really appreciate it!

[@randomactsofcooking]

I hear ya about the sugar in rub doing a hot-n-fast. The ribs looked good. Now I'll. have to try hot-n-fast on my Char Broil SRG. Thanks.

[@EverydayBBQ]

Very nice! That rub looked GOOD! Ribs looked tasty!

[@paulterry9616]

The big easy did a great job on them ribs. Thanks for sharing.

[@hotdog12ify]

can you cook ribs and a whole chicken at the same time ??

[@bairdwill1]

Try putting your meet on cooling rack in fridge so you get air circulating completely around the meet.

[@GreyCountyGrillin]

You're gonna have to give me some context here...I'm a little bit lost.

[@bill-nj6fc]

too me they looked done the first you took them out, alot of bone was sticking out

[@marshaegan5214]

Does it matter if you wrap the ribs at the beginning and the unwrap after30 to 40 mins

[@GreyCountyGrillin]

Yeah, you want them to get smoke at the beginning, and get the colour you want. Then, once they are your preferred colour, you can wrap them. You're wrapping them to essentially steam them.

[@burnerloco4138]

Looks good going to start my ribs here real soon. It’s about 30deg out so I’m thinking it might take a little longer. You might wanna get some heavy gloves.

[@GreyCountyGrillin]

I have a couple pairs of good gloves now. And if it's colder outside, don't be afraid to keep the lid on.

[@burnerloco4138]

@@GreyCountyGrillin the ribs came out surprisingly good for the first time. Thanks for the video. I didn’t have any hooks so I made some using metal skewers we have a lot so I sacrificed a few. The wife wasn’t very happy but “that’s the way it goes to get the job done “. Thanks again 👍

[@GreyCountyGrillin]

@@burnerloco4138 Glad to hear it! The hooks from the Big Easy accessory kit are a good investment if you plan on doing them often.

[@mack1707]

👍👍

[@faffaflunkie]

Is that _The Cult_ playing in the background? 7:30

[@jaythomas1417]

Heat on high or medium heat for the big easy?

[@GreyCountyGrillin]

I always turn the propane on full. I never use medium heat.

[@dougbroman7563]

High

[@prestonmcleod1726]

Will the ribs have that charcoal taste in the big easy?

[@GreyCountyGrillin]

Nope. There is no charcoal used in the big easy. You're just gonna taste the meat, not the heat.

[@prestonmcleod1726]

@@GreyCountyGrillin oh ok, u think liquid smoke might help w/that?

[@GreyCountyGrillin]

Definitely! Or a smoky rub...

[@prestonmcleod1726]

@@GreyCountyGrillin 👍 Cool!! Thanks for the advice!! I got a Big Easy as a Bday gift to myself.Been wanting to learn how to fry a turkey for so long. I've watched many tutorials including your's cause I know we everyone has their own unique method of frying turkey or cooking in general. So this will be my 1st time frying a turkey this year. Hopefully everything I've leatned will pay off. As for ribs, I only ate them if they came off the grill. So I also plan on making them. Wish me luck!

[@GreyCountyGrillin]

Good luck! You got this!

[@shawnlangford1132]

Poor my liquid next time and your ribs would appreciate you for it.

[@marklandry2509]

Did you or anyone on here try loosely wrapping some mesquite or hickory chips in foil and setting them in the bottom of the basket before you start to add a smoky flavor

[@GreyCountyGrillin]

I haven't tried it. I don't think it would work all that well. The temp in the Big Easy is too high to smoke properly. I imagine the wood would just ignite rather than smolder and produce smoke.

[@cherrycowsdotcom]

Soak the wood chips ovrnight to get them to 'smolder'.@@GreyCountyGrillin

[@gregyoung7986]

While listening to The Cult. Nice

[@TheRodbond]

I just dropped my pork ribs into my Big Easy.........I swear you all use way too much spice and crap........I use Goyo adobo blue lightly all over and garlic powder........a little tyme and rosemary and I'm done......wonderful tasty crispy meaty ribs.....yum !!!

[@GreyCountyGrillin]

Complains about using too much spice. Proceeds to list 4 different spices to use.