Dreamy Keto BOSTON CREAM Poke Cake!

[@Senergy20]

My husband and I are usually carnivore, so special occasions get a keto treat, and this cake was amazing!

[@emeraldskyASMR]

I love how you make all of my favorite, super decadent desserts, keto! Two thumbs up 👍🏼👍🏼🥰

[@technicolorbutterfly9756]

Oh boy! I will be doing a dance after I make this one too. Boston Cream is my favorite!!! Thanks Carolyn!

[@AllDayIDreamAboutFood]

Rock on! ;)

[@doghugger5445]

My diabetic husband is going to love you when I make this for him this weekend! Thank you Carolyn! I use a sauce whisk when making things like pastry cream so I can get into the seams of the pan. I bet this cake would work for tres leches cake too.

[@greeneyes2256]

Great idea. Love tres leches cake.

[@josephb7460]

Carolyn! I love making poke cakes. I love eating poke cakes. They are a fan favorite and i am going to jump on it. 😃 ....... 😎👍👍

[@KetoCookbooksCorner]

*The combination of flavors is perfect, and I love that it's keto-friendly. Can't wait to make it again!*

[@julieburns7973]

I love Boston cream anything!

[@Fawn0001]

Thank you for the recipe. I make your stuff all the time! Especially the French Onion Chicken!

[@richardjacobs7632]

I use to make “hot milk cake” when I was younger. Delicious, someone turned me on to it. I found a recipe and the rest was history, but only for a short time. This piece reminded me. Ever made a keto hot milk cake? Is it even possible? My family were German bakers on dads side. Dad made pies during the holidays. Great memories! Thanks for this piece.

[@sharonkrzyzanowski2283]

This is one of my favorite "pre-keto" desserts! I cannot wait to try it! Thank you!!!

[@cw1626]

Boston cream pie was always a favorite. Not sure why they called it pie when it was a cake! Want to make this soon! Thank you Miss Carolyn. You always have such great recipes!

[@gabrieladeleon6299]

I LOVE your recipes and personality in your blogs but I've never received a notification about you going live... I'm so excited!

[@vickygemberling4411]

Oh, you are winning me over to keto! My hubby has been doing keto for the past three yrs and I keep dragging my carb-filled bottom.😂😆

[@carrietoo]

Oh my!! This is going on the weekend baking list.

[@ronsketocafe]

Hi everyone thaks for the recipe ideas!

[@susiethomas6909]

Wow! I’m making this for this weekend! Thank you, Carolyn! 💕

[@esther.f.g]

It looks so delicious that is going to be hard to resist making this cake

[@purplekat9685]

Looks SO yummy!😋👍 Thanks for sharing with us, Carolyn and have a blessed week 💜 🙏 ✌️ 🎶 💐 🌞

[@vegaspassos]

Oh that looks amazing! Thank you ! Can't wait to make it!

[@barbaraludwig1165]

I love Boston Cream Cake thank you for this great cake recipe. I tried making a strawberry earthquake cake keto just last weekend and botched it up to the point it was not edible. I will try again using this cake recipe (after I make this one first) which is what I should have done to begin with! Welcome back, you were missed!

[@Clarky1951]

My Mom use to make Boston cream cake. She would split the cake in half and add the pastry cream. Your version is so much easier. Poking holes, and adding the pastry cream, you get the same results. I haven’t had this cake in years. Definitely going to try your recipe. 👍

[@adamfry8171]

OMG that looks and sounds insane, need it already !!! 😛

[@cathyleehawk]

I made this today honestly it is delicious. I was short on almond flour so I added lupin flour in what I was lacking and it turned out fabulous.

[@angeladiaz7746]

Boston cream donuts were my favorite so I definitely have to try this soon. Thank you ❤

[@denisejf]

Looks so yummy!😋😋😋

[@julieburns7973]

I’m glad you’re back in your kitchen

[@AllDayIDreamAboutFood]

Thank you! More to come!

[@michellemartinov6267]

Can’t wait to try this as this was one of my favorite recipes prior to keto! But first I have to finish eating your ABSOLUTELY PERFECT NEW YORK CHEESECAKE RECIPE!!!!!!! Sadly my boyfriend insists he can tell the difference between keto and regular which is total ba!

[@nightwing615]

Oh my word…I CANNOT wait to try this! 🤩

[@AllDayIDreamAboutFood]

Thanks!

[@Avoid_Low_Frequency]

Looks delicious!!!! I’m going to make this!!!!

[@a.h.kfoury6909]

Yummy! yummy! it looks delicious. I have to try it. Thank you so much.👍👍❤

[@AllDayIDreamAboutFood]

Thank you 😋

[@maghurt]

Boston Cream Pie is one of my all time favorite desserts!

[@jessiep2931]

I love Boston Cream Pie! Thank you!

[@AllDayIDreamAboutFood]

It's so good!

[@bernadinecabanas331]

Nice to see you back ❤

[@AllDayIDreamAboutFood]

Thanks. It's a bit hit or miss for me these days. I have a few more to come, though!

[@CarolBondOldDragonMama]

Looks like the perfect recipe to take to the women's brunch next weekend at my church. 😊

[@elainejude4616]

That looks so good ❤

[@BeckyA59]

Oh I need this one!

[@joanlangdo6889]

I made this today and it came out beautifully and delicious! Thank you

[@alinegarcia5672]

Thanks for this keto version❣️

[@caisis2]

This looks AWESOME, EASY, and DELICIOUS! I've been searching most of today for something I can bring to an event this weekend... and this may be it! Question (& anyone with the knowledge is free to answer, please!) If I used "Vanilla" whey protein powder (which I have on hand) instead of "plain" (which I DON'T have on hand!), how would y'all recommend I adjust the sweetener-to-protein powder ratio to avoid over sweetening? I just realized I could also make a "chocolate" cake version of this with the chocolate protein powder, which would really make the pastry cream stand out! Same sweetener ratio question applies though! TIA!

[@LazarickHomestead]

you said 325 for oven temp but the printable card says 350... which is it?

[@anagggrth65hryycontreras73]

350

[@rafaelspillers6561]

That does sound good.

[@andreaf5765]

I can’t wait to try this. But omg I miss this as a donut!!! 🤤 can this be made as donuts???

[@pattyfromherz9965]

yummy!!!!!!!!!!!!!!!!!!! would love to see baked alaska!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@ronsketocafe]

Happy Dance Hour!

[@kelliannea4909]

Oooh, my birthday is coming up! Guess what I’m requesting? Yum!! Thank you! 🎉🎉🎉

[@AllDayIDreamAboutFood]

Happy birthday!

[@buckeyenative1365]

I reeeeally need to buy a wooden spoon this week. All my utensils have thick handles.

[@JanGrimm-s2y]

That ines a winner!!!😋👍❤

[@AllDayIDreamAboutFood]

Glad you think so!

[@gloriamontgomery6900]

So much easier than the original!

[@kennixox262]

I know what I am having for desert tomorrow evening.

[@TheDiabeticMenu]

Allulose is no longer sold in Canada. I have tried to purchase It from Amazon US, but after all shipping and tax, I would pay $160 for about 2 lbs. About Lily's, the lady who owned Lilies sold her company to Hersheys who then changed the formula to include dextrin as the second ingredient. Hence, it is now non-keto/low carb/diabetic-safe (in the chocolate bars, they have already made the shift, and on the chips, they change it back and forth).

[@yvonnealvizo]

New subscriber from California. I am not keto, but I’ve been looking for a “healthier-sugar free” Boston’s cream cake recipe and this looks very doable!🤩🙋🏻‍♀️💜tfs

[@AllDayIDreamAboutFood]

Enjoy!!!

[@joyceeady51]

Caroline. Is reg protein powder the same as whey protein powder

[@truthinthefaceoftyranny]

clicked on right away!

[@frances4309]

Are we cut from the same cloth! YUM-O!

[@ARoo-]

I can't get any allulose in Germany. You can only order it from America at a very high price. How can I replace allulose? Thank you. Greetings from Germany 💚

[@AllDayIDreamAboutFood]

Check out my full written recipe for subs!

[@lavenderperidot1359]

Thank you for your wonderful ideas and recipes. Just FYI, ganache is pronounced like ganosh not ganash.

[@glojan7087]

What purpose does the unflavored whey protein powder serve for the cake? Is it leavening?

[@AskingSpot]

I don’t have protein powder. Will this dessert work without it?

[@starr8111]

How to substitute the whey powder if you dont have egg white powder

[@GeorgeGraves]

Do you like cream pies? I know the kids love them.

[@cyndy-synchrotherapybishop2453]

Im gonna double the vanilla cream on mine

[@AllDayIDreamAboutFood]

Go for it!!!

[@roserogers1324]

How many carbs per serving?

[@jillbarnettstadler]

Great recipe. Thx! Heads up-gan-nahsh not gan-nehsh

[@Hyperionname]

Can i skip the whey protein? If not, any non protein powder subs?

[@AllDayIDreamAboutFood]

I don't recommend it... it's really important to help the cake rise properly. You can use egg white protein powder.

[@miasgirls3]

😊❤😊

[@normavalenzuela8113]

😋

[@LecaroJ]

Bob's almond flour gave this cake a coarse crumb, sort of like cornmeal. How does that happen?

[@AllDayIDreamAboutFood]

Did you use the natural one with the skins on? Because their blanched on flour is very fine and is the perfect texture for this recipe. Did you use a different sweetener by chance?

[@LecaroJ]

@@AllDayIDreamAboutFood I have only finely sifted flour and allulose.

[@carolstettheimer9906]

Has anyone tried this with something besides swerve in the cake?

[@monicadiazrivera3907]

Why not use parchment paper?

[@calvinsmyth]

To the keto bakers: What sugar-free chocolate chip brands have no aftertaste?

[@herecomesthesun66]

I found bags of Ghirardelli dark chocolate chips and used them in a keto brownie recipe. I did not find theybhad an aftertaste.

[@calvinsmyth]

@@herecomesthesun66 Thx

[@AllDayIDreamAboutFood]

I use Lily's. No aftertaste for me!

[@calvinsmyth]

Thx

[@herecomesthesun66]

@@calvinsmyth I am from Canada but found these in Florida in December, I have never seen them here.

[@noelb7689]

Read "Toxic Super Foods" by Sally Norton where you will see that almonds are one of the very worst foods you could eat.